Hobak Korean BBQ Menu

5808 Spring Mountain Rd #101, Las Vegas, NV 89146
  • Hobak Specials

    • Yuk Gae Jang (Spicy Beef) Noodle

      $17.50
    • Cockle (Clam) Bi Bim Bap

      $17.50
  • Cupbop

    • Bulgogi Cupbop

      $14.50
    • Spicy Pork Cupbop

      $13.50
  • Bento Box

    • Bulgogi Bento Box

      $18.50
    • Galbi Bento Box

      $19.50
    • Spicy Pork Belly Bento Box

      $17.50
  • Soup

    • Bean Paste Stew

      $16.50
    • Beef Soft Tofu Stew

      Spicy.
      $16.50
    • Pork Soft Tofu Stew

      Spicy.
      $16.50
    • Kimchi Stew

      Spicy.
      $16.50
    • Red Chilli Paste Stew

      Spicy.
      $16.50
  • Meal

    • Japchae

      $17.50
  • Extra

    • Kimchi

      $6.00
    • Rice

      $2.00
  • Soda

    • Sprite

      $2.45
    • Diet Coke

      $2.45
    • Dr. Pepper

      $2.45
    • Coke

      $2.45
  • Wagyu Bulgogi Hotpot

    • Wagyu Bulgogi Hotpot

      For 2 people. Mon-Fri 12PM - 5PM
      $52.50
    • Wagyu Bulgogi Hotpot Combo

      Wagyu Bulgogi Hotpot + 2 Choice of Noodles Mon-Fri 12PM - 5PM
      $69.75
    • Wagyu Bulgogi (Extra)

      $42.50
    • Assorted Vegetables (Extra)

      $9.50
    • Noodles (Extra)

      $6.50
  • Family Combo

    • C1 (Small)

      Brisket or Beef Belly + Mugi Fuji Pork Belly + Spicy Angus Flap Steak or Yaki Chuck Flap Steak + Aged Pork Ribs
      $101.75
    • C2 (Small)

      Brisket or Beef Belly + Mugi Fuji Pork Belly + Chuck Flap Steak + Premium Pork Jowl or Hobak Spicy Pork Jowl or Premium Pork Neck
      $101.75
    • C3 (Small)

      Yaki Chuck Flap Steak + Hobak Aged Short Ribs + Spicy Angus Flap Steak + Grilled Spicy Pork Belly or Aged Pork Ribs
      $101.75
    • C1 (Large)

      Brisket or Beef Belly + Mugi Fuji Pork Belly + Spicy Angus Flap Steak or Yaki Chuck Flap Steak + Aged Pork Ribs
      $142.75
    • C2 (Large)

      Brisket or Beef Belly + Mugi Fuji Pork Belly + Chuck Flap Steak + Premium Pork Jowl or Hobak Spicy Pork Jowl or Premium Pork Neck
      $142.75
    • C3 (Large)

      Yaki Chuck Flap Steak + Hobak Aged Short Ribs + Spicy Angus Flap Steak + Grilled Spicy Pork Belly or Aged Pork Ribs
      $142.75
  • Dry-Aging Combo (Raw Meat Meal Kit)

    • Dry-Aging Combo

      Choice Dry-Aging Steak + Hobak Aged Short Ribs or Yaki Chuck Flap Steak + Angus BL Shortribs or Mugi Fuji Pork Belly + Grilled Wagyu Bulgogi or Hobak Spicy Pork Jowl or Premium Pork Jowl
      $189.75
  • Beef Combo (Raw Meat Meal Kit)

    • Beef Combo (Small For Two)

      Brisket or Beef Belly + Angus BL Short Ribs or Hobak Angus Ribeye + Yaki Chuck Flap Steak or Aged Short Rib
      $105.75
    • Beef Combo (Large For 3-4)

      Brisket or Beef Belly + Angus BL Short Ribs or Hobak Angus Ribeye + Yaki Chuck Flap Steak or Aged Short Rib
      $145.75
  • Pork Combo (Raw Meat Meal Kit)

    • Pork Combo (Small For 2)

      includes Mugi Fugi Pork Belly
      $90.75
    • Pork Combo (Large 3-4 People)

      includes Mugi Fugi Pork Belly
      $131.75
  • Bulgogi Combo (Raw Meat Meal Kit)

    • Bulgogi Combo (Small For 2)

      Grilled Wagyu Bulgogi + Yaki Chuck Flap Steak + Premium Pork Jowl + Aged Pork Ribs
      $101.75
    • Bulgogi Combo (Large 3-4 People)

      Grilled Wagyu Bulgogi + Yaki Chuck Flap Steak + Premium Pork Jowl + Aged Pork Ribs
      $142.75
  • Dry Aging Menu (Raw Meat Meal Kit)

    • Premium Pork Jowl

      Non-marinated.delicately sliced from pork cheeks to get that special marbling that holds the juiciest tender meat.
      $44.50
    • Hobak Angus Ribeye

      $58.50
    • Hobak Aged Short Ribs

      Marinated. soy sauce based. the most tender cut of meat from the 6th-9th rib, marinated with tare sauce from 6 hours.
      $58.50
    • Grilled Wagyu Bulgogi

      Marinated. soy sauce based.fusion of wagyu and hodak's special soy sauce grilled on a korean traditional grill.
      $47.50
    • Choice Dry-Aging Steak

      $73.50
    • Aged Pork Ribs

      Marinated. soy sauce based.marinated for 24 hours in specially prepared ambrosial fruits. then a final touch provides the perfect balance of sweetness.
      $40.50
    • Angus BL Short Ribs

      Non-marinated. carefully cut from the 6th-8th rib bones for ample marbling and maximum flavor.
      $61.50
    • Premium Pork Neck

      Non-marinated.a plain but the tenderest cut with light seasoning with pepper.
      $40.50
    • Mugi Fugi Pork Belly

      $57.50
    • Yaki Chuck Flap Steak

      Marinated. soy sauce based.thin, long sliced beef from right below the ribs with fresh garlic and fruits sauce.
      $56.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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