Hoba Sushi & Hibachi Menu

Crispy fried chicken wings accompanied by golden fries, typically seasoned with a selection of spices.

Chicken wings paired with fried rice, typically includes egg, onions, and a savory blend of seasonings.

Chicken wings paired with chicken fried rice, typically includes eggs, onions, and carrots, subtly combined with soy sauce.

Crispy chicken wings paired with shrimp fried rice, typically includes egg, vegetables, and seasoned with soy sauce.

Cabbage, carrots, and mushrooms.

Deep fried crab meat stuffed with cream cheese topped with eel sauce and spicy mayo.

A healthy treat of steamed beans in sea salt.

Crispy egg roll filled with savory cheese steak, tender beef slices, sautéed onions, and melted cheese.

Traditional Japanese handmade pork or vegetable dumplings served pan fried or steamed.

Fried or steamed shrimp dumpling served with shumai sauce.

Crispy wonton stuffed with cream cheese and crab meat.

Served with sweet chili sauce.

Deep fried combination of crab salad, jalapeños, and cream cheese, topped with eel sauce and spicy mayo.

Spicy. Tender crispy shrimp, tossed in a creamy sweet and spicy sauce, served on top of lettuce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chopped fresh salmon, typically includes avocado and mango, dressed in a light ponzu sauce.

Seared tuna with a ponzu sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp and assorted vegetables lightly battered and deep-fried in traditional Japanese tempura style.

Chicken and vegetable pieces are lightly battered and deep-fried in the traditional Japanese tempura style.

Soy-based seaweed soup with tofu and green scallions.

Clear broth with dumplings.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Seasoned marinated fresh seaweed salad.

Avocado and greens with ginger dressing.

Cucumber, seaweed salad, crabmeat, tempura flakes, and house special dressing.

Topped with avocado, mango, grilled chicken, and homemade dressing.

Ebi.

Sake.

Unagi.

Ikura.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Hotate.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Izumidai.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Maguro.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hamachi.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shiro marguro.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ebi.

Sake.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Unagi.

Ikura.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Hotate.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Izumidai.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Maguro.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Hamachi.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Shiro marguro.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Crab salad, avocado, and asparagus.

Oshiko, avocado, and cucumber.

Crab salad, avocado, and tempura flakes.

Tempura sweet potato topped with eel sauce.

Chicken tempura, lettuce, masago, and cucumber topped with eel sauce.

Crabstick, cucumber, and avocado.

Asparagus, avocado, and cucumber.

Shrimp, lettuce, and avocado topped with mayo.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Steamed shrimp, avocado, cucumber, tempura flake and spicy mayo on top.

Yellowtail and scallion.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Eel roll with cucumber or avocado.

Whitefish, cucumber, and scallion.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Salmon, avocado, and cucumber.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Smoked salmon, cream cheese, and avocado.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Deep-fried in a light tempura batter topped with eel sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Shrimp tempura, lettuce, masago, and cucumber topped with eel sauce.

Choose any 2 classic rolls: options include avocado, cucumber, eel, sweet potato, various seafood (salmon, shrimp, yellowtail, tuna) prepared in styles like tempura or spicy, plus vegetarian choices.

Choose any 3 from: AAC, Alaska, Avocado, Boston, California, Chicken Tempura, Crunchy, Cucumber, Eel, Fantasy, Philadelphia, Salmon, Shrimp Tempura, Snow Crab, Spicy options (Salmon, Shrimp, Tuna, Yellowtail), Sweet Potato, Tempura California, Tuna, Vegetable, Yellowtail rolls.

Salmon, avocado, and cream cheese deep-fried in a light tempura batter topped with spicy mayo and eel sauce.

Soft shell crab, cucumber, avocado, lettuce, and masago topped with eel sauce.

No rice. Crab salad, avocado, white fish and cream cheese deep-fried in light tempura batter topped with eel sauce and spicy mayo sauce.

Spicy. Deep fried combination of salmon, cream cheese, avocado, and crab salad topped with eel sauce, spicy mayo, and sweet mayo.

Spicy. Pepper tuna and avocado topped with crab salad, tempura flakes, and hot chili sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Salmon, yellowtail, tuna, imitation crabmeat, avocado, and masago wrapped in cucumber.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Spicy tuna, avocado, salmon, and yellowtail wrapped with soy bean paper topped with spicy mayo, eel sauce, and honey wasabi.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

California roll topped with tuna, salmon, avocado, and white fish.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Shrimp tempura, crab salad and tempura flakes topped with eel, avocado, eel sauce, and spicy mayo.

Spicy tuna and cucumber topped with seared tuna, spicy mayo, eel sauce, honey wasabi, and mayo.

Spicy. Shrimp tempura topped spicy tuna, avocado, tempura flakes, eel sauce, and spicy mayo.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

California roll topped with layer sashimi, tuna, salmon, and yellowtail.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Crab salad and avocado topped with seared scallop, spicy mayo, and eel sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Spicy. Salmon, white fish, cucumber and jalapeños topped with pepper tuna, avocado, hot and spicy mayo.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Spicy salmon and avocado topped with seared salmon, mayo,masago and cilantro.

Spicy. Soft shell crab, cucumber, avocado, and tempura flakes topped with crabstick, eel sauce, and spicy mayo.

Salmon, tuna, and avocado topped with salmon, tuna, eel, tempura flakes, and eel sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Spicy. Shrimp tempura, cucumber, and crabstick topped with spicy yellowtail, eel sauce, spicy mayo, and tempura flakes.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Shrimp tempura and cucumber topped with eel, avocado, tempura flakes, and eel sauce.

Spicy. Spicy tuna, mango, and avocado topped with spicy salmon, tempura escolar, and eel sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.\n

Crab salad, avocado, mango, and shrimp tempura wrapped with soybean paper topped with mango sauce.

Spicy. Shrimp tempura and cucumber seaweed salad topped with crabstick, tempura flakes, masago, eel sauce, and spicy mayo.

Spicy. California roll topped with spicy salmon, scallop, and snow crab baked until golden brown with eel sauce.

Tempura lobster and avocado topped with crab salad, tempura flakes, eel sauce, and spicy mayo.

Shrimp tempura and avocado topped with spicy salmon, mango, and mango sauce.

Salmon, tuna, and white fish topped with spicy salmon, avocado, spicy mayo, scallions, and salmon roe.

Chicken Lo Mein available as soup or stir-fried. Choose between traditional lo mein noodles or udon.

Beef Lo Mein: Choice of soup base or stir-fried, with options for Lo Mein or Udon noodles.

Shrimp Lo Mein: Choice of soup base or stir-fried, with lo mein or udon noodles.

Stir-fried flat rice noodles with egg, bean sprouts, and scallion, served with crushed peanuts.

Stir-fried flat rice noodles with eg8, bean sprouts, and scallion served with crushed peanuts.

Spicy. Sweet and spicy stir-fried flat rice noodles, served with chicken, shrimp, bean sprouts, and scallions.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent steak mingled with perfectly seasoned fried rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Lightly battered white meat chicken glazed with sweet honey sauce. served with fried rice.

Sesame tofu served with a choice of brown rice, fried rice, or steamed rice.

Spicy.

Spicy.

Lightly battered white meat chicken with a creamy white sauce and walnuts. served with fried rice.

Lightly battered white meat chicken with 100% orange juice and house sauce. served with fried rice.

Tofu with citrus glaze. Served with choice of brown, fried, or steamed rice.

Spicy.

Spicy.

Spicy.

Lightly battered white meat chicken glazed with sweet honey sauce. served with fried rice.

Japanese style deep fried chicken.

Battered deep-fried white meat chicken glazed with creamy white sauce.

Lightly battered white meat chicken with a creamy white sauce and walnuts.

Lightly battered white meat chicken glazed with sweet honey sauce.

Lightly battered white meat chicken with 100% orange juice and house sauce.

Spicy. Spicy coconut curry with white meat chicken, zucchinis, onions, green peppers, and broccolis.

Spicy. Spicy coconut curry with tofu, zucchinis, onions, green peppers, and broccolis.

Spicy. Spicy golden chicken glazed with sweet, tangy sauce, and dried chili peppers.

Spicy. Spicy golden shrimp glazed with sweet, tangy sauce, and dried chili peppers.

Spicy. Steak cooked in our special fusion hoisin sauce with onions and scallions, served on top of crispy rice noodles.

Spicy. Spicy coconut curry with shrimp, zucchinis, onions, green peppers, and broccolis.

Lightly battered fried crispy jumbo shrimp with a creamy white sauce and walnuts.

Spicy. Served with beef, chicken, shrimp, zucchinis, carrots, bell peppers, onions, and broccolis with teriyaki sauce.

A taste of ocean: scallop, shrimp, lobster, squid, and crab meat in spicy Gulai sauce made with turmeric, tamarind, galangal, coconut milk, ginger, and lemongrass.

Jumbo shrimp simmered in tamarind juice and curry sauce, made of turmeric, lemongrass, ginger, garlic, onion, and coconut cream.

Chef's selection of 7 pieces of sushi with your choice of classic roll.

Chef's selection of 12 pieces of sashimi with a bowl of sushi rice.

Chef's selection 10 pieces of sashimi with your choice of classic roll.

Chef's selection of 7 pieces of sashimi and 5 pieces of sushi with your choice of classic roll.

Chef's selection of 12 pieces of sashimi and 12 pieces of sushi with your choice of signature roll and classic roll.

Sake. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken teriyaki served with steamed rice, California roll, salad, and a selection of tempura.

Izumidai. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. spicy golden chicken glazed with sweet tangy sauce and dried chili peppers. served with fried rice.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Hotate. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lightly battered white meat chicken glazed with sweet honey sauce. served with fried rice.

Juicy grilled steak, seasoned to perfection.

Chicken hibachi dinner combo, includes choice of green salad or hibachi soup. Options for brown rice, fried rice, or steamed rice.

Hibachi dinner combo plate featuring tofu with options for green salad or hibachi soup and a choice of brown, fried, or steamed rice.

NY Strip Steak: Served with a side choice of green salad or hibachi soup and rice options including brown, fried, or steamed rice.

Shrimp served with options of green salad or hibachi soup. Rice choices include brown, fried, or steamed.

Izumidai. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sake. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hotate. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Filet mignon paired with choice of green salad or hibachi soup. Served with an option of brown rice, fried rice, or steamed rice.

Teriyaki is served with onions.

Combo Plate: Select three from chicken, filet mignon, lobster, and other proteins or tofu and vegetables, with green salad or hibachi soup and a rice variety.

Chicken teriyaki dinner combo with choice of green salad or hibachi soup. Includes brown, fried, or steamed rice.

Tofu teriyaki combo plate with choice of green salad or hibachi soup. Includes brown rice, fried rice, or steamed rice.

NY Strip Steak, teriyaki glazed. Option of green salad or hibachi soup. Served with brown, fried, or steamed rice.

Shrimp teriyaki served with options of green salad or hibachi soup. Choose from brown, fried, or steamed rice.

Izumidai. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sake. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hotate. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Teriyaki is served with onions.

Filet Mignon served with choice of green salad or hibachi soup and brown, fried, or steamed rice.

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Chicken hibachi. Served with choice of brown rice, fried rice, or steamed rice.

Tofu hibachi, served with choice of brown, fried, or steamed rice.

NY Strip Steak served with a choice of brown rice, fried rice, or steamed rice.

Shrimp hibachi lunch special served with choice of brown, fried, or steamed rice.

Izumidai. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sake. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hotate. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Teriyaki is served with onions.

Combo plate with choice of three: select from Chicken, NY Strip, Salmon, Scallop, Shrimp, Tilapia, Tofu, or Vegetables. Includes brown, fried, or steamed rice.

Chicken teriyaki served with choice of brown, fried, or steamed rice.

Tofu teriyaki served with choice of brown, fried, or steamed rice.

NY Strip Steak Teriyaki Lunch Special, served with option of brown, fried, or steamed rice.

Shrimp teriyaki over choice of brown rice, fried rice, or steamed rice.

Izumidai. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sake. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hotate. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Teriyaki is served with onions.

Combo plate with choice of three: chicken, NY strip, salmon, scallop, shrimp, tilapia, tofu, or vegetables. Includes brown, fried, or steamed rice.

Light and fluffy white rice.

Savory stir-fried rice with mixed vegetables and choice of protein.

Hibachi-style noodles, typically includes soy and teriyaki sauce.

Broccoli, carrot, zucchini and nappa cabbage.

Zucchini, onion, bell pepper, broccoli and carrots.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Assorted sodas including diet options. Choices: Diet Pepsi, Dr. Pepper, Mountain Dew, Pepsi, Pink Lemonade, Sierra Mist, Sunkist.

Chicken wings paired with fried rice that typically includes egg, onions, and a blend of seasonings.

Crispy fried chicken wings paired with chicken fried rice, which typically includes egg, green onions, and carrots.

Crispy chicken wings paired with shrimp fried rice, typically includes egg, vegetables, and a savory sauce.

Cabbage, carrots, and mushrooms.

A healthy treat of steamed beans in sea salt.

Deep fried crab meat stuffed with cream cheese, eel sauce and spicy mayo on top.

Crispy egg roll filled with savory cheese steak, tender beef slices, and melted cheese.

Traditional Japanese handmade pork or vegetable dumplings served pan fried or steamed.

Fried or steamed shrimp dumpling served with shumai sauce.

Crispy wonton stuffed with cream cheese and crab meat.

Deep fried combination of crab salad, jalapeños, and cream cheese, topped with eel sauce and spicy mayo.

Juicy meat dumplings typically filled with seasoned pork, wrapped in a delicate dough, and steamed to tender perfection.

Spicy. Tender crispy shrimp, tossed in a creamy sweet and spicy sauce, served on top of lettuce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chopped fresh salmon, typically accompanied by avocado and seasoned with ponzu sauce.

Seared tuna with a ponzu sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp and assorted vegetables, dipped in a light batter and deep-fried to a crispy texture.

Chicken and vegetables, lightly coated in a delicate tempura batter and deep-fried to achieve a crisp texture.

Soy-based seaweed soup with tofu and green scallions.

Clear broth with dumplings.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Seasoned marinated fresh seaweed salad.

Avocado and greens with ginger dressing.

Cucumber, seaweed salad, crabmeat, crunch and house special dressing.

Topped with avocado, mango, grilled chicken and homemade dressing.

Ebi.

Sake.

Unagi.

Hotate.

Izumidai.

Maguro.

Hamachi.

Ebi.

Sake.

Unagi.

Hotate.

Izumidai.

Maguro.

Hamachi.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Crab salad, avocado, and asparagus.

Oshiko, avocado, and cucumber.

Crab salad, avocado, and tempura flakes.

Tempura sweet potato topped with eel sauce.

Chicken tempura, lettuce, masago, and cucumber topped with eel sauce.

Crabstick, cucumber, and avocado.

Asparagus, avocado, and cucumber.

Shrimp, lettuce, and avocado topped with mayo.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steamed shrimp, avocado, cucumber, tempura flake and spicy mayo on top.

Yellowtail and scallion.

Eel roll with cucumber or avocado.

Whitefish, cucumber, and scallion.

Salmon, avocado, and cucumber.

Smoked salmon, cream cheese, and avocado.

Deep-fried in a light tempura batter topped with eel sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, lettuce, masago, and cucumber topped with eel sauce.

Choose any 2 from a variety of classic rolls, including options like salmon, spicy tuna, avocado, and eel. Options range from vegetable-focused to tempura.

Choose any 3 from 23 classic sushi rolls, including options like salmon, spicy tuna, california, and vegetable roll. Eel and chicken tempura provide cooked selections.

Salmon, avocado, and cream cheese deep-fried in a light tempura batter topped with spicy mayo and eel sauce.

Soft shell crab, cucumber, avocado, lettuce, and masago topped with eel sauce.

No rice. Crab salad, avocado, white fish and cream cheese deep-fried in light tempura batter topped with eel sauce and spicy mayo sauce.

Spicy. Deep fried combination of salmon, cream cheese, avocado, and crab salad topped with eel sauce, spicy mayo, and sweet mayo.

Spicy. Pepper tuna and avocado topped with crab salad, tempura flakes, and hot chili sauce.

Salmon, yellowtail, tuna, imitation crabmeat, avocado, and masago wrapped in cucumber.

Spicy tuna, avocado, salmon, and yellowtail wrapped with soy bean paper topped with spicy mayo, eel sauce, and honey wasabi.

California roll topped with tuna, salmon, avocado, and white fish.

Shrimp tempura, crab salad and tempura flakes topped with eel, avocado, eel sauce, and spicy mayo.

Spicy tuna and cucumber topped with seared tuna, spicy mayo, eel sauce, honey wasabi, and mayo.

Spicy. Shrimp tempura topped spicy tuna, avocado, tempura flakes, eel sauce, and spicy mayo.

California roll topped with layer sashimi, tuna, salmon, and yellowtail.

Crab salad and avocado topped with seared scallop, spicy mayo, and eel sauce.

Spicy. Salmon, white fish, cucumber and jalapeños topped with pepper tuna, avocado, hot and spicy mayo.

Spicy. Spicy salmon and avocado topped with seared salmon, mayo, salmon roe, and cilantro.

Spicy. Soft shell crab, cucumber, avocado, and tempura flakes topped with crabstick, eel sauce, and spicy mayo.

Salmon, tuna, and avocado topped with salmon, tuna, eel, tempura flakes, and eel sauce.

Spicy. Shrimp tempura, cucumber, and crabstick topped with spicy yellowtail, eel sauce, spicy mayo, and tempura flakes.

Shrimp tempura and cucumber topped with eel, avocado, tempura flakes, and eel sauce.

Spicy. Spicy tuna, mango, and avocado topped with spicy salmon, tempura White fish and eel sauce.

Crab salad, avocado, mango, and shrimp tempura wrapped with soybean paper topped with mango sauce.

Spicy. Shrimp tempura and cucumber seaweed salad topped with crabstick, tempura flakes, masago, eel sauce, and spicy mayo.

Spicy. California roll topped with spicy salmon, scallop, and snow crab baked until golden brown with eel sauce.

Tempura lobster and avocado topped with crab salad, tempura flakes, eel sauce, and spicy mayo.

Shrimp tempura and avocado topped with spicy salmon, mango, and mango sauce.

Salmon, tuna, and white fish topped with spicy salmon, avocado, spicy mayo, scallions, and masago.

Chicken Lo Mein available in soup base or stir-fried. Choose between traditional lo mein noodles or thicker udon.

Beef Lo Mein, with options for soup base or stir-fried. Choose between Lo Mein or Udon noodles.

Shrimp Lo Mein: Choice of soup or stir-fried, with lo mein or udon noodles.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent steak mingled with perfectly seasoned fried rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chef's selection of 7 pieces of sushi with your choice of classic roll.

Chef's selection of 12 pieces of sashimi with a bowl of sushi rice.

Chef's selection 10 pieces of sashimi with your choice of classic roll.

Chef's selection of 7 pieces of sashimi and 5 pieces of sushi with your choice of classic roll.

Chef's selection of 12 pieces of sashimi and 12 pieces of sushi with your choice of signature roll and classic roll.

Chicken bento with choice of sushi roll: classic, tempura variations, spicy options, or vegetables. Paired with brown rice, fried rice, or steamed rice.

Shrimp bento with choice of classic roll: variety includes veggie options, tempura, spicy rolls, and more. Paired with brown, fried, or steamed rice.

Izumidai. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hotate. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sake. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hibachi chicken served with choice of green salad or hibachi soup. Includes brown rice, fried rice, or steamed rice.

Tofu Hibachi Dinner Combo Plate: Served with choice of green salad or hibachi soup. Rice options include brown, fried, or steamed.

NY Strip Steak: Hibachi combo plate with choice of green salad or hibachi soup. Includes brown rice, fried rice, or steamed rice option.

Shrimp hibachi combo with choice of green salad or hibachi soup. Options for brown, fried, or steamed rice included.

Izumidai. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sake. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hotate. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Teriyaki is served with onions.

Shrimp hibachi dinner combo plate. Includes choice of green salad or hibachi soup. Comes with brown, fried, or steamed rice.

Chicken teriyaki served with choice of green salad or hibachi soup and brown rice, fried rice, or steamed rice.

Tofu teriyaki dinner combo with choice of green salad or hibachi soup. Comes with brown, fried, or steamed rice.

NY Strip Steak Teriyaki Dinner Combo. Comes with choice of green salad or hibachi soup and brown, fried, or steamed rice.

Shrimp teriyaki dinner combo plate, choice of green salad or hibachi soup, served with brown, fried, or steamed rice.

Izumidai. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sake. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hotate. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Teriyaki is served with onions.

Shrimp teriyaki dinner combo: Includes choice of green salad or hibachi soup and a rice option from brown, fried, or steamed rice.

Teriyaki dinner plate with choice of three: chicken, filet mignon, lobster, NY strip, salmon, scallop, shrimp, tilapia, tofu, or vegetables. Includes green salad or hibachi soup, and rice option: brown, fried, or steamed.

Light and fluffy white rice.

Savory stir-fried rice with mixed vegetables and choice of protein.

Hibachi-style noodles, typically includes a savory blend of soy and teriyaki sauce.

Zucchini, onion, broccoli, and carrots.

Refreshing, chilled classic tea with no added sweetness.

Selection of sodas including diet Pepsi, Dr. Pepper, Mountain Dew, Pepsi, pink lemonade, Sierra Mist, Sunkist.