Hoba Sushi & Hibachi Menu

Cabbage, carrots, and mushrooms.

Deep fried crab meat stuffed with cream cheese topped with eel sauce and spicy mayo.

A healthy treat of steamed beans in sea salt.

Traditional Japanese handmade pork or vegetable dumplings served pan fried or steamed.

Fried or steamed shrimp dumpling served with shumai sauce.

Crispy wonton stuffed with cream cheese and crab meat.

Served with sweet chili sauce.

Deep fried combination of spicy tuna, jalapeños, and cream cheese topped with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Deep fried combination of crab salad, jalapeños, and cream cheese, topped with eel sauce and spicy mayo.

Spicy. Tender crispy shrimp, tossed in a creamy sweet and spicy sauce, served on top of lettuce.

Pork, celery, carrots & cabbage wrapped in egg paper.

Tempura inari stuffed with cream cheese, seaweed salad, and white fish topped with eel sauce and spicy mayo.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seared tuna with a ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Topped with sweet chili sauce and eel sauce.

Soy-based seaweed soup with tofu and green scallions.

Clear broth with dumplings.

Seasoned marinated fresh seaweed salad.

Avocado and greens with ginger dressing.

Marinated squid with vegetables.

Cucumber, seaweed salad, crabmeat, tempura flakes, and house special dressing.

Topped with avocado, mango, grilled chicken, and homemade dressing.

Ebi.

Sake.

Unagi.

Ikura. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hotate. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Izumidai. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Maguro. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hamachi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shiro marguro. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Yanagi tako.

Ebi.

Sake. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Unagi.

Ikura. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hotate. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Izumidai. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Maguro. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hamachi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shiro marguro. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Yanagi tako.

Crab salad, avocado, and asparagus.

Oshiko, avocado, and cucumber.

Crab salad, avocado, and tempura flakes.

Tempura sweet potato topped with eel sauce.

Chicken tempura, lettuce, masago, and cucumber topped with eel sauce.

Crabstick, cucumber, and avocado.

Asparagus, avocado, and cucumber.

Shrimp, lettuce, and avocado topped with mayo.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steamed shrimp, avocado, cucumber, tempura flake and spicy mayo on top.

Yellowtail and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eel roll with cucumber or avocado.

Whitefish, cucumber, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, avocado, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Smoked salmon, cream cheese, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Deep-fried in a light tempura batter topped with eel sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, lettuce, masago, and cucumber topped with eel sauce.

Salmon, avocado, and cream cheese deep-fried in a light tempura batter topped with spicy mayo and eel sauce.

Soft shell crab, cucumber, avocado, lettuce, and masago topped with eel sauce.

No rice. Crab salad, avocado, white fish and cream cheese deep-fried in light tempura batter topped with eel sauce and spicy mayo sauce.

Spicy. Deep fried combination of salmon, cream cheese, avocado, and crab salad topped with eel sauce, spicy mayo, and sweet mayo.

Spicy. Pepper tuna and avocado topped with crab salad, tempura flakes, and hot chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, yellowtail, tuna, imitation crabmeat, avocado, and masago wrapped in cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna, avocado, salmon, and yellowtail wrapped with soy bean paper topped with spicy mayo, eel sauce, and honey wasabi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

California roll topped with tuna, salmon, avocado, and white fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, crab salad and tempura flakes topped with eel, avocado, eel sauce, and spicy mayo.

Spicy tuna and cucumber topped with seared tuna, spicy mayo, eel sauce, honey wasabi, and mayo.

Spicy. Shrimp tempura topped spicy tuna, avocado, tempura flakes, eel sauce, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

California roll topped with layer sashimi, tuna, salmon, and yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab salad and avocado topped with seared scallop, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Salmon, white fish, cucumber and jalapeños topped with pepper tuna, avocado, hot and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy salmon and avocado topped with seared salmon, mayo,masago and cilantro.

Spicy. Soft shell crab, cucumber, avocado, and tempura flakes topped with crabstick, eel sauce, and spicy mayo.

Salmon, tuna, and avocado topped with salmon, tuna, eel, tempura flakes, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Shrimp tempura, cucumber, and crabstick topped with spicy yellowtail, eel sauce, spicy mayo, and tempura flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura and cucumber topped with eel, avocado, tempura flakes, and eel sauce.

Spicy. Spicy tuna, mango, and avocado topped with spicy salmon, tempura escolar, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab salad, avocado, mango, and shrimp tempura wrapped with soybean paper topped with mango sauce.

Spicy. Shrimp tempura and cucumber seaweed salad topped with crabstick, tempura flakes, masago, eel sauce, and spicy mayo.

Spicy. California roll topped with spicy salmon, scallop, and snow crab baked until golden brown with eel sauce.

Tempura lobster and avocado topped with crab salad, tempura flakes, eel sauce, and spicy mayo.

Shrimp tempura and avocado topped with spicy salmon, mango, and mango sauce.

Salmon, tuna, and white fish topped with spicy salmon, avocado, spicy mayo, scallions, and salmon roe.

Stir-fried flat rice noodles with egg, bean sprouts, and scallion, served with crushed peanuts.

Stir-fried flat rice noodles with eg8, bean sprouts, and scallion served with crushed peanuts.

Spicy. Sweet and spicy stir-fried flat rice noodles, served with chicken, shrimp, bean sprouts, and scallions.

Lightly battered white meat chicken glazed with sweet honey sauce. served with fried rice.

Spicy.

Spicy.

Lightly battered white meat chicken with a creamy white sauce and walnuts. served with fried rice.

Lightly battered white meat chicken with 100% orange juice and house sauce. served with fried rice.

Spicy.

Spicy.

Spicy.

Lightly battered white meat chicken glazed with sweet honey sauce. served with fried rice.

Japanese style deep fried chicken.

Battered deep-fried white meat chicken glazed with creamy white sauce.

Lightly battered white meat chicken with a creamy white sauce and walnuts.

Lightly battered white meat chicken glazed with sweet honey sauce.

Lightly battered white meat chicken with 100% orange juice and house sauce.

Spicy. Spicy coconut curry with white meat chicken, zucchinis, onions, green peppers, and broccolis.

Spicy. Spicy coconut curry with tofu, zucchinis, onions, green peppers, and broccolis.

Spicy. Spicy golden chicken glazed with sweet, tangy sauce, and dried chili peppers.

Spicy. Spicy golden shrimp glazed with sweet, tangy sauce, and dried chili peppers.

Spicy. Steak cooked in our special fusion hoisin sauce with onions and scallions, served on top of crispy rice noodles.

Spicy. Spicy coconut curry with shrimp, zucchinis, onions, green peppers, and broccolis.

Lightly battered fried crispy jumbo shrimp with a creamy white sauce and walnuts.

Spicy. Served with beef, chicken, shrimp, zucchinis, carrots, bell peppers, onions, and broccolis with teriyaki sauce.

A taste of ocean: scallop, shrimp, lobster, squid, and crab meat in spicy Gulai sauce made with turmeric, tamarind, galangal, coconut milk, ginger, and lemongrass.

Jumbo shrimp simmered in tamarind juice and curry sauce, made of turmeric, lemongrass, ginger, garlic, onion, and coconut cream.

Chef's selection of 7 pieces of sushi with your choice of classic roll.

Chef's selection of 12 pieces of sashimi with a bowl of sushi rice.

Chef's selection 10 pieces of sashimi with your choice of classic roll.

Chef's selection of 7 pieces of sashimi and 5 pieces of sushi with your choice of classic roll.

Chef's selection of 12 pieces of sashimi and 12 pieces of sushi with your choice of signature roll and classic roll.

Sake. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Izumidai. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. spicy golden chicken glazed with sweet tangy sauce and dried chili peppers. served with fried rice.

Hotate. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lightly battered white meat chicken glazed with sweet honey sauce. served with fried rice.

Izumidai. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sake. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hotate. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Teriyaki is served with onions.

Izumidai. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sake. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hotate. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Teriyaki is served with onions.

：：

Izumidai. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sake. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hotate. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Teriyaki is served with onions.

Izumidai. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sake. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hotate. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Teriyaki is served with onions.

Broccoli, carrot, zucchini and nappa cabbage.

Zucchini, onion, bell pepper, broccoli and carrots.

Cabbage, carrots, and mushrooms.

A healthy treat of steamed beans in sea salt.

Deep fried crab meat stuffed with cream cheese, eel sauce and spicy mayo on top.

Traditional Japanese handmade pork or vegetable dumplings served pan fried or steamed.

Fried or steamed shrimp dumpling served with shumai sauce.

Crispy wonton stuffed with cream cheese and crab meat.

Served with sweet chili sauce.

Deep fried combination of spicy tuna, jalapeños, and cream cheese, topped with eel sauce.

Deep fried combination of crab salad, jalapeños, and cream cheese, topped with eel sauce and spicy mayo.

Spicy. Tender crispy shrimp, tossed in a creamy sweet and spicy sauce, served on top of lettuce.

Pork, celery, carrots & cabbage wrapped in egg paper.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seared tuna with a ponzu sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soy-based seaweed soup with tofu and green scallions.

Clear broth with dumplings.

Seasoned marinated fresh seaweed salad.

Avocado and greens with ginger dressing.

Marinated squid with vegetables.

Cucumber, seaweed salad, crabmeat, crunch and house special dressing.

Topped with avocado, mango, grilled chicken and homemade dressing.

Ebi.

Sake.

Unagi.

Hotate.

Izumidai.

Maguro.

Hamachi.

Yanagi tako.

Ebi.

Sake.

Unagi.

Ikura.

Hotate.

Izumidai.

Maguro.

Hamachi.

Yanagi tako.

Crab salad, avocado, and asparagus.

Oshiko, avocado, and cucumber.

Crab salad, avocado, and tempura flakes.

Tempura sweet potato topped with eel sauce.

Chicken tempura, lettuce, masago, and cucumber topped with eel sauce.

Crabstick, cucumber, and avocado.

Asparagus, avocado, and cucumber.

Shrimp, lettuce, and avocado topped with mayo.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steamed shrimp, avocado, cucumber, tempura flake and spicy mayo on top.

Yellowtail and scallion.

Eel roll with cucumber or avocado.

Whitefish, cucumber, and scallion.

Salmon, avocado, and cucumber.

Smoked salmon, cream cheese, and avocado.

Deep-fried in a light tempura batter topped with eel sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, lettuce, masago, and cucumber topped with eel sauce.

Salmon, avocado, and cream cheese deep-fried in a light tempura batter topped with spicy mayo and eel sauce.

Soft shell crab, cucumber, avocado, lettuce, and masago topped with eel sauce.

No rice. Crab salad, avocado, white fish and cream cheese deep-fried in light tempura batter topped with eel sauce and spicy mayo sauce.

Spicy. Deep fried combination of salmon, cream cheese, avocado, and crab salad topped with eel sauce, spicy mayo, and sweet mayo.

Spicy. Pepper tuna and avocado topped with crab salad, tempura flakes, and hot chili sauce.

Salmon, yellowtail, tuna, imitation crabmeat, avocado, and masago wrapped in cucumber.

Spicy tuna, avocado, salmon, and yellowtail wrapped with soy bean paper topped with spicy mayo, eel sauce, and honey wasabi.

California roll topped with tuna, salmon, avocado, and white fish.

Shrimp tempura, crab salad and tempura flakes topped with eel, avocado, eel sauce, and spicy mayo.

Spicy tuna and cucumber topped with seared tuna, spicy mayo, eel sauce, honey wasabi, and mayo.

Spicy. Shrimp tempura topped spicy tuna, avocado, tempura flakes, eel sauce, and spicy mayo.

California roll topped with layer sashimi, tuna, salmon, and yellowtail.

Crab salad and avocado topped with seared scallop, spicy mayo, and eel sauce.

Spicy. Salmon, white fish, cucumber and jalapeños topped with pepper tuna, avocado, hot and spicy mayo.

Spicy. Spicy salmon and avocado topped with seared salmon, mayo, salmon roe, and cilantro.

Spicy. Soft shell crab, cucumber, avocado, and tempura flakes topped with crabstick, eel sauce, and spicy mayo.

Salmon, tuna, and avocado topped with salmon, tuna, eel, tempura flakes, and eel sauce.

Spicy. Shrimp tempura, cucumber, and crabstick topped with spicy yellowtail, eel sauce, spicy mayo, and tempura flakes.

Shrimp tempura and cucumber topped with eel, avocado, tempura flakes, and eel sauce.

Spicy. Spicy tuna, mango, and avocado topped with spicy salmon, tempura White fish and eel sauce.

Crab salad, avocado, mango, and shrimp tempura wrapped with soybean paper topped with mango sauce.

Spicy. Shrimp tempura and cucumber seaweed salad topped with crabstick, tempura flakes, masago, eel sauce, and spicy mayo.

Spicy. California roll topped with spicy salmon, scallop, and snow crab baked until golden brown with eel sauce.

Tempura lobster and avocado topped with crab salad, tempura flakes, eel sauce, and spicy mayo.

Shrimp tempura and avocado topped with spicy salmon, mango, and mango sauce.

Salmon, tuna, and white fish topped with spicy salmon, avocado, spicy mayo, scallions, and masago.

Stir-fried flat rice noodles with egg, bean sprouts, and scallion, served with crushed peanuts.

Stir-fried flat rice noodles with eg8, bean sprouts, and scallion served with crushed peanuts.

Battered deep-fried white meat chicken glazed with creamy white sauce.

Lightly battered white meat chicken with a creamy white sauce and walnuts.

Lightly battered white meat chicken glazed with sweet honey sauce.

Lightly battered white meat chicken with 100% orange juice and house sauce.

Spicy. Spicy coconut curry with white meat chicken, zucchinis, onions, green peppers, and broccolis.

Spicy. Spicy coconut curry with tofu, zucchinis, onions, green peppers, and broccolis.

Spicy. Spicy golden chicken glazed with sweet, tangy sauce, and dried chili peppers.

Spicy. Spicy golden shrimp glazed with sweet, tangy sauce, and dried chili peppers.

Spicy. Steak cooked in our special fusion hoisin sauce with onions and scallions, served on top of crispy rice noodles.

Spicy. Spicy coconut curry with shrimp, zucchinis, onions, green peppers, and broccolis.

Lightly battered fried crispy jumbo shrimp with a creamy white sauce and walnuts.

Spicy. Served with beef, chicken, shrimp, zucchinis, carrots, bell peppers, onions, and broccolis with teriyaki sauce.

A taste of ocean: scallop, shrimp, lobster, squid, and crab meat in spicy Gulai sauce made with turmeric, tamarind, galangal, coconut milk, ginger, and lemongrass.

Chef's selection of 7 pieces of sushi with your choice of classic roll.

Chef's selection of 12 pieces of sashimi with a bowl of sushi rice.

Chef's selection 10 pieces of sashimi with your choice of classic roll.

Chef's selection of 7 pieces of sashimi and 5 pieces of sushi with your choice of classic roll.

Chef's selection of 12 pieces of sashimi and 12 pieces of sushi with your choice of signature roll and classic roll.

Izumidai. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hotate. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sake. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lightly battered white meat chicken glazed with sweet honey sauce. served with fried rice.

Spicy. spicy golden chicken glazed with sweet tangy sauce and dried chili peppers. served with fried rice.

Izumidai. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sake. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hotate. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Teriyaki is served with onions.

Izumidai. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sake. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hotate. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Teriyaki is served with onions.

Broccoli, carrot, zucchini, and napa cabbage.

Zucchini, onion, broccoli, and carrots.