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HOB NOB Restaurant
Menu
HOB NOB Restaurant Menu
$$$
·
Restaurant
,
Fine dining
209 Queen St, Niagara-on-the-Lake, ON L0S 1J0
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Breakfast
Sides
Lunch
Mains
Add-Ons
Appetizer
Entrée
Starters
Mains
Add-Ons
Breakfast
Eggs Benedict
Poached farm fresh eggs, hollandaise, spinach, toasted English muffin, lyonnaise potato
$18.00
Sides
Fruit Cup
$8.00
Bacon
$6.00
Peameal Bacon
$6.00
Sausage
$6.00
Potatoes
$6.00
1 Farm Fresh Egg
$3.00
Croissant
$4.00
Danish
$4.00
Lunch
Soup Of The Day
Chef’s choice
$8.00
Greens
Spring mix, vegetables, honey mustard vinaigrette, chevre.
$12.00
Caesar Salad
Buttermilk dressing, pancetta, anchovy, crouton, egg
$16.00
Dumplings
Pork and vegetable gyoza, fermented vinegar sauce (5).
$12.00
Crispy Pork Belly
48 Hour curry, apple, citrus marinade, pineapple salsa, thai sweet chili sauce.
$18.00
Charcuterie
A selection of local cured meats & cheeses, preserves, pickled vegetables, nuts, fruit (serves 2).
$36.00
Mains
Truffle “Mac N’ Cheese”
Elbow macaroni, black truffle paste, cream, pancetta, zucchini, mushrooms, reggiano, breadcrumbs, arugula
$18.00
Chicken Wings
24 Hour marinade (gala apple, red onion, citrus, coriander, garlic, ginger, white wine.) Served with celery, carrot, cucumber and Monforte blue dip.
$18.00
Gnocchi
Roast tomato sauce, woolwich chevre, zucchini, mushrooms, onion, asparagus, cherry tomato, herb oil, arugula.
$18.00
Organic Trout
Pan seared, greenhouse vegetables, fennel & tomato salsa, beetroot orzo, herb oil.
$25.00
Sandwich Of The Month
A monthly creation by our culinary team.
$19.00
Add-Ons
Prawn
$9.00
Trout
$12.00
Shaved Truffle
$12.00
Chicken
$8.00
Blue Cheese
$6.00
Spinach
$6.00
Grape Tomato
$4.00
Asparagus
$4.00
Foie Gras
$22.00
Appetizer
Artisan Bread
Flavored whipped butter, maldon salt, oil.
$7.00
Soup Of The Day
Chef’s daily creation.
$15.00
Seasonal Greens
Mixed spring lettuce, roasted walnuts, Monforte Chevre, honey mustard dressing.
$18.00
Smoked Salmon “Tartare”
Baguette crostini, dijon honey, spring mix.
$25.00
Quebec Foie Gras
Pan seared pave, mixed berry gastrique, truffle crostini.
$28.00
‘Digby’ Scallops
Asparagus, bell pepper, citrus salsa.
$34.00
Charcuterie & Artisanal Cheese Board
Regional cheeses, cured meats, pickled vegetables, preserves, baguette crostini.
$36.00
Entrée
Alaskan Black Cod
Crispy skin, butternut squash risotto, chorizo, brussel sprouts.
$52.00
AAA Beef Tenderloin
6 oz Ontario tenderloin, smoked bell pepper purée, prosciutto potato pave, greenhouse vegetables, mushroom ragout.
$56.00
Ontario Rack Of Lamb
Mint cous cous, asparagus, rapini, carrot, candied beet, red wine gravy.
$54.00
Organic Chicken Supreme
Roasted, fingerling potatoes, pancetta, zucchini ragout, seasonal vegetables, beet purée.
$48.00
Chef’s Daily Vegetarian Creation
$30.00
Starters
Soup
Chefs daily creation
$8.00
Greens
Spring mix, vegetables, honey mustard vinaigrette, chevre
$12.00
Caesar Salad
Buttermilk dressing, pancetta, anchovy, crouton, egg
$16.00
Dumplings
Pork and vegetable gyoza, fermented vinegar sauce, sesame (5).
$12.00
Crispy Pork Belly
48 Hour curry, apple, citrus marinade, pineapple salsa, thai sweet chilli marmalade.
$18.00
Charcuterie
A selection of local cured meats & cheeses, preserves, pickled vegetables, nuts, fruit (serves 2).
$36.00
Mains
Truffle Mac N’ Cheese
Elbow macaroni, black truffle, cream, pancetta, zucchini, mushrooms, reggiano, breadcrumbs, arugula
$18.00
Chicken Wings
24 Hour marinade (gala apple, red onion, citrus, coriander, garlic, ginger, white wine). Served with celery, carrot, cucumber and Monforte blue dip.
$18.00
Gnocchi
Roast tomato sauce, woolwich chevre, zucchini, mushrooms, onion, asparagus, cherry tomato, herb oil, arugula.
$18.00
Organic Trout
Pan seared, greenhouse vegetables, fennel & tomato salsa, beetroot orzo, herb oil.
$25.00
Sandwich Of The Month
A monthly creation by our culinary team.
$19.00
Add-Ons
Foie Gras
$22.00
Shaved Truffle
$12.00
Jumbo Prawn
$9.00
Chicken
$8.00
Blue Cheese
$6.00
Asparagus
$4.00
Spinach
$4.00
Grape Tomato
$4.00
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