Hoanh Long Vietnamese & Chinese Restaurant Menu

2 pieces shrimp spring rolls.

Rice dish with grilled marinated pork and egg.

3 pieces fried combination seafood egg rolls.

Noodle soup with rare beef.

Sliced beef, pig leg, Vietnamese sausage, and noodles.

Rice dish with grilled marinated pork, shredded pork skin, and egg yolk cake.

Chicken fried rice.

Grilled pork chop typically marinated in lemongrass and honey.

Steamed rice noodles with grilled pork and egg roll.

Rice dish with grilled marinated pork.

Vietnamese crepe with shrimp, pork, and salsa.

2 pieces shrimp spring rolls.

Mango salad with shrimp and pork.

Papaya salad with shrimp and pork.

Rice cake rolls serve with Vietnamese beef.

Fried chicken wings.

2 pieces spring rolls with jicama, Chinese sausage, and egg.

Chicken salad.

Squid salad.

Seafood salad with vegetable.

Lotus stem salad with shrimp and pork.

Crispy calamari.

Lemon beef salad.

Sweet and sour papaya salad with beef.

Chop chicken salad.

Mango salsa with grilled beef.

Steamed vermicelli with pork ball.

Steamed vermicelli with grilled catfish.

Papaya salad with grilled beef.

Shrimp cake with sugar cane.

Roasted quails served with water crest.

Grilled beef with vegetables.

Deep-fried shrimp with red and green pepper, onions, and sweet potatoes.

3 pieces fried combination seafood egg rolls.

Deep-fried wonton filled with cream cheese crab.

Noodle soup with rare beef and meatballs.

Noodle soup with chopped chicken. Chicken have bone and skin.

Noodle soup with rare beef and soft tendon.

Noodle soup with white meat chicken.

Noodle soup with shrimp.

Noodle soup with vegetables.

Hoanh Long special beef noodle soup. (Rare beef, beef ball, flank, tendon, and tripe).

Noodle soup with seafood.

Rice noodle soup with combination of meat. (Seafood and BBQ pork).

Bamboo shoot and crab meat soup.

Rice noodle soup with combination of meat. (Seafood and BBQ pork ).

Rice noodle beef with special sautéed soup.

Egg noodle soup with combination of meat. (Seafood and BBQ pork).

Stir-fried chicken with spicy lemongrass.

Stir-fried chicken with sesame seeds.

Stir-fried chicken with curry.

Simmered chicken with ginger.

Stir-fried chicken with cashew nut.

Stir-fried chicken with sate.

Stir-fried chicken with vegetables.

Stir-fried chicken with snow pea pods.

Steamed rice noodles with shrimp cake.

Steamed rice noodles with grilled pork cake.

Fish, shrimp, port, squid, eggplant, and noodle.

Stir-fried beef with assorted vegetables.

Steamed rice noodles with seafood egg rolls.

Steamed rice noodles with grilled pork cake and egg roll.

Steamed rice noodles with shredded pork skin and egg roll.

Steamed rice noodles with pork chop and eggs roll.

Sliced beef, pig leg, Vietnamese sausage, and noodles.

Steamed rice noodles with grilled shrimp.

Deep-fried smelt fish served with ginger sauce.

Baby clams stir-fried with onions.

Stir-fried frog legs with sautéed sauce.

Stir-fried frog legs with spicy hot lemongrass.

Deep-fried frog legs with butter.

Mussels stir-fried with spicy sauce.

Deep-fried red snapper.

Simmered catfish fillet in day pot.

Simmered salmon fillet with tomato sauce in day pot.

Seafood with mixed vegetables in hot pot.

Bo, tom hoac ca. Special sautéed sauce with beef, shrimp, or fish in hot pot.

Thai’s fire pot-style served with shrimp, mussels, pork, fish ball, and mixed vegetables.

Special beef grilled on the table.

Special shrimp grilled on the table.

Jumbo fish with mixed vegetables in hot pot.

Jumbo shrimp with mixed vegetables in hot pot.

Vegetarian. Crispy fried tofu.

Vegetarian Vietnamese crepe.

Vegetarian soup.

Vegetarian rice noodle soup.

Vegetarian. Rice noodle stir-fried with vegetable and tofu.

Vegetarian. Egg noodle stir-fried with vegetable and tofu. (Crispy or soft).

Vegetarian fried rice.

Vegetarian curry noodle.

Vegetarian. Special combination vegetarian platter.

Vegetarian. Stir-fried tofu with vegetables.

Vegetarian. Stir-fried tofu with lemongrass.

Vegetarian. Grilled eggplant.

Vegetarian. Stir-fried water spinach with minced garlic.

Vegetarian. Fine rice vermicelli with tofu.

Vegetarian spring rolls.

Stir-fried beef with broccoli.

Stir-fried beef with water crest.

Charcoal grilled beef, chicken, and shrimp.

Stir-fried beef with curry sauce.

Beef sautéed with Hoanh Long special sauce.

4 pieces beef short ribs.

Stir-fried beef with combination vegetables.

Stir-fried beef with snow pea pods.

Shrimp sautéed with tomato sauce.

Whole large size deep-fried salted shrimp with onion and peppers.

Stir-fried shrimp with basil.

Stir-fried shrimp spicy lemongrass.

Shrimp sautéed with Hoanh Long special sauce.

Stir-fried shrimp with combination vegetables.

Sweet and sour sauce with pork.

Squid sautéed with Hoanh Long special sauce.

Stir-fried squid with sweet and sour sauce.

Stir-fried egg noodle with beef. (Crispy or soft).

Stir-fried egg noodle with tofu and vegetables. (Crispy or soft).

Stir-fried egg noodle with a combination of seafood, meat, and vegetables. (Crispy or soft).

Stir-fried egg noodle with shrimp. (Crispy or soft).

Stir-fried noodles with shrimp.

Stir-fried noodles with chicken.

Served with shrimp and chicken.

Stir-fried noodles with a combination of seafood, meat, and vegetables.

Stir-fried noodles with beef.

Rice dish with grilled marinated pork, shredded pork skin, and egg yolk cake.

Steam rice with beef short ribs & egg.

Rice dish with grilled marinated pork.

Steam rice with grilled boot and over easy egg.

Beef fried rice.

Chicken fried rice.

Broken rice with chopped chicken.

Steam rice with grilled beef.

Steam rice with grilled pork cake.

Shrimp fried rice.

Combination fried rice.

Choice of small or large soup. Vietnamese cuisine.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Thinly sliced beef flank, typically served as a side order.

Beef tendons: Typically includes slow-cooked beef tendons, offering a tender texture and rich flavor.

Beef tripe: Muscle lining of a cow's stomach, typically included in Vietnamese side orders.

Stir-fried egg noodles typically garnished with green onions.

Grilled slices of pork typically include aromatic herbs and fish sauce.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Sliced rare round steak, typically includes a small dish of tender beef.

Beef balls typically made from seasoned ground beef.

Vietnamese iced coffee with milk.

Fresh lime juice with club soda.

Fresh squeezed orange juice.

Homemade soy bean drink.

Fresh salty lemonade.

Fresh pennywort juice.

Fresh tangerine juice.

Peach, strawberry, raspberry, or cherry.

Soda.

Fresh lime juice.

Broken rice dish with BBQ pork.

Steam chicken with ginger and fish sauce.

Cooked periwinkle snail in tamarind sauce.

Mango sticky rice with coconut milk.

Len snails with coconut cream.

Bean curd shrimp and pork rolls.

Vietnamese sandwich with shredded pork skin.

Vietnamese sandwich with tofu.

Special Vietnamese sandwich (ham and pork roll).

Vietnamese sandwich with grilled beef.

Fresh strawberries blended with sweet syrup for a refreshing fruit drink.

Raspberry fruit juice typically includes fresh raspberry puree and syrup, blended to create a refreshing and fruity drink.

Cherry fruit drink: Typically includes fresh cherry syrup blended into a refreshing fruit juice.

Passion fruit juice with salted plum, offering a balanced sweet and salty flavor.

A blend of salted preserved plums and sweetened plum juice, offering a balance of salty and sweet flavors.