Hoagie Xpress Menu

Four meats and American cheese.

Six meats and two cheeses.

Four Italian meats and Provolone.

Imported ham and Provolone.

Capicola and Provolone.

Imported ham, capicola, and Provolone.

American, Mozzarella, and Provolone cheeses.

Tuna fish with Provolone.

Turkey breast and Provolone.

Lettuce, tomato, & lots of bacon.

Thinly sliced steak paired with melted American cheese, typically served on a soft Italian roll.

Steak with grilled onions, mayonnaise, and Cheese Whiz, typically served on a sub roll.

Side of wiz included.

Tender slices of seasoned steak topped with melted cheese, served on garlic bread.

Tomato, lettuce, onion.

House-made red sauce and mozzarella.

Lots of bacon and american cheese.

Sliced pepperoni and Provolone.

Lettuce, tomato, onion.

Meatballs and sauce on a toasted roll with mozzarella.

Buffalo sauce and house-made bleu cheese.

Cajun seasoning and provolone.

Sweet and spicy sauce and provolone.

Breaded chicken breast topped with marinara sauce and melted cheese, served on grilled bread.

Four chicken fingers with a full order of fries.

Four fingers with a full order of fries. Buffalo sauce and house-made bleu cheese on the side.

Lettuce, tomato, and onion.

8 count. Select choice of wing sauce. Includes side of housemade blue cheese.

Crispy fries topped with savory garlic and rich parmesan cheese.

Pound of fries topped with house-made blue cheese, chicken steak, and mild sauce.

Pound of fries topped with bacon, wiz, and ranch.

Pound of fries with side of cheese wiz.

Crispy fries topped with succulent steak pieces, cheese, and signature sauce.

Crispy fries topped with melted mozzarella cheese, creating a savory combination of textures and flavors.

Pound of fries topped melted mozzarella with a side of red sauce.

Six mozzarella sticks with a side of red sauce.

Onion slices dipped in a light batter and fried until they achieve a golden crispness.

A side of rich cheese sauce, typically served as an accompaniment to enhance your dish.

Hank's Gourmet Beverages

Sweet peppers with size options of single or double.

Italian hot pepper relish; available in single or double size options.

House-made blue cheese dressing, often served as a creamy accompaniment for enhancing flavors.

Hot cherry peppers sautéed with garlic and olive oil, typically featuring a hint of Italian herbs.

Banana peppers, typically prepared by brining in vinegar to enhance their tangy flavor.

A smoky and savory bbq sauce, typically includes a blend of tomatoes, vinegar, and spices, offering a rich and tangy flavor ideal for complementing grilled dishes.

A harmonious blend of sweet honey and tangy mustard, typically served as a dipping sauce or condiment.

Convenient single-serve packets of tomato ketchup, typically used as a condiment.

A spicy condiment typically made with a vinegar-based cayenne pepper hot sauce and melted butter, often used for dipping or tossing with other dishes.

Ranch dressing, a creamy blend of buttermilk, herbs, and spices, often used as a dip or topping.

A side of our house-made marinara sauce, combining vine-ripened tomatoes with a blend of garlic, herbs, and spices.

A smooth and creamy condiment, typically including eggs, oil, and vinegar, blended together for a rich addition to various dishes.

A simple yet classic combination of olive oil and vinegar, typically used as a dressing or dipping sauce for bread.