Hoa Viet Vietnamese Noodles & Grill Menu

Vietnamese Phở Bắc featuring rare steak, well-done flank, fat brisket, tendon, tripe. Sizes: extra large, large, small.

Lean flank, well-done flank, fat brisket, tendon, tripe pho. Options in three sizes: extra large, large, small.

Vietnamese Phở Bắc featuring rare steak, fat brisket, tendon, tripe. Sizes: extra large (xe lửa), large (lón), small (nhỏ).

Rare steak, well-done flank, tendon, and tripe in aromatic broth. Options include extra large, large, or small sizes.

Rice noodles in a seasoned beef broth, accompanied by slices of rare steak, well-done flank, and soft tendon, garnished with onions and cilantro.

Rare steak, well done flank, and tripe in pho. Options include extra large, large, or small.

Warm pho noodle soup with tender well-done flank. Available in sizes: extra large, large, small.

Rare steak and fat brisket in a fragrant broth with rice noodles. Offered in extra large, large, or small sizes.

Rare steak and well-done flank in a fragrant pho broth. Options include extra large, large, and small sizes.

Rare steak and tendon in aromatic pho broth, served with rice noodles. Sizes: extra large (xe lửa), large (lón), small (nhỏ).

Rare steak and tripe in fragrant pho broth. Options include extra large, large, and small sizes.

Thin slices of rare steak in traditional phở broth; options include extra large (xe lửa), large (lón), small (nhỏ).

Vietnamese Pho Rice Noodle Soup with beef balls. Size options: extra large (xe lửa), large (lón), small (nhỏ).

Rice noodle soup with chicken. Options for extra large, large, or small sizes.

Beef stew with pho noodles, offering sizes from extra large (xe lửa) to small (nhỏ).

Seafood noodle soup with shrimp, squid, and fish cakes. Choices: extra large or large; clear, egg, rice, or thick rice noodles.

Shrimp noodle soup with choice of clear noodle, egg noodle, rice noodle, or thick rice noodle.

Roast duck noodle soup with options of clear, egg, rice, or thick rice noodles served in a seasoned broth.

Chicken in broth with choice of clear, egg, rice, or thick rice noodles.

BBQ pork with choice of clear, egg, rice, or thick rice noodles in savory broth.

Vegetable noodle soup with choice of clear, egg, rice, or thick rice noodles. Mixed seasonal vegetables in a light, savory broth.

Won ton noodle soup with choice of clear, egg, rice, or thick rice noodles, featuring tender won tons in a savory broth.

Fresh shrimp, crisp vegetables, and vermicelli noodles wrapped in rice paper. Served with a side of dipping sauce.

Fresh shrimp and pork wrapped in rice paper with herbs, vermicelli, and vegetables, served with a side of hoisin-peanut sauce.

Fresh spring rolls wrapped in rice paper, filled with herbs, vermicelli, and choice of pork, chicken, or tofu. Served with dipping sauce.

Grilled pork sausage, lettuce, and mint, typically wrapped in rice paper, served with a side of peanut sauce.

Eight pieces of shrimp, lightly battered and deep-fried, often accompanied by a dipping sauce.

Lettuce wrap filled with your choice of chicken or pork, served fresh.

Crispy fried calamari rings served with a tangy dipping sauce.

Hot and spicy.

Chicken marinated and cooked, then wrapped in foil. Typically includes a blend of spices and herbs unique to Vietnamese cuisine.

Deep-fried wontons filled with a blend of crab meat and cream cheese, encased in a crispy wonton wrapper.

Tender beef chunks simmered in a rich, aromatic broth with carrots, onions, and fresh herbs, served with French bread.

2 Fried Shrimp, 2 Egg Rolls, 2 Foil Wrapped Chicken, 2 Fried Wontons, 2 Crispy Paste Cake (2 Tôm Chiên, 2 Chả Giò, 2 Gà Gói Giấy Bạc, Hoành Thánh Chiên, 2 Tôm Quết)

Grilled chicken or pork in a freshly baked baguette. Served with pickled vegetables, cilantro, and jalapeños.

Charbroiled pork meatballs served over fine vermicelli noodles, typically accompanied by fresh herbs and a light dipping sauce.

Charbroiled pork meatballs and crispy paste cake, served over fine vermicelli noodles, typically includes fresh herbs and a savory dipping sauce.

Fine vermicelli topped with shrimp and choice of beef, chicken, or pork. Served with self-wrap rolls (Bánh trắng tự cuốn).

Shredded chicken, cabbage, and carrot, typically tossed with Vietnamese mint, peanuts, and a sweet and sour dressing, garnished with crispy fried shallots.

Crispy chicken atop a mix of lettuce, complemented by bean sprouts, green onions, and crispy noodles, all tossed together with an dressing.

Wor won ton soup typically includes a medley of chicken, shrimp, BBQ pork, and vegetables, all served in a rich broth with hand-wrapped wontons.

Hot and Sour Soup typically includes a tangy and spicy broth, enriched with ingredients like tofu, mushrooms, bamboo shoots, and eggs, complemented by a blend of vinegar and hot spices.

Hot and spicy.

Pork Meatball & Crispy Paste Cake Over Vermicelli (Bún Nem Nướng Và Tôm Quết)

Pork Meatball, Crispy Paste Cake & Egg Roll Over Vermicelli (Bún Nem Nướng, Tôm Quết Và Chả Giò)

Choice of Charbroiled Pork, Beef or Chicken Over Vermicelli (Bún Thịt Nướng)

Charbroiled Pork & Charbroiled Shrimp Over Vermicelli (Bún Tôm, Thịt Nướng)

52. Charbroiled Pork, Beef, or Chicken ,Charbroiled Shrimp & Egg Rolls Over Vermicelli (Bún Tôm, Chả Giò, Thịt Nướng )

Charbroiled Pork, Beef, or Chicken Charbroiled Shrimp, Egg Rolls & Crispy Paste Cake Over Vermicelli (Bún Tôm, Chả Giò, Tôm Quet, Thịt Nướng)

Charbroiled Shrimp Over Vermicelli (Bún Tôm Nướng)

Charbroiled pork chop, shredded pork skin, steamed egg pork patty, and pork patty served over rice.

Charbroiled pork chop and shrimp served over steamed rice, typically accompanied by traditional Vietnamese seasonings.

Charbroiled Pork Chop, Shredded Pork Skin, Steamed Egg Pork Patty, Shrimp & Crispy Paste Cake Over Rice / CƠM BÌ, CHẢ, TÔM, TÔM QUẾT, SƯỜN NƯỚNG

Charbroiled choice of beef, chicken, or pork over rice, served in a traditional rice bowl.

Charbroiled Pork, Beef or Chicken, Shredded Pork Skin & Steamed Egg Pork Patty Over Rice / CƠM BÌ, CHẢ, THỊT NƯỚNG (HEO HOẶC BÒ HOẶC GÀ)

Charbroiled Pork, Shredded Pork Skin, Steamed Egg Pork Patty & Shrimp Over Rice / CƠM BÌ, CHẢ, TÔM, THỊT NƯỚNG

Charbroiled Pork, Beef or Chicken, Shredded Pork Skin, Steamed Egg Pork Patty, Shrimp & Crispy Paste Cake Over Rice / CƠM BÌ, CHẢ, TÔM, TÔM QUẾT, THỊT NƯỚNG (HEO HOẶC BÒ HOẶC GÀ)

Grilled shrimp served with steamed rice, fresh cucumber, tomato, pickled vegetables, vermicelli, and a savory egg cake.

Hoa Viet House Special Pan Fried Rice Noodles or Pan Fried Chow Mein / HỦ TIẾU ẮP CHẢO HOẶC MÌ ẮP CHẢO ĐẶC BIỆT

Seafood blend with chow fun or chow mein; choice of stir-fried flat noodles or crispy noodles.

Shrimp paired with your choice of chow fun or chow mein noodles.

Stir-fried chicken with choice of wide rice noodles (chow fun) or thin wheat noodles (chow mein).

BBQ pork with choice of chow fun (wide rice noodles) or chow mein (crispy noodles).

Beef with noodles in your choice of chow fun or chow mein.

Wide rice noodles or wheat noodles, mixed with an assortment of fresh vegetables. Option for vegetarian chow fun or chow mein available.

Hot and spicy.

Shrimp and scrambled eggs, choice of over rice or à la carte.

Shrimp sautéed with choice of bok choy or green beans. Options include over rice or à la carte.

Chicken with crystal walnuts, choice of over rice or à la carte.

Chicken sautéed with garlic, available over rice or à la carte.

Hot and spicy.

Hot and spicy.

Vietnamese stir-fried chicken with lemon sauce. Options include over rice or à la carte.

Hot and spicy.

Filet mignon cubes, stir-fried and served either over rice or à la carte.

Beef stew simmered in rich spices, options to serve over rice or à la carte.

Hot and spicy.

Succulent spareribs, Peking-style. Available over rice or à la carte.

Spareribs with black bean sauce. Options: served over rice or à la carte.

Half duck.

Over Rice / CƠM ĐÍA.

Curry chicken or beef sautéed with Vietnamese spices. Options: served over rice or à la carte. Choose between chicken or beef protein.

Over Rice / CƠM ĐÍA.

Hot and spicy.

Over Rice / CƠM ĐÍA.

Chicken or beef stir-fried with crisp bok choy. Options for rice serving or à la carte. Protein choices include chicken or beef.

Chicken or beef paired with crisp green beans, available over rice or à la carte. Choose your preferred protein.

Chicken or beef with fresh broccoli, served over rice or à la carte. Choice between tender chicken or succulent beef.

Chicken or beef in robust black bean sauce. Available over rice or à la carte. Choose your protein.

Sweet & sour pork or chicken. Options include over rice or à la carte. Choose between chicken or pork.

Stir-fried rice featuring BBQ pork, typically includes egg, peas, and carrots.

A medley of shrimp, chicken, and vegetables mixed with seasoned rice.

Shrimp fried rice typically includes eggs, peas, carrots, and onions, all stir-fried together with rice.

Stir-fried rice with beef, eggs, onions, carrots, and peas, typically includes a mix of traditional spices and soy sauce.

Stir-fried rice with chicken, typically includes eggs, onions, peas, and carrots, seasoned with soy sauce and herbs.

Stir-fried jasmine rice with tofu, typically includes eggs, peas, carrots, and a mix of seasonal vegetables. Garnished with green onions.

Mixed seafood sautéed with a distinctive X.O. sauce, incorporating a blend of spices and seafood essence.

Shrimp sautéed with shiitake and straw mushrooms, typically includes a savory sauce.

Shrimp sautéed and served in a robust lobster sauce, typically includes peas, carrots, and mushrooms, thickened with egg to create a creamy texture.

Shrimp sautéed with a generous amount of garlic, creating a simple yet aromatic dish.

Shrimp sautéed with broccoli, typically includes garlic and is served in a savory house sauce.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with a blend of salt and pepper, typically includes garlic, onions, and jalapeños, offering a balance of savory and slight heat.

Crispy shrimp coated in a creamy sauce, garnished with crunchy walnuts and fresh orange slices.

Shrimp stir-fried with a homemade sweet and sour sauce, typically including bell peppers and onions.

Pan-fried tofu sautéed with tomatoes, typically includes a savory sauce to complement the dish.

Tofu and bok choy stir-fried together, typically seasoned with garlic and soy sauce.

Stir-fried tofu with green beans, typically includes a savory blend of soy sauce and spices.

Stir-fried tofu and broccoli, typically includes a savory soy bean sauce.

A vibrant mix of broccoli, baby corn, bell peppers, tofu, and mushrooms, garnished with fresh cilantro.

Bok choy sautéed with garlic, offering a simple yet aromatic dish that highlights the freshness of the greens.

Salted with pepper, choose between green bean or tofu, Vietnamese-style.

Sautéed shiitake and straw mushrooms in a savory oyster sauce, typically accompanied by a selection of tender vegetables.

Soda xí muối typically combines salted preserved plums with sugar and club soda, offering a unique sweet and salty taste.

Iced lemon tea, a refreshing blend of black tea and fresh lemon juice, served chilled.

Salty lemonade, known as "chanh muối" in Vietnamese, is a traditional beverage made with fermented lemons, typically mixed with sugar and water.

No Refills.

Freshly squeezed lemon juice combined with sugar, served chilled over ice.

Freshly squeezed orange juice, served chilled.

Soda water mixed with salty preserved lemon and sugar, offering a unique blend of tangy and salty flavors.

Freshly squeezed lemon juice, combined with club soda and a hint of sugar, served chilled.

Strawberry lemonade typically includes freshly squeezed lemon juice, strawberries, sugar, and ice, blended together for a refreshing drink.

Soursop shake, a creamy blend of soursop fruit and condensed milk, typically includes sugar to enhance its natural sweetness.

Jackfruit shake blended with condensed milk and ice.

Durian shake combines durian fruit blended with condensed milk and ice, creating a rich and creamy texture.

Blended taro with milk, typically includes condensed milk and sugar, served smooth.

Mango shake, typically includes ripe mangoes blended with milk and a hint of sweetness, served smoothly.

Creamy blend of fresh strawberries topped with whipped cream and a cherry.

Iced tea, typically a chilled brew of tea leaves, often served unsweetened, allowing the natural flavors to shine through.

Vietnamese drip coffee, available hot or iced.

Hot tea, typically served per person, often features a selection of green, jasmine, or oolong teas.

A blend of black tea and spices, sweetened and typically mixed with condensed milk.

Espresso with chocolate and milk, served over ice, creating a sweet and rich mocha flavor.

Layered Vietnamese sweet drink combining red beans, mung beans, and pandan jelly, finished with coconut milk.

Rice with size options: extra small, small, or large.