Hoa Phuong Do Restaurant Menu

Crunchy vegetables combined with fresh herbs, some succulent duck meat and a tangy lime and fish sauce dressing.

It's a refreshing salad of hand-shredded chicken, cabbage, carrots, onions and Vietnamese coriander; mixed with a sweet and savoury fish sauce dressing and topped with crunchy roasted peanuts and fried shallots.

Cháo Lòng is Vietnam’s bold and hearty Pork Offal Congee that’s loved by locals! Every ingredient is simmered until tender while the meat juices enrich the broth. It’s garnished using fresh herbs and aromatics to highlight the variety of textures.

A colourful combo of pork balls, each wrapped inside a wild betel leaf, tomato spring onion, crispy fried shallot, pounded-up rice paddy crab and distinctly red thick wide rice noodles.

This traditional Vietnamese dish consists of rice vermicelli noodles, fried tofu, pork, Vietnamese blood sausage and fermented shrimp paste. All the elements are served separately, along with a heap of fresh green herbs

his duck noodle soup features shredded duck meat, (usually) bamboo shoots, and soft rice vermicelli noodles in a clear broth. It will be served with boiled duck leg on a side and fish sauce.

A full set of grilled pork and rice vermicelli will include rice vermicelli, grilled pork, sweet and sour dipping sauce and fresh vegetables.

Vietnamese fried fish noodle soup with light, delicate broth, crispy fried fish toppings and dill.

The creamy pate goes perfect with the glutious texture of sticky rice.

Giả cầy is a North Vietnamese pungent braise dish and also a cooking style. In this dish, pork feet are marinated with galangal, lemongrass, fermented rice and Vietnamese “mắm tôm” shrimp paste and get braised. The dish is served with Vietnamese rice vermicelli.

2 for $ 15.50

One order comes with two steamed pork cakes, and 3 Vietnamese meatballs in the sauce ( xíu mại)