Ho Ping Garden Menu

Deep fried wantons filled with ground pork.

Wanton wrapper filled with cream cheese and imitation crab meat, deep fried until golden brown.

Minced shrimp and ginger spread on toast and deep fried.

Marinated spareribs barbecued to taste perfection.

Deep fried roll filled with vegetable only.

Pan-fried dumplings filled with ground pork and vegetables.

Fried tempura shrimp.

Skewered sliced BBQ beef.

Two egg rolls, two crab rangoons, two teriyaki beef, two spare ribs, two fried jumbo shrimps, served with fried pot.

Hot. A spicy szechuan soup with shredded pork, mushroom, bean curd and spices in a rich egg flower broth.

Crispy rice in chicken broth with vegetables, chicken, shrimp, and beef.

Meat dumplings in a clear broth.

Variety of fresh vegetables in chicken broth.

Diced chicken sauteed with vegetable and almond.

Sliced chicken sauteed with mushroom, water chestnuts, broccoli and snow pea pods in a brown sauce.

Hot. Diced chicken sauteed with water chestnuts, broccoli dices and carrots in spicy hot sauce with peanuts.

Stir-fried sliced chicken and broccoli in a brown sauce.

Sliced chicken with mushrooms, water chestnuts, snow peas, and carrots, in a light ginger sauce.

Chicken sauteed with vegetables. Served with pancakes.

Diced chicken with cashew nuts, water chestnuts and broccoli dices sauteed hoisin sauce.

Sliced chicken sauteed with snow pea pods and water chestnuts in white wine sauce.

Hot. Chunks of chicken dipped in egg batter and deep fried, then sauteed with vegetable in hot sauce.

Hot. Slices chicken with broccoli, green pepper, onion, water chestnut in spicy garlic sauce.

Deep fried breaded chicken, bell peppers, tomato, and pineapple, topped with sweet and sour sauce.

Batter coated, deep fried chicken served with a tangy lemon sauce.

Sliced beef with green bell peppers, onions, and tomato in a brown sauce.

Sliced beef with mushrooms, snow peas, and carrots in a brown sauce.

Hot. Sliced beef with carrots, water chestnuts, and diced broccoli in a hot and spicy sauce, topped with peanuts.

Sliced beef with a variety of fresh vegetables in a brown sauce.

Stir-fried sliced beef and broccoli in brown sauce.

Hot. Tender slices of beef with broccoli, snow peas, green peppers, and water chestnuts in a spicy Hunan sauce.

With your choice of pork, beef, chicken or shrimp.

With your choice of pork, beef, chicken or shrimp.

With pork, beef, chicken, shrimp and vegetable.

With pork, beef, chicken, shrimp and vegetable.

With your choice of pork, beef, chicken or shrimp.

With your choice of pork, beef, chicken or shrimp.

Hot. Stir fried rice noodles mixed with shrimp. Chicken and pork in spicy curry flavor.

With pork, beef, chicken, shrimp and vegetable.

Shrimp sauteed with water chestnuts, broccoli dices and cashew nuts in hoisin sauce.

Stir-fried shrimp and broccoli in a brown sauce.

Hot. Jumbo shrimp sauteed with vegetables in a spicy garlic sauce.

Hot. Stir-fried scallops and vegetables in our spicy garlic sauce.

Hot. Shrimp, carrots, water chestnuts, and diced broccoli in a hot and spicy sauce, topped with peanuts.

Jumbo shrimp sauteed with vegetable in brown sauce.

Sliced shrimp with snow peas and water chestnuts in a light ginger sauce.

Hot. Deep fried breaded shrimp with vegetables in a sweet and spicy sauce.

Hot. Stir-fried shrimp with green bell peppers, onions, celery, carrots, and bamboo shoots in our house special spicy sauce.

Shrimp sauteed with vegetables, served with pancakes and hoisin sauce.

Jumbo shrimp, sliced beef, imitation crab meat, broccoli, and mushrooms, sauteed in our house special sauce.

Hot. Breached and deep fried chicken in sweet and spicy sauce.

Hot. Chunks of chicken or beef sauteed with dried orange peel and hot pepper in a sweet hot sauce.

Shrimp, beef, chicken and pork with snow pea pods and water chestnuts.

Hot. Scallop, shrimp and beef sauteed with green pepper in spicy sauce.

In special wine sauce, served on hot plate.

Deep fried lightly breaded scallops and shrimp with a touch of salt.

Deep fried almond and crispy shrimp, served in special sauce.

The mythical creatures are presented in their earthly forms, General Tso's chicken and lobster meat with onions, in our house special spicy sauce.

Hot. Deep fried breaded jumbo shrimp in a sweet and spicy sauce.

Deep fried breaded chunks of chicken in a sweet and tangy sauce, topped with sesame seeds.

Hot. Chunks of chicken or beef sauteed with dried orange peel and hot pepper in a sweet hot sauce.

Jumbo shrimp, fresh scallops and imitation crab meat sauteed with vegetable.

Tender steak sauteed with onion, green pepper and mushroom on hot plate.

Hot. Scallops and beef sauteed with vegetable in garlic sauce.

Chicken and shrimp sauteed in our house special brown sauce.

Hot. Lobster meat stir-fried and sauteed with ginger and garlic in hot spicy sauce.

Deep fried, lightly breaded jumbo shrimp, served over steamed broccoli, topped with a sweet creamy coconut sauce

Hot. Shredded pork sauteed with vegetables in a spicy garlic sauce.

Sliced roast pork with a variety of fresh vegetables in a brown sauce.

Shredded pork sauteed with vegetables. Served with pancakes and hoisin sauce.

Sauteed snow peas, mushrooms, water chestnuts, and carrots in a light ginger sauce.

Hot. A spicy szechuan dish made with marinated pork and fresh tofu.

Sauteed vegetables served with pancakes and hoisin sauce.

Vegetarian. Stir-fried broccoli with mushrooms, snow peas, and water chestnuts in a brown sauce.

Hot. Fresh bean curd lightly fried and sauteed with vegetable in spicy hot brown sauce.

Fresh string beans sauteed with minced Szechuan pickled vegetable.

Half duck marinated in aromatic spices, steamed, then deep fried.

Brown rice available in large or small servings.

Hot. Raw or undercooked.

Hot. Raw or undercooked.

Hot. Raw or undercooked.

Hot. Raw or undercooked.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Undercooked.

Undercooked.

Hot. Raw or undercooked.

Raw or undercooked.

Eel (Unagi) served as sushi or sashimi.

Sliced shrimp, offered as sashimi or atop sushi rice.

Raw or undercooked.

Raw or undercooked.

Bean curd (ibari) sashimi, available as sushi.

Raw or undercooked.

Raw or undercooked.

Egg custard (Tamago) available as sashimi or sushi, sweetened and layered.

Raw or undercooked.

Thinly sliced octopus, available as sashimi or atop sushi rice.

Raw or undercooked.

Squid available as thin-sliced sashimi or atop sushi rice.

Kani sashimi, option for sushi variant.

Crisp cucumber in temaki form, served as a hand roll or cut roll.

Crabmeat temaki: Choice of hand roll or sushi roll, filled with seasoned crabmeat.

AAC Temaki - Avocado, Asparagus, and Cucumber. Choice of hand roll or traditional roll.

Peanut avocado temaki: hand-rolled or cut, featuring creamy avocado paired with crunchy peanuts in seaweed wrap.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Hot. Raw or undercooked.

Hot. Raw or undercooked.

Hot. Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Crab meat tempura in a temaki. Available as hand roll or traditional roll.

Chicken tempura temaki, available as a hand roll or roll.

Temaki featuring a blend of seafood, avocado, and possibly cucumber, delicately wrapped in seaweed and rice.

Raw or undercooked.

Asparagus temaki: Choice of hand roll or roll with crisp asparagus.

Oshinko temaki: pickled radish, available as a hand roll or traditional roll.

Vegetarian Temaki: Choice of hand roll or sushi roll filled with assorted fresh vegetables.

Sweet potato temaki, choice between hand roll or roll.

Hot.

Eel paired with avocado or cucumber in temaki form, available as hand roll or traditional sushi roll.

Raw or undercooked.

Raw or undercooked.

Hot. Raw or undercooked.

Hot.

California Temaki: Crab meat, avocado, cucumber. Available in hand roll or roll.

Boston Temaki: Choice of traditional hand roll or sushi roll, featuring succulent shrimp and crisp lettuce.

Futo maki temaki: Thick sushi roll with various fillings, choose as hand roll or cut roll.

Shrimp and cucumber temaki, available in roll or hand roll format.

Raw or undercooked.

Hot.

Raw or undercooked.

Assorted slice of fish on a bed of sushi rice. Raw or undercooked.

Salmon roll and nine pieces sushi. Raw or undercooked.

Five pieces sushi, nine pieces sashimi and california roll. Raw or undercooked.

Nine pieces sushi, 15 sashimi, tuna roll and a special roll. Raw or undercooked.

Hot. Spicy tuna, spicy salmon and spicy yellowtail. Raw or undercooked.

California roll and seven pieces sushi. Raw or undercooked.

Raw fish.

16 pieces sushi, tuna roll and salmon roll. Raw or undercooked.

Hot. Spider tempura, spicy crab salad, cucumber, mango, fish roe, warp with soy paper eel spicy sauce. Raw or undercooked.

Hot. Spicy tuna, fish tempura seaweed salad, cucumber, topped with fresh tuna and chef's special sauce. Raw or undercooked.

Hot. Rock shrimp tempura, mango, cucumber topped with spicy snow crabmeat, served eel sauce.

Hot. Spicy snow crabmeat, mango, cucumber, top with salmon, eel, avocado, served eel spicy sauce. Raw or undercooked.

Shrimp tempura and cucumber, topped with shredded coconut, tobiko, and mango. Raw or undercooked.

Hot. Oven toasted sushi roll with shrimp tempura and cream cheese, crabmeat, shredded Cheddar cheese and crunch.

Hot. Spicy tuna, avocado and crabmeat, topped with eel. Raw or undercooked.

Hot. Shrimp tempura and cream cheese, topped with salmon. Raw or undercooked.

Eel cucumber, topped with avocado.

Hot. Salmon, cucumber, crabmeat and jalapeno pepper, topped with spicy tuna and crunch. Raw or undercooked.

Hot. Spicy yellowtail, smoke salmon, asparagus, Cajun tuna, avocado on top, served with wasabi aioli paper ranch. Raw or undercooked.

Cajun tuna, asparagus, crunch topped with eel avocado black tobiko, served eel sauce. Raw or undercooked.

Hot. Shrimp tempura, spicy tuna, Kanz, seaweed salad topped sear white tuna, yellowtail rolled with soy paper special eel sauce. Thai mango salsa. Raw or undercooked.

Hot. Spicy cooked scallop, crunch fish egg. Cucumber shrimp avocado on the top. Raw or undercooked.

Spicy tuna and shrimp tempura, topped with eel and avocado. Raw or undercooked.

Hot. Deep fried sushi roll with tuna, salmon, yellowtail, white tuna, avocado and cream cheese. Raw or undercooked.

California roll topped with tuna, salmon, yellowtail and avocado. Raw or undercooked.

Tuna, salmon, yellowtail, red snapper, avocado and cucumber with soy paper. Raw or undercooked.

Hot. Deep fried sushi roll with fresh tuna, scallion and cucumber. Raw or undercooked.

Hot. Shrimp tempura, crabmeat and crunch, topped with crabmeat.

Hot. Crab tempura, spicy tuna, tamago, asparagus topped with spicy lobster salad. Raw or undercooked.

Deep fried sushi roll with smoked salmon, cream cheese, avocado, and crabmeat.

Shrimp tempura & avocado, topped with crunch, spicy crabmeat, spicy-mayo & eel sauce

A medley of shrimp, beef, chicken, and vegetables, typically sautéed together in a special sauce.

Shrimp accompanied by assorted vegetables, typically served with a side of rice, reflecting a balanced lunch offering.

Succulent shrimp sautéed with crunchy cashew nuts in a savory sauce.

Stir-fried sliced beef and broccoli in brown sauce.

Sliced steak with bell peppers and onions, typically includes a savory pepper sauce.

Hot.

Stir-fried sliced chicken and broccoli in a brown sauce.

Battered chicken breast, typically includes a tangy lemon sauce.

Hot.

Savory lo mein noodles stir-fried with tender beef slices, crisp bean sprouts, and fresh green onions.

Hot.

Breaded chicken balls tossed in a tangy and sweet sauce, typically includes pineapple and bell peppers.

Hot.

With your choice of pork beef chicken or shrimp.

Hot.

Hot.

Sliced beef with a variety of fresh vegetables in a brown sauce.

Hot.

A flavorful dish of sliced beef sauteed with green onion and white onion.

Diced chicken with cashew nuts water chestnuts and broccoli dices sauteed hoisin sauce.

Sliced chicken stir-fried with a medley of fresh vegetables, typically served in a savory brown sauce.

Sliced roast pork accompanied by a medley of fresh vegetables, all brought together in a savory brown sauce.

Deep fried breaded pork bell peppers tomato and pineapple topped with sweet and sour sauce.

Stir-fried rice with broccoli, bean sprouts, and green onions.

Tender chicken pieces glazed with a savory sesame sauce, garnished with sesame seeds and served with fresh orange slices.

Hot.

With your choice of pork beef chicken or shrimp.

Happy family lunch typically includes shrimp, beef, chicken, scallop, and pork stir-fried with mixed vegetables in a savory brown sauce.

Shrimp sautéed with a medley of fresh vegetables, typically served as a fulfilling lunch portion.

Tender shrimp sautéed with crunchy cashew nuts in a savory sauce.

Stir-fried sliced beef and broccoli in brown sauce.

Sliced steak stir-fried with bell peppers and onions, typically includes a savory sauce.

Hot.

Stir-fried sliced chicken and broccoli in a brown sauce.

Chunks of chicken deep-fried and served with a tangy lemon sauce.

Hot.

With your choice of pork beef chicken or shrimp.

A savory blend of stir-fried rice with broccoli, bean sprouts, and green peas, seasoned to perfection.

Tender chicken pieces coated in a sweet sesame glaze, garnished with sesame seeds and served with fresh orange slices.

Hot.

With your choice of pork beef chicken or shrimp.

Hot.

Hot.

Sliced beef with a variety of fresh vegetables in a brown sauce.

Hot.

A flavorful dish of sliced beef sauteed with green onion and white onion.

Diced chicken with cashew nuts water chestnuts and broccoli dices sauteed hoisin sauce.

Chicken sautéed with a variety of fresh vegetables, served in a traditional brown sauce.

Sliced roast pork accompanied by a selection of fresh vegetables, typically served in a savory brown sauce.

Deep fried breaded pork bell peppers tomato and pineapple topped with sweet and sour sauce.

Stir-fried lo mein noodles with tender beef slices, crisp cabbage, and green onions in a savory sauce.

Hot.

Breaded chicken balls served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Hot.

Raw or undercooked.

Sashimi seven pieces. Raw or undercooked.

Sushi five pieces and California roll. Raw or undercooked.

Sushi three pieces, sashimi five pieces and tuna roll. Raw or undercooked.

Deep fried wantons filled with ground pork.

Wanton wrapper filled with cream cheese and imitation crab meat, deep fried until golden brown.

Minced shrimp and ginger spread on toast and deep fried.

Marinated spareribs barbecued to taste perfection.

Deep fried roll filled with vegetable only.

Pan-fried dumplings filled with ground pork and vegetables.

Fried tempura shrimp.

Skewered sliced BBQ beef.

Two egg rolls, two crab rangoons, two teriyaki beef, two spare ribs, two fried jumbo shrimps, served with fried pot.

Hot. A spicy szechuan soup with shredded pork, mushroom, bean curd and spices in a rich egg flower broth.

Crispy rice in chicken broth with vegetables, chicken, shrimp, and beef.

Meat dumplings in a clear broth.

Variety of fresh vegetables in chicken broth.

Diced chicken sauteed with vegetable and almond.

Sliced chicken sauteed with mushroom, water chestnuts, broccoli and snow pea pods in a brown sauce.

Hot. Diced chicken sauteed with water chestnuts, broccoli dices and carrots in spicy hot sauce with peanuts.

Stir-fried sliced chicken and broccoli in a brown sauce.

Sliced chicken with mushrooms, water chestnuts, snow peas, and carrots, in a light ginger sauce.

Chicken sauteed with vegetables. Served with pancakes.

Diced chicken with cashew nuts, water chestnuts and broccoli dices sauteed hoisin sauce.

Sliced chicken sauteed with snow pea pods and water chestnuts in white wine sauce.

Hot. Chunks of chicken dipped in egg batter and deep fried, then sauteed with vegetable in hot sauce.

Hot. Slices chicken with broccoli, green pepper, onion, water chestnut in spicy garlic sauce.

Deep fried breaded chicken, bell peppers, tomato, and pineapple, topped with sweet and sour sauce.

Batter coated, deep fried chicken served with a tangy lemon sauce.

Sliced beef with green bell peppers, onions, and tomato in a brown sauce.

Sliced beef with mushrooms, snow peas, and carrots in a brown sauce.

Hot. Sliced beef with carrots, water chestnuts, and diced broccoli in a hot and spicy sauce, topped with peanuts.

Sliced beef with a variety of fresh vegetables in a brown sauce.

Stir-fried sliced beef and broccoli in brown sauce.

Hot. Tender slices of beef with broccoli, snow peas, green peppers, and water chestnuts in a spicy Hunan sauce.

With your choice of pork, beef, chicken or shrimp.

With your choice of pork, beef, chicken or shrimp.

With pork, beef, chicken, shrimp and vegetable.

With pork, beef, chicken, shrimp and vegetable.

With your choice of pork, beef, chicken or shrimp.

With your choice of pork, beef, chicken or shrimp.

Hot. Stir fried rice noodles mixed with shrimp. Chicken and pork in spicy curry flavor.

With pork, beef, chicken, shrimp and vegetable.

Shrimp sauteed with water chestnuts, broccoli dices and cashew nuts in hoisin sauce.

Stir-fried shrimp and broccoli in a brown sauce.

Hot. Jumbo shrimp sauteed with vegetables in a spicy garlic sauce.

Hot. Stir-fried scallops and vegetables in our spicy garlic sauce.

Hot. Shrimp, carrots, water chestnuts, and diced broccoli in a hot and spicy sauce, topped with peanuts.

Jumbo shrimp sauteed with vegetable in brown sauce.

Sliced shrimp with snow peas and water chestnuts in a light ginger sauce.

Hot. Deep fried breaded shrimp with vegetables in a sweet and spicy sauce.

Hot. Stir-fried shrimp with green bell peppers, onions, celery, carrots, and bamboo shoots in our house special spicy sauce.

Shrimp sauteed with vegetables, served with pancakes and hoisin sauce.

Jumbo shrimp, sliced beef, imitation crab meat, broccoli, and mushrooms, sauteed in our house special sauce.

Hot. Breached and deep fried chicken in sweet and spicy sauce.

Hot. Chunks of chicken or beef sauteed with dried orange peel and hot pepper in a sweet hot sauce.

Shrimp, beef, chicken and pork with snow pea pods and water chestnuts.

Hot. Scallop, shrimp and beef sauteed with green pepper in spicy sauce.

In special wine sauce, served on hot plate.

Deep fried lightly breaded scallops and shrimp with a touch of salt.

Deep fried almond and crispy shrimp, served in special sauce.

The mythical creatures are presented in their earthly forms, General Tso's chicken and lobster meat with onions, in our house special spicy sauce.

Hot. Deep fried breaded jumbo shrimp in a sweet and spicy sauce.

Deep fried breaded chunks of chicken in a sweet and tangy sauce, topped with sesame seeds.

Hot. Chunks of chicken or beef sauteed with dried orange peel and hot pepper in a sweet hot sauce.

Jumbo shrimp, fresh scallops and imitation crab meat sauteed with vegetable.

Tender steak sauteed with onion, green pepper and mushroom on hot plate.

Hot. Scallops and beef sauteed with vegetable in garlic sauce.

Chicken and shrimp sauteed in our house special brown sauce.

Hot. Lobster meat stir-fried and sauteed with ginger and garlic in hot spicy sauce.

Deep fried, lightly breaded jumbo shrimp, served over steamed broccoli, topped with a sweet creamy coconut sauce

Hot. Shredded pork sauteed with vegetables in a spicy garlic sauce.

Sliced roast pork with a variety of fresh vegetables in a brown sauce.

Shredded pork sauteed with vegetables. Served with pancakes and hoisin sauce.

Sauteed snow peas, mushrooms, water chestnuts, and carrots in a light ginger sauce.

Hot. A spicy szechuan dish made with marinated pork and fresh tofu.

Sauteed vegetables served with pancakes and hoisin sauce.

Vegetarian. Stir-fried broccoli with mushrooms, snow peas, and water chestnuts in a brown sauce.

Hot. Fresh bean curd lightly fried and sauteed with vegetable in spicy hot brown sauce.

Fresh string beans sauteed with minced Szechuan pickled vegetable.

Half duck marinated in aromatic spices, steamed, then deep fried.

Brown rice available in large or small servings.

Hot. Raw or undercooked.

Hot. Raw or undercooked.

Hot. Raw or undercooked.

Hot. Raw or undercooked.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Undercooked.

Undercooked.

Hot. Raw or undercooked.

Raw or undercooked.

Eel (Unagi) sushi with options for sashimi or sushi style.

Shrimp elegantly sliced for sashimi or as sushi topping, choice available.

Raw or undercooked.

Raw or undercooked.

Bean curd (Inari) in delicate slices, offered as sashimi or sushi.

Raw or undercooked.

Raw or undercooked.

Tamago with sweet, layered egg custard. Available as sushi or sashimi.

Raw or undercooked.

Octopus, thinly sliced, available as sashimi or sushi.

Raw or undercooked.

Squid, offered as sashimi or sushi.

Kani presented as delicate sashimi or nestled in sushi rice.

Raw or undercooked.

Fresh cucumber wrapped in seaweed. Available as a hand roll or traditional sushi roll.

Crabmeat temaki, available as a hand roll or traditional sushi roll.

Temaki with choice of hand roll or traditional roll.

Peanut avocado temaki: Creamy avocado, crunchy peanuts in seaweed, choose as hand roll or traditional roll.

Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Hot Spicy. Raw or undercooked.

Hot Spicy. Raw or undercooked.

Hot Spicy. Raw or undercooked.

Raw or undercooked.

Raw or undercooked.

Crab meat tempura in temaki form, available as a sushi roll or hand roll.

Chicken tempura wrapped in seaweed, available as temaki (hand roll) or traditional roll.

Eel, avocado, and cream cheese, typically includes a light fry and is garnished with eel sauce, spicy mayo, caviar, and scallions.

Raw or undercooked.

Asparagus temaki. Choice between roll and hand roll.

Oshinko temaki, pickled radish in seaweed, available as hand roll or traditional roll.

Vegetable temaki: Choice of hand roll or traditional roll filled with fresh seasonal vegetables.

Sweet potato temaki: Choice of a hand roll or sushi roll.

Hot.

Eel with avocado or cucumber in temaki form, available as a roll or hand roll.

Raw or undercooked.

Raw or undercooked.

Hot Spicy. Raw or undercooked.

Hot Spicy.

California Temaki: Sushi rice, avocado, cucumber, and crabmeat, with options for hand roll or traditional roll.

Boston temaki with choice of hand roll or roll.

Large sushi roll featuring various fillings, available as either a traditional roll or as a temaki (hand roll).

Shrimp, cucumber in temaki. Choose from hand roll or rolled form.

Raw or undercooked.

Hot Spicy.

Raw or undercooked.

Assorted slice of fish on a bed of sushi rice. Raw or undercooked.

Salmon roll and nine pieces sushi. Raw or undercooked.

Five pieces sushi, nine pieces sashimi and california roll. Raw or undercooked.

Nine pieces sushi, 15 sashimi, tuna roll and a special roll. Raw or undercooked.

Hot. Spicy tuna, spicy salmon and spicy yellowtail. Raw or undercooked.

California roll and seven pieces sushi. Raw or undercooked.

Raw fish.

16 pieces sushi, tuna roll and salmon roll. Raw or undercooked.

Hot. Spider tempura, spicy crab salad, cucumber, mango, fish roe, warp with soy paper eel spicy sauce. Raw or undercooked.

Hot. Spicy tuna, fish tempura seaweed salad, cucumber, topped with fresh tuna and chef's special sauce. Raw or undercooked.

Hot. Rock shrimp tempura, mango, cucumber topped with spicy snow crabmeat, served eel sauce.

Hot. Spicy snow crabmeat, mango, cucumber, top with salmon, eel, avocado, served eel spicy sauce. Raw or undercooked.

Shrimp tempura and cucumber, topped with shredded coconut, tobiko, and mango. Raw or undercooked.

Hot. Oven toasted sushi roll with shrimp tempura and cream cheese, crabmeat, shredded Cheddar cheese and crunch.

Hot. Spicy tuna, avocado and crabmeat, topped with eel. Raw or undercooked.

Hot. Shrimp tempura and cream cheese, topped with salmon. Raw or undercooked.

Eel cucumber, topped with avocado.

Hot. Salmon, cucumber, crabmeat and jalapeno pepper, topped with spicy tuna and crunch. Raw or undercooked.

Hot. Spicy yellowtail, smoke salmon, asparagus, Cajun tuna, avocado on top, served with wasabi aioli paper ranch. Raw or undercooked.

Cajun tuna, asparagus, crunch topped with eel avocado black tobiko, served eel sauce. Raw or undercooked.

Hot. Shrimp tempura, spicy tuna, Kanz, seaweed salad topped sear white tuna, yellowtail rolled with soy paper special eel sauce. Thai mango salsa. Raw or undercooked.

Hot. Spicy cooked scallop, crunch fish egg. Cucumber shrimp avocado on the top. Raw or undercooked.

Spicy tuna and shrimp tempura, topped with eel and avocado. Raw or undercooked.

Hot. Deep fried sushi roll with tuna, salmon, yellowtail, white tuna, avocado and cream cheese. Raw or undercooked.

California roll topped with tuna, salmon, yellowtail and avocado. Raw or undercooked.

Tuna, salmon, yellowtail, red snapper, avocado and cucumber with soy paper. Raw or undercooked.

Hot. Deep fried sushi roll with fresh tuna, scallion and cucumber. Raw or undercooked.

Hot. Shrimp tempura, crabmeat and crunch, topped with crabmeat.

Hot. Crab tempura, spicy tuna, tamago, asparagus topped with spicy lobster salad. Raw or undercooked.