Ho Ho Hibachi Sushi Menu

Seasoned broth with filled wonton dumplings.

Chinese dumpling that comes with filling.

Spicy.

Quart.

Sweetened sauce with vinegar base.

Vegetable blend, choice of pint or quart.

Stir fried.

1 piece.

Eight dumplings, choice of steamed or fried.

White rice, available in pint or quart sizes.

Wrapped in a crispy shell, these two spring rolls are filled with a blend of vegetables, typically served with a sweet chili dipping sauce.

Savory light broth with noodles.

Savory light broth with noodles.

House special soup typically includes a blend of chicken, pork, and shrimp, accompanied by a variety of mixed vegetables, served in a savory broth.

Soup that is made from beaten eggs and broth.

Spicy.

Wonton and egg drop blend in a hearty soup. Available in pint or quart.

Soft tofu and a variety of mixed vegetables, typically including broccoli, carrots, and bok choy, in a clear, savory broth.

Eight dumplings, choice of steamed or fried.

Includes BBQ ribs, shrimp toast, wonton, chicken wings, and shrimp.

A cut of meat from the bottom shoulder section of the ribs.

3 pieces.

Wrapped in a crispy shell, these two spring rolls are filled with a blend of vegetables, typically served with a sweet chili dipping sauce.

Invidiaul sized baked bread.

Cooked wing of a chicken coated in sauce or seasoning.

1 piece.

Three pieces of chicken, marinated in teriyaki sauce, skewered and typically includes a blend of Asian spices and herbs, served as Yakitori.

1 piece.

A cut of meat from the bottom section of the ribs that have been broiled roasted or grilled.

Chinese dumpling that comes with filling. cooked in oil.

Dim sum. triangle bread coated with shrimp.

Chicken chow mein with choice of pint or quart size.

Shrimp stir-fried with noodles. Size options: pint or quart.

Roast pork chow mein, available in pint or quart sizes.

Stir-fried noodles with assorted vegetables. Available in pint or quart sizes.

Pork in tangy sweet & sour sauce. Options: pint or quart sizes.

Quart.

Breaded chicken balls, tossed in a classic sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Shrimp stir-fried with vegetables, available in pint or quart sizes.

Vegetable Chop Suey: Mixed vegetables, choice of pint or quart serving.

Beef with assorted vegetables, available in pint or quart sizes.

Roast pork with mixed vegetables, available in pint or quart sizes.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Vegetable fried rice featuring a mix of seasonal vegetables. Available in pint or quart sizes.

Stir fried.

Chicken stir-fried with soft noodles, available in pint or quart sizes.

Fresh shrimp intertwined with soft lo mein noodles. Available in pint or quart size.

House special lo mein with assorted meats and vegetables. Available in pint or quart.

Beef Lo Mein: Tender slices of beef with stir-fried noodles. Available in pint or quart sizes.

Roast pork, soft noodles; available in pint or quart sizes.

Seafood lo mein with choice of pint or quart size.

Chinese-style omelet with chicken and assorted vegetables, typically topped with a savory gravy.

Chinese omelet with beef and mixed vegetables, typically topped with a savory gravy.

Chinese-style omelet with shrimp and mixed vegetables, typically served with a savory brown sauce.

Pan-fried omelet filled with a mix of vegetables, typically served with a savory brown gravy.

Beef and mushrooms in Asian sauce. Size options: pint or quart.

Beef sautéed with a medley of fresh vegetables, available in pint or quart sizes.

Spicy.

Beef and Chinese vegetables, available in pint or quart sizes.

Quart.

Spicy.

Spicy sweet and salty sauce made from fermented black beans.

Pepper steak paired with onions. Available in pint or quart sizes.

Quart.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Quart.

Mild sweet meat that has been roasted.

Roast pork coupled with an array of mixed vegetables, available in pint or quart sizes.

Roast pork, black bean sauce. Size: pint or quart.

Spicy.

Quart.

Chicken and broccoli, options for pint or quart sizes.

Spicy.

Spicy.

Spicy.

Chicken with a mix of fresh vegetables, available in pint or quart sizes.

Pepper chicken, onions. Available in pint or quart.

Spicy.

Chicken with a mix of traditional Chinese vegetables. Available in pint or quart sizes.

Boneless chicken available in pint or quart sizes.

Quart.

Quart.

Grilled chicken breast hibachi style, typically served with teriyaki sauce, fried rice, and mixed vegetables like broccoli, carrots, and zucchini.

Stir fried chicken and vegetables.

Spicy.

Shrimp stir-fried with assorted Chinese vegetables. Available in pint or quart sizes.

Shrimp paired with mushrooms, available in pint or quart sizes.

Shrimp seasoned with pepper, available in pint or quart sizes.

Shrimp paired with broccoli. Available in pint or quart.

Spicy.

Shrimp paired with assorted vegetables. Available in pint or quart.

Quart.

Spicy.

Quart.

Shell fish. mild white sauce.

Shrimp coated in savory black bean sauce. Available in pint or quart sizes.

Thin rice noodles with choice of chicken or roast pork, stir-fried with vegetables.

Thin rice noodles stir-fried with choice of shrimp or beef, seasoned with Asian spices.

Stir fried vegetables and noodles.

Tofu.

Spicy.

Spicy.

Spicy.

Sweetened sauce with vinegar base.

Spare ribs, choice of barbecued or boneless.

Tender shrimp stir-fried with crisp vegetables and soft noodles in a savory sauce.

C10. Lo Mein with choice of roast pork or chicken, served with select Asian vegetables.

Chicken or roast pork paired with broccoli.

Beef and broccoli stir-fried with onions and carrots, typically served in a savory brown sauce.

Spicy.

Shell fish. mild white sauce.

Lo Mein with choice of shrimp or beef, served as a special combination plate.

Spicy.

Shrimp and broccoli stir-fried, typically includes a savory sauce.

Chow mein with choice of chicken or roast pork, served with crispy noodles.

Sliced steak stir-fried with bell peppers and onions in a savory sauce.

Tender pork deep-fried and tossed with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Choice of shrimp, beef, or chicken mixed with assorted vegetables.

Mild sweet meat that has been roasted.

Diced chicken stir-fried with celery and carrots, typically includes other vegetables, served in a savory brown sauce and garnished with roasted cashew nuts.

Spicy.

Stir fried chicken and vegetables.

Spicy.

Lobster shrimp, scallop, king crab meat with vegetables.

Shrimp sautéed with a mix of vegetables, typically including celery and carrots, in a savory brown sauce, garnished with cashews.

Diced chicken sautéed with hoisin sauce, typically includes mixed vegetables, and garnished with freshly fried cashew nuts.

Breaded shrimp with lobster meat, scallop, roast pork, chicken, and Chinese vegetables.

White meat chicken, shrimp, sliced roast pork sautéed with mixed Chinese vegetables served with six crispy fried wonton.

A savory blend of shrimp, chicken, roast pork, and beef with mushrooms, water chestnuts, and Chinese vegetables.

Shredded chicken, beef, roast pork sautéed with chef's special sauce with scallion.

Tenderloin beef sautéed with fresh scallion and onion in natural sauce.

An exotic combination of shrimp, chicken, pork, beef, scallop, baby corn, snow peas, and mixed vegetables.

Fresh shrimp marinated with broccoli, baby corn in white sauce.

Spicy. Spicy stir-fried jumbo shrimp and General Tso's chicken.

Spicy.

Spicy.

Spicy.

Beef scallops wit broccoli and Chinese vegetables in sizzling plates.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Two crisp, sweet cookies folded to encase a piece of paper with a fortune.