Ho Foods

Ho Foods brings home-style and modernized Taiwanese food to the East Village. Inspired by chef/owner Richard Ho's Taiwanese roots, the restaurant pays homage to classic flavors and techniques by way of San Gabriel Valley, California, the "mecca of Taiwanese food in America." Richard is most excited to present his signature dish, Taiwanese Beef Noodle Soup, a recipe he has spent years perfecting. Our Beef Noodle Soup is served with freshly made noodles, pasture-raised beef shank, house fermented mustard greens, and a savory 20 hour broth. Ho Foods is committed to using the freshest ingredients that are sourced locally as much as possible.