Hên Vietnamese Restaurant Menu

Pork roll, ham, pate, aioli, cucumber, jalapeños, cilantro, pickled carrots, and daikon.

Aioli, tomato, cucumber and arugala.

Beef Stew Served with a Baguette

Vietnamese spring rolls filled with choice of pork, grilled or fried shrimp, combination of shrimp & pork, or grilled/fried tofu. Served fresh.

Pork or vegetarian.

Turmeric rice flour crepe

Savory mini rice flour pancakes with shrimp and pork.

Coconut shrimp with house marmalade sauce.

Vietnamese twist on French fries. Choose from plain or Hen fries topped with parmigiana, cilantro, scallion, sesame seeds, and shallot chili oil.

Rice-vermicelli noodle with choice of protein top with fresh herbs.

Spicey lemongrass beef noodle soup top with flank,shank,pork sausage and roll.

Danang style turmeric rice noodles with pork , prawn , quail egg , sesame shrimp crackers

Braised beef stew with egg noodles cubed shank , flank tendon and carrots.

Phnom Penh style pork seafood noodle soup

Dried egg noodle w/ seafood & pork

Rice noodles in beef broth, typically with beef slices and meatballs. Garnished with onions, cilantro, bean sprouts, basil, jalapeños, and lime.

Egg noodle soup with bok choi, char siu, Shrimp & pork wonton

Vietnamese Pork&crab vermicelli noodle soup

Stir fry turmeric rice noodle with egg onion,scallion bean sprouts and bok choi.

Wok tossed thick egg noodle in garlic butter.

Served w/ cucumber, pickle carrot & daikon, fried egg w/ jasmine rice

Wok tossed filet mignon with onions and peppers on a bed of arugula mix served with jasmine rice.

Broccoli, carrots,onion,bell pepper,mushrooms,baby corn,bamboo slice, wok tossed in coconut curry sauce

Coconut red curry sauce served w, broccoli, jasmine rice

Vietnamese limeade with options of peach, strawberry, mango, or lychee flavors.

Flavor: Strawberry, Jackfruit, Durian.\nSeasonal: Mango, Watermelon.

Condensed Milk, Black

Carmalized in claypot

Spicy Stir-dry Chicken w/ lemongrass,bell pepper,onion , top with peanuts serve w/ white rice