H.L. Peninsula Restaurant Menu

Half duck, marinated with a blend of spices, then slow-roasted to achieve a crispy skin and tender meat, typically served bone-in.

Delicate dumplings filled with peanuts and garnished with vibrant orange roe.

Steamed sponge cake made with traditional brown sugar, creating a soft and airy texture.

Pan-seared pork bao, known as Cha Siu Bao, consists of a fluffy bun filled with a savory mixture of pork, typically seasoned with a blend of Chinese spices, then pan-seared for a crispy exterior.

Steamed fish balls mixed with finely chopped cilantro, offering a subtle herbaceous note to the tender fish.

Steamed honeycomb beef tripe served in a rich curry sauce, a distinctive combination of textures and flavors.

Pan-seared turnip cake, typically includes a mix of shredded turnip, rice flour, Chinese sausage, and dried shrimp, forming a crispy exterior with a tender inside.

Pan-seared water chestnut cake is a sweet, jelly-like dessert infused with shredded Chinese water chestnuts, offering a unique texture.

Beef offal stew with turnip typically includes a variety of beef offal and turnips, slowly stewed to infuse the flavors.

Golden, flaky pastry encasing a sweet and savory BBQ pork filling, often garnished with sesame seeds.

Baked bun with a sweet taro filling, topped with a unique, crunchy crust that typically includes a blend of sugars for a slightly snow-capped appearance.

Half duck, marinated with a blend of spices, then slow-roasted to achieve a crispy skin and tender meat, typically served bone-in.

Beef shank marinated in a spicy and aromatic mixture, typically including Sichuan peppercorns and chili, offering a bold and numbing flavor profile.

Steamed half chicken, typically includes tender yellow-feathered chicken delicately prepared and served bone-in.

Bean curd skin delicately rolled with a mix of vegetables, typically served chilled for a refreshing take on traditional dim sum.

Succulent BBQ pork with crispy skin, served atop cucumber slices with a side of pickled ginger.

Marinated in a secret blend of spices and sauces, this pork is slow-roasted until blackened, offering a unique twist on traditional BBQ flavors.

Thick rice congee infused with tender yam pieces and nutritious wolfberries, offering a subtle sweetness.

Thick rice congee simmered with dried scallops, offering a subtle seafood essence.

Thick rice congee featuring half a crab, typically accompanied by ginger and green onions.

Thick rice congee featuring tender giant clam, typically includes ginger and green onions for added flavor.

Rich millet congee with tender sea cucumber and sweet pumpkin, garnished with fresh broccoli.

Delicate rice noodle rolls infused with fresh cilantro, featuring a smooth and tender texture, complemented by a savory sauce.

Fresh homemade rice noodles stir-fried with slices of beef, tomato, and scrambled egg.

Pan-seared noodles topped with tender abalone, seared cucumber, and a rich sauce, garnished with fresh greens.

E-fu noodles sautéed with pork, showcasing the classic Shanghai style, typically includes a savory blend of onions and select vegetables.

Tender clams and rich crab roe paste mixed with thick noodles, garnished with fresh green onions.

E-fu noodles, traditionally associated with longevity, are dry-braised with tender abalone, offering a dish that combines texture with the luxurious flavor of seafood.

Rice noodles stir-fried with diced tender greens and preserved vegetables, typically including a mix of hearty greens for a savory balance.

Stir-fried vermicelli with giant clam, typically includes a mix of herbs and light seasonings to enhance the seafood flavor.

Wide rice noodles stir-fried with tender beef slices, crisp bean sprouts, and green onions in a savory sauce.

Steamed fish fillet with pickled chili and snow cabbage, typically includes ginger and a hint of soy sauce for seasoning.

Steamed fish head served in a savory yellow pepper sauce, typically includes ginger and garlic for added depth.

Steamed giant clam prepared with a generous amount of garlic, showcasing the natural flavors of the seafood.

Pan-seared shrimp, delicately cooked and served with a rich supreme soy sauce, typically includes a selection of vegetables.

Lingcod chow fun features stir-fried broad, flat rice noodles with pieces of lingcod, typically accompanied by vegetables such as bean sprouts and scallions.

Braised bitter melon and shrimp with vermicelli in a pot, typically includes fermented bean curd and dried shrimp for seasoning.

Half a crab and chicken are slowly cooked together in a clay pot, typically including a secret blend of spices and sauces to enhance the flavors.

Duck braised with dried orange peel and ginger, offering a unique combination of citrus and spicy flavors.

Pork tripe and chicken stewed with white pepper, typically includes goji berries for a nourishing and hearty dish.

Scallops sautéed with tender green and yellow chive in a homemade XO sauce, combining the subtle sweetness of scallops with the savory depth of XO.

Pork intestines sautéed with scallions, typically includes a blend of traditional Chinese spices and sauces for a savory taste.

Lamb stewed with bamboo shoots, traditionally prepared in a rich broth, often accompanied by root vegetables and herbs.

Beef fillet stir-fried with ginger and scallions, coated in a sweet and savory honey pepper sauce.

Fresh and dried scallops sautéed with eggplant, typically includes a blend of savory sauces.

Beef brisket and daikon radish gently simmered in a clear, aromatic bouillon, offering a harmonious blend of tender meat and crisp daikon.

Turnip cake sautéed with XO sauce, typically includes dried seafood like shrimp and scallops, offering a unique blend of spicy and umami flavors.

Pork intestines sautéed with XO sauce and black beans, offering a unique blend of flavors.

Tender greens sautéed with minced garlic, offering a simple dish that highlights the vegetable's natural flavors.

Sautéed rice noodle rolls with preserved meat typically include thin slices of preserved meat stir-fried with rice noodle rolls and a selection of vegetables.

Beef short ribs glazed in a rich teriyaki sauce, offering a balance of sweet and savory flavors.

Crispy pork belly bites on cucumber slices, garnished with pickled ginger and a dollop of creamy sauce.

Shrimp with shell, stir-fried with salt and pepper, typically includes a mix of onions and peppers for added flavor.

Pork tripe and tofu skin simmered in a broth infused with pickled vegetables, offering a unique blend of textures and tangy flavors.

Crispy pumpkin strips coated in savory salted egg yolk, garnished with fresh cilantro.