Steamer / 蒸点 - Dim Sum / 点心
- Broiled Sticky Rice With Miso Wasabi Paste / 日和酱烤糯米鸡$10.20
- Shrimp Dumpling / 半岛虾饺皇$9.03
- Pork & Crab Roe Siu Mai / 蟹子烧卖$9.03
- Chiu Chow Dumpling (With Peanut) / 潮式粉果$7.88
- Pork Spareribs In Black Bean Sauce / 豆豉香蒜蒸排骨$7.88
- Chicken Feet With Black Bean Sauce / 好味酱蒸凤爪$7.88
- Sticky Rice In Lotus Leaf With Dried Scallop / 金勾干贝糯米鸡$9.03
- Beef Meat Balls / 陈皮蒸牛肉球$7.88
- Steamed Sponge Cake / 古法红糖马拉糕$9.03
- Steamed BBQ Pork Baos / 招牌蜜汁叉烧包$6.40
- Pam-Seared Pork Bao / 生煎菜肉包$9.03
- Tangerine Salty Egg Yolk Lava Bao / 金笋流沙包$9.03
- Pork To-Fu Skin Wrap In Oyster Sauce / 蚝皇鲜竹卷$7.88
- Steamed Beef Tripes With Ginger & Scallion / 姜葱蒸牛百叶$9.03
- Steamed Fish Balls With Cilantro / 香茜蒸鲮鱼球$9.03
- Steamed Honeycomb Tripes With Curry Sauce / 咖喱金钱肚$9.03
- Piggy Creamy Custard Bao / 猪仔奶黄包$9.03
Baking / 焗点 - Dim Sum / 点心
- Fried Veggie Egg Roll / 罗汉素春卷$6.40
- Fried Glutinous Dumpling With Pork / 岭南传统咸水角$6.40
- Pan-Seared Turnip Cake / 足料煎萝卜糕$7.88
- Pan-Seared Water Chestnut Cake / 焦糖马蹄糕$7.88
- Fried Egg Yolk Lava Sesame Ball / 黄金满屋（流沙煎堆）$7.88
- Beef Offal Stew With Turnip / 惹味萝卜牛杂$15.88
- Taro Puff / 蜂巢芋角$7.88
- BBQ Pork Puff / 蜜汁叉烧酥$7.88
- Baked Egg Yolk Lava Bao / 酥皮流沙包$9.03
- Baked Taro Bao / 香芋雪山包$9.03
Roaster / 烧腊 - Dim Sum / 点心
- Crispy Roasted Squab / 玻璃脆皮乳鸽$25.30
- Roasted Duck (Half) / 至尊深井烧鸭（半只）$21.85
- Soy Sauce Chicken (Half) / 玉露鼓油鸡（半只）$20.80
- Roasted Pork Belly / 化皮烧腩仔$23.00
- Spiced Marinated Beef Shank / 麻辣牛腱$15.13
- Chilled & Spicy Chicken Feet / 泡椒凤爪$15.13
- Steamed Concubine Chicken (Half) / 贵妃黄毛鸡 （半只）$20.08
- Chilled Vegetarian Bean Curd Skin Roll / 素鹅$14.90
- House Special Crispy BBQ Pork / 半岛脆叉皇$25.30
- Chef Special Blackened Bbq Pork / 秘制黑叉烧$43.70
Congee / 粥品 - Dim Sum / 点心
- Pork & Preserved Duck Egg Congee / 皮蛋肉片粥$15.13
- Fresh Yam & Wolfberries Congee / 淮山杞子粥$15.13
- Plain Congee With Dried Scallop / 明火瑶柱白粥$10.20
- Crab Congee (Half) / 蟹粥（半只）$39.20
- Giant Clam Congee / 贵妃蚌粥$30.00
- Fish Fillet Congee / 游水大斑鱼片粥$32.20
- Sea Cucumber & Pumpkin Millet Congee / 金瓜小米海参粥$30.00
Rice Noodles Rolls / 肠粉 - Dim Sum / 点心
- Crispy Wild Rice Noodle Rolls With Shrimp / 紫米脆皮虾肠$11.33
- BBQ Pork Rice Noodle Rolls / 翡翠叉烧肠$11.33
- Beef & Bamboo Shoot Rice Noodle Rolls / 脆笋牛肉肠$11.33
- Plain Rice Noodle Rolls / 原味米浆斋肠$9.03
- Shrimp Rice Noodle Rolls / 鲜虾肠粉$11.33
- Cilantro Rice Noodle Rolls / 芫茜布拉肠$9.03
Rice & Noodles / 饭和粉面 - Dim Sum / 点心
- Sautéed Rice Noodle With Dungeness Crab (Half) / 蟹黄酱大蟹肠粉煲（半只）$43.80
- Supreme Soy Sauce Lo Mein With Shallot / 特色葱油酱捞面$21.85
- Golden Egg Fried Rice / 金镶蛋炒饭$23.00
- Sautéed Vermicelli With Minced Beef In XO Sauce XO / 酱瑶柱牛松炒米粉$25.50
- Beef Chow Fun With Tomato & Egg / 鲜茄牛肉窝蛋炒河$26.45
- House Pan-Seared Noodle With Abalone & Sear Cucumber / 半岛至尊鲍参煎面$36.80
- Shanghai Style Sautéed E-Fu Noodle With Pork / 上海粗炒伊面$21.90
- Sizzling Clam Noodle With Crab Roe Paste / 风味蟹酱蚬肉粗面$21.90
- Abalone With E-Fu Noodle / 鲍鱼干烧伊面$30.00
- Diced Tender Green Chow Fun With Preserved Veggie / 菜脯菜心粒干炒河$21.85
- Giant Clam With Vermicelli / 贵妃蚌炒米粉$32.20
- Stir-Fried Lobster Noodle / 龙虾伊面$53.00
- Lingcod Fillet Vermicelli Soup With Cilantro & Preserved Egg / 香茜皮蛋游水大斑鱼片汤米$32.20
- Beef Chow Fun Dry Style / 传统干炒牛河$24.15
Exquisite Seafood / 珍味海鲜
- Sautéed Lobster Spicy Peninsula Style (With Peanut) / 半岛风味焗龙虾（辣）$52.90
- Steamed Fish Fillet With Chili / 雪菜剁椒蒸斑件$20.80
- Steamed Fish Head In Pepper Sauce / 黄椒酱蒸鱼骨腩$12.50
- Steamed Giant Clam With Garlic / 蒜蓉蒸贵妃蚌$15.13
- Pan-Seared Shrimp With Supreme Soy Sauce / 鼓油皇虾噜$12.50
- Lingcod (With Bone): Two Course: Chow Fun & Congee / 游水大斑两食：炒河、滚粥$55.20
Dinner Special / 晚餐菜式
- Braised Pork Belly With Chinese Rice Wine / 稻香肉$26.50
- 南乳节瓜虾米粉丝煲$27.60
- Crab & Chicken Clay Pot / 秘制煲仔蟹焖鸡（半只蟹）$57.50
- Braised Duck With Dried Orange Peel & Ginger / 陈皮老姜焖狗子鸭$30.00
- Pork Tripe & Chicken Stew / 养胃胡椒猪肚煲鸡$30.00
- Sauteed Scallops W/Tender Green &Yellow Chive In XO Sauce / XO酱韭黄菜远炒扇贝$32.88
- Sauteed Beef Cube W/Taro / 香芋爆牛柳粒$27.80
- Sautéed Pork Intestine With Scallion / 和味干逼肠头(例)$25.30
- Lamb Stew / 古法支竹羊腩煲$43.80
- Sweet & Sour Spare Ribs With Fresh Pineapples / 菠萝生炒骨$28.00
- Ginger & Scallion Fillet Beef In Honey Pepper Sauce / 蜜椒汁双葱爆牛柳$27.00
- Sautéed Scallop & Eggplant With Dried Scallop / 金柱鲜带焖茄子$28.00
- Beef Brisket & Daikon In Bouillon / 萝卜清汤牛腩（例）$32.50
Kitchen Special / 厨艺精湛
- Beef Brisket With Turnip In Bouillon / 清汤萝卜牛腩$18.50
- Sautéed Turnip Cake In XO Sauce XO / 酱炒萝卜糕$15.13
- Sautéed Pork Intestine With XO Black Bean Sauce / 和味炒肠头$15.13
- Chinese Broccoli With Oyster Sauce / 蚝油芥兰$12.50
- Chinese Tender Green With Garlic / 蒜子油菜心$12.50
- Sautéed Rice Noodle With Preserved Meat / 牛车水炒猪肠粉$15.13
- Short Ribs With Teriyaki Sauce / 好味酱啫牛仔骨$15.13
- Pan-Seared Lotus Root Cake / 煎酿莲藕夹$13.70
- House Special Capelin (With Peanut) / 半岛风味多春鱼$15.13
- Pan-Seared Eggplant Stuffed With Shrimp Paste / 百花煎瓤茄子$15.13
- Soy Sauce Chow Mein / 鼓油皇炒面$12.50
- Salt & Pepper Shrimp (With Shell) / 避风塘海明虾$12.50
- Pea Sprout & Tofu Skin In Broth / 腐竹浸豆苗$15.13
- Pork Tripe & Tofu Skin Simmer In Pickled Vegetable Broth / 咸菜支竹猪肚$15.13
- Fried Pumpkin With Salty Egg Yolk / 金沙南瓜条$15.13
