H.L. Peninsula Restaurant Menu

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Estimated cost: $6.21 Pork Spareribs in Black Bean Sauce

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Estimated cost: $6.21 Steamed chicken feet with savory black bean sauce

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Estimated cost: $19.36 Crispy Roasted Squab with aromatic spices.

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Estimated cost: $12.10 Crispy skin duck with honey glaze, served with plum sauce.

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Estimated cost: $8.85 Wild rice noodle rolls filled with shrimp, deep-fried.

Sauteed lobster with peanuts, spicy Peninsula style

Pan-seared mackerel with salt.

Steamed fish fillet with pickled mustard greens and chili

Steamed oysters in savory black bean sauce

Fish head and belly steamed in yellow pepper sauce

Squid stir-fried with seven spices.

Giant clam steamed with garlic sauce

Pan-seared shrimp with supreme soy sauce

Clams stir-fried with garlic and chili.

Broiled sticky rice with chicken, miso and wasabi paste

Pan-seared glutinous cake with ginger sauce.

Crispy taro cake with pork filling.

Lingcod fillet stir-fried with noodles, served with congee.

Mango pudding shaped like pig. Sweet.

Crispy roast pork with sweet and savory sauce

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Estimated cost: $12.10 Crispy skin duck with honey glaze, served with plum sauce.

Soy marinated pig feet with garlic

Steamed chicken with ginger and scallions.

Chicken marinated in soy sauce, cooked with ginger and green onion.

Duck tongues soaked in aromatic brine.

Crispy roasted belly with sweet soy sauce

Chicken feet simmered in herbal soup

Beef shank marinated in Sichuan peppercorn and chili. Spicy.

Crisp cucumbers rolled with peanut sauce.

Black Fungus with vinegar dressing.

Seaweed and jellyfish in vinegar sauce

Bean curd skin, mushrooms, bamboo shoots, carrots.

Chicken feet marinated in spicy pickled pepper sauce. Spicy.

Torn chicken with wasabi mayo, cucumber, lettuce.

Soya To-Fu soaked in aromatic brine.

Steamed shrimp dumplings with delicate dough.

Steamed bun filled with salted egg yolk custard. Sweet and savory.

BBQ pork filling in sweet buns.

Fish balls steamed with cilantro.

Shrimp and spinach dumplings steamed to perfection.

Steamed dumplings filled with pork and crab roe.

Steamed Chiu Chow dumpling filled with peanut.

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Estimated cost: $6.21 Pork Spareribs in Black Bean Sauce

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Estimated cost: $6.21 Steamed chicken feet with savory black bean sauce

Sticky rice with dried scallop wrapped in lotus leaf.

Beef balls steamed with dried tangerine peel.

Steamed sponge cake with brown sugar.

Steamed dumplings filled with juicy pork.

Shrimp and crab meat dumplings, steamed.

Pan-seared pork buns with vegetables and meat filling.

Steamed creamy custard bun shaped like a pig.

Beef tripes steamed with ginger and scallion.

Steamed honeycomb tripe with curry sauce

Steamed dumplings filled with chives and shrimp.

Pan-seared turnip cake with diced pork and dried shrimp.

Pan-seared water chestnut cake with caramelized sugar.

Shrimp, cabbage, wrapped in wonton skin, deep fried.

Pan-seared chive and shrimp pancake

Seaweed roll with seafood, pan-seared.

Pan-fried pumpkin balls with sweet and sticky coating.

Fried egg yolk lava ball with almond

Charcoal Sweet Crepe Roll with sugar and sesame.

Vegetable egg roll, crispy and savory.

Shrimp wrapped in fried tofu skin.

Beef offal stew with turnip, rich flavor.

Pan-seared pancake with scallions.

Deep fried taro paste with honeycomb pattern.

Baked egg tart with Pandan flavor. Sweet.

Flaky pastry filled with creamy durian.

BBQ pork in crispy bun

Egg tart with flaky crust and creamy custard.

Steamed bun filled with sweet taro paste.

Rice noodle roll stuffed with beef and bamboo shoot.

Steamed rice noodle rolls, plain flavor

BBQ Pork Rice Noodle Rolls with green onion, soy sauce.

Rice noodles wrapped with cilantro.

Fish, crispy donut, rice noodle rolls

Fish fillet, scallion, crispy skin, stir fry

Steamed rice rolls filled with shrimp.

Crab Congee[Half] with rice, ginger, spring onion.

Pork and preserved duck egg congee, cooked with rice.

Fish fillet congee with fresh ingredients.

Plain Congee with Dried Scallops

Seafood and chicken congee with rice, rich in flavor.

Giant clam, rice, ginger, slow-cooked.

Wild Grain Fried Rice with Seafood and Raisin.

Stir-fried flat rice noodles with beef, soy sauce

Egg noodles with shallot and supreme soy sauce.

Egg fried rice with salted yolk and egg white

Sauteed vermicelli with minced beef in XO sauce

Seaweed and seafood with crispy rice in soup.

Lingcod fillet, cilantro, preserved egg in soup.

Sautéed rice noodle with crab and bitter melon in black bean sauce

Beef Chow Fun with tomato and egg

Pan-seared noodles with abalone and sea cucumber

Steamed spareribs with preserved vegetables over rice noodles.

E-Fu noodles stir-fried with pork, Shanghai style.

Clam noodle with crab roe paste, spicy.

Abalone with E-Fu noodles, dried and braised.

Lobster with garlic sauce on flat noodles.

Pan-seared giant clam with rice noodles

Dried preserved vegetables stir-fried with tender chow fun.

Fried rice with preserved meat, taro, egg, and scallion.

Sweet pudding with osmanthus and goji berries.

Chef's special sauteed abalone with chives and taro

Grilled A4 Wagyu beef and asparagus with black pepper salt.

Pan-seared oyster and egg with preserved turnip.

Clams stir fried with basil, garlic, chili.

Sauteed Chinese broccoli with preserved meat and fish cake.

Beef and rice noodles with scallion and Shacha sauce in clay pot.

Crispy fish skin with salty egg yolk sauce.

Roasted pork stir-fried with peanut sprouts and dried tofu.

Steamed eggplant with silver fish, garlic.

Beef brisket stewed in curry sauce

Pork stir-fried with chive and dried tofu.

Eggs with bitter melon and dace, black bean sauce.

Preserved meat, tofu steamed in lotus leaf.

Braised spareribs with black garlic and olive horns.

Fish cake stir-fried with broccoli and cauliflower.

Clam and chicken stewed in Hua Diao wine

Deep-fried prawns with maltose glaze.

Sautéed lobster with foie gras paste

Steamed clams with tri-color egg custard.

Pork intestine stir fried with scallion.

Crab and chicken stewed in clay pot.

Mushroom coated with foie gras paste, deep-fried.

Pork tripe and chicken stew with peppercorns

Wax gourd, dried shrimp, vermicelli in fermented bean curd sauce.

Scallops stir-fried with chives and XO sauce

Crispy pork belly with fermented red bean curd.

Duck braised with dried orange peel and ginger.

Pork tripe stir-fried with scallions and jalapeños.

Morchella stuffed with shrimp, asparagus, sauteed.

Fish maw scrambled eggs with black truffle sauce.

Deep-fried scallops with crispy garlic

Beef short ribs stir-fried with garlic and spices

Fish fillet stewed with preserved vegetables, crispy and sour.

Fish fillet sautéed with chive and jicama in XO sauce.

Sea cucumber stir-fried with minced pork and bitter melon

Sauteed asparagus, yam, black fungus

Sauteed Kurobuta Pork with String Bean and Bamboo Shoot.

Sauteed lotus root, lily, mushroom, celery

Lamb stew with herbs and spices in clay pot

Beef cubes with taro in savory sauce