HK Cafe Menu

Delicate dumplings filled with seasoned pork and succulent shrimp, steamed to perfection.

Tender chicken feet braised in a savory sauce, featuring a rich, gelatinous texture and a hint of sweetness.

Tender pork spare ribs in a savory sauce, perfect for a delightful dim sum experience.

Delicate dumplings filled with fresh shrimp and aromatic chives, encased in a translucent, tender wrapper.

Soft, fluffy buns filled with sweet and savory barbecue pork.

Steamed sticky rice wrapped in lotus leaves, filled with savory ingredients, offering a fragrant and aromatic experience.

Tender spare ribs enveloped in silky rice noodle rolls, drizzled with a savory sauce.

Golden-brown shrimp balls, crispy on the outside with a tender shrimp filling.

Buttery, flaky pastry filled with smooth, creamy egg custard.

Soft buns filled with sweet and savory barbecue pork, baked to a golden brown.

Soft buns with a golden, crumbly crust, filled with a sweet pineapple and egg yolk mixture.

Soft, golden buns with a creamy egg filling, featuring a lightly baked, crisp exterior.

Tender beef slices stir-fried with crisp broccoli, carrots, and green onions.

Crispy battered shrimp, deep-fried to golden perfection, offering a delightful crunch with every bite.

Pan-fried dumplings filled with seasoned ground meat and vegetables, offering a crispy exterior and tender interior.

Hot and spicy.

Delicate strands of egg swirled in a light, savory broth.

Delicate broth with tender crab meat shreds, enriched with silky egg whites.

Crispy shrimp coated in a creamy honey sauce, topped with candied walnuts.

Hot and spicy.

Tender chicken pieces stir-fried with crunchy cashew nuts, celery, and carrots.

Hot and spicy.

Hot and spicy.

Tender beef slices stir-fried with black pepper, bell peppers, onions, and mushrooms.

Tender beef with fresh broccoli florets in a savory sauce.

Hot and spicy.

Tender pork chop pieces in a savory sauce, garnished with onions.

Tender string beans sautéed to a crisp texture, lightly seasoned with garlic and spices.

Hot and spicy.

Tender tofu and ground pork in a spicy, savory Sichuan sauce with a hint of fermented beans.

Tender mushrooms and Japanese tofu in a savory sauce, garnished with enoki mushrooms.

Succulent Peking duck served with options of regular or for dishes (2).

Hot and spicy. served from 11:00 am to 11:00 pm.

Steamed chicken available in half or whole sizes. Served as dim sum.

Tender lamb pieces with savory bean curd sheets, simmered with green onions and flavorful broth.

Tender diced chicken, salted fish, and eggplant, cooked together in a savory sauce.

Hot and spicy.

Roast duck, available in half or whole options.

Tender strips of honey-glazed BBQ pork, sprinkled with sesame seeds.