Hiyake Yakiniku BBQ Menu

A refreshing Japanese soda, the Hata Strawberry typically includes a vibrant strawberry flavor, offering a sweet and bubbly experience.

A carbonated soda infused with the delicate flavor of cherry blossoms, offering a refreshing and unique taste experience.

Calpico soda is a carbonated Japanese soft drink, offering a sweet and tangy taste with a hint of citrus, typically including a light, somewhat milky flavor.

Choya umeshu is a Japanese plum wine, often enjoyed for its unique blend of sweetness and tartness, made from ume plums.

A soda featuring the distinctively tangy and aromatic yuzu citrus, typically without added artificial flavors, colors, or acidulants.

Savory dumplings filled with succulent pork

Pan-fried or steamed dumplings, typically filled with ground beef and a mix of vegetables, served with a dipping sauce.

Crispy Japanese-style fried chicken with a tender inside

Crispy coconut-crusted shrimp- perfect for dipping

Wheat flour batter balls filled with octopus, typically topped with takoyaki sauce, mayonnaise, and bonito flakes.

Fried potatoes, typically served as a Japanese appetizer, may include slices or wedges lightly seasoned and fried until golden.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Harumaki, a Japanese spring roll, is deep-fried and typically filled with a mix of vegetables, sometimes including glass noodles, served with a sweet and spicy sauce.

Marinated short ribs, skewered and grilled, typically includes a traditional Japanese sauce and garnished with sesame seeds and scallions.

Thinly sliced beef wrapped around asparagus, typically grilled and served with teriyaki sauce.

Quail eggs, delicately skewered and grilled, often accompanied by a light seasoning or glaze.

Squid tentacles skewered and typically includes a seasoning or marinade before being grilled or fried, served as a skewer dish.

Skewered crispy chicken skin, typically includes a light seasoning of salt.

Succulent breaded fillets paired with our signature Katsu sauce.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Deep-fried, panko-breaded beef cutlet, typically accompanied by katsu sauce.

Panko-breaded chicken cutlet served with Japanese curry sauce, typically accompanied by steamed rice.

Panko-breaded beef cutlet served with a side of Japanese curry, typically includes a blend of spices and vegetables.

Breaded pork cutlet, deep-fried and served with a Japanese-style curry sauce.

Broiled eel served over sushi rice, typically includes a sweet soy-based sauce and may be garnished with pickled vegetables or sesame seeds.

Stir-fried beef and onions, typically includes teriyaki sauce, served over rice.