Hiway Dhaba Menu

Basmati rice cooked with paneer (homemade cottage cheese) and typically includes mixed vegetables, herbs, and traditional Indian spices.

Flaky pastry filled with seasoned potatoes and peas, deep-fried until golden brown.

Deep-fried savory balls made from idli/dosa batter, typically including lentils, onions, and chilies.

Spicy green chili peppers dipped in a gram flour batter and deep-fried to a crunchy texture, offering a popular Indian street food known as mirchi bajji.

Green chilies dipped in chickpea flour batter, cut into small pieces, and deep-fried until crispy.

Steamed rice cakes topped with melted cheese.

Steamed rice and lentil cakes coated with ghee and a spicy chili powder blend.

Steamed rice and lentil cakes tossed in a spicy chutney powder blend typically featuring red chilies, urad dal, chana dal, sesame seeds, and hing.

Thin rice and lentil crepe topped with chopped onions.

Thin, crispy rice and lentil crepe topped with ghee and a spicy paste made of chillies and other spices.

Thin rice and lentil crepe topped with a special spicy mixture typically including chili paste and spice powder.

Thin, crispy Indian crepe topped with two eggs and filled with spiced potato masala.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Stir-fried rice cooked with eggs and mixed vegetables, seasoned with spices and sauces.

Stir-fried basmati rice cooked with chicken, mixed vegetables, and seasoned with Chinese spices.

Noodles wok-tossed with assorted vegetables and Indo-Chinese sauces.

Noodles stir-fried with scrambled egg and mixed vegetables, typically seasoned with soy sauce and garlic.

Noodles stir-fried with chicken, bell peppers, cabbage, carrots, and spring onions, typically seasoned with savory sauces.

Schezwan-style rice with vegetables. Choose your spice level: mild to extra spicy.

Mild, Medium, Spicy, or Extra Spicy.

Egg fried rice with Schezwan sauce. Choice of spice levels: Mild, Medium, Spicy, Extra spicy.

Mild, medium, spicy, or extra spicy.

Mild, medium, spicy, or extra spicy.

Indian-style noodles with chicken. Choice of Mild, Medium, Spicy, or Extra spicy.

Noodles stir-fried with paneer, capsicum, spring onions, and mixed spices.

Noodles stir-fried with paneer, mixed vegetables, and spicy Schezwan sauce, combining Indian and Chinese flavors.

Stir-fried rice with paneer, mixed vegetables, soy sauce, and spices.

Rice stir-fried with paneer, mixed vegetables, and Schezwan sauce, combining Indian and Chinese flavors.

Deep-fried whole wheat puffed bread.

Deep-fried cauliflower florets tossed with onions, bell peppers, and green chilies in a spicy Indo-Chinese chili sauce.

Deep-fried cauliflower florets typically marinated with yogurt, ginger, garlic, and Indian spices.

Baby corn batter fried and sautéed with onions, bell peppers, ginger, garlic, and tossed in a sweet and spicy Manchurian sauce.

Deep-fried babycorn sautéed with onions, bell peppers, and a special Indo-Chinese chilli sauce.

Baby corn marinated in spices, batter-fried, and tempered with green chilies and curry leaves.

Baby corn fried and tossed with onions, black pepper, and green peppers.

Paneer cubes fried and tossed in a tangy, sweet, and spicy Manchurian sauce with ginger, garlic, and spring onions.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Paneer marinated in spices, deep-fried, and tossed in a creamy yogurt-based sauce with curry leaves and green chilies.

Deep-fried paneer tossed in a special sauce with cashew nuts.

Mushrooms marinated in corn flour batter, deep-fried, and sautéed with bell peppers, onions, black pepper, and curry leaves.

Boneless chicken deep-fried and sautéed with curry leaves, onions, and green chilies.

Marinated chicken strips deep-fried and tossed with garlic, ginger, curry leaves, and green chilies.

Boneless chicken marinated with spicy sauces and sautéed with dry red chilies and curry leaves.

Boneless chicken, deep-fried and sautéed with onions, bell peppers, and green chilies in a tangy chili sauce.

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Boneless chicken marinated with Indian spices, deep-fried, and tossed with cashews and a special spicy sauce.

Spicy, marinated boneless chicken, fried to perfection

Tender chicken pieces seasoned with a special blend of aromatic spices and jalepenos and banana peppers.

Black tea brewed with milk, sugar, and a blend of spices including cardamom, cinnamon, and ginger.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A popular Indian carbonated cola drink known for its bold, fizzy taste.

Blend of yogurt and mango pulp, typically with a touch of cardamom.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Fresh lemon and lime juice mixed with sugar, salt, and a touch of chaat masala, topped with carbonated soda.

Soda water infused with cumin, spices, and a hint of lemon for a refreshing and tangy beverage.

Traditional Indian soda with mint, lime, and a hint of spices.