Hitto Ramen Menu

Chicken thighs glazed with house made teriyaki sauces with sesame seeds

Soy braised pork belly served over a soft steamed bun and house made sauce

Japanese style dumpling served with infused soy dipping sauce. (6pcs/order)

Sweet mushrooms, spring mix, miso sesame soy dressing

Lightly charred with black garlic oil and sprinkle with salt

Shrimp wrapped in potato noodle, deep fried spicy mayo, okinawa sauce

Crispy tempura fried calamari with sweet chili oil

Japanese style fried chicken served with sweet and spicy chili sauce

Tonkatsu sauce, spicy mayo, shaved bonito, wasabi

Fried vegetable filled spring roll served with sauce. (6pcs/order)

Shrimp cooked with a hint of lemon, flamed to seal the delicate flavor

Soft tofu cooked with teriyaki sauce and a hint of japanese herb

Both chicken breast and thick sirloin strip cooked with care to present the natural flavor

Thick sirloin strip cooked with care to present the natural flavor

Assorted vegetables stir fried with house sauce

Scallops cooked with a hint of lemon and japanese herbs

Housemade pork broth seasoned with miso, marinated egg, chashu, corn, bamboo shoots, scallions, nori, and narutomaki

Housemade pork broth seasoned with miso, gochujang paste, marinated egg, chashu, corn, bamboo shoots, scallions, nori, and narutomaki, and black garlic oil

Housemade pork broth, marinated egg, chashu, bamboo shoots, scallions, narutomaki and black garlic oil

Housemade curry broth, pork chashu, cabbage, egg and scallion

Shoyu infused house made pork, marinated shaved beef with caramelized onions, bean sprouts, chili oil, scallions

Shoyu infused house made pork broth, karaage chicken, bean sprouts, scallion

Vegetable based broth, tofu scallion, ginger, bamboo shoot and sweet mushroom

Soy dashi broth marinated shaved beef, caramelized onions, scallions, and sweet mushrooms

Soy dashi broth, scallions, sweet mushrooms, shrimp, mussels and fishcake,

Beef and aromatic vegetable broth, stewed beef, scallions, bok choy, cabbage

Stir fried udon noodles, pork chashu, egg, cabbage, bean sprouts, mushrooms, bonito fish flakes, pickled ginger