Historic Revere Tavern Menu

A trio of golden fried egg rolls stuffed with Philly's finest shaved steak, melted cheese, and onion served with our smoky tavern sauce

Fresh mozzarella, battered, lightly fried, and topped with balsamic drizzle and fresh basil

A house favorite! Four half-shell clams, broiled with bacon, spinach and peppers, onion and Monterey Jack cheese

Lightly breaded and fried shrimp tossed in our house-made honey sriracha sauce

A presidential selection! Our sirloin burger topped with cheddar cheese, bacon, and sauteed onions. Served on a toasted Kaiser roll with lettuce, tomato, chips, and our own homemade coleslaw

James Buchanan's Lancaster residence is the namesake for this stately sandwich. A grilled chicken breast, BBQ sauce, bacon, American cheese served on a toasted Kaiser roll with lettuce, tomato, chips, and our own homemade coleslaw

Gulf shrimp dipped in seasoned bread crumbs, deep-fried, and server over fries wtih coleslaw

A Revere Favorite!! Two soft tacos of marinated prime rib and tangy slaw, topped with frizzled onions and a lime crème

Crispy and tender Yuengling® beer-battered cod served on a toasted Kaiser roll with tartar sauce, chips, and our own homemade coleslaw

Two pieces of Yuengling® beer-battered cod served with tartar sauce, French fries, and our own coleslaw

Marinated, pit-cooked BBQ seasoned brisket, topped with cheddar cheese and an onion ring. Served on a Kaiser roll with chips and our own coleslaw

Pan-seared tenderloins, onions, mushrooms, topped with Swiss cheese and served on a hoagie roll

6 oz. beef tenderloin, sauteed onions and mushrooms, cooked in a burgundy sauce, served top of our house-made mashed potatoes

House-made, lump crab, lemon wedge, homemade tartar sauce, served with your choice of starch and vegetable du jour

Pan seared scallops served with tomato and spinach risotto with a balsamic drizzle and vegetable du jour

Blackened Shrimp over linguini tossed in a roasted garlic cream sauce, baby tomatoes and spinach

Pan seared with dill cream sauce, seved with your choice of starch and vegetable du jour

Breast of chicken baked in a creamy spinach and mornay sauce topped with crab imperial

Sauteed mushrooms, baby spinach, and walnuts tossed in a truffle Madeira cream sauce, over mushroom stuffed ravioli. Served with vegetable du jour

Sauteed mushrooms, baby spinach, and walnuts tossed in a truffle Madeira cream sauce, over mushroom stuffed ravioli topped with chicken. Served with vegetable du jour

One of our favorites, a slow-roasted 14 oz. cut served with au jus and horseradish sauce

Breast of chicken topped with marinated kalamata olives, black olives, sundried tomatoes, and melted smoked mozzarella cheese. Served atop linguini tossed in garlic and olive oil

A 14 oz. cut of ribeye steak, cooked to your liking

Romaine and iceberg lettuce, red onion, carrot, cucumber, baby tomatoes, and seasoned croutons

Crisp cut romaine with shaved Parmesan cheese, seasoned croutons, and Caesar dressing

Fresh pan-seared salmon atop a mixed green salad with candied walnuts, cranberries, and crumbled goat cheese

Ladyfingers soaked in espress and Kahlua liqueur, with a cream cheese filling topped with cocoa and chocolate shavings

A chocolate candy bar bottom with peanut butter ganache and a mound of chocolate mousse. Coated in chocolate ganache and topped with chopped peanuts and peanut butter sauce

Rich fudge cake soaked with coffee liqueur and chocolate mousse. Dipped in chocolate ganache and garnished with a chocolate cresent moon

A Ghirardelli triple chocolate brownie topped with vanilla ice cream, caramel sauce, chocolate sauce, and whipped cream

Personal size pizza, tomato sauce, mozzarella cheese, and pepperoni

Breaded deep-fried shrimp, cocktail sauce, and french fries, apple sauce

American cheese, grilled wheat bread, served with french fries and applesauce

0.0% alcohol

A chocolate peanut butter porter