Historians Ale House Menu

Aged white cheddar cheese. Add chorizo (+$1)

Housemade beer-battered deep fried pickle chips served with chipotle mayo.

Three crispy wonton deep fried egg rolls stuffed with cabbage, onion, and celery. Served with Korean BBQ or Mango Habanero sauce.

Served with spicy mustard.

A delicious blend of cheese and beer served with tortilla chips and Bavarian pretzel bites.

Housemade beer-battered white cheddar cheese curds deep fried and served with marinara sauce.

Layered with aged white cheddar, topped with pico de gallo, Montery Jack and cheddar cheeses. Add steak (+$8), ground beef (+$6), chicken (+$5), guacamole (+$4), pork carnitas (+$3), sour cream (+$3), jalapeños (+$2)

Roasted brussels sprouts with bacon and red onion. Topped with Parmesan and a balsamic glaze.

Four giant breaded and deep-fried mozzarella logs served with marinara.

Fresh cut fries smothered with our housemade brown gravy and topped with white cheddar cheese curds.

Fresh cut fries smothered in housemade pork green chili and a blend of melted Montery Jack and cheddar cheeses. Topped with pico de gallo.

Keg style tater tots stuffed with bacon and cheddar cheese. Topped with Monterey Jack and cheddar cheeses, bacon and green chili. Served with a drizzle of sour cream or ranch.

Lightly beer battered Atlantic Cod served with housemade fries and a side of tartar sauce.

Chicken tenders breaded and fried. Served with your choice of dipping sauce and a side of housemade fries.

Sesame crusted Ahi tuna seared rare, edamame, cucumber and mango served over crisp romaine and fresh cabbage. Tossed in a soy ginger vinaigrette.

Classic Caesar salad mixed with bacon, tomatoes and shredded parmesan. Topped with grilled chicken and housemade croutons.

Crispy chicken tenders, romaine lettuce, tomatoes, and red onion. Tossed in a spicy ranch dressing.

Grilled chicken, black beans, roasted corn, tomatoes, and Monterey Jack and cheddar cheeses. Served over crisp romaine and topped with crispy corn tortilla chips. Dressed with a peanut cilantro vinaigrette.

Marinated steak on a bed of baby arugula, queso fresco, cucumbers, and red apples tossed in a raspberry vinaigrette.

Melted pepper jack, bacon, grilled onions, whiskey mayo, lettuce and tomato.

Swiss, grilled mushrooms, roasted bell peppers and pesto aioli.

Peanut butter, crispy bacon and strawberry preserves.

Jalapeño cream cheese, chorizo, pico de gallo, topped with pork green chili.

Your choice of cheese with lettuce, tomato and onion.

Exotic Grains veggie patty, melted pepper jack cheese, roasted bell peppers and avocado.

Bacon, lettuce, sriracha mayo, onion ring, pepper jack cheese, and hot pepper jam.

Sliced roast beef topped with melted provolone and grilled onion. Served on a hoagie roll with a side of au jus.

Chicken breast breaded and deep fried until golden brown. Tossed in Louisiana or Mango Habañero sauce. Served on a golden brioche bun topped with pickles.

Chicken breast topped in a tangy jerk sauce with pesto aioli, spinach, queso fresco, roasted bell peppers and topped with mango. Served on a hoagie roll.

Chopped steak, roasted bell peppers, grilled onions and Cheez Whiz served on a hoagie roll.

Pulled pork tossed in honey mustard BBQ sauce topped with Alabama slaw and pickles.

Marinated steak served on a pita with fresh tomato, red onion, baby arugula and tzatziki sauce

Grilled chicken breast topped with bacon, parmesan cheese, basil pesto, arugula, tomato, and balsamic glaze.

Spicy capicola with roasted red pepper basil aioli, spinach, tomato and a fried egg.

Fried chicken thigh tossed in a Korean chili sauce with Sriracha mayo, arugula, and pickled red onion and shishito peppers. Topped with sesame seeds.

Blackened grilled chicken with chipotle mayo, lettuce, pickles, and provolone.

Two eggs any style with your choice of bacon, sausage or capicola. Served with fried potatoes and a side of toast.

A delicious blend of fried potatoes, fire-roasted bell peppers, chorizo, pico de gallo, hollandaise, and queso. Topped with two eggs any style and a side of toast.

Crisp tortilla, two eggs any style, special Historian's veggie blend, and pork green chili. Topped with pico de gallo and melted cheese.

Toasted Italian pan loaf topped with sliced avocado, fresh tomatoes, and baby arugula tossed in a citrus vinaigrette. Served with two eggs any style.

Two biscuits smothered in sausage gravy. Served with two eggs any style.

A chipotle tortilla stuffed with scrambled eggs, cheddar cheese, chorizo, and potatoes. Topped with pork green chili, melted cheddar and Monterey Jack cheeses, pico de gallo and a side of sour cream.

Keg style tater tots stuffed with bacon and cheese, covered in housemade pork green chili and two eggs any style. Topped with cheese and your choice of bacon, sausage, or capicola.

Two eggs, fried potatoes, your choice of cheese and three of the following toppings: spinach, red peppers, mushrooms, sausage, bacon, capicola, avocado, onions, chorizo, tomatoes, or pork green chili.

Orange bourbon french toast topped with raspberry caramel. Served with two eggs any style and your choice of sausage, bacon, or capicola.