Historians Ale House Menu

Housemade beer-battered white cheddar cheese curds deep fried and served with marinara sauce.

Aged white cheddar cheese. Add chorizo (+$1)

Three crispy wonton deep fried egg rolls stuffed with cabbage, onion, and celery. Served with Korean BBQ or Mango Habanero sauce.

Housemade beer-battered deep fried pickle chips served with chipotle mayo.

Served with spicy mustard.

Layered with aged white cheddar, topped with pico de gallo, Montery Jack and cheddar cheeses. Add steak (+$8), ground beef (+$6), chicken (+$5), guacamole (+$4), pork carnitas (+$3), sour cream (+$3), jalapeños (+$2)

Four giant breaded and deep-fried mozzarella logs served with marinara.

Fresh cut fries smothered in housemade pork green chili and a blend of melted Montery Jack and cheddar cheeses. Topped with pico de gallo.

Keg style tater tots stuffed with bacon and cheddar cheese. Topped with Monterey Jack and cheddar cheeses, bacon and green chili. Served with a drizzle of sour cream or ranch.

Fresh cut fries smothered with our housemade brown gravy and topped with white cheddar cheese curds.

Chicken tenders breaded and fried. Served with your choice of dipping sauce and a side of housemade fries.

Lightly beer battered Atlantic Cod served with housemade fries and a side of tartar sauce.

Crispy chicken tenders, romaine lettuce, tomatoes, and red onion. Tossed in a spicy ranch dressing.

Grilled chicken, black beans, roasted corn, tomatoes, and Monterey Jack and cheddar cheeses. Served over crisp romaine and topped with crispy corn tortilla chips. Dressed with a peanut cilantro vinaigrette.

Sesame crusted Ahi tuna seared rare, edamame, cucumber and mango served over crisp romaine and fresh cabbage. Tossed in a soy ginger vinaigrette.

Swiss, grilled mushrooms, roasted bell peppers and pesto aioli.

Bacon, lettuce, sriracha mayo, onion ring, pepper jack cheese, and hot pepper jam.

Peanut butter, crispy bacon and strawberry preserves.

Jalapeño cream cheese, chorizo, pico de gallo, topped with pork green chili.

Your choice of cheese with lettuce, tomato and onion.

Exotic Grains veggie patty, melted pepper jack cheese, roasted bell peppers and avocado.

Pulled pork tossed in honey mustard BBQ sauce topped with Alabama slaw and pickles.

Sliced roast beef topped with melted provolone and grilled onion. Served on a hoagie roll with a side of au jus.

Chicken breast breaded and deep fried until golden brown. Tossed in Louisiana or Mango Habañero sauce. Served on a golden brioche bun topped with pickles.

Chicken breast topped in a tangy jerk sauce with pesto aioli, spinach, queso fresco, roasted bell peppers and topped with mango. Served on a hoagie roll.

Fried chicken thigh tossed in a Korean chili sauce with Sriracha mayo, arugula, and pickled red onion and shishito peppers. Topped with sesame seeds.

Grilled chicken breast topped with bacon, parmesan cheese, basil pesto, arugula, tomato, and balsamic glaze.

Two eggs any style with your choice of bacon, sausage or capicola. Served with fried potatoes and a side of toast.

A delicious blend of fried potatoes, fire-roasted bell peppers, chorizo, pico de gallo, hollandaise, and queso. Topped with two eggs any style and a side of toast.

Crisp tortilla, two eggs any style, special Historian's veggie blend, and pork green chili. Topped with pico de gallo and melted cheese.

Toasted Italian pan loaf topped with sliced avocado, fresh tomatoes, and baby arugula tossed in a citrus vinaigrette. Served with two eggs any style.

Two biscuits smothered in sausage gravy. Served with two eggs any style.

A chipotle tortilla stuffed with scrambled eggs, cheddar cheese, chorizo, and potatoes. Topped with pork green chili, melted cheddar and Monterey Jack cheeses, pico de gallo and a side of sour cream.

Keg style tater tots stuffed with bacon and cheese, covered in housemade pork green chili and two eggs any style. Topped with cheese and your choice of bacon, sausage, or capicola.

Two eggs, fried potatoes, your choice of cheese and three of the following toppings: spinach, red peppers, mushrooms, sausage, bacon, capicola, avocado, onions, chorizo, tomatoes, or pork green chili.

Straight up Good ole Fashioned Buttermilk Pancakes