Sunday Menu: Mains
- Roast Beefroast potatoes, carrot and swede mash, buttered brassicas, Yorkshire pudding, red wine gravy
- Stuffed And Rolled Pork Bellyroast potatoes, buttered brassicas, caramelised apple purée
Autumn Menu: Starters
- Chicken Liver Pâtéfarmhouse chutney, wholemeal sourdough toast
- Butternut Squash Roasted With Baharat Spicehazelnut cream, pickled cucumber and dill
- Lamb’s Breastbutterbean and roast garlic purée, smoked garlic honey, sesame dukkah spice
- Truffled Jerusalem Artichoke And Welsh Rarebit On Brioche Toastpear and horseradish relish
- Crab Cakecurry mayonnaise, soft-boiled egg, tea-soaked golden raisins, toasted almonds
- Endive Saladsorrel vinaigrette, Lardo Iberico and toasted hazelnuts (vegan option available)
Autumn Menu: Mains
- 7 Oz. Flat-Iron Steakroast garlic and parsley mash, poached carrots
- Chicken Schnitzel With A Shawarma Spiced Butterapricot, pickled green chilli and toasted almonds, white cabbage and onion salad, yoghurt
- Halibut Filletcavalo nero, chicken butter sauce, roasted and pickled hen-of-the-woods mushrooms, hazelnut
- Confit Duck Legport-braised red cabbage, parsnip purée, Madeira and prune sausage, pickled walnut
- Pan-Fried Fillet Of Stone-Bassgolden raisins, pine-nut and salted lemon dressing, confit garlic and olive oil mash, swiss chard
- Roast Cabbage Stuffed With Wild Mushroomsconfit garlic mash, roast celeriac and port gravy
Autumn Menu: Desserts
- Vanilla Crème Brûlée
- Baked Vanilla Yoghurtspiced apple compote, cinnamon palmier
- Sticky Toffee Puddingvanilla ice cream, butterscotch sauce
- Chocolate ‘Oblivion’cream cheese ice cream, stout and dark chocolate sauce
- Honeycomb Ice Creamdark chocolate sauce and a wedge of honeycomb
- Poached Pearwalnut praline ice cream, Armagnac prune purée, sticky walnut
- Four Cheeses From The British Isles, Crackers And Garnishes
Breakfast
- Eggs BenedictRoast ham and Hispi Hollandaise Sauce£10.50
- Smashed Sausage PattyAmerican cheese, fried egg, house ketchup£7.50
- Smoked Baconhouse ketchup£7.50
- Grilled Breakfast Mushrooms On Toastkecap manis sweet soy sauce, perfectly poached egg£7.50
- Smoked Salmon On Toastcrème fraîche, lemon marmalade
- 24hr Slow Cooked Tomatoes On Toasttomato fondue, herby dressing£8.00
- Smashed Avocado On Toastpumpkin seeds, limo chilli£12.50
- Full Breakfastsausage, smoked streaky bacon, egg, black pudding, mushroom, roasted tomato, beans, toast£13.00
- Spicy Fried Potatoesbacon jam, fried egg£8.50
- Grilled Waffle With Banana & Salted Caramelcrème fraîche, torched bananas£7.50
- Grilled Waffle With Blueberry & Cinnamon Compôtebaked yoghurt, toasted almonds£8.50
Menu Gallery
Menu Gallery
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