STEWS & RICES
- CREMA DE VERDURASMix of vegetables soup with tender-steam broccoli$9.00
- LENTEJAS CON CHORIZO DE LEÓN‘Pardina’ lentils and smoked chorizo stew$12.00
- ARROZ NEGROBlack rice with squid ink, cuttlefish & prawns$22.00
- ARROZ CON PRESA IBÉRICAIberian pork-loin shoulder rice with saffron ali-oli$28.00
- ARROZ CON BOLETUSWild boletus rice with truffle ali-oli$22.00
- VERDINAS CON GAMBASBaby green beans with prawns$15.00
MAIN COURSES – FISH
- TACO DE ATÚN CON PISTO DE VERDURASFresh red tuna steak with vegetable ‘pisto’ (Ratatouille)$21.00
- LUBINA SALVAJE CON PURÉ DE PATATAS “RATTE”Wild sea bass, potato ‘Ratte’ mash, smoked aubergine$32.50
MAIN COURSES – MEAT
- CARRILLERAS DE TERNERA CON PARMENTIER DE PATATA TRUFADABeef cheeks with truffle mash potato$24.00
- CACHOPO ASTURIANO DE TERNERAEscalope of veal parcel filled with Ibérico ham and Iberian cheese served with new potatoes and blue cheese sauce$23.00
- COCHINILLO DE SEGOVIA ASADORoasted suckling pig and lettuce head. (Imported from Segovia, Spain. One sixth of a whole suckling pig)$34.00
- PALETILLA DE CORDERO LECHALRoasted milk-fed suckling lamb shoulder imported from Spain, poached potato, black and roasted garlic emulsion$32.00
- ENTRECOTE DE RUBIA GALLEGA 500g…Galician Blond Sirloin steak with new potatoes and roasted piquillo peppers$49.00
OUR LIGHT SUGGESTIONS
- SALMOREJOCold soup with tomato, garlic, olive oil & bread$8.00
- ENSALADA MIXTALettuce, tomato, red onion, white asparagus, olives, egg & tuna$18.00
- ENSALADA DE BONITO DEL NORTE CON PIMIENTO ‘MORRÓNRoasted red ‘Morrón’ peppers & tuna salad$18.00
COLD SELECTION
- ENSALADILLA RUSASpanish potato, egg, carrot, olive and tuna salad with mayonnaise$11.00
- TARTAR DE ATÚN ROJO Y SALMOREJOTuna tartare with ‘salmorejo’$15.00
- SALPICÓNMonkfish and prawn salad, roasted pepper, egg yolk vinaigrette$21.50
- ANCHOAS DEL CANTÁBRICO(5 pieces) Anchovies with ‘crystal’ bread and tomato$14.00
- STEAK TARTARSirloin tartare with shallots, capers, gherkins and olive oil$26.00
- ESPÁRRAGOS BLANCOS DE NAVARRAWhite asparagus from “Navarra” with Hispania mayonnaise$12.50
CURED MEATS & CHEESES
- JAMÓN IBÉRICO CORTADO A MANO(80grs) Hand-carved ham from free-roaming acorn-fed Ibérico pig with tomato bread$24.00
- SELECCIÓN DE JAMÓN IBÉRICO Y EMBUTIDOSSelection of Ibérico ham, chorizo, salchichón & lomo with tomato bread$16.50
OUR SIGNATURE DISHES
- CRUJIENTES DE QUESOSToffee flavoured filo pastry filled with a blend of Spanish cheeses$6.50
- SALTEADO DE VERDURAS CON SETASA mix of 9 sautéed vegetables$22.00
- PULPO CON PATATA REVOLCONAPaprika mashed potatoes with octopus, ‘pancetta’ and ‘piparras’$22.00
- SOLOMILLO IBÉRICO AL FOIEIberian pork fillet with foie gras$19.50
- PIMIENTOS DE PADRÓNSautéed green Padrón peppers with Maldon salt$8.00
- CROQUETAS DE JAMÓNIbérico ham croquettes$7.00
- CROQUETAS DE SETASWild mushrooms croquettes$6.00
- HUEVOS ROTOS DE CORRALCrushed fried organic eggs with hand-cut chips$18.00
- FRITOS DE PIXÍN(RAPE) Monkfish fritters (190grs) with confit ‘piquillo’ peppers$23.00
- CALAMARES A LA ANDALUZAFresh fried squid from Devon with lime zest (120grs.)$14.50
- GAMBAS AL AJILLOTraditional prawns with garlic sauce made in a clay pot$15.00
