Hiso Menu

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Steamed vegetables typically include broccoli, cabbage, carrots, and snow peas.

Steamed chicken typically includes moist and tender chicken, gently cooked to retain its natural flavors.

Steamed beef side dish, typically includes tender slices of beef cooked through steaming.

Steamed shrimp, typically includes fresh shrimp steamed to tender perfection, often accompanied by a light dipping sauce.

Sweet and sour sauce: A tangy blend of pineapple, onion, tomato, and bell pepper.

Sweet ginger soy sauce: A blend of soy sauce, typically infused with sweet ginger, adding a mild sweetness and aromatic flavor. Ideal for enhancing the taste of various Thai dishes.

Roasted tomatoes blended with chili, garlic, and fish sauce, creating a spicy and savory dip.

Jeow Bong: Spicy roasted chili and herbs dipping paste, often includes cow skin.

Creamy peanut sauce typically made from ground peanuts, peanut oil, and aromatic herbs.

Alfalfa, carrots, cucumber, lettuce, cilantro, shrimp wrapped in rice paper served with peanut sauce (6 pieces).

Fries tossed in truffle oil, Himalayan salt, topped with fried garlic, Parmesan cheese, and parsley.

Sautéed shiitake mushroom, fried garlic, white onion, and cherry tomatoes.

Fried calamari served with sweet sauce.

Fried jumbo chicken wings.

Steamed or fried chicken and veggies potstickers served with soy-ginger sauce (6 pieces).

Deep-fried and filled with a mixture of vegetables and glass noodles, wrapped in a traditional egg roll wrapper.

Spring mix green, cherry tomatoes, eggs, cucumber, mint, cilantro, alfalfa with egg yolk dressing.

Shredded green papaya, tomatoes, green bean, roasted peanuts seasoned with house dressing.

Shredded green papaya, tomatoes, Thai green eggplant seasoned with fermented house dressing.

Instant ramen mama noodles, tomatoes, water spinach, cabbage, meatball seasoned with fermented house dressing.

Vermicelli noodles, tomatoes, green Thai eggplant seasoned with fermented house dressing.

Rich coconut curry broth with soft egg noodles, crispy fried noodles, purple cabbage, fresh cilantro, green onions, and a wedge of lemon.

Choice of protein, pan-fried flat noodles, broccoli, onions, bell pepper, bean sprout, basil, jalapeno in a garlic sauce.

Choice of protein, pan fried flat noodles, eggs, broccoli, carrots, in a brown sauce.

Tender asparagus stir-fried with succulent shrimp, mushrooms, carrots, and zucchini, garnished with a vibrant edible flower.

Tender salmon pieces stir-fried with bell peppers, green beans, carrots, and onions, infused with aromatic basil.

Choice of protein, broccoli, bell peppers, bamboo shots, carrots, eggplants, and basils.

Choice of protein, egg, white onions, cashew nuts, curry powder, raisins, and pineapple garnished with green onions and cucumber.

Snow crab, egg, white onions garnished with green onions and cucumber.

Savory fried rice with fragrant basil, tender chicken pieces, crisp vegetables, and a hint of chili, garnished with fresh cucumber slices.

Grilled pork sausage seasoned with traditional Lao herbs, lemongrass, and lime leaves, served with a side of spicy dipping sauce.

Tender chicken slices paired with fragrant rice, garnished with fresh cilantro and accompanied by cucumber slices and a decorative flower.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.