Hiroto Sushi Menu

shrimp tempura , avocado and cucumber. eel sauce

Most popular. Cucumber, avocado and crab meat.

Most popular. Spicy.

Alaskan roll, eel cucumber roll and SPICY CRUNCH TUNA ROLL.

Most popular. steamed soy beans with salt.

home brewed classic Thai ice tea . top selling drink in new looks

comes two(2) pcs

Spicy. Tuna, shrimp, avocado, caviar and drizzles with spicy mayo on top.

mince crab stick with philadaphia cream cheese and onion ,carrot ,celery . house special dipping sauce on the side

Premium jasmine green tea infused with green apple flavor and mixed fruit jelly.

Premium jasmine green tea infused with peach flavor, accompanied by a mix of fruit-flavored jellies.

Premium jasmine green tea combined with fresh strawberries and assorted mixed fruit jellies.

Jasmine green tea blended with mango and mixed fruit jelly, offering a refreshing and fruity beverage experience.

The new dragon fruit flavor has been add to our most popular green tea drink.

Most popular. pained fried pork dumpling.

Steamed fluffy buns with pork and minced veggies 。

home made scallion pancake with house dumpling sauce on the side (cut 8 pcs)

steamed pork dumpling with wasabi flavor . dipping sauce on the side.

Steam shrimp dumping (6pcs)

veg spring rolls (3) Promotion until July 31.

mince crab stick with philadaphia cream cheese and onion ,carrot ,celery . house special dipping sauce on the side

5 pcs mini veg springs rolls with house thai sweet chili sauce ,cute and delicious .

comes two(2) pcs

paned fried veg dumpling

Homemade pancakes with red beans paste inside. (Cut in 6)

steamed jumbo shrimp dumpling with house dipping sauce on the side.

oriental shrimp dumpling with clear rice skin (4pcs). House dipping sauce on the side.

Baby shrimp crispy fried with sweet chili sauce on the side

stir-fry with fresh garlic sauce

4 pcs jumbo shrimp bread with coconut flake and deep fry . sweet chili dipping sauce on the side

fried Japanese firm tofu with tempura sauce on the side

Fresh broccoli steamed with terriyaki sauce on the side

Deep fried breaded oysters (4pcs) with house Katsu dipping sauce on the side

classic house make pork belly with pickle over the bowl of rice

beef sukiyaki and onion half seasoning soft egg over the bowl of rice and top with pickles

Organic chicken cooked with mix veg and eggs in house special sauce over the bed of rice.

Fried breaded chicken cook with mix veg and eggs in house special sauce over the bed of rice.

sliced fresh salmon and avocado over seasoned sushi rice and top of ikura(salmon roe) Classic poke sauce on the side

grill eel over bed of sushi rice. Top with Japanese pickles and shredded red ginger .

Fresh salmon. Spicy salmon. With sweet corn . Cucumber. Edamame seaweed salad massage poke sauce on the side

Sear fresh salmon avocado with sweet corn cucumber Edamame seaweed salad masago. Poke sauce and Yozu dressing on the side.

Three pcs tuna salmon yellow tail with avocado and three collar of fish eggs .kizami nori

A smooth blend of yogurt with sweet mango puree, offering a refreshing and creamy beverage experience.

Tangy passion fruit yogurt with chewy fruit jelly pieces, garnished with a lemon slice.

Blended with creamy yogurt and sweet peach puree, this drink offers a smooth and refreshing taste.

Strawberry yogurt blended with fruit jelly, offering a sweet and slightly tart experience with each sip.

home brewed classic Thai ice tea . top selling drink in new looks

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

Bottle

An invigorating and flavorful blend, perfect for an energy boost.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

7 pieces of tuna sushi and one tuna avocado roll

8 pieces of sushi and one California roll. With soup or salad on the side

Five pieces sushi, 9pieces sashimi and one California roll.

Alaskan roll, eel cucumber roll and SPICY CRUNCH TUNA ROLL.

Fifteen pieces assorted raw fish with a side of white rice.

Most popular. Three pieces tuna, three pieces salmon, three pieces yellowtail with a rainbow roll.

California roll, tuna roll and salmon roll.

Spicy. California roll, SPICY CRUNCH TUNA AND SPICY CRUNCH SALMON ROLL.

10 pcs jumbo grilled shrimps .veg and terriyaki sauce on the top.

Salmon, shrimp and chicken.

Breaded deep fried chicken soup or salad on the side

organic sliced chicken , peas and carrot ,eggs in hibachi flavor

Salmon fried rice combines grilled salmon, eggs, and mixed vegetables, all stir-fried with rice.

A savory blend of shrimp, crab sticks, and scallops mixed with seasoned rice, garnished with shredded vegetables and a fresh flower.

Savory fried rice tossed with fresh garden vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Mango, crab stick, and cucumber mixed with spicy mayo, typically garnished with masago.

Lobster mango salad combines tender lobster pieces with ripe mango, typically dressed with a chef's special sauce and garnished with fresh greens.

Seared tuna atop a bed of mixed greens, typically accompanied by avocado, and dressed with a unique house sauce.

Spicy. Chopped avocado with spicy tuna and caviar served on fresh spring mix.

Fresh seaweed mixed with sesame seeds, garnished with vibrant strawberries and a cherry.

Shredded crab sticks, cucumber, and thinly sliced vegetables, lightly dressed in a creamy sesame dressing.

Crispy salmon skin served atop a bed of mixed greens, typically accompanied by a light, tangy dressing.

Sliced avocado with mixed greens, garnished with sesame seeds and edible flowers.

Thinly sliced salmon sashimi atop a bed of mixed greens, often accompanied by avocado, seaweed, and a light dressing, typically ponzu or sesame.

real lobster and mix veg in house clear broth

shrimp scallop fish cake and crab stick with mix veg in spicy miso broth

Clear soy broth with silken tofu, scallions, and finely sliced mushrooms.

(3) shrimp dumpling with mix veg in house clear broth

Served with yuzu sauce garnish with scallions and masago.

Spicy tuna over the bowl of avocado

5 pcs assorted sushi by chef’s choice.

8 pcs assorted slices fish by chef’s choice

Eel and cucumber roll, avocado and tobiko on top and dress with chef's special sauce.

Kani, avocado, cucumber, oshinko, , tamago

Salmon tempura roll with avocado and cucumber with miso dressing.

Fried oyster with avocado and masago topped with eel sauce.

Tuna, salmon, yellowtail with avocado and Kano roll with cool and crisp cucumber. No rice or seaweed.

Spicy. Fresh scallop with scallion tempura flakes, caviar and spicy mayo.

Spicy. Tuna, shrimp, avocado, caviar and drizzles with spicy mayo on top.

Eel, shrimp, crab stick and avocado rolled with cool and crisp cucumber. No rice no seaweed.

Lobster tempura with avocado, cucumber and caviar drizzles with eel sauce on top

Crab meat, avocado and cucumber with assorted fish and avocado on top.

Spicy. Real king crab meat with caviar, crunch and spicy mayo. As customers request. Now the roll can add avocado or mango

. Spicy tuna and yellowtail with avocado and caviar and topped with tempura flakes.

lobster salad spicy mayo avocado and crunchy with caviar on the outside

Spicy.

Salmon roe.

Eel.

Spicy.

Octopus.

Most popular. Cucumber, avocado and crab meat.

shrimp tempura , avocado and cucumber. eel sauce

Most popular. Spicy.

Cooked salmon, spicy mayo amd tempura flakes , eel sauce.

Tuna, wrapped in nori seaweed with sushi rice, often garnished with sesame seeds.

Fresh salmon wrapped in rice and seaweed.

Yellowtail and jalapeño are wrapped in seaweed and rice, typically accompanied by a tangy sauce.

Kani, tempura flake and Japanese mayo.

Salmon, avocado and cucumber.

Tender eel paired with crisp cucumber, wrapped in sushi rice and seaweed, topped with a drizzle of savory sauce.

Tender eel paired with creamy avocado, wrapped in seasoned sushi rice and nori, drizzled with a savory eel sauce.

Salmon skin, avocado and cucumber.

Shrimp, lettuce cucumber and Japanese mayo.

Succulent shrimp and sweet mango wrapped in seasoned rice and seaweed, garnished with sesame seeds. Served with wasabi and pickled ginger.

Salmon tempura, cucumber, and avocado, typically includes eel sauce.

Tuna and cucumber wrapped in seaweed and sushi rice, a classic combination in a cut roll format.

Yellowtail fish and green onion wrapped in sushi rice and nori.

White tuna and avocado, wrapped in seaweed and sushi rice, typically includes sesame seeds.

Smoked salmon, cream cheese and cucumber.

Mackerel and pickled ginger, wrapped in sushi rice and seaweed, highlighting the distinct flavors of ginger and mackerel.

Salmon skin and cucumber.

Spicy.

Shrimp and avocado, wrapped in sushi rice and seaweed.

fried chicken with avocado and cucumber . eel sauce on top.

Fresh Spicy tuna crunch and avocado

Soft shell crab ,cucumber and avocado.

Fresh spicy salmon crunch and avocado

Fresh avocado and crisp cucumber wrapped in seasoned sushi rice, garnished with sesame seeds.

Japanese pickle radish

Mango and avocado wrapped in sushi rice and seaweed, offering a blend of sweet and creamy textures.

Shiitake mushrooms wrapped in sushi rice and seaweed, typically includes cucumber and a touch of eel sauce for depth.

Wrapped in seaweed, this roll combines the tartness of pickled plum with the fresh, herbal notes of shiso leaf and the crispness of cucumber.

Sweet Japanese omelet and creamy avocado wrapped in sushi rice and seaweed.

Honey-roasted peanuts and c avocado, rolled in sushi rice and seaweed, often garnished with sesame seeds.

Crisp cucumber wrapped in seasoned sushi rice and nori, garnished with a shiso leaf and an edible flower.

Shiitake mushroom and avocado rolled in sushi rice and seaweed, typically cut into six pieces.

Mango and cucumber rolled in sushi rice and seaweed, typically topped with a sweet mango sauce.

Soft tofu skin and creamy avocado wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.

sweet potato tempura wrapped in seasoned sushi rice and nori, served with pickled ginger and wasabi.

Spicy. Kani, Japanese mayo and tempura flakes topped with spicy tuna and scallion.

Shrimp tempura and cucumber roll with eel and avocado on top.

Spicy. Soft shell crab tempura, cucumber and avocado, topped with spicy tuna and eel sauce.

Shrimp, mango and avocado topped with crunchy lobster salad and masago.

Spicy crunchy salmon and avocado topped with fresh salmon and masago

Spicy tuna, salmon, yellowtail, avocado and tempura flake wrapped with pink soy seaweed.

Spicy crunch salmon and mango topped with shrimp.

Spicy crunch Tuna, avocado topped with white tuna and spicy crabmeat and tempura flakes.

Spicy crunchy tuna with avocado wrapped with soy bean seaweed.

Spicy crabmeat and cucumber and crunch, topped with whole eel.

Spicy tuna, and crunch topped with fresh sliced tuna and yellowtail.

Spicy tuna and tempura flakes topped with spicy tuna and scallion.

Spicy crunch King crab, eel, spicy tuna and avocado wrapped with soy bean seaweed.

Salmon, avocado and cucumber topped with fresh sliced yellowtail.

Spicy crunch scallop and avocado with fresh tuna, jalapeno and masago on top.

Shrimp tempura and avocado topped with black pepper tuna and mango. With eel sauce

Spicy. Eel, avocado, cream cheese and tempura flake topped with spicy kani.

Spicy. Shrimp tempura, spicy tuna and avocado topped with spicy crab.

Rock shrimp tempura , spicy lobster salad inside and top with spicy crunch kani .

Black pepper tuna and avocado topped with fresh salmon, mango and caviar.

Tuna, salmon, yellowtail and avocado topped with three different color tobiko.

. Shrimp tempura and avocado topped with spicy tuna and crunch. Eel sauce

come with scallop ,jumbo shrimp , fish cakes , crab stick and mix veg.

Chicken, egg, crab sticks, fish cake, vegetable and shrimp tempura.

The popular Tonkotsu ramen (black pork belly)are back on menu in winter time .with same traditional flavors .

Slice of original flavor cheesecake, deep fried

Vanilla and green tea flavors

Steamed organic brown rice.

Seasoned sushi rice

A harmonious blend of sweetness and mild heat, typically used for enhancing the flavors of fried appetizers and entrees.

Spicy.

A blend of ginger, soy sauce, vinegar, and vegetable oil, often accented with garlic and onion for a refreshing touch to salads.

A citrusy sauce typically including yuzu juice, blended with ingredients like soy sauce and vinegar, offering a balance of tart and subtle sweetness.