Hiroshi Sushi Menu

Steamed or pan-fried served with chili sour cilantro lime sauce.

steam or pan-fried served w. chili sour cilantro lime sauce.

Served with orange curry and citrus aioli sauce.

Six pieces.

King crab meat, onion and cream cheese wrapped in wonton skin. Served with citrus aioli sauce.

Fried soft-shell crab served with spicy aioli sauce.

Served with citrus aioli sauce.

Scallion wrapped with thinly sliced flank steak served with teriyaki sauce.

Chilean sea bass, scallop, shrimp and vegetables wrapped in crispy spring roll served with orange curry and citrus aioli sauce.

Two pieces shrimp and six pieces vegetable served with tempura sauce.

Served with spicy aioli sauce.

Pan-fried blue crab cake served with orange curry and spicy citrus aioli sauce.

Grilled black cod served with black rice.

Grilled cognac-garlic marinated lamb chops with black rice.

Thai spicy and sour soup with shrimp.

Shrimp and pork.

With ginger dressing.

With ginger dressing.

Marinated spicy tuna, avocado and mixed greens.

Grilled mint-peanut lime marinated prawns served with mixed green mango salad.

Sliced pan-seared tuna served with mixed green mango salad.

Sliced pan-seared salmon served with mixed green mango salad.

Spicy citrus aioli sauce, marinated greens and sashimi-style tuna with mixed greens.

Spicy citrus aioli sauce, marinated green and sashimi-style salmon with mixed greens.

Diced tuna served with spicy mayonnaise.

Diced salmon served with spicy mayonnaise.

Paper-thin fluke served with ponzu and chili radish salsa sauce.

Spicy tuna, spicy salmon, spicy crab, tortilla chips and chef's special sauce.

Avocado, wasabi caviar and scallion wrapped with tuna, served with scallion truffle oil and wasabi vinaigrette sauce.

Avocado, wasabi caviar and scallion wrapped with salmon, served with scallion truffle oil and wasabi vinaigrette sauce.

Slice seared yellowtail with slices of jalapeno served with chili radish salsa and ponzu sauce.

Sliced tuna, mango, cilantro, cucumber and diced onion served with Thai lemongrass vinaigrette sauce.

Thinly sliced tuna served with ponzu sauce.

Thinly sliced salmon served with ponzu sauce.

Crispy scallion pan cake w. spicy lobster, crab, tuna and salmon, comes w. chef special sauce.

Cucumber wrapped.

Blue crab, lobster and cucumber topped with assorted raw fish and avocado.

Eel and cucumber wrapped in avocado topped with caviar served with eel sauce.

Spicy salmon, tuna, yellowtail and avocado topped with three kinds of tobiko, served with spicy mayonnaise.

Cruncy spicy white tuna and avocado topped with white tuna and caviar served with spicy mayonnaise.

Salmon tempura and avocado topped with fresh salmon served with spicy mayonnaise.

Shrimp tempura and avocado topped with spicy tuna served with spicy mayonnaise and eel sauce.

Seared salmon, asparagus and avocado with chef's special sauce.

Soft shell crab, avocado, cucumber and tobiko with eel sauce.

Crunchy spicy tuna wrapped with avocado served with spicy mayonnaise.

Shrimp tempura and avocado wrapped with whole filet of eel served with spicy mayonnaise, eel and raspberry sauce.

Eel, avocado and asparagus topped with spicy tuna served with spicy mayonnaise and eel sauce.

Sun-dried tomato, asparagus and cucumber wrapped with avocado served with passion fruit and raspberry sauce.

Crunchy spicy salmon and avocado topped with salmon served with spicy mayonnaise sauce.

Shrimp tempura and lobster topped with salmon and avocado.

Crunchy spicy tuna on top with peanuts and avocado. Served with spicy mayonnaise sauce.

Shrimp, crab meat, lobster, asparagus and avocado with chef's special sauce.

Eighteen pieces assorted sashimi. Your choice of miso soup or salad.

Nine pieces assorted sashimi, five pieces assorted sushi and spicy tuna roll. Your choice of miso soup or salad.

Sixteen pieces assorted sushi and one Hiroshi hako sushi with three pieces spicy tuna roll and three pieces shrimp tempura roll. Your choice of miso soup or salad.

Eight pieces assorted sashimi, ten pieces assorted sushi and one roll of Hiroshi hako sushi. Your choice of miso soup or salad.

Chef's selection of today's best sushi, sashimi and one lover's roll. Your choice of miso soup or salad.

Eight pieces assorted sushi, two pieces spicy tuna roll, two pieces shrimp tempura roll and two pieces sun-dried tomato avocado roll. Your choice of miso soup or salad.

Seven pieces assorted vegetable sushi and one A.A.C. roll. Your choice of miso soup or salad.

Assorted sashimi on a bed of rice. Your choice of miso soup or salad.

Sliced tuna on a bed of rice. Your choice of miso soup or salad.

Sliced salmon on a bed of rice.

Sliced eel on a bed of rice.

Spicy tuna, spicy yellowtail and spicy salmon.

Tuna, yellowtail with scallion and salmon.

Three California rolls.

Sushi Party.

Hamachi.

Sake.

Hirame.

Suzuki.

Saba.

Tako.

Ebi.

Ika.

Hotate.

Kani.

Watari kani.

Tamago.

Ikura.

Inari.

Unagi.

Spicy tuna and avocado wrapped with tortilla served with spicy mayonnaise. Served with sauce on the side.

Osaka style pressed sushi with crunchy spicy tuna and avocado topped with tuna, salmon and white tuna served with spicy mayonnaise sauce.

Blue crab, lobster, shrimp, avocado, sun-dried tomato, mango, cucumber and cilantro wrapped with soybean wrap served with mint-peanut and citrus aioli sauce.

Lobster, blue crab, eel, shrimp, avocado and cream cheese wrapped with spring roll served with sesame vinaigrette and eel sauce.

Shrimp tempura and lobster wrapped with mango and avocado. Served with reduced spicy mayo and wasabi mayo.

Shrimp tempura and cucumber topped with eel and avocado. Served Served with eel sauce and spicy mayo.

Broiled Chilean sea bass, eel and avocado topped with mango salsa. Served with miso sauce.

Tuna, sun-dried tomato, avocado, cucumber, mango & cilantro wrapped w. soybean, served w. citrus & amp; mint-peanut, lime, vinaigrette sauce

Tuna, sun-dried tomato, avocado, cucumber, mango & cilantro wrapped w. soybean, served w. citrus & mint-peanut, lime, vinaigrette sauce.

Tuna with mixed greens wrapped with lightly fried panko, served with chef's special sauce.

Crispy sweet rice spring roll topped with spicy tuna, served with spicy mayonnaise sauce.

Crispy sweet rice spring roll topped with spicy lobster served with spicy mayonnaise sauce.

Crunchy spicy tuna wrapped with tuna served with spicy mayonnaise sauce.

Lobster, shrimp tempura and spicy tuna topped with white tuna, avocado and caviar. Served with spicy mayonnaise.

Spicy tuna and avocado topped with seared sesame tuna served with kimchi miso.

Steamed fresh lobster, sun-dried tomato, cucumber and asparagus wrapped with avocado and mango. Topped with caviar, served with spicy wasabi mayo.

Eel and avocado wrapped with grilled blue crab, enoki mushrooms and caviar. Served with Thai pomelo, eel and raspberry sauce.

King crab, lobster and cucumber wrapped with tuna, salmon and avocado. Served with chili mayonnaise and eel sauce.

Spicy tuna, blue crab, lobster, avocado and cream cheese wrapped with crispy panko. Served with eel, spicy mayonnaise and chili sauce.

Crispy sweet rice spring roll topped with spicy tuna or spicy salmon served with spicy mayonnaise sauce.

Fried lobster and avocado served with lobster salad and chef's special sauce.

Four pieces shrimp and eight pieces vegetables. Served with miso soup or salad.

Sauteed chicken with mixed vegetables in Thai sambal sauce. Served with miso soup or salad.

Sauteed beef with mixed vegetables in Thai sambal sauce. Served with miso soup or salad.

Pan fried sesame salmon and jumbo shrimp served with sauteed mixed vegetables. Served with miso soup or salad.

Served with steamed seasonal vegetables. Served with miso soup or salad.

Served with cold soba noodles. Served with miso soup or salad.

Sauteed shrimp with mixed vegetables. Served with miso soup or salad.

Sliced pan seared tuna served with cold soba noodles. Served with miso soup or salad.

Grilled cognac garlic marinated lamb chops with steamed vegetables. Served with miso soup or salad.

Stir fried prawns and lobster served with steamed vegetable. Served with miso soup or salad.

Wok-stirred jumbo chili prawns with Vietnamese-style yaki udon noodles.

Cold buckwheat noodles and shrimp tempura served with tempura dipping sauce.

Chicken, vegetable and egg with udon noodles served in chicken broth soup and shrimp tempura on the side.

Chicken, vegetable and egg with soba noodles served in chicken broth soup and shrimp tempura on the side.

Served with miso soup and salad.

Six pieces sushi and one California roll. Served with miso soup and salad.

11 pieces assorted sashimi. Served with miso soup and salad.

11 pieces assorted sashimi on sushi rice. Served with miso soup and salad.

Seven pieces sashimi, three pieces sushi and one California roll. Served with miso soup and salad.

Sliced pan seared tuna with seaweed and mixed green salad, served with citrus aioli, scallion truffle oil and wasabi vinaigrette sauce. Served with miso soup.

Sliced pan seared salmon with seaweed and mixed green salad, served with citrus aioli, scallion truffle oil and wasabi vinaigrette sauce. Served with miso soup.

Spicy tuna served with spicy citrus aioli and scallion truffle oil. Served with miso soup.

Spicy salmon served with spicy citrus aioli and scallion truffle oil. Served with miso soup.

Grilled mint peanut, lime marinated prawns served with mixed green mango salad. Served with miso soup.

Rice, three pieces shumai, teriyaki and three pieces California roll. Served with miso soup, salad and white rice.

Stir fried red onion, bell peppers, lemongrass and kaffir lime leaf served with Thai curry sauce. Served with miso soup, salad and white rice.

Stir fried with red onion, bell peppers and mango served with Thai mango sauce. Served with miso soup, salad and white rice.

Stir fried with red onion, bell peppers and basil in Thai basil sauce. Served with miso soup, salad and white rice.

With season vegetable. Pan fried sesame crusted salmon with season vegetable, served with samba sauce, miso soup and salad.

Sliced pan-seared tuna laid on top of soba noodles. Served with miso soup and salad.

Grilled miso gazed black cod served with soba noodles. Served with miso soup and salad.

Served with chicken broth. Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.