Hiro's Sushi Express (South Beach) Menu

Sliced beef, mushrooms, onion, vegetables, pilaf and small dessert.

Shrimp and vegetable tempura, pilaf and small dessert.

Salmon filet, mushrooms, vegetables, pilaf and small dessert.

Shrimp, mushrooms, vegetables, pilaf and small dessert.

Sautéed beef with onions over rice.

Barbecue eel over rice.

Shrimp and vegetable tempura over rice.

Shrimp and mushrooms over rice.

Salmon fillet over rice.

Chicken and vegetable omelet over rice.

Tuna over sushi rice. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Dark meat chicken, mushrooms over rice.

Breaded chicken with onion omelet over rice.

Salmon over sushi rice. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Tuna, white fish, salmon, kanikama, shrimp, avocado, masago. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Kanikama, shrimp, shumai, chicken yakitori, California (4 pieces). The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

With shrimp, kanikama, avocado.

With grilled chicken breast, avocado.

Assorted seaweed.

Pork dumplings.

With vegetables & potato.

With garlic, butter, teriyaki sauce.

Choice of vegetable or pork.

Seafood dumpling.

Young soybeans, sea salt.

Tempura shrimp with spicy mayo.

Chicken on skewer.

Shrimp on skewer.

Japanese dumpling with flour batter and diced octopus.

With scallions, garlic, ponzu sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Fried chicken bite.

Salmon, avocado, masago, rolled in cucumber. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Sautéed with garlic, butter.

Kampyo, spinach, avocado, asparagus, carrots rolled in cucumber.

Kani, avocado, masago, rolled in cucumber.

Vegetable.

Buffalo or garlic teriyaki.

New. With jalapeño and ponzu. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

2 tuna, 2 salmon, 2 hamachi. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

New. Tuna, avocado, masago, rolled in cucumber. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Cucumber. (6 Pcs)

Eel and cucumber. (6 Pcs)

Cooked scallops, masago, mayo. (6 Pcs)

Steamed shrimp and asparagus. (6 Pcs)

Kani, masago, spicy mayo. (6 Pcs)

Salmon. (6 Pcs). The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Chopped hamachi, scallions. (6 Pcs). The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Spicy tuna with scallions. (6 Pcs). The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Chopped salmon skin with crunch, scallions and eel sauce. (6 Pcs)

Cooked tuna, onions, lettuce and mayo. (6 Pcs)

Avocado. (6 Pcs)

Pickled daikon. (6 Pcs)

Cucumber. 1 Pcs per order.

Eel and cucumber. 1 Pc. per order.

Cooked scallops, masago, mayo. 1 Pc per order.

1 Pc. per order.

Spicy Kani salad mix, masago, spicy mayo. 1 Pc. per order.

1 Pc. per order. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Chopped hamachi, scallions. 1 Pc. per order. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

With scallions. 1 Pc. per order. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Chopped salmon skin with scallions and eel sauce. 1 Pc. per order.

Cooked tuna, onions, lettuce and mayo. 1 Pc. per order.

Avocado. (1 Pc per order)

Pickled daikon. 1 Pc. per order.

Salmon, asparagus, Cream cheese Roll deep fried. (8 Pcs)

Fried shrimp, lettuce, avocado, mayo, masago, sesame. (5 Pcs)

Tuna, cucumber, avocado and sesame. (8 Pcs)

Spicy crawfish, lettuce, sesame. (8 Pcs)

Two shrimp tempura, Cream cheese, avocado, sesame seed and eel sauce on top. (10 Pcs)

Kanikama, Cream cheese, and avocado with baked dynamite sauce on top. (8 Pcs)

Fried banana, Cream cheese and eel on top. (8 Pcs)

Spicy kani salad, avocado, cucumber and fish tempura & sweet chili sauce on top. (8 Pcs)

Spicy tuna, crunch and salmon and jalapeno on top. (8 Pcs)

Fried soft shell crab, lettuce, avocado, mayo, masago and sesame. (5 Pcs)

Kanikama, Lettuce, Cucumber, Avocado, Carrots wrapped in rice paper

Shrimp, avocado, lettuce, cucumber, carrots, rolled in rice paper. (No rice, 6 Pcs)

Grilled chicken, avocado, lettuce, cucumber, carrots, rolled in rice paper. (No rice, 6 Pcs)

Tempura lobster, Avocado, Masago, Asparagus, Spicy Mayo

Salmon, avocado, cucumber, sesame. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Salmon, Cream cheese, scallions, sesame. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Kanikama, masago and avocado with tuna, salmon, shrimp and white fish. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Egg, cucumber, spinach, avocado, kampyo, kani kama. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Vegetarian. Kampyo, cucumber, spinach, avocado, asparagus, carrots, sesame.

Sesame cooked tuna, onion, lettuce, mayo, sesame.

Salmon, kanikama, avocado on top, tempura flakes & spicy sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Fried white fish, Cream cheese, lettuce, mayo, sesame.

Fried chicken, lettuce, masago, mayo and sesame.

Kani, avocado, cucumber, crunch seared hamachi and jalapeño. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Jalapeño tempura, Cream cheese and salmon on top. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Spicy kani salad, avocado, cucumber, fish tempura, sweet chili sauce.

Spicy tuna, lettuce, tempura flakes, wrapped in rice paper. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Kani kama, avocado, lettuce, cucumber, carrots, rolled in rice paper.

California roll with eel on top & sesame.

Salmon, asparagus, cream cheese.

Fried shrimp, lettuce, avocado, mayo, masago, sesame.

Fried soft shell crab, lettuce, avocado, mayo, \nmasago & sesame.

Tuna, cucumber, avocado, sesame. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Spicy crawfish, lettuce, sesame.

Two fried shrimp, cream cheese, avocado, sesame & eel sauce on top.

Kanikama, cream cheese, avocado ,baked dynamite sauce on top.

Fried banana, cream cheese, eel on top, sesame.

Shrimp, avocado, lettuce, cucumber, carrots, wrapped in rice paper.

Grilled chicken, avocado, lettuce, cucumber, carrots, wrapped in rice paper.

Spicy tuna, crunch, salmon & jalapeño on top. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

New. Tempura lobster, avocado, masago, asparagus, spicy mayo.

California (8 pcs), tekka (6 pcs). The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

California (8 pcs), Salmon CC (8 pcs). The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Vegetarian. Avocado, asparagus, inari sushi, kappa (6 pcs) vegetable roll (5 pcs). The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

California (8 pcs), salmon cc (8 pcs) and shrimp tempura (5 pcs). The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

3 hand rolls of your choice.

A la carte.

A la carte.

A la carte. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

A la carte.

Tofu. A la carte.

A la carte. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

A la carte.

A la carte. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Cooked scallops, masago, mayo. A la carte.

A la carte.

A la carte. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

A la carte.

A la carte. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

A la carte.

Salmon roe. A la carte. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Spicy. A la carte.

A la carte.

A la carte. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

A la carte. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Salmon. No substitutions allowed. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Tuna, salmon. No substitutions allowed. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Salmon, hamachi. No substitutions allowed. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Shrimp, kanikama. No substitutions allowed. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Salmon, tuna, shrimp. No substitutions allowed. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Kanikama, eel, shrimp. No substitutions allowed.

Tuna, salmon, kanikama, shrimp, masago, white fish, eel, escolar. No substitutions allowed. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Salmon, tuna, California roll. No substitutions allowed. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Shrimp, eel, California roll. No substitutions allowed.

Shrimp, kanikama, California roll. No substitutions allowed.

Tuna, salmon, kanikama, white fish, California roll. No substitutions allowed. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

1/2 California roll, 1/2 tuna roll, tuna, white fish, salmon, escolar, kanikama, shrimp. No substitutions allowed. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

No substitutions allowed. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Tuna salad, dynamite, spicy kani salad. No substitutions allowed.

Sautéed egg noodles.

Sautéed egg noodles.

Sautéed egg noodles.

Sautéed egg noodles.

Sautéed white thick noodles.

Sautéed white thick noodles.

Sautéed white thick noodles.

Sautéed white thick noodles.

With sweet chili sauce.

Roast pork.

New dessert bun! With crispy fried buns.

New! With ice cream.

Unsweetened.

330 ml

Tuna, salmon, shrimp, kanikama, eel, white fish (3 pcs each), tekka roll (6 pcs), California roll (8 pcs), salmon C.C. roll (8 pcs). The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. No substitutions allowed.

Tuna, salmon, shrimp, eel (4 pcs each), white fish, masago, dynamite, escolar (2 pcs each), rainbow (8 pcs), California (8 pcs), shrimp tempura roll (5 pcs), salmon roll (6 pcs). The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. No substitutions allowed.

6 rolls. California (8 pcs), tekka (6 pcs), eel top California (8 pcs), kappa (6 pcs), salmon CC (8 pcs), and shrimp tempura roll (5 pcs). The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. No substitutions allowed.

9 rolls. Futomaki (5 pcs), cajun (8 pcs), tekka (6 pcs), California (8 pcs), rainbow (8 pcs), salmon (6 pcs), salmon California (8 pcs), kappa (6 pcs) and salmon tempura roll (8 pcs). The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. No substitutions allowed.

Gyoza (6 pcs), spicy wing, edamame, egg roll (2 pcs, cut), chicken yakitori (3 pcs), shrimp yakitori (3 pcs). The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. No substitutions allowed.