Hiro's Sushi Express (South Beach) Menu

Recommended. Two shrimp tempura, cream cheese, avocado, sesame seed, and eel sauce on top.

Recommended. Kani Kama, Avocado, cucumber, masago inside and rice and sesame outside.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Spicy. Four pieces of spicy tuna on crispy rice.

Six pieces.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Recommended. Salmon, avocado, cucumber, and sesame.

Recommended.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Kani Kama, Masago and avocado inside and tuna, salmon, white fish, shrimp and escolar on top of the roll.

Young soybeans and sea salt.

A traditional Japanese soup with miso paste, tofu, seaweed, and green onions in a savory broth.

Perfectly balanced, features a sweet aroma and pleasing hint of tartness. 375 ml. 14% ABV.

This Korean spirit has a smooth and subtle taste with a hint of natural strawberry flavor. 375 ml. 14% ABV.

This Korean spirit has a smooth and subtle taste with a hint of natural green grape flavor. 375 ml. 14% ABV.

One piece sushi.

One-piece egg sushi.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. One piece sushi.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness.

One-piece sushi.

One piece sushi.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. One-piece sushi.

One-piece sushi.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. One-piece sushi.

One piece sushi.

One piece sushi.

One piece white fish sushi.

One piece octopus sushi.

One piece of yellowtail sushi.

One-piece sushi.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. One-piece sushi.

Spicy. One-piece sushi.

Spicy. One-piece sushi.

Spicy tuna atop a small bed of sushi rice, often accompanied by a touch of spicy mayonnaise and garnished with scallions.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Sic pieces of salmon sushi.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Three tuna and three salmon sushi.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Three hamachi and three salmon sushi.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Three Kani kama and three shrimp sushi.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Two salmon, two tuna, and two shrimp sushi.

Two Kani kama, two eel, and two shrimp sushi.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. One tuna, salmon, shrimp, Kani kama, masago, eel, white fish, escolar sushi.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Two tuna, two salmon, four pieces, California roll.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Two shrimp, two eel and four pieces of California roll.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Four pieces California roll, two shrimp and two Kani kama sushi.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Four pieces California roll one tuna, salmon, kani kama, and white fish sushi.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Half California roll, half tuna roll, tuna, white fish, salmon, escolar, kani kama, and shrimp.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Spicy. Four pieces of spicy tuna on crispy rice.

Two tuna salad, two dynamite, and two spicy kani salad sushi.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness.

Eight pieces of naked spicy wings.

Japanese dumpling with flour batter and diced octopus.

Assorted seaweed.

Fried chicken chunks.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Shrimp, crab, avocado.

Spicy. Tempura shrimp with spicy mayonnaise.

Six pieces.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. With scallions and garlic.

Sauteed with garlic and butter and shiitake mushroom.

Two pieces. With vegetable & potato.

Two pieces.

Shrimp on skewer (2) with teriyaki sauce.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Salmon, avocado, and masago rolled in cucumber.

Two shrimp and three vegetable.

Kani, avocado, and masago rolled in cucumber.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Tuna, Salmon and Avocado.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Two tuna, two salmon, and two hamachi.

Grilled chicken breast and avocado.

Two pieces.

Young soybeans and sea salt.

Two pieces. Fried tofu with garlic teriyaki.

Chicken on skewers (2).

1 Piece of fried shrimp tempura

Steamed seafood dumpling (6pcs)

Tuna and avocado wrapped in thinly sliced cucumber, typically accompanied by ponzu sauce.

Sweet potato, onion, mushroom (6 Pcs)

Thinly sliced yellowtail topped with fresh jalapeño slices, typically served with a citrus-infused ponzu sauce.

Thinly wrapped and lightly fried, enclosing a mix of vegetables, often served with a dipping sauce.

14.5% ABV

15% ABV

3.2% ABV

Chilled Unfiltered (Cloudy) Sake 16% ABV

5.0% ABV

4.9% ABV

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Recommended. Salmon, avocado, cucumber, and sesame.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Salmon, scallions, cream cheese and sesame.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Kani Kama, Masago and avocado inside and tuna, salmon, white fish, shrimp and escolar on top of the roll.

Egg, cucumber, spinach, avocado, kampyo, and kanikama.

Kampyo, cucumber, spinach, avocado, asparagus, carrots, and sesame.

Cooked tuna, onion, lettuce, mayonnaise, and sesame.

Salmon, kanikama, avocado on top, tempura flakes, and spicy sauce.

Fried white fish, cream cheese, lettuce, mayonnaise, and sesame.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Spicy. Spicy tuna, lettuce, tempura flakes, wrapped in rice paper.

Fried chicken, lettuce, masago, mayonnaise and sesame.

Kani kama, avocado, lettuce, cucumber, carrots wrapped in rice paper.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Kanikama, avocado, cucumber, crunch, seared hamachi, and sliced jalapeno pepper on top.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Jalapeño tempura cream cheese and salmon on top.

California roll with eel on top.

Salmon, asparagus, and cream cheese.

Shrimp Tempura, avocado, lettuce, mayo and masago.

Soft Shell Crab, avocado, lettuce, mayo and masago.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Tuna, cucumber, avocado, and sesame.

Rice on the outside with sesame seeds and spicy crawfish and lettuce inside.

Recommended. Two shrimp tempura, cream cheese, avocado, sesame seed, and eel sauce on top.

Katikama, cream cheese, avocado, baked dynamite sauce on top.

Fried banana, cream cheese, and eel on the top.

Shrimp, avocado, lettuce, cucumber, carrots, wrapped in rice paper.

Spicy kani salad, avocado, cucumber, fish tempura, and sweet chili sauce.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Spicy tuna, crunch, salmon, and jalapeño.

Grilled chicken, avocado, lettuce, cumber, carrots wrapped in rice paper, no rice.

Tempura lobster, avocado, masago, asparagus. spicy mayo wrapped in soy paper.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Eight pieces California and 6 pieces tekka, tuna.

Avocado, asparagus, inari sushi, Six pieces kappa, and five pieces vegetable roll.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Eight pieces California, eight pieces salmon C.C, and five pieces shrimp tempura.

Three hand rolls of your choice.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Eight salmon cc roll, eight California roll.

Cucumber.

Eel and cucumber.

Cooked scallops, masago, and mayonnaise.

Shrimp, asparagus temaki. Options: single hand roll, hosomaki (6 pieces), or in/out roll (8 pieces).

Kani, masago, and spicy mayonnaise.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Salmon.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Chopped hamachi and scallions.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. With scallions.

With scallions.

Cooked tuna, onions, lettuce, and mayonnaise.

Avocado

Pickled Daikon

Sautéed noodle with beef and veggies

Sautéed egg noodle with shrimp

Sautéed egg noodle with tofu

Sliced beef, mushrooms, onion, vegetables, pilaf, and small dessert.

Shrimp and vegetable tempura, pilaf, and small dessert.

Sauteed beef with onions over rice.

Barbecue eel over rice.

Shrimp and vegetable tempura over rice.

Shrimp and mushroom over rice.

Salmon teriyaki over rice.

Tuna (7) over sushi rice.

Sauteed noodles with veggies.

Sauteed noodles with chicken and veggies.

Sautéed noodles with shrimp and veggies.

Salmon filet, mushrooms, vegetables, pilaf, and small dessert.

Shrimp, mushrooms, vegetables, pilaf, and small dessert.

Chicken and vegetable omelette over rice.

Breaded chicken with onion omelette over rice.

Dark meat chicken and mushrooms over rice.

Salmon (7pcs) over sushi rice.

Tuna, whitefish, salmon, kanikama, shrimp, avocado, and masago.

Four pieces California Roll, one Kani kama sushi, one shrimp sushi, two shumai, and one chicken yakitori.

Sauteed noodles with shrimp, chicken, and veggies.

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Recommended. Rice with chopped veggies, eggs and chicken.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Shrimp and chicken .

Sautéed egg noodle with beef and veggies

Sautéed egg noodle with chicken

Sautéed egg noodle with chicken and shrimp

Sautéed egg noodle with mixed veggies

Sautéed noodles wit tofu and veggies

with tofu and eggs

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Serves three persons. Tuna, salmon, shrimp, kani kama, eel, white fish (three each), six pieces tekka, eight pieces California.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Serves four persons. Tuna, salmon, shrimp, eel (four each) white fish, masago, dynamite, escolar (two each), rainbow eight pieces, shrimp tempura roll five pieces, salmon roll six pieces., eight California.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Six rolls. California (eight pieces), tekka (Six pieces), eel top California (eight pieces), kappa (Six pieces), salmon C.C. (eight pieces), and shrimp tempura roll (five pieces).

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborme illness. Nine rolls, California, salmon California, tekka, kappa, salmon, salmon tempura, futomaki, rainbow and Cajun roll.

Gyoza (Six pieces), spicy wing, edamame, egg roll (two pieces), chicken teriyaki (three pieces), and shrimp yakitori (three pieces).

A larger serving of traditional miso broth, typically includes tofu, seaweed, and green onions.

A condiment typically made with fermented cabbage, seasoned with a spicy and tangy mixture including chili powder, garlic, and ginger.

Side Salad with house dressing.

Pickled ginger, often served to cleanse the palate between different flavors of sushi or sashimi.

A side of freshly grated wasabi to enhance your dish with its distinctive sharp and pungent flavor.

Additional small container of sweet soy-based sauce, not containing eel, suitable for enhancing sushi or grilled dishes.

An additional portion of our house-made Japanese dressing, typically crafted to complement your chosen dish.

A tangy blend of soy sauce and citrus, often enhanced with a hint of sweet rice wine and seaweed.

Recommended.

A small container of sriracha hot sauce, typically added to enhance dishes with a spicy and tangy flavor profile.

A classic Japanese condiment blending soy sauce, sugar, and mirin, often used for marinating or as a glaze.

1 packet

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Lightly battered and crisply fried, tempura flakes are typically made from the remnants of tempura batter, offering a crunchy texture.

With sweet chili sauce.

With spicy mayonnaise.

Fried banana with vanilla ice cream.

Fried dough with condensed milk.

Rich and creamy cheesecake infused with matcha green tea, offering a smooth texture and a subtle, earthy flavor.

2 buns with fried banana, powdered sugar and nutella

Molten chocolate cake typically includes a warm, gooey center, accompanied by a scoop of ice cream.

500 ml.

Effervescent, crystal-clear sparkling water with a refreshing zest.

11 oz

Coke 12oz can.

A 20 oz carbonated soft drink infused with a natural ginger flavor, offering a refreshing and slightly spicy taste.

12oz. glass bottle

The cold, refreshing flavors of lemon and lime, perfectly blended.

Change up your routine with the bright, bubbly, fruity orange flavor.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

The same iconic great taste with zero sugar.

Kiwi-strawberry.

A can of Red Bull, offering a combination of caffeine, taurine, and B-vitamins in a carbonated, slightly sour yet sweet beverage, designed for an energy boost.

A zero sugar version of the classic energy drink, offering a refreshing and invigorating experience without the sugar content.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

16.9 Oz. Bottle

A high quality ready-to-drink iced tea with an authentic home brewed taste.

12 oz. can

Canned green tea, sugar-free, offers a refreshing brew of pure Japanese green tea leaves without any added sweeteners or artificial ingredients.

Vitamin and nutrient-enhanced water beverage with electrolytes and other good stuff.

Vitamin and nutrient-enhanced water beverage with electrolytes and other good stuff.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Freshly squeezed orange juice, offering a naturally sweet and tangy flavor in every sip.

A high quality ready-to-drink iced tea with an authentic home brewed taste.

A refreshing beverage named after Natalie, blending freshly squeezed lemon juice with a hint of sweetness for a revitalizing drink.

Natalie's strawberry lemonade combines freshly squeezed lemon juice with sweetened strawberry purée for a refreshing beverage.

Melon flavored Japanese carbonated soft drink, presented in a distinctive glass bottle with a traditional marble stopper.

A classic, carbonated Japanese soft drink, served in a distinctive glass bottle with a traditional marble stopper.

A carbonated soft drink from Japan, presented in a unique glass bottle with a marble stopper, featuring a grape flavor.

A carbonated soft drink from Japan, featuring a sweet blueberry flavor, served in a traditional glass bottle with a marble stopper.

Japanese carbonated soft drink, strawberry flavored, presented in a distinctive glass bottle with a traditional marble stopper.

Lychee flavored Japanese carbonated soda, served in a distinctive glass bottle with a traditional marble stopper.

A carbonated Japanese soda, pineapple-flavored, presented in a traditional glass bottle with a unique marble stopper.

A traditional Japanese carbonated soft drink with a distinctive glass bottle and marble stopper, featuring a refreshing orange flavor.

A carbonated soft drink from Japan, presented in a distinctive glass bottle sealed with a traditional marble stopper, featuring a sweet peach taste.

Change up your routine with the bright, bubbly, fruity orange flavor.

5.0% ABV

4.6% ABV

5.0% ABV

5.2% ABV

5.0% ABV

3.2% ABV

5.0% ABV

3.2% ABV

4.9% ABV

5.0% ABV

Chilled 12.5% ABV

Chilled Unfiltered (Cloudy) Sake 8% ABV

14.5% ABV

Chilled Unfiltered (Cloudy) Sake 10% ABV

Chilled Unfiltered (Cloudy) Sake 16% ABV

14.5% ABV

A refreshing sparkling sake featuring a light sweetness and acidity, complemented by its effervescent character.

15% ABV

A sparkling sake with a delicate peach essence, offering a light and effervescent experience.

15% ABV