For golden spicy tuna, we add eel sauce and masago to the roll
$11.00
Spicy Salmon
With asparagus
$11.00
Spicy Yellowtail
With cucumber
$11.00
Futomaki Style 6 Pc Seaweed Outside
Salmon Skin
With cucumber, sprouts, gobo
$7.00
Baked Alaska
Baked salmon with Japanese carrot, daikon sprouts, cucumber, avocado and sweet mayo
$11.00
The "J"
Shrimp tempura, avocado, yellowtail, cucumber and krab inside. Sitting atop wasabi mayo, we garnish the roll with a sprinkle of diced jalapeno and masago
$14.00
Monte Cristo
(6 piece soy paper) Cucumber, cream cheese & plum sauce. Deep fried, side of sweet mayo
$12.00
Basic Rolls
Cucumber (Kappa)
$6.00
Asparagus Tempura
$6.00
Avocado
$6.00
Tuna* (Tekka)
$7.00
Salmon
$7.00
Yellowtail* (Hamachi)
$8.00
Sushi
Salmon* (Sake)
$7.00
Tuna* (Maguro)
$7.00
Yellowtail* (Hamachi)
$9.00
Seared Tuna
$8.00
Smoked Salmon
$8.00
Eel (Unagi)
$9.00
Octopus (Tako)
$9.00
Scallop* (Hotate)
$9.00
Snow Crab (Zuwaikani)
$9.00
Raw Shrimp* (Ama Ebi)
$11.00
Sea Urchin* (Uni)
$16.00
Spicy Scallop
$7.00
Masago* (Smelt Roe)
$6.00
Tobiko* (Flying Fish Roe)
$7.00
Ikura* (Salmon Roe)
$8.00
Shrimp (Ebi)
$7.00
Mackerel (Saba)
$7.00
Egg Omelet (Tamago)
$6.00
Quail Egg* (Uzura)
$3.00
Specials
Blue Fin Chu Toro
$10.00
Yellowtail Carpaccio
Thin sliced yellowtail sashimi, wasabi mayo, Japanese vinaigrette, pico de gallo
$18.00
Baked Mussels (4 Piece)
With masago mayo, drizzled in eel sauce
$9.00
Seared Scallops Nigiri* (2 Piece)
Lemon, sriracha, pico de gallo, ponzu
$9.00
Sashimi Trio
3 piece each of tuna, salmon, yellowtail
$21.00
Nigiri Combo
1 piece each of tuna, salmon, yellowtail, snow crab
4 pieces shrimp, deep fried in tempura batter. Served with a ginger/daikon mix tempura sauce
$10.50
5 Piece Vegetable Tempura
Zucchini, satsuma-imo (Japanese sweet potato), Shiitake mushroom, red bell pepper, & onion
$10.50
Featured Appetizers
Agedashi Tofu
Medium sized tofu cubes dusted in potato starch and deep fried. Served in tempura sauce and garnished with green onion, grated ginger, and grated daikon radish
$5.50
Edamame
Steamed whole soy beans served with sea salt
$5.50
Flaming Edamame
Edamame beans in pod, pan seared with oil, soy sauce, and spices
$7.50
Bell Pepper Boat
Krab stuffed green bell pepper, tempura fried, drizzled with eel sauce
$7.50
Geso Kara-Age
Breaded calamari tentacles, spicy mayo
$7.50
Vegetable Eggrolls
Fried to a golden brown served with gyoza sauce
$7.50
Takoyaki (6 Piece)
Diced octopus, yam, & cabbage in a fried dough ball, Kewpie mayo, sweet sauce, seaweed flakes, bonito flakes
$8.00
Chicken Karaage (4 Piece)
4 piece of chicken thigh meat, lightly dusted with starch and seasonings and fried to a golden brown. Served with a side of our house made spicy mayo
$8.50
Pan Seared Gyoza
Juicy, pan-seared pork & chicken pot stickers, served with gyoza sauce
$8.50
Fried Gyoza
Deep fried pork & chicken pot stickers. Served with a side of gyoza sauce.
$8.50
Jumbo Shumai
Steamed shrimp dumplings served with a side of Karashi mustard
$8.50
Appetizer Trio
Pick any 3 items from our Featured Appetizers (you can pick the same item multiple times). Does not include Tempura items
$22.00
Soups, Salads and Rice
Miso Soup
Miso soup with cubed tofu, wakame seaweed and green onion
$3.00
White Rice
Steamed white rice
$3.00
Sushi Rice
Steamed rice seasoned with a house blend rice vinegar mix specially made for our sushi bar. Served sprinkled with sesame seeds
$4.00
House Salad
Iceberg lettuce salad with onion and red cabbage. Served with a soy vinaigrette dressing
$3.00
Cucumber Sunomono
Thin sliced cucumbers soaked in sweet rice vinegar, mixed with wakame seaweed and sprinkled with sesame seeds
$6.00
Fried Rice (Serves 2)
Steamed rice, fried in oil and butter. Cooked with scrambled egg, mixed vegetables, and seasoned with soy sauce, salt and pepper
$10.00
Kama
Salmon Kama
$9.00
Yellowtail Kama
$9.00
Plate Entrees
Kama Dinner
Grilled collar of yellowtail or salmon with ponzu sauce
$13.00
Chicken Kara-Age Dinner
Chicken thigh pieces marinated in ginger-soy flour, golden fried served with a side of spicy mayo
$21.00
Tonkatsu Dinner
Crispy, deep-fried, panko-breaded chicken or pork served with a side of tonkatsu BBQ sauce
$21.00
Tempura Dinner
4 piece shrimp tempura and 5 piece vegetable tempura (zucchini, satsuma imo, shiitake mushroom, red bell pepper, and onion)
$25.00
Salmon Teriyaki & 4 Piece Vegetable Tempura
Grilled salmon filet, teriyaki sauce, 4 piece tempura, dipping sauce. Also available as salmon teriyaki only with no tempura.
$23.00
Rice Bowls and Bento Boxes
Katsudon
Panko breaded & fried pork or chicken cutlet is simmered in sweet sauce with onions & semi-raw egg
$19.00
Gyudon
Generous portion of thinly sliced fatty rib eye & sauteed onions in sweet sauce over steamed rice
$24.00
Unagi Don
Grilled freshwater eel over rice with eel sauce
$26.00
Bento Box
Start by picking a roll for your personalized bento box, then pick any 3 of the options below. Served with Miso Soup and Salad
$23.00
Kid's Meal
Chicken Teriyaki
$8.00
3 Piece Chicken Kara-Age
Fried chicken
$8.00
4 Piece Fried Gyoza
$8.00
Desserts
Vanilla Ice Cream
Single Scoop vanilla ice cream
$3.00
Tempura Cheesecake
NY style cheesecake, tempura fried and topped with strawberry & chocolate sauces and a dollop of whipped cream
$6.00
Noodle Dishes
Yakisoba
Stir-fried wheat noodles, cabbage, & onions with choice of teriyaki or Japanese Worcestershire sauce
$15.00
Nabeyaki Udon
Chicken breast, tofu, shrimp tempura, fish cakes, semi-raw egg, & thick wheat noodles are simmered in a cast iron pot
$20.00
Udon
Bowl of thick wheat noodles in a mild soy broth. Also available as Tempura Udon with 2 shrimp, shiitake mushroom, zucchini, sweet potato, red bell pepper
$12.00
Sushi Rice Bowls
Salmon Poki Don
Salmon, avocados, onions, jalapenos, cucumbers, takuan, & wakame seaweed in a spicy sesame-ponzu sauce over steamed rice. Sprinkled with sesame seeds (includes soup)
Tuna, yellowtail, cucumbers mixed with siracha mayo & eel sauce over steamed rice, nori komi furikake (rice seasoning), avocados, masago, & sesame seeds (includes soup)
$20.00
Kaisen Don
Scattered tuna, salmon, yellowtail, ikura, avocado, & tamago over steamed rice, topped with nori komi furikake (rice seasoning), & sprouts (includes soup)