Hiro's Sushi Bar & Japanese Restaurant Menu

With cucumber, avocado, gobo, asparagus

With smoked salmon, avocado, cream cheese

With krab, avocado, and tempura fried shrimp

For golden spicy tuna, we add eel sauce and masago to the roll

With asparagus

With cucumber

Eel and avocado roll. Topped with sweet eel sauce

Shrimp tempura, avocado, yellowtail, cucumber and krab inside. Sitting atop wasabi mayo, we garnish the roll with a sprinkle of diced jalapeno and masago

(6 piece soy paper) Cucumber, cream cheese & plum sauce. Deep fried, side of sweet mayo

Thin sliced yellowtail sashimi, wasabi mayo, Japanese vinaigrette, pico de gallo

With masago mayo, drizzled in eel sauce

Lemon, sriracha, pico de gallo, ponzu

3 piece each of tuna, salmon, yellowtail

1 piece each of tuna, salmon, yellowtail, snow crab

4 pieces shrimp, deep fried in tempura batter. Served with a ginger/daikon mix tempura sauce

Zucchini, satsuma-imo (Japanese sweet potato), Shiitake mushroom, red bell pepper, & onion. All tempura fried and served with a side of ginger-daikon dipping sauce.

Steamed whole soy beans served with sea salt

Edamame beans in pod, pan seared with oil, soy sauce, and spices

Cuts of octopus tentacle lightly dusted in starch and deep fried. Served with a side of lemon.

Shrimp dumplings served with a side of Karashi mustard. Can be cooked either steamed or pan seared.

4 veggie eggrolls fried to a golden brown served with gyoza sauce

Krab stuffed green bell pepper, tempura fried, drizzled with eel sauce

Diced octopus, yam, & cabbage in a fried dough ball, Kewpie mayo, sweet sauce, seaweed flakes, bonito flakes

6-pc pork & chicken pot stickers cooked either deep fried or pan seared. Served with a side of gyoza sauce.

Steamed white rice

Steamed rice seasoned with a house blend rice vinegar mix specially made for our sushi bar. Served sprinkled with sesame seeds

Iceberg lettuce salad with onion and red cabbage. Served with a soy vinaigrette dressing

Thin sliced cucumbers soaked in sweet rice vinegar, mixed with wakame seaweed and sprinkled with sesame seeds

Steamed rice, fried in oil and butter. Cooked with scrambled egg, mixed vegetables, and seasoned with soy sauce, salt and pepper

Grilled collar cut of yellowtail or salmon. Served with a side of ponzu sauce. Comes with choice of 2 dinner sides

Grilled salmon filet topped with sweet teriyaki sauce and sprinkled with sesame seeds. Served with choice of 2 sides

Chicken thigh pieces marinated in ginger-soy flour, golden fried served with a side of spicy mayo. Comes with choice of 2 dinner sides

Your choice of fried chicken cutlet or fried pork cutlet. Served with a side of sweet katsu sauce, and your choice of 2 sides.

Shrimp, shiitake mushrooms and garlic chips pan seared in a garlic butter and seasoned with salt, pepper, and dried parsley. Served with choice of 2 sides.

4 piece shrimp tempura and 5 piece vegetable tempura (zucchini, satsuma imo [Japanese Sweet Potato], shiitake mushroom, red bell pepper, and onion)

Generous portion of thinly sliced fatty rib eye & sauteed onions in sweet sauce over steamed rice. Comes with miso soup and salad.

Grilled freshwater eel over steamed rice and topped with sweet eel sauce. Comes with miso soup and salad.

Start by picking a roll for your personalized bento box, then pick any 3 of the options below. Served with Miso Soup and Salad

(Ages 12 & under) Half portion size grilled chicken teriyaki breast. Served with an orange slice, small side of rice, teriyaki sauce on the side, and soft drink.

(Ages 12 & under) 4 pieces of pan-seared gyoza plate. Served with an orange slice, small side of rice, and soft drink.

Bowl of thick wheat noodles in a mild soy broth. Also available as Tempura Udon with 2 shrimp, shiitake mushroom, zucchini, sweet potato, red bell pepper

Chicken breast, tofu, shrimp tempura, fish cakes, semi-raw egg, & thick wheat noodles are simmered in a cast iron pot

Popular Japanese fish shaped cake filled with red bean paste. Served warmed. (Add ice cream +$2)

NY style cheesecake, tempura fried and topped with strawberry & chocolate sauces and a dollop of whipped cream

Tuna, salmon, yellowtail, and sliced cucumbers are tossed with a mix of spicy mayo & ponzu sauce. The dish is the garnished with sesame seeds, masago and radish sprouts. Server over steamed rice (includes soup)

We take a mix of chopped yellowtail, tuna, and sliced cucumbers and mix it with siracha mayo & eel sauce. Served over steamed rice and garnished with nori komi furikake (rice seasoning), extra eel sauce, avocados, masago, & sesame seeds (includes soup)

Scattered cuts of tuna, salmon, yellowtail & tamago are mixed together and served over steamed rice. We then garnish the dish with nori komi furikake (rice seasoning), avocado, ikura & radish sprouts (includes soup)

Cuts of tuna, salmon, yellowtail, saba, octopus, ika, spicy scallops, tamago, boiled shrimp, krab, masago, & avocado slices. All served over sushi rice (includes soup & salad)

Tuna, salmon, yellowtail, & snow crab nigiri, 4 piece tuna & salmon sashimi, spicy seafood salad, seaweed salad, & spicy tuna roll (includes soup & rice)

4 pieces each of tuna, salmon, yellowtail, scallops, tako, mackerel, & 2 pieces raw shrimp (ama ebi) and fried shrimp heads (Includes soup & salad)

Choice of tuna or salmon, cucumbers, ponzu, spicy mayo, masago, radish sprouts, & sesame seeds

Cuts of octopus tentacle are served over a sliced cucumber salad. The dish is dressed with sweet sushi vinegar, and garnished with sesame seeds, masago and radish sprouts.

Firecracker mix, squid salad, oven baked, with avocado, masago, sprouts, eel sauce. We can also add spicy scallop or shredded yellowtail over the top before we bake the dish.

Stir-fried wheat noodles, cabbage, & onions with your choice of protein. Cooked with your choice of sweet teriyaki sauce or savory Japanese Worcestershire sauce.

Chicken cutlet, crunchy California roll, 2 piece shrimp tempura, house salad, spicy teriyaki sauce

Grilled chicken teriyaki, 2 piece shrimp tempura, zucchini tempura, 2 piece fried gyoza, seaweed salad & choice of roll

Pick 3 sushi handrolls

Tuna, salmon, yellowtail, & snow crab nigiri with a choice of roll

4 pcs. Each of tuna, salmon, & yellowtail with a side of white rice

Tuna, salmon, yellowtail, snow crab, & seared salmon nigiri, crunchy California roll, & bell pepper boat

Malibu rum, ginger beer, lime

Haku vodka, Blue Curacao, lemonade

Asahi Super Dry (16 oz)

(By the bottle) Hakutsuru Draft, semi-dry

(By the bottle)