HiroNori Craft Ramen | San Mateo

We cut no corners to meet our standard of preparing our tonkotsu, shoyu, and vegan ramen with the highest quality ingredients we can get our hands on. We make it our priority to ensure that each grain from our wheat fields is second to none. To create meals that feed the soul, we believe that it starts with the quality of crops, farming, and the farmers. The people who look after our precious ingredients share the same mission: quality starts from the root – it’s the small details that keep our craft alive.