Grilled freshwater eel, typically includes a savory sauce, served on a bed of sushi rice.
$33.00
Sushi Combo A
California roll and 5 pieces nigiri.
$28.00
Sashimi Combo B
Twelve pieces, chef's choice.
$37.00
Chirashi
Assortment of sashimi over sushi rice.
$37.00
Sashimi Combo A
Nine pieces, chef's choice.
$28.00
Sushi Combo B
California roll, eight pieces nigiri.
$37.00
Nigiri
Hamachi Belly N
Hamachi belly nigiri features thinly sliced, rich and buttery yellowtail belly atop a mound of vinegared sushi rice, typically served in two pieces.
$13.00
Kani N
Kani nigiri typically consists of imitation crab meat served on a bed of sushi rice.
$13.00
Tai N
Sliced tai, often known as sea bream, served over pressed sushi rice. Typically includes two pieces per order.
$11.00
Saba N
Mackerel, typically marinated, served atop a small mound of sushi rice.
$9.00
Tobiko N
Flying fish roe over hand-pressed sushi rice, typically wrapped with a thin strip of nori.
$9.00
Tamago N
Tamago nigiri features a slice of sweet Japanese omelette atop pressed sushi rice, often secured with a strip of nori.
$7.00
Ika N
Sliced ika (squid) traditionally served atop a small mound of pressed sushi rice, often enjoyed for its delicate texture.
$9.00
Hokkaido Scallop N
Premium scallop from Hokkaido, gently placed atop sushi rice.
$12.00
Madai N
Sliced Japanese sea bream atop a mound of sushi rice, often accompanied by subtle seasonings to enhance its natural, mild sweetness.
$11.00
Ikura N
Salmon roe, gently placed atop a small mound of sushi rice, often encircled with a slender strip of nori.
$11.00
Inari N
Sweet tofu skin enveloping a portion of seasoned sushi rice.
$7.00
Scallop N
Scallop nigiri typically features thinly sliced scallop atop a mound of vinegared sushi rice.
$13.00
Hokkigai N
Sliced surf clam on sushi rice, typically includes a small amount of wasabi between the clam and rice.
$9.00
Unagi N
Sliced freshwater eel over a compact mound of sushi rice, often garnished with eel sauce.
$10.00
Shima Aji N
Shima aji nigiri features thinly sliced Japanese jack fish, served on a small bed of pressed sushi rice.
$13.00
Amaebi N
Amaebi nigiri features sweet raw shrimp, typically accompanied by a deep-fried head, presented on pressed sushi rice.
$14.00
Sake Belly N
Two pieces of salmon belly nigiri, typically served on a small mound of sushi rice.
$13.00
Tako N
Sliced octopus atop sushi rice, typically includes two pieces per order.
$8.00
Albacore N
Sliced white tuna atop a compact mound of sushi rice, typically served in pairs.
$10.00
Ebi N
Cooked shrimp atop an oval mound of sushi rice, typically served as nigiri.
$8.00
Sake N
Fresh salmon atop sushi rice, traditionally served in two pieces.
$10.00
Tuna N
Thinly sliced tuna atop vinegared sushi rice, typically served in pairs.
$10.00
Hamachi N
Sliced hamachi, also known as Japanese yellowtail, gently laid atop an oblong mound of vinegared sushi rice.
$10.00
Sashimi
Tuna Tataki 7pc
Seard tuna, onion, radish, ponzu, sesame seed
$21.00
Albacore Carpaccio 7pc
Albacore, oinon, radish, ponzu
$19.00
Madai Sashimi 5pc
Five pieces of Madai, or Japanese sea bream, thinly sliced. Typically served with accompaniments like wasabi.
$21.00
Tako Sashimi 5pc
Sliced raw octopus, traditionally served with wasabi, ginger, and soy sauce.
$17.00
Salmon Carpaccio 7pc
Salmon, lemon, mango, avo, ponzu
$21.00
Tuna Carpaccio 7pc
Tuna, onion, radish, sesame seed, ponzu
$21.00
Yellowtail Carpaccio 7pc
Yellowtail, jalapeno, chili oil, ponzu, chili powder
$23.00
Shima Aji Sashimi 5pc
Five slices of shima aji, commonly known as striped jack, prepared sashimi-style. Typically served with wasabi, ginger, and soy sauce.
$23.00
Hokkaido Scallop Sashimi 5pc
Five pieces of thinly sliced Hokkaido scallop, typically served with traditional accompaniments such as wasabi and soy sauce.
$26.00
Hirame Sashimi 5pc
Five pieces of thinly sliced hirame, typically served with wasabi, ginger, and soy sauce.
$21.00
Tai Sashimi 5pc
Five pieces of tai (sea bream) sashimi, typically served with wasabi, ginger, and soy sauce.
$21.00
Escolar Sashimi 5pc
Five pieces of thinly sliced escolar, also known as white tuna, presented without additional garnishes or sauces.
$19.00
Sake Belly Sashimi 5pc
Five pieces of sake belly sashimi, typically includes thinly sliced salmon belly, served with wasabi, ginger, and soy sauce.
$26.00
Ika Sashimi 5pc
Squid sashimi, served as five pieces, typically accompanied by soy sauce, wasabi, and ginger.
$17.00
Saba Sashimi 5pc
Five pieces of thinly-sliced saba (mackerel), traditionally served with wasabi, ginger, and soy sauce.
$17.00
Unagi Sashimi 5pc
Five pieces of freshwater eel, typically served with a garnish of daikon radish.
$21.00
Hokkigai Sashimi 5pc
Five pieces of thinly sliced hokkigai, also known as surf clam, typically served with accompaniments like wasabi and soy sauce.
$17.00
Scallop Sashimi 5pc
Thinly sliced fresh scallops, typically served raw, making up a five-piece order. Often accompanied by traditional condiments like wasabi and soy sauce.
$26.00
Amaebi Sashimi 5pc
Five pieces of amaebi sashimi, featuring raw sweet shrimp, typically served with deep-fried shrimp heads.
$31.00
Hamachi Sashimi 5pc
Five pieces of hamachi, typically served with traditional accompaniments such as soy sauce, wasabi, and ginger.
$19.00
Ebi Sashmi 5pc
Ebi sashimi, consisting of five pieces of meticulously sliced shrimp, traditionally served with accompaniments like wasabi and soy sauce.
$16.00
Sake Sashimi 5pc
Five pieces of sake (salmon) sashimi, typically served with wasabi, ginger, and soy sauce.
$19.00
Albacore Sashimi 5pc
Five pieces of albacore sashimi, typically served with a garnish that may include green onions or ponzu sauce.
$19.00
Tuna Sashimi 5pc
Sashimi-grade tuna, thinly sliced. Typically served with wasabi, soy sauce, and pickled ginger.
$19.00
Te Maki H/R
Soft Shell Crab H/R
Fried soft shell crab wrapped in sushi rice and seaweed, typically includes cucumber, avocado, and a touch of spicy mayo.
$13.00
Unagi H/R
Unagi h/r typically includes barbecued eel and cucumber, wrapped in sushi rice and nori, topped with a sweet unagi sauce.
$11.00
Salmon H/R
Salmon h/r typically includes fresh salmon, sushi rice, and nori, rolled by hand into a traditional temaki shape.
$10.00
Salmon Skin H/R
$10.00
Hamachi H/R
Hamachi, typically paired with green onions and sesame seeds, wrapped in nori and sushi rice.
$11.00
Shrimp Tempura H/R
Tempura shrimp, crab, avocado, cucumber, eel sauce, and spicy mayo, wrapped in sushi rice and nori.
$11.00
Creamy Scallop H/R
Scallops mixed with mayo and masago, wrapped in nori with sushi rice.
$14.00
Albacore H/R
Hand-rolled sushi featuring albacore tuna, typically includes rice and nori.
$10.00
California H/R
California h/r typically includes crab stick, avocado, cucumber, and mayonnaise, wrapped in nori and sushi rice.
$9.00
Spicy Hamachi H/R
Spicy hamachi h/r typically includes yellowtail, spicy mayo, and cucumber, wrapped in nori with sushi rice.
$11.00
Tuna H/R
Fresh tuna and sushi rice, hand-rolled in nori seaweed.
$10.00
Kani H/R
Crab meat wrapped in sushi rice and seaweed, typically includes avocado and cucumber.
$15.00
Spicy Tuna H/R
Spicy tuna hand roll featuring finely chopped tuna, spicy mayo, and cucumber, wrapped in seaweed and sushi rice.
$10.00
Spicy Salmon H/R
Chopped salmon and cucumber, typically includes spicy mayo, wrapped in nori with sushi rice.
$10.00
Spicy Scallop H/R
Scallop, spicy mayo, and cucumber, wrapped in nori and sushi rice, typically includes masago for added texture and flavor.
$14.00
Hoso Maki
Negihama Roll
Yellowtail and scallion, wrapped in seaweed. Item served raw.
$10.00
Oshinko Roll
Traditional Japanese pickled daikon in sushi roll form.
$8.00
Sake Roll
Fresh salmon, typically served with a blend of imitation crab, cream cheese, avocado, and cucumber, finished with a topping of seared salmon and a drizzle of spicy mayo, eel sauce, and wasabi sauce.
$9.00
Tekka Roll
Tuna wrapped in sushi rice and seaweed, typically comes in six pieces. Contains raw fish.
$9.00
Avocado Roll
Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
$8.00
Shitake Roll
House-prepared shiitake mushrooms, rolled with sushi rice in seaweed. Served in six pieces.
$8.00
Kappa Roll
Cucumber with sushi rice, wrapped in seaweed, typically includes sesame seeds.
$8.00
Rolls
Spicy Scallop Roll
Spicy scallops mixed with cucumber and a hint of masago, wrapped in nori and seasoned with spicy mayo.
$13.00
New York Roll
Shrimp tempura, avocado, and cream cheese, typically includes a topping of crunchy flakes and a drizzle of eel and spicy mayo.
$10.00
Spicy Tuna Roll
Spicy tuna and cucumber.
$10.00
Hawaiian Roll
Tuna and avocado.
$10.00
Philadelphia Roll
Salmon, cream cheese and avocado.
$11.00
Mexican Roll
Spicy tuna, imitation crab and cucumber.
$11.00
Spicy Hamachi Roll
Yellowtail and cucumber, typically includes spicy sauce. Wrapped in sushi rice and nori.
$11.00
California Roll
Imitation crab meat and avocado.
$9.00
Spicy Salmon Roll
Spicy salmon and cucumber.
$10.00
Alaska Roll
Salmon and avocado.
$10.00
Shrimp Tempura Roll
Shrimp tempura, cucumber and eel sauce.
$11.00
Spider Roll
Soft shell crab, cucumber, tobiko and eel sauce.
$17.00
Salmon Skin Roll
Salmon skin, cucumber, burdock and eel sauce.
$10.00
Unagi Roll
Eel, cucumber and eel sauce.
$11.00
Special Rolls
Rainbow Roll
In: Cucumber, Avo, Imitation Crabmeat.\n\nOut:5 Kind of Fish with Avocado. NO Sauce.