Hiro Maru Sushi Menu

House spring mix salad with ginger dressing\n\n

Chef choice sashimi serve over lettuce and ginger dressing .\n

Chilled eggplant and long bean salad with ginger sauce. A unique refreshing appetizer from Japan\n

Chilled Octopus slices with scallion, sesame seed and kimchee sauce, drizzle with spicy sesame oil.\n\n

Krabmeat mixed with masago and mayo on top of a spring mixed\n\n

Mixed with cucumber kimchee sauce and scallions.\n\n

Shredded cucumber tossed with crab meat, masago, and light mayo.\n

Shrimp wonton in a clear broth with scallion, one of the top sellers.\n

Traditional Japanese dish consisting of a bowl of noodle topped with beef and onion, simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine).

Napa cabbage, broccoli, carrot and udon in clear broth. Info: Udon is a thick noodle made from wheat flour.\n\n

Chicken, napa cabbage, broccoli, carrot and udon in clear broth. Info: Udon is a thick noodle made from wheat flour.\n

Slow braised pork slices with udon noodle, scallion in clear broth\n

Udon in clear broth and scallion as garnish\n

Chicken, shrimp and beef with napa , broccoli and carrot in clear broth with udon noodle.\n\nInfo: Udon is a thick noodle made from wheat flour.\n

Beef, napa cabbage, broccoli, carrot and udon in clear broth. Info: Udon is a thick noodle made from wheat flour.\n\n

Buckwheat noodle in a clear broth with scallion\n

Napa cabbage, broccoli, carrot in clear broth\n

Tofu, seaweed and scallion in clear broth\n

Tofu, seaweed and scallion in miso broth. Info: Miso paste is made from fermented soybeans.\n

Shrimp, napa cabbage, broccoli, carrot and udon in clear broth. Info: Udon is a thick noodle made from wheat flour.\n\n

Scallop, mussel and shrimp with udon noodle and veg (napa, carrot and broccoli and scallion) in clear broth topped with a drizzle of sesame oil. \n\n

Super Crispy crunchy oyster. Perfect appetizer to start your meal.\n

2 grilled shrimp skewers.\n

6 shrimp dumplings served steamed or fried.\n

4 vegetable spring rolls.\n

Steamed soy beans with salt.\n

Grilled chicken breast with teriyaki sauce.\n

Lightly fried Shishito pepper coated with house savory seasoning.\n

2 grilled chicken skewers.\n

Deep-fried tofu with seasoned soy sauce.\n

6 pcs steam pork dumpling.\n

Chicken breast coated with Japanese bread crumbs serve with katsu sauce.\n

Wok stir with garlic and spicy sauce.\n\n

4 Oz. grilled salmon in teriyaki sauce.\n

Veggie filling dumpling with dumpling sauce and scallion. 6 pieces.\n

Pork filled dumpling, serve steam or fried.\n

Well seasoned grilled whole squid, perfect paring for Japanese beer.\n\n

3 pcs fried gyoza, 3 pieces fried shrimp shumai, 3 pieces Veggie spring roll and calamari serve with creamy spicy mayo on the side.\n

Dried Trigger fish (aka fish jerky) serve with Japanese mayo. Perfect paired with sake or beer.\n\n

Vegetables deep fried in a light batter.\n

Takoyaki (たこ焼き) is a Japanese snack in the shape of little round balls containing pieces of octopus. Tako-yaki literally translates to “octopus-grilled/fried” and some people may call it “Octopus Balls” or “Octopus Dumplings”.\n

3 pieces of shrimp and few pieces of veggies deep fried in a light batter.\n

Salmon kama" refers to the collarbone area of a salmon, essentially the "neck" of the fish, considered a prized cut known for its rich flavor and tenderness; in Japanese, "kama" simply means "collar" making "salmon kama" essentially a "salmon collar\n

Deep-fried and breaded squid rings served with spicy mayo.\n

Vegetables served steamed or stir-fried.\n\n

Deep-fried soft shell crab.\n

Sliced pepper seared tuna with honey balsamic vinaigrette.\n\n

Very thin slices of tuna topped with scallion, sesame seed, and lemonish ponzu sauce. A dish is required great knife skill.\n

Very thin slices of salmon topped with scallion, sesame seed, and lemonish ponzu sauce. A dish is required great knife skill.\n

Chunk tuna with spicy sauce, scallions, and avocado.\n

Krab, salmon, masago, cream cheese, scallions, and avocado wrapped with cucumber skin in ponzu sauce\n

9 pieces of white fish sashimi, chef's choice.\n

Seared tuna, sliced thin with ponzu sauce, scallion and sesame seed\n\n

9 pieces of assorted sashimi, chef's choice.\n

9 pieces of salmon sashimi.\n

Chilled eggplant and long bean salad with ginger sauce. A unique refreshing appetizer from Japan\n

Spicy salmon cubes mixed with avocado serve over crispy rice paper

5 pieces of tuna sushi.\n

Fresh Uni with quail egg, masago, cold sake. What a delicacy!\n

Super refreshing roll with Spring mix, shrimp, kimchi sauce, avocado, cucumber, and sesame seed. \n

9 pieces of tuna sashimi.\n

5 pieces of assorted sushi, chef's choice.\n

Krab, avocado, masago, and scallions wrapped in cucumber skin with vinegar sauce\n

5 pieces of salmon sushi.\n

BBQ eel on top of California roll (Krabstick, avocado, and cucumber). 8 pieces\n

Tempura shrimp, cucumber, avocado, and spicy mayo. 8 pieces\n\n

Eel, cucumber, and sesame seeds. 8 pieces \n

Chopped tuna, scallions, kimchi sauce, and sesame seeds. 8 pieces\n

Chicken katsu strip, avocado, and cucumber. 8 pieces\n

Salmon, scallions, and cream cheese, deep fried, served with eel sauce. 8 pieces\n

Tempura shrimp, tomato, avocado, spicy mayo, and scallions. 8 pieces\n

Salmon, scallions, and cream cheese. 8 pieces\n

Onlycucumber. 8 pieces\n\n

Salmon, avocado, and cucumber. 8 pieces\n

Krab, spicy mayo, masago, tempura flake, cucumber, and topped with sesame seed. 8 pieces\n

Salmon, white fish, tuna, and avocado on top of California roll. 8 pieces\n

Baked krabstick, conch, and shrimp mixed with mayo, fish eggs. 8 pieces\n\n

Imitation krab, rice, and seaweed outside. Simple but delicious. 8 pieces\n\n

Cooked salmon inside a roll. 8 pieces\n

Chopped salmon, scallions, kimchi sauce, and sesame seeds. 8 pieces\n

Only tuna. 8 pieces\n

Krab, avocado, cucumber with flying fish egg on the outside. 8 pieces\n

Krab, avocado, cucumber with sesame seed on the outside. 8 pieces\n

Crispy soft shell crab, cucumber, avocado, spicy mayo. 8 pieces\n

Only salmon. 8 pieces\n

Giant roll with cucumber, avocado, asparagus, tamago, and krabstick. 10 pieces\n

Japanese yellowtail and scallions. 8 pieces\n

Salmon skin, cucumber, sesame seeds, and scallions. 8 pieces\n

Sweet potatoes tempura inside, rice on the outside, and sesame seed. 8 pieces\n

White fish tempura inside, seaweed outside. 8 pieces\n

Tuna, avocado, and cucumber. 8 pieces\n

Only avocado. 8 pieces\n

Cooked shrimp inside. Seaweed outside. 8 pieces\n

Tuna, salmon, white fish, avocado, and cucumber. Seaweed outside. 8 pieces\n\n

Tempura shrimp, cucumber, asparagus, spicy krab mix inside and topped with eel. 10 pieces\n\n

Krab, avocado, cucumber, cream cheese inside the roll, topped with spicy salmon cube, scallion, and seed. 8 pieces\n

Salmon, avocado, and tuna inside, topped with salmon and torched Cajun powder, tempura flakes, scallion, and fish eggs . 8 pieces\n

Tuna, shrimp, crab, and avocado topped with white fish. 10 pieces\n

Salmon, cream cheese, scallion inside the roll topped with flying fish roe, salmon, and avocado. 8 pieces\n\n

Salmon, avocado, and cucumber. Whole roll deep fried, topped with krab/conch baked dynamite, fish egg, scallion, and eel sauce.\nChef recommended !! 8 pieces\n

RAW Hokkaido scallops mixed with flying fish roe and spicy mayo. 8 pieces\n

Salmon, tempura flakes, and asparagus. 8 pieces\n

Spicy conch, octopus, shrimp, tempura flakes, spicy mayo, and salmon on top. 10 pieces\n\n

Tempura shrimp, spicy Krab mix, flakes and tuna tataki on top, drizzle with eel sauce, spicy mayo and topped with masago10 pieces.\n

Tuna tempura, cream cheese, and avocado inside with rice on the outside with sesame seed. 10 pieces\n

Salmon, scallions, cream cheese, topped with tuna and avocado. 8 pieces\n

Tuna, avocado, and tuna inside topped with tuna and torched Cajun powder, tempura flakes, scallion and fish eggs. 8 pieces \n

Salmon, krab, scallions, avocado, cream cheese, and spicy mayo. Rice on the outside with sesame seed. 8 pieces\n\n\n

Spicy krab mix, shrimp tempura, avocado, and cucumber inside. Topped with crispy lobster pieces and spicy mayo.\n\n

Hamachi, albacore tuna, spicy mayo, fish egg, and scallions inside, topped with escolar (white tuna)and scallion. 10 pieces\n\n

Salmon, tuna, hamachi, masago, and scallions rolled with seaweed. No rice. 8 pieces\n

Spicy tuna roll with salmon, white fish, and avocado on top. 8 pieces\n\n

Shrimp tempura, cream cheese, avocado, and flying fish roe inside, topped with shredded krabstick and scallions. Yum yum! 10 pieces\n\n

Spicy krab, tempura flakes, cucumber, flying fish roe, avocado, and tiger shrimp on top. 10 pieces\n

Eel, tuna, asparagus, cucumber, and scallions. 8 pieces\n

Cooked salmon, crab, cucumber, and scallions. 8 pieces\n

Soft shell crab, cooked shrimp, asparagus, and avocado inside. Seaweed outside. 8 pieces\n\n

Tuna and avocado, whole roll deep fried, drizzled with spicy mayo and eel sauce, topped with fish eggs and scallion. Yum yum! 8 pieces\n\n

Tempura shrimp, eel, avocado, and cream cheese. 8 pieces\n

Spicy krab inside , topped with tempura flakes, avocado, spicy tuna, and tempura flakes. 8 pieces\n

Krabstick, cream cheese, cucumber inside, topped with mayo, diced tuna, avocado, and mango salsa.\n

Spicy tuna, tempura flakes, cucumber inside a roll and tuna on top. 10 pieces\n

Krab, cream cheese, flying fish roe, asparagus, cucumber, and avocado topped with krabstick, shrimp & conch dynamite mix with mayo and fish eggs. 10 pieces\n

Crispy crunchy rice topped with avocado slices and spicy tuna mix. Drizzled with sweet eel sauce, scallions, and sesame seed. Chef recommended. 5 pieces \n

Salmon and ikura. Nice & simple. 8 pieces\n

Shrimp tempura, spicy krab mix, asparagus inside and topped with avocado. 10 pieces\n

Spicy tuna roll topped with a mixture of spicy krab meat and tempura flakes. 8 pieces\n

Tamagoyaki or Atsuyaki tamago is a Japanese rolled omelet made with beaten eggs that are seasoned with sugar and soy sauce. 1 piece per order\n

Octopus. 1 piece per order\n\n

Salmon. 1 piece per order\n

Krab. 1 piece per order\n

Saba (鯖) is the Japanese term for mackerel. 1 piece per order\n

Avocado. 1 piece per order\n

Conch. 1 piece per order\n

1 piece per order. Masago, also known as capelin roe, is the ripened egg of the capelin fish\n

Cooked shrimp. 1 piece per order\n

Raw Squid. 1 piece per order\n

White Tuna. 1 piece per order\n

Surf Clam. 1 piece per order\n

Eel. 1 piece per order\n

A highly prized fish that is also known as Japanese amberjack or yellowtail. 1 piece per order\n

Scallop. 1 piece per order\n

Ikura - salmon roe usually refers to cured and marinated salmon eggs. 1 piece per order\n

Amaebi is the Japanese word for "sweet shrimp." 1 piece per order\n

1 piece of torched Salmon sushi with mayo and fish eggs

12 pieces of chef's choice sushi, 14 pieces of sashimi, California roll, and rainbow roll.\n

15 pieces of sushi, 21 pieces of sashimi, rainbow roll, tuna roll, JB roll, and California roll.\n

20 pieces of sushi, 24 pieces of sashimi, California roll, rainbow roll, JB roll, spicy tuna roll.\n

Savor a delightful assortment of 10 sushi pieces, with fresh nigiri including Amaebi , ikura and flavorful tuna rolls. Paired with a crisp salad or hot miso soup, this meal offers a perfect balance of textures and tastes, making it a truly satisfying experience.\n

15 pieces of assorted sashimi. Served with salad or soup.\n

4 pieces of assorted sushi and tuna roll. Served with salad or soup.\n

Chef's choice sashimi over a bed of rice. Served with soup or salad.\n

Eel and Japanese pickle served over rice. Comes with soup or salad.\n

Pork Shogayaki (豚の生姜焼き; buta no shōgayaki) is a dish in Japanese cuisine. Shōga (生姜) means ginger, and yaki (焼き) means grill or fry. It can also be made with beef, but the pork version is so much more popular that the term "shōgayaki" generally refers only to pork in Japan.

Slow-braised pork slices over rice, scallion, and sesame seed.\n

Sashimi graded tuna over rice. Served with soup or salad.\n

Spicy salmon appetizer, 6 pieces of salmon sashimi, 3 pieces of salmon sushi, and salmon California roll.\n\n

Rainbow roll and 5 pieces of assorted sushi.\n

5 pieces of eel sushi and a Dancing eel roll (eel on top of a roll containing krab, avocado, and cucumber). Served with miso soup or salad.\n

Tuna in Handroll.\n

White fish mixed with mayo and masago, baked and served in Handroll.\n

Eel, salmon skin, scallion, and cucumber in Handroll.\n

Cubed white tuna mixed with spicy sauce, scallion, and sesame seed in Handroll.\n

Eel and cucumber in Handroll.\n

Soft shell crab, avocado, cucumber, and spicy mayo. One order comes with 2 handrolls.\n

Avocado, cucumber, carrot, and asparagus in Handroll.\n

Spicy tuna in Handroll.\n

Salmon in Handroll.\n

Krabstick, avocado, and cucumber in Handroll.\n

Cooked salmon in Handroll.\n

Handroll with avocado only.\n

Hamachi and scallion in Handroll.\n

Cucumber in Handroll.\n

Crispy salmon skin and scallion in Handroll.\n

Spicy scallop in Handroll.\n

Spicy salmon in Handroll.\n

Krabstick mixed with mayo, tempura flakes, and masago in Handroll.\n

Salmon's roe in Handroll.\n

Salmon, cream cheese, and scallion in a Handroll.\n

Octopus mixed with spicy sauce, scallion, and sesame seed in Handroll.\n

Fried rice with napa cabbage, broccoli, carrot, and egg.\n

Beef fried rice with napa cabbage, broccoli, and carrot.\n

Slow-braised pork slices over rice, scallion, and sesame seed.\n

Chicken, broccoli, carrot, and egg.\n

Shrimp with broccoli, carrot, and egg.\n

Scallop, shrimp, and mussel stir-fried with rice, broccoli, and carrot.\n

Salmon cubes with broccoli, carrot, and egg.\n

Chicken, shrimp, and beef with broccoli, carrot, and egg.\n

Slow braised pork slices with udon noodle, scallion in clear broth\n

Grill steak and drizzle with sweet teriyaki sauce. Served with rice, vegetable, and a choice of soup or salad.\n

Crispy coated Tofu drizzle with sweet teriyaki sauce. Served with rice and a choice of soup or salad.\n

Grilled salmon and steak served with vegetables and sweet teriyaki sauce. Served with rice or fries and a choice of soup or salad.\n

Grilled salmon with sweet teriyaki sauce. Served with rice, vegetable, and a choice of soup or salad.\n

Grilled chicken and steak served with vegetables and sweet teriyaki sauce. Served with rice or fries and a choice of soup or salad.\n

Grilled shrimp drizzled with sweet teriyaki sauce. Served with rice, vegetable, and a choice of soup or salad.\n

Crispy lobster tail bites sautéed with sweet teriyaki sauce. Served with rice and a choice of soup or salad.\n

Grilled white meat chicken and drizzled with sweet teriyaki sauce. Served with rice and a choice of soup or salad.\n

Crispy tofu cubes with mixed vegetables served over rice and a choice of soup or salad.\n

Chicken stir fry with broccoli, carrot, napa cabbage. Served with steam rice, choice of miso soup or salad.\n

Chicken, shrimp, and beef with mixed vegetables, served over rice and a choice of soup or salad.\n

Mixed vegetables served over rice and a choice of soup or salad.\n

Thinly sliced beef and tender onions simmered in a savory-sweet sauce and topped with sesame seed. Gyudon or Japanese Beef Rice Bowl is synonymous with comfort. This simple and delicious dish, served over hot steamed rice, has been a staple in Japanese cuisine for over 150 years!\n\n

Scallop stir fry with broccoli, carrot, and napa cabbage. Served with soup or salad and steam white rice. Full of flavor.\n

Scallop, shrimp and mussel stir fry with brocolli , carrot and napa cabbage . serve with soup or salad and steam white rice. \n

Beef stir fry with broccoli, carrot, napa cabbage. Served with steam rice, choice of miso soup or salad.\n

Vegetable tempura (broccoli, sweet potatoes, yam) served with rice and a choice of soup or salad.\n

5 pieces of chicken tempura with vegetable tempura, served with rice and a choice of soup or salad.\n

3 pieces of chicken & 2 pieces of shrimp tempura with vegetable tempura, served with rice and a choice of soup or salad.\n

French fries with house savory seasoning\n

Steamed jasmine rice\n

Sushi rice with sesame seed on top\n

Icy Blueberry with caramel pudding, topped with cheesy milk cap. Shake well before drinking. Yum yum!\n

Black sesame milk tea with cheese top and tapioca balls.\n

Baby blue soy milk (natural blue color from butterfly pea flower) with lychee flavor and caramel pudding..Beautiful and delicious !\n

Brown sugar flavored milk (whole milk or soy milk) with tapioca boba. REFRESHING!!!!\n

Boba milk tea is just a great way to start and end a meal . *Classic Boba milk tea comes with boba, the rest of the flavors does not .\n

Red bean milk tea with boba, topped with cheese cap.\n

Creamy Sakura Rose milk tea with butterfly pea flower. Slightly sweet. A great choice to start your meal.\n

Soy milk with lychee and dragon fruit serve with boba. A perfect Boba drink for Vegan\n

Matcha (抹茶) is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in Japan. The green tea plants used for matcha are shade-grown for three to four weeks before harvest; the stems and veins are removed during processing. During shaded growth, the plant Camellia sinensis produces more theanine and caffeine. The powdered form of matcha is consumed differently from tea leaves or tea bags, as it is suspended in a liquid, typically water or milk.\n

Creamy Sakura Rose milk tea with butterfly pea flower. Slightly sweet. A great choice to start your meal.\n

Jasmin green tea for 2 -4 person

Icy Blueberry with caramel pudding, topped with cheesy milk cap. Shake well before drinking. Yum yum!\n

Ramune (ラムネ) (Japanese pronunciation: [ɾamɯne]) is a Japanese carbonated soft drink. It was introduced in 1884 in Kobe by the Scottish pharmacist Alexander Cameron Sim.[1] Ramune is available in a Codd-neck bottle, a heavy glass bottle whose mouth is sealed by a round marble (instead of a cap) due to the pressure of the carbonated contents.

Eel, cucumber, and sesame seeds. 8 pieces \n

Tempura shrimp, cucumber, asparagus, spicy krab mix inside and topped with eel. 10 pieces\n\n

Salmon, scallions, and cream cheese, deep fried, served with eel sauce. 8 pieces\n

Only avocado. 8 pieces\n

Shrimp tempura, spicy krab mix, asparagus inside and topped with avocado. 10 pieces\n

Shrimp tempura, cream cheese, avocado, and flying fish roe inside, topped with shredded krabstick and scallions. Yum yum! 10 pieces\n\n

Soft shell crab, cooked shrimp, asparagus, and avocado inside. Seaweed outside. 8 pieces\n\n

Cooked salmon inside a roll. 8 pieces\n

Spicy krab mix, shrimp tempura, avocado, and cucumber inside. Topped with crispy lobster pieces and spicy mayo.\n\n

Tempura shrimp, cucumber, avocado, and spicy mayo. 8 pieces\n\n

Eel and salmon skin.\n

Chicken katsu strip, avocado, and cucumber. 8 pieces\n

Cooked salmon, crab, cucumber, and scallions. 8 pieces\n

Tempura shrimp, tomato, avocado, spicy mayo, and scallions. 8 pieces\n

Onlycucumber. 8 pieces\n\n

Giant roll with cucumber, avocado, asparagus, tamago, and krabstick. 10 pieces\n

BBQ eel on top of California roll (Krabstick, avocado, and cucumber). 8 pieces\n

Krab, avocado, cucumber with sesame seed on the outside. 8 pieces\n

Pocky Strawberry.\n

Super rich and creamy dessert from Japan with Hokkaido milk, Italian chestnut puree, and more.\n

Vanilla ice cream.\n

2 pieces of Thai donut, banana tempura, and cheesecake tempura with ice cream.\n

Deep-fried cheesecake served with vanilla ice cream.\n

Fried chocolate chips cookie with ice cream.\n

Served with vanilla ice cream.\n

Thin layers of crepes with cream. Simply delightful! Serve with vanilla ice cream.\n

4 pieces of fluffy freshly fried mini donuts with condensed milk and served with ice cream.\n

The pleasant bitterness of the Macha counteracted the sweetness of this Tiramisu ,making this a delightful dessert to conclude your joyful meal.\n