Hiro Japanese Steakhouse Menu

TEMPURA-FRIED SHRIMP TOSSED WITH HIRO’S FIRE SAUCE ON A BED OF LETTUCE

PAN-SEARED TERIYAKI CHICKEN BREAST STUFFED WITH GREEN ONIONS

STEAMED SHRIMP DUMPLING WITH DIPPING SAUCE

SALTY STEAMED SOYBEANS

PAN-SEARED TERIYAKI BEEF STUFFED WITH GREEN ONIONS

SERVED WITH SWEET CHILI SAUCE

NEW ZEALAND GREEN SHELL MUSSELS BAKED WITH CRAB STICK, SCALLOPS, SHRIMP AND CAVIAR IN JAPANESE MAYO

NEW YORK STRIP WITH MUSHROOMS AND SHRIMP WITH BROCCOLI, HIBACHI-STYLE

FILET MIGNON SAUTÉED WITH MUSHROOMS AND JUMBO SHRIMP WITH BROCCOLI

FILET MIGNON AND CHICKEN SAUTÉED WITH MUSHROOMS

NEW YORK STRIP WITH MUSHROOMS AND CHICKEN SAUTÉED WITH MUSHROOMS

SHRIMP AND SEA SCALLOPS SAUTÉED WITH BROCCOLI, HIBACHI-STYLE

FILET MIGNON WITH MUSHROOMS AND SEA SCALLOPS WITH BROCCOLI IN TERIYAKI SAUCE

FILET MIGNON SAUTÉED WITH MUSHROOMS AND LOBSTER TAIL WITH BROCCOLI

JUMBO SHRIMP SAUTÉED WITH BROCCOLI, HIBACHI-STYLE

WHITE MEAT CHICKEN SAUTÉED WITH MUSHROOMS, HIBACHI-STYLE

NEW YORK STRIP SAUTÉED WITH MUSHROOMS, HIBACHI-STYLE

NEW YORK STRIP SAUTÉED WITH BROCCOLI IN TERIYAKI SAUCE

SLICES OF MARINATED STRIP, SAUTEED WITH MUSHROOMS IN SPICY JAPANESE BARBECUE SAUCE

SEA SCALLOPS SAUTÉED WITH BROCCOLI IN TERIYAKI SAUCE

TWO CANADIAN COLD WATER LOBSTER TAILS SAUTÉED WITH BROCCOLI

WHITE MEAT CHICKEN SAUTÉED WITH BROCCOLI IN TERIYAKI SAUCE

ASSORTMENT OF FRESH VEGETABLES COOKED HIBACHI-STYLE

SAUTÉED SHRIMP WITH BROCCOLI, HIBACHI-STYLE

FILET MIGNON SAUTÉED WITH MUSHROOMS, HIBACHI-STYLE

CRAB STICK, ASPARAGUS, DAIKON SPROUTS, RARE PAN-SEARED NEW YORK STRIP AND TOPPED WITH SPICY MAYO

SPICY TUNA, SHRIMP TEMPURA, GREEN ONIONS, AVOCADO AND CUCUMBER

ESCOLAR (SUPER WHITE TUNA), SALMON, CRAB, CREAM CHEESE AND MANGO, WRAPPED WITH SOY PAPER, SERVED TEMPURA-STYLE WITH SPECIAL STRAWBERRY SAUCE AND WASABI MAYO

SHRIMP TEMPURA, CUCUMBER, TOPPED WITH MANGO AND STRAWBERRIES, SERVED WITH SWEET AND SOUR SAUCE

SHRIMP TEMPURA, ASPARAGUS AND CUCUMBER, TOPPED WITH SEAWEED SALAD AND WASABI MAYO

TEMPURA CRAB MEAT, SPICY TUNA, CREAM CHEESE, AVOCADO, TOPPED OFF WITH FOUR KINDS OF CAVIAR AND WASABI MAYO

ESCOLAR (SUPER WHITE TUNA), YELLOWTAIL, CRAB MEAT, TAMAGO, CREAM CHEESE, AVOCADO, MINT LEAF, RADISH SPROUTS AND TEMPURA FLAKES, WRAPPED IN SOY PAPER, TEMPURA FRIED. TOPPED WITH EEL SAUCE, SPICY MAYO AND TOASTED ALMONDS

SHRIMP TEMPURA, ASPARAGUS AND CUCUMBER, TOPPED WITH AVOCADO AND SPICY MAYO

SMOKED EEL, CUCUMBER, AVOCADO, DAIKON SPROUTS, SESAME SEEDS, EEL SAUCE, SHREDDED SEAWEED AND CAVIAR

TUNA, SALMON, YELLOW TAIL, WHITE FISH, CRAB STICK AND SMOKED EEL, TEMPURA-STYLE TOPPED WITH EEL SAUCE, SPICY MAYO, CAVIAR AND GREEN ONIONS

CRISPY SOFT SHELL CRAB, CUCUMBER, AVOCADO, SPICY MAYO AND CAVIAR (5 PCS)

CRAB, TUNA, SALMON, CUCUMBER AND AVOCADO

CRAB STICK, CAVIAR, AVOCADO AND DAIKON SPROUTS WRAPPED IN PAPER THIN CUCUMBER AND SERVED WITH PONZU VINAIGRETTE

SHRIMP TEMPURA, SMOKED EEL, CUCUMBER, AVOCADO AND CAVIAR TOPPED WITH EEL SAUCE

SHRIMP, CRAB STICK, CUCUMBER, AVOCADO, ASPARAGUS AND BURDOCK ROOT, FINISHED WITH TORCHED JAPANESE MAYO

SALMON, CRAB MEAT, WHITE FISH, CREAM CHEESE, AVOCADO, TAMAGO, CAVIAR, GREEN ONIONS, TEMPURA FRIED AND TOPPED WITH SPICY MAYO

COCONUT SHRIMP, CUCUMBER, PINEAPPLE, TOPPED WITH FRESH MANGO, EEL SAUCE AND WASABI MAYO

CRAB MEAT, AVOCADO AND CRUNCHY TEMPURA FLAKES TOPPED WITH TUNA, SUPER WHITE TUNA, SALMON, YELLOW TAIL, MANGO AND BLACK CAVIAR. SERVED WITH STRAWBERRY SAUCE AND WASABI MAYO

ESCOLAR (SUPER WHITE TUNA), AVOCADO, CRAB MEAT, TAMAGO, RADISH SPROUTS, WRAPPED WITH SOY PAPER, TEMPURA FRIED, TOPPED WITH WASABI MAYO AND EEL SAUCE

GRILLED JUMBO SHRIMP, PINEAPPLE AND CUCUMBER, TOPPED WITH KIWI AND SWEET AND SOUR SAUCE

SHRIMP, ASPARAGUS, AVOCADO, RADISH SPROUTS AND TEMPURA FLAKES, TOPPED WITH LOBSTER, FLYING FISH CAVIAR AND LOBSTER DIPPING SAUCE

TEMPURA-FRIED WHITE FISH, DAIKON SPROUTS AND CUCUMBER TOPPED WITH SHRIMP AND JAPANESE MAYO

CRAB STICK, EGG, CUCUMBER, AVOCADO, YELLOW RADISH, BURDOCK, CAVIAR AND SQUASH

SALMON, CUCUMBER, AVOCADO, DAIKON SPROUTS AND SPICY MAYO

TUNA, SALMON, HAMACHI, CRAB STICK, CUCUMBER, AVOCADO AND CAVIAR

OCTOPUS, SHRIMP, ASPARAGUS, CUCUMBER, AVOCADO AND SPICY MAYO

SHRIMP, ASPARAGUS, CUCUMBER, AVOCADO, SPICY MAYO AND TEMPURA FLAKES

SMOKED SALMON, AVOCADO, MANGO, TOPPED WITH TEMPURA FLAKES AND SERVED WITH WASABI MAYO

TEMPURA FRIED SWEET POTATO, TOPPED WITH EEL SAUCE

SPICY TUNA, AVOCADO AND TEMPURA FLAKES

TEMPURA CRAB, CREAM CHEESE, AVOCADO, TOPPED WITH EEL SAUCE AND SRIRACHA SAUCE

SHRIMP, MANGO AND KIWI SERVED WITH OUR TASTY STRAWBERRY SAUCE

SMOKED SALMON SKIN, CUCUMBER AND GREEN ONIONS, TOPPED WITH EEL SAUCE

SMOKED SALMON, CREAM CHEESE AND SCALLIONS, TEMPURA FRIED, TOPPED WITH EEL SAUCE, SPICY MAYO AND SRIRACHA SAUCE

SOUP OR SALAD, ZUCCHINI AND ONIONS, FRIED RICE

JUMBO SHRIMP OR FILET MIGNON

WITH SMILEY FRIES

BLUEBERRY AND WHITE GRAPE VODKA, PINEAPPLE JUICE WITH A DASH OF BLUE CURAÇAO

VODKA, TRIPLE SEC, SPLASH OF CRANBERRY AND LIME JUICE

CITRUS VODKA, SOUR MIX, SUGAR ON THE RIM AND LEMON TWIST

ORANGE AND RASPBERRY VODKA, RASPBERRY SCHNAPPS, ORANGE AND CRANBERRY JUICE

VANILLA VODKA, IRISH CREAM, CHOCOLATE SYRUP WITH A SPLASH OF CREAM

VODKA, APPLE PUCKER WITH SPLASH OF APPLE JUICE

RUM, VODKA, MALIBU RUM, GRENADINE, ORANGE AND PINEAPPLE JUICE

VANILLA VODKA, TRIPLE SEC, LIME JUICE WITH A SPLASH OF CREAM

CHOICE OF GIN OR VODKA, WITH A DASH OF VERMOUTH

VANILLA VODKA, PINEAPPLE JUICE WITH A DASH OF RASPBERRY SCHNAPPS

RUM, TRIPLE SEC AND PINEAPPLE JUICE

TEQUILA, BLUE CURAÇAO, SOUR MIX, LIME JUICE AND A SALTED RIM

LIGHT, DARK AND MALIBU RUM, ORANGE AND PINEAPPLE JUICE, GRENADINE

RUM, VODKA, GIN, TEQUILA, TRIPLE SEC, SOUR MIX AND COLA

KAHLUA, BAILEY’S, AMARETTO, CREAM AND CARAMEL

RUM, BANANA SCHNAPPS, ORANGE AND PINEAPPLE JUICE

DARK AND WHITE RUM, WILD CHERRY BRANDY, ORANGE AND PINEAPPLE JUICE

TARANTULA TEQUILA, TRIPLE SEC, LIME JUICE WITH A SALTED RIM

LIGHT RUM, MYER’S RUM, BANANA LIQUEUR, COLADA MIX AND GRENADINE

BACARDI 151, LIGHT AND DARK RUM, GRENADINE, PINEAPPLE JUICE AND SOUR MIX

BY THE GLASS

ON THE ROCKS ONLY