Hiro Japanese Cuisine Menu

Spring roll wrapped with crab meat, lightly fried.

Boiled green soybean, lightly salted.

Chicken teriyaki-style on skewers.

Crab and cream filling, fried to a golden crisp (6 pieces).

Deep-fried breaded oyster with special sauce.

(Longer cook time). Jumbo shell mussels with creamy tobiko sauce.

Tuna wrapped with seaweed, lightly fried, with wasabi and ponzu sauce.

Boiled shrimp, served with cocktail sauce.

Seared rare beef with special sauce.

Thinly sliced beef rolled with scallions and carrot, seared and glazed with teriyaki sauce.

Spring roll with vegetables, lightly fried (5 pieces).

Fried chicken dumpling.

Deep-fried tofu topped with bonito flakes and teriyaki.

Seared rare tuna with special sauce.

Beef and vegetables tempura noodle soup.

Shrimp, calamari, crab meat and vegetables tempura noodle soup.

Vegetables tempura noodle soup.

Spicy. Cooked.

Spicy.

Cooked.

Spicy.

Cooked.

Spicy. Cooked.

Cooked.

Cooked.

Fried chocolate cookies (2 plain and 2 coated with coconut flakes), served hot with a scoop of vanilla ice cream.

With vanilla ice cream.

Cooked. Eel, cream cheese, crab, masago, honey sauce, deep-fried.

Crab, salmon, avocado.

Cooked. Chicken katsu, avocado, cream cheese, honey sauce.

Eel, cucumber, avocado, topped with salmon, avocado. And eel sauce.

Tuna, avocado, cream cheese.

Salmon, cream cheese, avocado, spicy mayo, eel sauce, deep-fried.

Cooked. Crab, avocado, cucumber, topped with baked seafood.

Cooked. Eel, avocado.

Spicy. Spicy tuna and avocado.

Shrimp tempura, avocado, topped with tuna and eel sauce.

Cooked.

Cooked. Shrimp tempura, cucumber, smelt roe, eel sauce.

Cooked. Crab, cucumber, crunchy, eel sauce.

Shrimp tempura, eel sauce, avocado, topped with spicy tuna.

Spicy. Cooked. Spicy crawfish, avocado.

Shrimp tempura, avocado, cream cheese, topped with smoked salmon and honey sauce.

Spicy. Spicy tuna, crunchy, eel sauce, topped with tuna and avocado.

Cooked. Spicy crab, crunchy, avocado, topped with eel and eel sauce.

Cooked. Spicy crab, crunchy, cream cheese, avocado, topped with shrimp, avocado, crunchy, masago, tobiko hiro sauce.

Cooked.

Cooked. Steak, cream cheese, avocado, topped with shrimp and avocado, and eel sauce.

Cooked. Spicy crab, avocado, crunchy, smelt roe.

Cooked. Cooked salmon, cream cheese, crunchy, topped with avocado, honey and wasabi sauce.

Crab, avocado, cucumber, topped with tuna, salmon, white fish and avocado.

Shrimp tempura, avocado, topped with salmon, avocado and eel sauce.

Cooked. Shrimp tempura, avocado, topped with eel and eel sauce.

Spicy. Cooked. Crab, cream cheese with eel sauce and spicy mayo, deep-fried.

Tuna, salmon, avocado, smelt roe.

Cooked. Shrimp, cucumber, crunchy, eel sauce.

Smoked salmon, avocado, cream cheese.

Spicy. Spicy salmon and avocado.

Cooked. Salmon skin, eel, cucumber, smelt roe, eel sauce.

Spicy. Cooked. Crab, shrimp, cucumber, spicy sauce and crunchy on top.

Cooked. Soft-shell crab, avocado, cream cheese, topped with eel and eel sauce.

Asparagus, cucumber, avocado, carrot, kampyō, and yellow radish.

Cooked. Crab, avocado, asparagus, tamago, kampyo, smelt roe.

Spicy. Seafood, avocado, deep-fried with spicy sauce.

Cooked. Baked seafood, avocado, crunchy.

Cooked. Soft-shell crab, avocado, cream cheese, topped with spicy crab and eel sauce.

Spicy. Cooked. Crab, avocado, cucumber, topped with baked, spicy crab and Hiro sauce.

Cooked. Salmon, crab, cream cheese, honey sauce, wasabi sauce, deep-fried.

Cooked. Eel, cucumber, topped with avocado and eel sauce.

Spicy. Cooked. Eel, avocado, cream cheese, and spicy crab in soybean paper topped with eel sauce and spicy mayo.

Cooked.

Spicy. Cooked. Spicy crawfish, avocado, cream cheese, deep-fried with honey sauce on top.

Cooked. Soft-shell crab, eel sauce, avocado, cucumber, smelt roe.

Cooked. Crab, avocado, cucumber, masago.

Deep-fried tofu topped with bonito flakes and teriyaki.

Crab and cream filling, fried to a golden crisp (6 pieces).

Seared rare tuna with special sauce.

Spring roll wrapped with crab meat, lightly fried.

Tuna wrapped with seaweed, lightly fried, with wasabi and ponzu sauce.

Seared rare beef with special sauce.

Boiled shrimp, served with cocktail sauce.

Boiled green soybean, lightly salted.

(Longer cook time). Jumbo shell mussels with creamy tobiko sauce.

Spring roll with vegetables, lightly fried (5 pieces).

Thinly sliced beef rolled with scallions and carrot, seared and glazed with teriyaki sauce.

Deep-fried breaded oyster with special sauce.

Thinly sliced chicken rolled with scallion and carrot, seared and glazed with teriyaki sauce.

Fried chicken dumpling.

Clear broth with scallions and fried onions.

Soybean broth with tofu, scallion and seaweed.

Mixed green seaweed and cucumber.

Fried chicken dumpling in hiro soup.

Spicy. Mixed conch and cucumber served with spicy ponzu sauce.

Spicy. Mixed spicy tuna, avocado, masago and cucumber served with spicy ponzu sauce.

Fresh mixed green salad served with house ginger dressing.

Mixed squid, cucumber.

Soybean broth with tofu, scallion and seaweed.

Spicy. Mixed conch and cucumber served with spicy ponzu sauce.

Mixed green seaweed and cucumber.

Mixed squid, cucumber.

Clear broth with scallions and fried onions.

Spicy. Mixed spicy tuna, avocado, masago and cucumber served with spicy ponzu sauce.

Fresh mixed green salad served with house ginger dressing.

18 pieces of assorted fish of the chef's choice.

12 pieces of assorted fish of the chef's choice.

4 pieces of assorted nigiri, 9 pieces of assorted fish of the chef's choice and shrimp tempura roll.

Sushi rice topped with a variety of fish of the chef's choice.

9 pieces of assorted nigiri of the chef's choice and shrimp tempura roll.

Shrimp lightly breaded and lightly fried.

Panko-crusted and breaded chicken, lightly fried.

Oyster lightly breaded and lightly fried.

Panko-crusted and breaded beef, lightly fried.

3 pieces of nigiri of the chef's choice and 2 of the following rolls.

2 pieces of sashimi tuna, 2 pieces of sashimi salmon and choice of 1 of the following rolls.

Choice of 3 of the following rolls.

6 pieces of nigiri of the chef's choice and 1 of the following rolls.

Deep-fried breaded oyster with special sauce.

Thinly sliced chicken rolled with scallion and carrot, seared and glazed with teriyaki sauce.

Deep-fried tofu topped with bonito flakes and teriyaki.

Seared rare tuna with special sauce.

Boiled shrimp, served with cocktail sauce.

Spring roll wrapped with crab meat, lightly fried.

(Longer cook time). Jumbo shell mussels with creamy tobiko sauce.

Spring roll with vegetables, lightly fried (5 pieces).

Boiled green soybean, lightly salted.

Thinly sliced beef rolled with scallions and carrot, seared and glazed with teriyaki sauce.

Fried chicken dumpling.

Crab and cream filling, fried to a golden crisp (6 pieces).

Chicken teriyaki-style on skewers.

Tuna wrapped with seaweed, lightly fried, with wasabi and ponzu sauce.

Spicy crawfish, avocado on top with seared, chopped garlic, white fish and eel sauce.

Cooked. Shrimp tempura, cucumber, with spicy crab on top and eel sauce.

Cooked. Shrimp tempura, crabmeat, avocado, cream cheese, deep fried with shrimp sauce on top.

Spicy. Cooked. Doritos nachos, spicy crawfish, red tobiko with spicy mayo on top.

Cooked. Shrimp tempura, asparagus, topped with avocado and eel sauce.

Soft-shell crab, cream cheese, asparagus, eel sauce, topped with seared tuna.

Cooked. Salmon tempura, asparagus, cream cheese, mango, crabstick, wrapped with soy paper and topped with sweet chili sauce and eel sauce.

Spicy tuna, spicy crab, asparagus, topped with white tuna, yellowtail and pepper tuna with eel sauce on top.

Spicy tuna layered with spicy crab topped with masago and tobiko.

Spicy. Cooked. Doritos nachos, spicy crabmeat, red tobiko with spicy mayo on top.

Spicy tuna, spicy crab, spicy crawfish, eel sauce, cream cheese, and deep-fried with string potatoes, Hiro & mango sauce on top.

Cooked. Spicy crawfish, crab stick, cream cheese, deep-fried, crunchy, spicy crab, masago on top with spicy mayo and honey sauce.

Cooked. Spicy salmon, crabstick, deep-fried with special Hiro sauce.

Cooked. Jalapeño, white fish, crab stick deep-fried, with spicy crab, eel sauce and spicy mayo on top.

Spicy tuna, cream cheese, asparagus, topped with tuna and eel sauce.

Cooked. Baked spicy crab, rolled with salmon and eel sauce on top.

Cooked. Fried lobster, asparagus, eel sauce, cucumber, topped with crab.

Spicy tuna, crabstick, avocado, crunchy with salmon, spicy-sweet honey sauce and wasabi sauce.

Cooked. Crab, avocado, cucumber, deep-fried and topped with mixed baked spicy crab and spicy scallop with sesame seeds, crunchy, eel sauce, spicy mayo on top.

Cooked. Crab stick, spicy crab, boiled shrimp, spicy crawfish, and jalapeño deep fried with spicy mayo and honey sauce on top.

Cooked. Spicy crab, avocado, crunchy, cream cheese roll with tortilla deep-fried. Eel sauce, spicy mayo, and sriracha with masago on top.

Cubed salmon, avocado topped with tobiko and hiro special sauce.

No substitutes, hiro mini, hurricane, angry wife, hot mama, s*** girl, tornado, red sun.

No substitutes, Hiro, ASU, Beauty & the Beast, California, Kentucky, Arkansas, Hiro mini, tornado.

Cubed ahi tuna and ripe avocado, red tobiko on top with Hiro special sauce.

Tuna, salmon, cream cheese, masago, crabstick, wrapped in thinly sliced cucumber.

Cooked. Crawfish, spicy crab, shrimp tempura, spicy mayo, eel sauce, sweet chili sauce, avocado all wrapped in string potatoes.

1 sushi specialty roll, 1 tuna roll, 1 California roll, 1 Arkansas roll, 12 piece of nigiri, 24 pieces of sashimi, soup and salad and a crab angel.

Cooked. Deep-fried steak, cream cheese, avocado, seaweed salad, jalapeño on top with sriracha, spicy mayo and eel sauce.

Cooked. Spicy crab, eel sauce and tuna in jalapeño (deep-fried).

Shrimp tempura, avocado, spicy crab, topped with tuna, eel and eel sauce.

Cooked. Crab, avocado, masago, all wrapped in thinly sliced cucumber.

Spicy tuna, avocado, cream cheese, asparagus wrapped with green soy paper with eel sauce on top.

Cooked. Spicy crawfish, crab stick, cream cheese, avocado deep fried with spicy mayo, eel sauce, spicy ketchup on top.

Oyster, spicy crab, eel sauce, avocado, topped with salmon, tuna and yellowtail.

Cooked. Coconut shrimp, crab stick, cream cheese, sliced kiwi on top with oriental chipotle sauce.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

2 pieces of nigiri of the chef's choice and 2 of the following rolls.

2 pieces of sashimi tuna, 2 pieces of sashimi salmon, 2 piece of sashimi red snapper and 1 tuna roll.

5 pieces of nigiri of the chef's choice and 1 of the following rolls.

Choice of 3 of the following rolls.

Choice of 2 of the following rolls.

4 pieces of nigiri of the chef's choice and 1 of the following rolls.