Hip Hop Fish & Chicken South Patterson Menu

Clear, refreshing bottled water.

A refreshing blend of various beverages, typically including a mix of sodas, juices, and possibly non-alcoholic cocktail elements.

Strawberry juice, freshly blended from ripe strawberries, offering a sweet and refreshing taste.

Lemonade made with freshly squeezed lemons and sweetened to taste.

A blend of various beverages, typically incorporating a selection of mixed drinks not limited to seafood cuisine influences.

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

Large fountain drink selection including Cherry Coke, Coke, Diet Coke, Dr. Pepper, Sprite.

Homemade lemonade traditionally crafted with freshly squeezed lemons and sweetened with cane sugar.

A large-sized soda, offering a mix of various flavors typically found in fountain drinks.

A refreshing beverage blending traditional lemonade with a hint of pink grapefruit.

Freshly brewed tea, sweetened to a classic taste.

Brewed unsweetened tea, typically served chilled, offering a crisp and refreshing taste without added sugar.

A soda blend featuring the essence of pink and yellow fruits, typically served chilled.

A refreshing soda blend, combining the essence of pink and yellow fruits, typically includes citrus notes.

Freshly squeezed lemonade, sweetened with cane sugar, in a large serving.

Soda options include Cherry Coke, Coke, Diet Coke, Dr. Pepper, Sprite. Served from the fountain.

Homemade lemonade, typically includes freshly squeezed lemons and sweetened to taste.

A soda blend, typically combining various flavors into a single refreshing beverage.

Pink lemonade, typically includes a blend of lemon juice and strawberry or raspberry flavors for a refreshing twist on traditional lemonade.

A refreshing blend of pink and yellow fruit juices, typically includes a mix of citrus and tropical flavors.

Fresh strawberries blended into a refreshing juice, offering a simple yet delightful taste.

Sweet tea, traditionally brewed, lightly sweetened with sugar for a refreshing taste.

Iced tea brewed without any added sweeteners, offering a pure and refreshing taste.

Lemonade typically made with freshly squeezed yellow lemons and sweetened to taste.

Assorted soda bottles: Coke, Diet Coke, peach, pineapple, grape, strawberry Fanta options.

A simple serving of crushed or cubed ice, often used to accompany other beverages.

Classic Smooth Cheesecake with a Rich, Creamy Texture

Luxurious Red Velvet, Cream Cheese Frosting, Subtle Cocoa. A Classic Indulgence.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Creamy banana pudding with layers of smooth vanilla custard and a single vanilla wafer.

A classic dessert featuring a smooth, spiced filling made from sweet potatoes, encased in a flaky, buttery crust, often accompanied by a dollop of whipped cream.

Freshly sliced jalapeños, typically served as a spicy accompaniment to enhance the flavors of seafood dishes.

A side order featuring rich blue cheese crumbles, often accompanying seafood dishes to enhance their flavor.

Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.

Golden fried bites of cornmeal filled with hot, creamy corn goodness.

Savor our selection of finely seasoned, freshly picked mushrooms.

Crispy, golden-fried sticks oozing with melty cheese

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Freshly made coleslaw combining shredded cabbage and carrots, typically dressed in a creamy and tangy sauce.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Peppers sautéed with a zesty blend of lemon and cracked black pepper.

Elbow macaroni enveloped in a creamy, rich cheese sauce, typically includes a blend of cheeses for a smooth texture.

Conch salad typically includes fresh conch meat mixed with vegetables, dressed with citrus juice for a refreshing taste.

Gizzards prepared as a side dish, typically marinated and fried, offering a savory complement to seafood meals.

1 piece of snapper, typically prepared to highlight its natural flavors.

1 piece of grouper, typically prepared to highlight its natural flavors, often served as a simple, yet satisfying side order.

Catfish, prepared as a side order, typically includes one piece of catfish, lightly breaded and fried.

A single piece of tilapia, typically prepared to complement a variety of side dishes.

A single crispy breaded chicken tender, golden-brown.

One piece of chicken wing, typically seasoned and fried to achieve a crispy exterior.

Five pieces of shrimp, lightly breaded and fried.

A blend of lump crab meat and select seasonings, pan-seared to a golden finish, typically accompanied by a tangy remoulade sauce.

Conch fritters made from a mix of conch, onions, and green peppers, blended in flour and deep-fried, typically served with a dipping sauce.

Deep-fried chicken gizzards seasoned with a blend of spices, offering a crispy and savory bite.

Liver, typically prepared to highlight its unique texture and flavor, often accompanied by a selection of complementary seasonings.

Sweet corn encased in a crispy batter, forming bite-sized nuggets.

Deep-fried cornmeal-based batter, often including onions, forms large hush puppies, served as a side order to complement seafood dishes.

Typically includes a selection of premium mushrooms, sautéed to enhance their natural flavors.

Okra pods, sliced and lightly breaded with a blend of spices, then fried to achieve a crispy texture.

Large, sliced onions dipped in a homemade batter, fried until they achieve a golden crispness.

Sweet corn encased in a crispy batter, typically served as bite-sized nuggets.

Small, savory, deep-fried cornmeal balls, typically includes a blend of spices and onions.

Okra pieces, lightly battered with a mix of seasonings, fried to achieve a crispy texture.

Sliced onions coated in a light batter and deep-fried until golden.

Freshly prepared bread, typically served as an accompaniment to seafood dishes.

A blend of spicy ingredients, this hot sauce is crafted to complement seafood dishes with its zesty flavor profile.

A creamy condiment incorporating chopped pickles, capers, and a blend of herbs, typically served with seafood dishes.

A tangy blend of ketchup, horseradish, lemon juice, and spices, traditionally served with seafood.

A savory blend of minced conch meat, typically simmered with tomatoes, onions, and a mix of spices to create a rich sauce.

A blend of spices and seasonings combined to create a rich and smoky barbecue sauce, often used for glazing or dipping seafood.

A harmonious blend of sweet honey and tangy mustard, often used to complement seafood dishes.

A refreshing beverage made from freshly squeezed lemon juice, often sweetened to balance the tartness.

Lemon pepper seasoning, often paired with seafood, combines zesty lemon zest and cracked black pepper for a simple yet versatile flavoring.

Shredded cabbage and carrots, typically mixed with a creamy dressing.

Twelve pieces of catfish, often served as fillets, showcasing the simple, classic preparation of this seafood favorite.

21 pieces of tilapia, typically prepared to suit a family meal setting.

21 pieces of catfish, prepared to highlight the natural flavors of the seafood.

Twelve pieces of red snapper, typically prepared to highlight the fish's natural flavors, often enjoyed with complementary seasonings.

12 pieces of grouper, typically served in a manner complementing family meals, often accompanied by common sides.

21 pieces of red snapper, typically prepared to highlight the fish's natural flavors.

21 pieces of grouper, typically served as a generous portion for a family meal.

Six pieces of catfish, commonly prepared fried, to serve as a meal for a family gathering.

Six pieces of tilapia, typically prepared to highlight the mild and delicate flavor of the fish.

Breaded chicken tenders, typically accompanied by a dipping sauce.

Fried shrimp, hand-breaded and fried until golden, served with fries.

Six pieces of tilapia, typically prepared to highlight the natural flavors of the fish.

Six pieces of catfish, typically breaded and fried, often accompanied by traditional condiments.

Six pieces of grouper, typically served with a selection of sides such as fries, slaw, and hush puppies, catering to a family meal experience.

Six pieces of red snapper, typically prepared to highlight the fish's natural flavors.

12pc mix of tilapia, catfish, whiting fish, and trout. Selection of one fish type available.

12pc mix featuring Red Snapper, Grouper, Mullet. Ideal for sharing.

21pc mixed seafood platter, selection of tilapia, catfish, whiting fish, trout.

21pc mixed seafood platter featuring red snapper, grouper, and mullet.

Six-piece mixed seafood meal featuring tilapia, catfish, whiting, and trout, served with veggie burger. Options for a customized fish selection.

Family meal featuring a variety of six pieces including red snapper, grouper, and mullet.

Two whole fish and five shrimp, typically served together as a seafood pairing.

One piece of catfish and five shrimps, typically served with a selection of seafood accompaniments.

Conch and chicken wings, typically served with a complementary sauce.

Tender conch paired with 10 shrimp, typically served with common accompaniments for a balanced seafood experience.

One catfish paired with two whiting fillets, often accompanied by common seafood sides.

Two whole fish and five shrimp, typically served together as a seafood pairing.

Grilled tilapia accompanied by two types of whitefish, typically served with a selection of seafood-friendly accompaniments.

A pizza topped with seafood, typically includes a harmonious blend of shrimp, tuna, and whiting, designed for those who appreciate a variety of ocean flavors.

Pick two items

Conch and six jumbo shrimp, typically served to highlight the unique flavors of the seafood.

Conch and two catfish, typically served with a combination of seafood, offering a mix of textures and tastes in a single dish.

Two catfish fillets and six jumbo shrimp, typically accompanied by a selection of seafood condiments.

Six jumbo shrimp and ten oysters, typically served as a generous seafood combination.

Six jumbo shrimp paired with three seasoned chicken wings.

Conch and jumbo shrimp served together, typically includes a combination of fried conch and pan-seared jumbo shrimp.

Conch and shrimp combo typically includes tender conch meat paired with succulent shrimp, often accompanied by corn and potatoes.

Tilapia and shrimp served together, often prepared to highlight the natural flavors of the seafood.

Choose from shrimp, chicken liver, chicken gizzards, oyster legs, wings, catfish nuggets, chicken nuggets, thigh pieces, grouper, whole chicken, tenders, snapper, or mullet.

Conch with supreme combo choice: includes shrimp, chicken liver, gizzards, crab legs, wings, oysters, various fish options, and chicken forms.

Supreme Combo: Selection includes 10 shrimp or 6 jumbo shrimp, 3 crab legs, wings, thighs, and choice of grouper, snapper, mullet, or fried conch.

Crispy, golden-brown catfish nuggets paired with a side of seasoned fries.

A generous serving of red snapper, typically prepared to bring out its natural, mild sweetness and moist texture, complemented by traditional accompaniments.

Grouper dinner typically includes a generous serving of grouper, prepared to highlight its natural flavors, often accompanied by a light, complementary sauce or seasoning.

Medium-sized shrimp, typically prepared fried, served as a main dish.

Jumbo shrimp, breaded and fried, typically accompanied by cocktail sauce for dipping.

Oysters, lightly coated and fried, typically includes a selection of classic sides such as fries and coleslaw.

Conch prepared in a traditional manner, typically accompanied by sides that complement its flavors.

Breaded shrimp, typically fried until golden, often accompanied by a dipping sauce.

VIP Special JM Shrimp: Shrimp paired with choice of Red Snapper, Grouper, or Mullet.

VIP Special Conch served with choice of red snapper, grouper, or mullet.

Fifteen pieces of shrimp, breaded and fried, typically served as a hearty seafood meal.

Tilapia, typically served with fries, bread, and coleslaw.

Tilapia fillets, typically accompanied by fries, bread, and coleslaw.

Large grouper fillets, breaded and fried, typically includes lemon wedges and tartar sauce for added flavor.

Fried large mullet typically served with fries, coleslaw, and a slice of bread, accompanied by tartar sauce.

A large whole snapper, typically served as a singular, generously sized fish, seasoned and prepared in a manner consistent with traditional seafood dinners.

Large trout, typically fried, served as a generous portion, embodying the classic seafood experience.

Grouper fillets, typically served with a side of lemon butter sauce and a selection of seasonal vegetables.

Fried small mullet, typically includes a selection of complementary sides to enhance the dish.

Whole red snapper, typically seasoned and cooked, offering a tender and flaky texture.

Fried small trout, typically accompanied by a selection of sides such as fries, coleslaw, and hush puppies.

Fried whiting, typically accompanied by fries and coleslaw, following the tradition of serving fish dinners with sides that complement the main dish.

Small whiting fish, lightly battered and fried, typically includes tartar sauce.

Large catfish fillets, typically served with a side of fries and coleslaw, accompanied by slices of bread.

Bite-sized pieces of catfish, typically seasoned and breaded, then deep-fried to a golden crisp.

Crispy, golden-breaded catfish fillets served on slices of white bread, accompanied by hush puppies.

Small catfish nuggets, typically deep-fried, often accompanied by a tartar sauce and a hint of lemon.

Jumbo shrimp, breaded and fried, typically includes a generous portion to satisfy seafood cravings.

Oysters, typically served in a generous portion, lightly breaded and fried until golden.

Breaded shrimp, typically served after being deep-fried to achieve a golden exterior.

Ten oysters, typically prepared with a light breading and fried, accompanied by traditional sides such as fries and coleslaw.

Fifteen pieces of shrimp, breaded and fried, typically served as a hearty seafood meal.

Jumbo shrimp, lightly breaded and fried, typically includes a serving of cocktail sauce.

Breaded chicken nuggets, typically served with a tangy buffalo sauce.

Chicken wings, coated and tossed in a classic buffalo sauce, typically includes a tangy and spicy flavor profile.

Twenty pieces of chicken wings, deep-fried and tossed in a classic buffalo sauce.

Fifty buffalo wings, deep-fried and coated in a tangy buffalo sauce, typically includes a blend of spices for a savory kick.

Six chicken wings, deep-fried and coated in a tangy buffalo sauce.

Comes with fries, bread, slaw & drink

Chicken wings, deep-fried and generously coated in a tangy buffalo sauce.

Four wing dinner: Selection includes chicken wings with options to mix legs, thighs, or both.

Six chicken wings, served with options to mix and match with legs and/or thighs for personalized plating.

20 wings - Choice of chicken parts including legs, thighs, wings, or mixed combinations.

30 wings - Selection from legs, wings, thighs, or mixed combinations. Chicken parts option available.

40 wings, choice of legs, thighs, or mixed combos.

50 wings - Selection of chicken parts including legs, thighs, wings, or mixed options.

75-piece chicken wings selection featuring a mix of legs, wings, thighs, or combinations thereof.

100 wings served as preferred: legs, wings, thighs, or mixed combinations.

10 wing dinner options include a selection of chicken parts: legs, thighs, wings, or mixed combinations of these.

Grilled Philly steak cheesesteak. Options include a variety of sodas like Coke, Fanta flavors, lemonades, sweet and unsweet tea. Upgrade drink available.

Grilled seafood burger. Available lunch special soda options include Coke varieties, Fanta flavors, homemade mixes, lemonades, sweet and unsweet tea. Upgrade drink for $1.

Grilled shrimp dinner typically includes a generous serving of large shrimp, expertly grilled to enhance their natural flavors, often accompanied by a selection of grilled vegetables.

Grilled jumbo shrimp, typically served as a generous portion highlighting the natural flavors of the shrimp, often accompanied by a selection of grilled vegetables.

15 grilled shrimp, typically served with a selection of grilled vegetables such as zucchini, mushrooms, and squash.

Grilled jumbo shrimp, typically served with a selection of vegetables and accompanied by a side of rice, drawing on traditional grilling techniques for a simple yet satisfying seafood dinner.