Hip Hop Fish and Chicken Menu

**Wings (4pc)** Chicken wings served with a beverage of your choice. Drink options include sodas, teas, and lemonades.

Chicken tenders served with your choice of drink including sodas, teas, and lemonades.

10 pieces of shrimp. Comes with a selection of soft drinks like Coke, Lemonade, Sweet Tea, or Strawberry Fanta.

A variety of drink choices including sodas, punch, teas, and lemonades.

Fresh green tomatoes, sliced, hand-breaded, and deep-fried.

The cold, refreshing, sparkling classic that america loves.

Refreshing citrus beverage.

Choice of one fried fish piece. Options include Catfish, Mullet, Tilapia, Trout, or Whiting.

Sweet tea, brewed with care, typically includes a balanced sweetness.

4 pieces of fried chicken. Choose from a variety of drinks including sodas, lemonades, fruit punch, sweet and unsweetened teas.

Choose from a variety of drinks including sodas, fruit punch, teas, lemonades, and more.

10 pieces of shrimp. Comes with a selection of soft drinks like Coke, Lemonade, Sweet Tea, or Strawberry Fanta.

Chicken tenders served with your choice of drink including sodas, teas, and lemonades.

2 pieces of fried trout with various soft drink options.

Whiting lunch with two pieces of fish. Drink choices include soft drinks, tea, lemonade, and fruit punch.

**Wings (4pc)** Chicken wings served with a beverage of your choice. Drink options include sodas, teas, and lemonades.

Fried chicken typically includes four pieces of mixed cuts, prepared by frying, and served as a lunch special.

Bite-sized catfish pieces, typically accompanied by fries, coleslaw, and bread.

Lightly breaded and fried jumbo shrimp, typically served in a 15-piece portion.

Fried mullet typically includes a side of fries and hush puppies.

Fresh oysters, typically served raw on the half shell, with a side of lemon wedges and cocktail sauce.

Breaded shrimp, fried until golden and crunchy, typically served in a 20-piece portion.

Two pieces of fried tilapia, typically served with coleslaw, fries, and hush puppies.

Two pieces of fried trout, typically accompanied by fries, coleslaw, and hush puppies.

Fried whiting fish typically served with coleslaw, fries, and hush puppies.

Hand-breaded and fried jumbo shrimp, typically served with fries, garlic bread, coleslaw, and homemade cocktail sauce.

Cornmeal breaded catfish, typically served with fries, coleslaw, and bread.

Breaded and fried shrimp, typically includes 30 pieces.

Three pieces of fried tilapia, typically served with fries, coleslaw, and hush puppies.

Fried trout fillets, typically accompanied by fries, coleslaw, and hush puppies.

Three pieces of whiting fish fillets, typically battered and fried.

Crispy fried chicken legs with a golden-brown crust, served in a 6-piece portion.

Crispy, golden-brown fried chicken livers served with crinkle-cut fries.

Fried chicken dinner typically includes one breast, one leg, one thigh, and one wing.

Fried chicken typically includes a mix of 2 thighs, 2 legs, and 2 wings.

Crispy chicken tenders served with seasoned fries, tangy dipping sauce, and a side of fresh coleslaw.

Crispy breaded chicken tenders served with seasoned fries, tangy dipping sauce, and a side of fresh coleslaw.

Crispy chicken wings paired with golden fries and served with a tangy ketchup dip.

Crispy chicken wings served with a side of golden fries and tangy dipping sauce.

Two pieces of fried quail, typically featuring a crispy golden exterior and tender dark meat inside.

Crispy fried gizzards served with crinkle-cut fries and accompanied by two dipping sauces.

Crispy, golden-brown chicken nuggets served with a side of thin, salted fries.

Fried chicken legs, typically served with fries, hot sauce, mild sauce, and coleslaw.

Fried chicken, 10 pieces: Typically includes a mix of breasts, legs, thighs, and wings.

10 whole chicken wings, typically fried or grilled, seasoned with your choice of sauce.

10 oysters x 10 shrimp: Typically includes freshly prepared oysters and shrimp, ideal for seafood enthusiasts.

25 pieces of chicken wings. Choice of sauces: BBQ, Buffalo, Lemon Pepper, or Plain. Option to mix half-and-half.

50pc variety of chicken wings. Choose from BBQ, Buffalo, Lemon Pepper, Plain, or a mix of preferred sauces.

6pc chicken wings, choice of lemon pepper, buffalo, bbq or plain sauce.

Lightly seasoned and fried chicken gizzards, offering a satisfying and savory snack.

Smooth liver pâté, typically includes a blend of finely ground liver, herbs, and spices, served as a savory seafood snack.

A seafood snack featuring ten fresh oysters, typically enjoyed with a hint of lemon or a light drizzle of cocktail sauce.

Fried shrimp snack: Ten pieces of fried shrimp, typically breaded and crispy, offering a classic seafood treat.

Two pieces of tender chicken strips, typically seasoned and fried, offering a simple and satisfying snack.

Six pieces of breaded and fried chicken breast, typically seasoned with herbs and spices.

Fried chicken legs (2 pieces) typically seasoned and battered, creating a crispy and savory snack.

Fried chicken, typically includes two pieces of mixed seafood, offering a delightful combination of flavors.

Fried chicken leg: Typically includes crispy, golden-brown breading.

Add wing (1pc): Typically includes one piece of chicken wing, prepared to complement your entrée or salad.

Lightly battered and deep-fried calamari, typically served with a wedge of lemon and a dipping sauce such as tartar or aioli.

Hand-breaded and deep-fried cheese sticks, typically served with marinara or ranch dressing.

Fresh green tomatoes, sliced, hand-breaded, and deep-fried.

Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.

Large portion of crispy, golden brown french fries, lightly seasoned.

Savor our selection of finely seasoned, freshly picked mushrooms.

Fresh, crispy okra lightly seasoned and expertly fried to golden perfection.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crisp, refreshing shredded cabbage salad, delicately dressed.

Hand-cut potatoes deep-fried until golden brown, typically seasoned with a touch of sea salt.

Fried quail: Lightly breaded and fried quail, typically featuring tender dark meat with a crispy outer layer.

Hand-breaded chicken tender, seasoned and made fresh to order.

Freshly baked bread, typically served with butter or olive oil.

Freshly baked loaf bread, typically includes a soft and airy texture, ideal for accompanying seafood dishes.

Golden fried potatoes, typically seasoned with salt, offering a crispy exterior and a fluffy interior.

Spicy jalapeños paired with tender carrots, pearl onions, and garlic cloves, all marinated in a savory broth with bay leaves.

Creamy New York-style cheesecake with a graham cracker crust, typically topped with a berry sauce.

Layers of chocolate cake, ganache, and chocolate chips.

Luxurious Red Velvet, Cream Cheese Frosting, Subtle Cocoa. A Classic Indulgence.

The cold, refreshing, sparkling classic that america loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing Orange Fizz: A Citrusy Soda Classic

A blend of various fruit juices, typically including orange and pineapple, with added chopped fruits for a refreshing taste.

Refreshing citrus beverage.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

Pink lemonade, typically includes a blend of lemon juice and pink coloring from fruits like strawberries or raspberries, sweetened to taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sweet tea, brewed with care, typically includes a balanced sweetness.

Brewed black tea served without sweeteners, offering a classic and pure taste.

A carbonated beverage infused with the essence of strawberries.

A refreshing cup of water.

Freshly squeezed lemons with a hint of sweetness, available in classic or pink lemonade.

Sweet tea/lemonade typically combines freshly brewed sweet tea with a splash of lemonade for a refreshing balance of sweetness and tartness.

Brewed tea typically includes pure filtered water, available sweetened or unsweetened.

Pure and refreshing bottled water.

Grape-flavored carbonated soft drink, known for its bold, fruity taste.

Coca-Cola: Classic, refreshing cola in a bottle.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Pineapple-flavored soft drink in a bottle.

Root beer in a bottle, featuring a sweet and creamy classic flavor with earthy undertones, typically crafted with real cane sugar.

15 chicken wings, typically includes a variety of seasonings or sauces.

Fried chicken typically includes five thighs, five legs, and five wings.

Marinated and breaded chicken tenders, typically served fried until crispy.

50 pieces of fried chicken legs, typically seasoned and deep-fried until crispy.

Mixed fried chicken (15 pcs): Typically includes a combination of thighs, legs, and wings.

Fried chicken mix typically includes a variety of 40 pieces such as legs, thighs, wings, and breasts.

Fried chicken wings, typically seasoned and cooked until crispy.

Deep-fried chicken wings, typically seasoned with a blend of spices, served in a 20-piece portion.

30 pieces of chicken wings, typically deep-fried until crispy.

Typically includes deep-fried chicken wings, served in a batch of 40 pieces.

Deep-fried chicken wings, typically includes a variety of sauces for dipping.

Fried chicken mix typically includes a variety of pieces such as legs, thighs, wings, and breasts.

A mix of 20 pieces of fried chicken, typically including breasts, legs, thighs, and wings.

30 pieces of fried chicken, typically including a mix of legs, thighs, wings, and breasts.

Mixed fried chicken, 50 pieces: typically includes a combination of legs, thighs, wings, and breasts.

Fried chicken legs, typically seasoned and deep-fried, served in a 100-piece portion.

15 pieces of fried chicken legs, typically seasoned and deep-fried until crispy.

Fried chicken legs, typically seasoned and deep-fried until crispy, served in a 20-piece portion.

30 pieces of fried chicken legs, typically seasoned and deep-fried to a crispy golden brown.

100 pieces of chicken wings, typically deep-fried until crispy.

21 pieces of fried, fresh-cut catfish fillets.

Fried, fresh catfish fillets, typically served in six pieces.

12 pc fried, fresh tilapia fillets.

21 pieces of fried tilapia, typically featuring fresh, mild-flavored fillets.

Fried fresh tilapia fillets, typically served in six pieces.

Fried trout, 12 pieces.

Fried trout, typically includes six pieces of fresh trout fillet.

12 pieces of fried whiting fillets, typically prepared with a light batter.

21 pieces of fried whiting, freshly prepared.

6 pc fried, fresh whiting fillet.

21 pc fried, fresh cut trout.