HINODEYA Ramen Union Square Menu

219 O'Farrell St, San Francisco, CA 94102
  • Appetizer (Pickup & Delivery)

    • Gyoza (5 Pcs) πŸ₯‘

      Dumplings filled with pork and chicken, Served with dashi sauce.
      $8.00
    • Green Gyoza (5 Pcs) Vegan πŸ₯‘

      Spinach dumplings filled with edamame, onion, and tofu. Served with creamy sesame sauce.
      $8.00
    • Chicken Karaage πŸ₯‘

      Japanese style savory fried chicken with black pepper. Served with miso mayo.
      $11.00
    • Takoyaki (4 Pcs) πŸ₯‘

      Octopus fritter topped with okonomi sauce and bonito flakes.
      $8.00
    • Vegetable Spring Roll (Vegan) πŸ₯‘

      5 pieces of fried spring roll. Served with sweet chili sauce.
      $10.00
    • Yu-Lin-Chi (Fried Chicken With Sweet & Spicy Sauce) πŸ₯‘

      Please try our most popular chicken karaage w/one & only hot and sweet sauce
      $13.00
  • Utensils & Condiments

    • Include Utensils

      Due to California’s new requirement, single-use utensils will only be provided if requested. Please add this item to the cart if you would like us to include utensils in the package. Thank you!
      $0.00
  • EXTRA (ON THE SIDE)🌁

    • Noodle πŸ₯

      Extra noodles served on the side to avoid absorption of soup during the meal. All noodles in all our ramen are vegan. Regular noodle is made of wheat, spinach noodle is made of wheat and spinach, and rice noodle is gluten-free.
      $3.00
    • Soup πŸ₯

      Full portion of soup for those of you who can't get enough of our Dashi Soup!
      $6.00
  • Tapas (Pickup & Delivery)

    • Edamame (Vegan) πŸ₯‘

      Izakaya-Style soybean snack.
      $6.00
    • Spicy Edamame πŸ₯‘

      Tossed in hot sauce with garlic and dashi sauce. Spicy and savory!!
      $6.00
    • Shishito Pepper πŸ₯‘

      Lightly fried and tossed in our dashi-based savory soy glaze. 1 in 10 shishito could be extra spicy!!
      $9.00
  • Rice (Pickup & Delivery)

    • Beef Donburi "Gyudon" πŸ₯’

      Donburi rice bowl with simmered sukiyaki beef. Topped with Ontama (poached egg)green onions, and red ginger pickles.
      $20.00
    • Karaage Curry Rice πŸ₯’

      Hinodeya's original Japanese-style curry rice is served with kale, kabocha squash, bell pepper, and chicken karaage.
      $21.00
    • Steamed Rice πŸ₯’

      $4.00
    • Beef Curry Rice πŸ₯’

      Hinodeya's original Japanese-style curry rice is served with kale, kabocha squash, bell pepper, and sukiyaki beef.
      $26.00
  • Extra (Pickup & Delivery)

    • Green Onion πŸ₯

      Negi
      $1.50
    • Inari πŸ₯

      3 pieces of sweet fried tofu
      $3.00
    • Kale πŸ₯

      $1.50
    • Menma πŸ₯

      Marinated bamboo shoots.
      $3.00
    • Shiitake Mushroom πŸ₯

      $2.50
    • Chashu Chicken πŸ₯

      3 pieces of sous vide chicken breast
      $4.50
    • Baby Spinach πŸ₯

      $1.50
    • Butter πŸ₯

      $1.50
    • Spicy πŸ₯

      Spice Level one through four uses Cayenne Pepper. Spice level 10 uses a mystery spice. Are you up for the challenge?
      $0.50
    • Ajitsuke Tamago (Marinated Soft-Boiled Egg) πŸ₯

      Ajitsuke Tamago; two halves of a marinated soft-boiled egg.
      $2.50
    • Corn πŸ₯

      $1.50
    • Chashu Pork πŸ₯

      3 Pieces
      $5.00
    • Dried Seaweed πŸ₯

      4 pieces.
      $1.50
    • Squash πŸ₯

      Kabocha squash
      $1.50
  • Ramen (Pickup & Delivery)

    • SPICY MISO Butter Corn Ramen 🍜

      Extra rich and mildly spicy Hokkaido-style miso broth, flavored with creamy butter. Wheat noodles, chashu pork, menma, ajitsuke tamago (egg), butter, corn, nori dry seaweed, green onion, sesame seeds and chili string.
      $22.00
    • SPICY MISO Ramen 🍜

      Spicy dashi broth made with savory miso and chicken stock with a special blend of chili bean sauce and chili oil. Soup contains pork fat. Wheat noodles, chashu pork, menma (bamboo shoots), ajitsuke tamago (marinated soft-boiled egg), nori seaweed, green onion, sesame seeds and chili string
      $20.00
    • ZEN Ramen (Vegan) 🍜

      Light and healthy vegan broth made with kombu seaweed, shiitake mushroom dashi and white soy sauce. Inspired by traditional Japanese shoujin (buddhist temple) cooking techniques. Wheat noodle, inari (sweet fried tofu), nori (dried seaweed), baby spinach, carrot, kale, shiitake mushroom, goji berry.
      $19.00
    • SUKIYAKI BEEF Ramen 🍜

      Hinodeya soup forms the base of this ramen to which a little garlic is added. Then we add spinach, bamboo shoots, onsen tamago (runny yolk), green onion and 200g of sukiyaki beef and sukiyaki sauce! Finally, some sesame seed, red ginger and dried seaweed to finish it off.
      $27.00
    • HAMAGURI Ramen (Littleneck Clams) 🍜

      Light buttery dashi broth with notes of garlic, topped with umami-filled littleneck clams β€œhamaguri” harvested from Asia. Wheat noodles, Littleneck clams, green onion, sesame seed, chili strings Ramen may contain shards of clam shells or sand
      $22.00
    • CREAMY Ramen (Vegan) 🍜

      Rich and creamy vegan broth made with shiitake mushroom dashi, soy milk and original sesame base. Spinach flavored wheat noodles, Inari (sweet fried tofu), bell pepper, fried kale, kabocha squash, Nori (dried seaweed), Shiitake mushroom, sesame seeds
      $19.00
    • HINODEYA Ramen (House Ramen) 🍜

      Carefully prepared umami-happy dashi broth made with bonito flakes, kombu seaweed, scallop bouillon and pork fat. Wheat noodles, Chashu pork, Menma (bamboo shoots), Ajitsuke tamago (marinated soft-boiled egg), Nori seaweed, Baby spinach, Green onion, Sesame seeds, Chili strings
      $18.00
  • Soft Drinks

    • COKE Zero

      The same great taste but with zero calories.
      $2.50
    • COKE

      The cold, refreshing, sparkling classic that America loves.
      $2.50
    • YUZU Soda (330ml)

      Alcohol-free, refreshing yuzu citrus fruit liquor soda-taste beverage.
      $3.50
    • SPARKLING Water (330ml)

      $3.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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