HINODEYA Ramen Japantown Menu

Light and healthy vegan broth made with kombu seaweed, shiitake mushroom dashi, and white soy sauce. Inspired by traditional Japanese Shoujin (Buddhist temple) cooking techniques. Wheat noodles, Inari (sweet fried tofu), Nori seaweed, Baby spinach, Carrot, Crispy Kale, Shiitake mushroom, Goji berry *Contains Wheat, Soy

Carefully prepared umami-happy dashi broth made with bonito flakes, kombu seaweed, scallop bouillon, and pork oil. Wheat noodles, Chashu pork, Menma (bamboo shoots), Ajitsuke tamago (marinated soft-boiled egg), Nori seaweed, Baby spinach, Green onion, Sesame seeds, Chili strings *Contains Wheat, Egg (Removable), Fish, Shellfish, Soy, Sesame (Removable)

Light buttery dashi broth with notes of garlic, topped with umami-filled littleneck clams “Hamaguri” harvested from Asia. Wheat noodles, Hamaguri (Littleneck clams), Green onion, Sesame seeds, Chili strings *Contains Wheat, Dairy (Removable), Fish, Shellfish, Soy, Sesame

Spicy dashi broth made with savory miso and chicken stock with a special blend of chili bean sauce and chili oil. (Contains pork oil) Wheat noodles, Chashu pork, Menma, Ajitsuke tamago, Nori seaweed, Green onion, Sesame seeds, Chili strings *Contains Wheat, Dairy, Egg (Removable), Fish, Soy, Sesame

Extra rich and mildly spicy Hokkaido-style miso broth, flavored with creamy butter. (Contains pork oil) Wheat noodles, Chashu pork, Menma, Ajitsuke Tamago, Butter, Corn, Nori Seaweed, Green onion, Sesame seeds, Chili Strings *Contains Wheat, Dairy, Egg (Removable), Fish, Soy, Sesame

Extra noodles are served on the side to avoid the absorption of soup during the meal. All noodles in our ramen are vegan. Regular is wheat noodles, Spinach Noodles are our wheat noodles made with added spinach, and Silver Noodles are made of yam and are gluten-free.

16 ounce container filled to the rim with your favorite fried garlic and onion condiment with chili oil!!

Octopus fritter topped with okonomi sauce and bonito flakes.

Spinach dumplings filled with edamame, onion, and tofu. Served with sesame sauce and sriracha.

Dumplings filled with pork and chicken. Served with dashi-based sauce and sriracha.

Crispy deep-fried spring rolls with cabbage, green beans, carrots, mushroom, onions, vermicelli, and tofu bean curd. Served with a sweet chili sauce.

Japanese style savory fried chicken with black pepper. Served with matcha salt.

Lightly fried and tossed in teriyaki sauce and sesame seeds. 1 in 10 shishito could be extra spicy!!

Due to California’s requirement, single-use utensils will only be provided if requested. You can add this item to the cart if you don't want us to include utensils in the package. Thank you!

Made of 100% ripe plum that comes from Wakayama Prefecture, Japan. Non-alcoholic cocktail with very low calories!!

Itoen unsweetened green tea served cold.

Made from 100% Japanese Yuzu. Refreshing and carbonated non-alcoholic drink. Contains no artificial flavours or colors, so you can enjoy the pure natural taste of Yuzu!!

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

The unique taste of CALPICO is made with proprietary cultured milk derived from an original fermentation process. It hits just the right spot of sweet but not too sweet, tangy, and a surprisingly fruity sensation!!