HINODEYA Ramen 680 Clay Menu

shrimp tempura, spicy mayo sauce

Panko fried juicy oysters from Hiroshima, Japan. Served with okonomi sauce and tartar sauce.

5 pieces of fried spring roll. Served with sweet chili sauce.

Octopus fritter topped with mayonnaise, okonomi sauce, and bonito flakes.

Please try our most popular chicken karaage w/one & only hot and spicy sauce.\nGood with Beer & Sake!!

Spinach dumplings filled with edamame, onion, and tofu. Served with creamy sesame sauce.

Japanese style savory fried chicken with black pepper. Served with miso mayo.

Breaded Shrimp skewers. 2shrimp per skewer,\nmade with 100% shrimp

10 pes Edamame spring roll sticks w/Matcha Salt.\nA great finger food for Sake and Beer!!

Fried Brussels sprout with Umami Flavor(dashi sauce)\nand Spicy TABERA

Lightly battered deep fried shrimp.\nserved with matcha salt.

Lightly battered crispy vegetable Tempura with shredded onion, corn, carrot and kale.\nWith creamy sesame sauce.

Rich, creamy, and flavorful vegan dashi broth made with shiitake mushroom, soy milk, and our original sesame sauce.\n\nSpinach noodles, Inari (sweet fried tofu), Nori seaweed, Acorn squash, Bell pepper, Crispy kale, Shiitake mushroom, Sesame seeds

Carefully prepared umami-happy dashi broth made with bonito flakes, kombu seaweed, scallop bouillon and pork oil.\n\nWheat noodles, Chashu pork, Menma (bamboo shoots), Ajitsuke tamago (marinated soft-boiled egg), Nori seaweed, Baby spinach, Green onion, Sesame seeds, Chili strings

Spicy dashi broth made with savory miso, chicken stock, and pork oil with a special blend of chili bean sauce and chili oil.\n\nWheat noodles, Chashu pork, Menma, Ajitsuke tamago, Nori seaweed, Green onion, Sesame seeds, Chili strings

Extra rich and mildly spicy Hokkaido-style miso broth, flavored with creamy butter.\n\nWheat noodles, Chashu pork, Menma, Ajitsuke Tamago (egg), Butter, Corn, Nori dry seaweed, Green onion, Sesame seeds, Chili strings

Popular Japanese hot pot dish "Sukiyaki" + HINODEYA's "Dashi" Ramen = "UMAMI" sensation!\n\nWheat noodles, Sukiyaki Beef (sweet & savory simmered beef), Menma (bamboo shoots), Onsen Tamago (slow-cooked egg), Nori Seaweed, Baby Spinach, Green Onion, Red Ginger, Sesame Seeds

Light and comforting, healthy vegan dashi broth made with kombu seaweed, shiitake mushroom, and white soy sauce. Inspired by traditional Japanese Shoujin (Buddhist temple) cooking techniques.\n\nWheat noodles, Inari (sweet fried tofu), Nori seaweed, Baby spinach, Carrot, Crispy kale, Shiitake mushroom, Goji berry

Dashi Ramen, prepared from “Umami”-rich dried scallops and topped with sashimi quality scallops cooked to perfect medium-rare, created for the enjoyment of two unique flavors of scallops from Japan.

Asahi Super Dry 0.0% is brewed to an authentic Japanese recipe to deliver Super Dry refreshment and quick, clean finish but with 0.0% alcohol that complements all occasions.\n\nAlcohol free, Dry, Crisp and refreshing taste.\n\n330ml by the bottle

Refreshing, fizzy and fun Japanese "Ramune" soda with its iconic bottle and marble stopper.

The unique taste of CALPICO is made with proprietary cultured milk derived from an original fermentation process. It hits just the right spot of sweet but not too sweet, tangy and a surprisingly fruity sensation!!

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

Alcohol-free, refreshing yuzu citrus fruit liquor soda-taste beverage.

iichiko Silhouette is the traditional expression of shochu and Japan’s #1 shochu brand. Lighter and eminently drinkable, Silhouette pairs well with a wide range of cuisines and is traditionally enjoyed with food, at 25% ABV (alcohol by volume).

Made of 100% ripe plum that comes from Wakayama Prefecture, Japan. Non-alcoholic cocktail with very low calories!!

Japan's number green tea brand Itoen's Oi Ocha teas bring you the pure, unsweetened green tea flavor you're looking for without the added calories or sugars of sweetened tea.

Yuzu cheesecake with matcha honey sauce

Tossed in hot miso-based sauce with garlic. Spicy and savory!!

Lightly fried and tossed in our dashi-based savory soy glaze. 1 in 10 shishito could be extra spicy!!