HINODEYA Ramen & Bar Greenville Menu

Wheat noodle in spicy dashi, miso chicken & pork broth topped with chasu pork, green onions & nori

Spinach noodle in mushroom dashi & soy milk topped with inari (fried sweet tofu), kale & nori

Wheat noodle with dashi tonkotsu broth topped with a chasu pork, nori (Dry seaweed) & green onion.

Wheat noodle in spicy dashi, miso chicken & pork broth topped with chasu pork, menma, tamago, nori, green onions, corn, butter, tabera, sesame seeds, and red pepper.

Spinach noodle in mushroom dashi & soy milk topped with inari (fried sweet tofu), kale, corn, squash, mushrooms, nori, tabera, sesame seeds, and red pepper.

Wheat noodles with dashi tonkotsu broth topped with a chashu pork, nori (dry seaweed), menma, tamago, corn, sesame seeds, and green onion.

Wheat noodle in dashi broth topped with "Sukiyaki beef", menma, soft boiled egg, tabera, sesame seeds, nori (dry seaweed), and red pepper.

Wheat noodle in dashi broth topped with beef steak, spinach, portabella mushrooms shiitake, lemon, bell pepper, sesame seeds, truffle oil.

Limited buttery dashi & wheat noodle bowl made with littleneck clams and notes of garlic.

Fresh cucumbers in sesame oil & seed.

Brussels sprouts cooked w/ our dashi sauce & tabera

Izakaya-style soy bean snack.

Edamame tossed in hot sauce w/ garlic & dashi sauce.

Young Bamboo shoots marinated in hot chili oil.

Cabbage, Green beans, Carrots, Mashuroom, Onions, Vermiceli, Tofu Beans cued (6pcs)

One of the five is extremely spicy!

Pork & chicken filled dumplings with dashi sauce.

Soybean, onion& tofu filled spinach gyoza w/ sesame sauce.

Deep fried chicken tossed w/ sweet & sour sauce served w/ tartar sauce.

Japanese dough ball topped w/ Okonomiyaki sauce & bonito flakes.

Shrimp dumplings w/ spicy sauce.

Seasoned Japanese fried chicken w/ savory miso mayo.

A small bowl of steamed rice topped with spicy ground pork.

Green gyoza (5pcs) served with choice of rice, tossed greens, edamame, vegetable spring rolls (4pcs) & sweet ginger pickles.