Hino Oishi Menu

Pan-fried Japanese-style pork dumplings typically filled with minced pork and vegetables.

Lightly battered shrimp tossed in a sweet and spicy sauce.

Deep-fried soft shell crab typically served with a special sauce.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy assortment of veggies lightly battered and fried

Lightly battered and deep-fried calamari rings with sweet chili sauce.

crispy vegetable spring rolls (5pcs)

Thinly sliced beef rolled with scallions, broiled and topped with teriyaki sauce.

Tempura fried jalapeño stuffed with spicy crab meat and cream cheese, topped with chef's special sauce.

Sautéed ground chicken with mushrooms, bell peppers, and water chestnuts, wrapped in fresh lettuce leaves.

Fresh tofu and avocado typically served with mixed greens and a light sesame dressing.

Breaded and fried crab cake, typically featuring crabmeat, onions, and panko crumbs, served with a tangy dipping sauce.

Crispy fried tofu cubes in a dashi-based sauce

Diced tuna typically mixed with seaweed salad, avocado, cucumber, and a special poke sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Cucumber and assorted seafood in a tangy rice vinegar sauce.

Fresh garden greens with house dressing - a perfect complement to any meal.

Chicken broth with mushroom, green onion, fry onions

Miso soup with tofu, seaweed, and green onions.

Steamed white rice typically served as a side dish.

Stir-fried yakisoba noodles with a mix of seasonal vegetables, typically including cabbage, carrots, and onions.

Fresh ginger sauce, typically used as a tangy and slightly sweet dipping sauce for hibachi meats and vegetables.

Ginger sauce: A tangy, slightly sweet sauce made with fresh ginger, typically enjoyed with meats and vegetables.

Homemade creamy dipping sauce, also known as shrimp sauce or white sauce.

Creamy dipping sauce, typically used for hibachi seafood and meat.

Prepared with teriyaki sauce

Homemade spicy mayo, typically used in sushi or fried tempura.

Prepared with teriyaki sauce

Blended ginger, onion, and soy sauce. Commonly used as a salad dressing.

Hibachi-style side of mixed vegetables, including broccoli, carrots, zucchini, onions, and mushrooms, typically grilled to enhance their natural flavors.

Succulent filet mignon. Choose from Rare, Med Rare, Medium, Med Well, or Well Done.

NY strip steak. Choose your preferred meat temperature: rare to well done.

Teriyaki sauce typically made with soy sauce, sake, and mirin, offering a sweet and savory flavor.

Teriyaki sauce: A small container of our sweet and savory house-made teriyaki sauce, commonly used for drizzling or dipping.

Blended ginger, onion, and soy sauce, typically used as a salad dressing.

Blended ginger, onion, and soy sauce typically used as a refreshing salad dressing.

Homemade yum yum sauce, also known as "white sauce," typically served with hibachi dishes.

Quart Yum Yum Sauce: A creamy, slightly sweet and tangy Japanese sauce, typically served with steak, chicken, or seafood.

Ginger sauce typically includes fresh ginger, soy sauce, vinegar, and spices, perfect for complementing hibachi dishes.

Ginger sauce typically includes fresh ginger, garlic, sugar, and chili peppers, commonly used as a dipping sauce for hibachi dishes.

Lobster tail grilled on a hibachi, typically served with a light soy sauce.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

Grilled salmon cooked on a hibachi grill, typically includes a touch of teriyaki sauce.

Tender ribeye steak with choice of meat temperature: Rare to Well Done.

Juicy filet mignon. Choose your preferred meat temperature: Rare, Medium Rare, Medium, Medium Well, Well Done.

Tender teriyaki-glazed steak. Choose your preferred meat temperature: Rare, Med Rare, Medium, Med Well, or Well Done.

Sautéed broccoli, carrots, bell peppers, snow peas, asparagus, zucchini, onions, and mushrooms, typically served with miso soup, house salad, and fried rice.

Grilled mixed vegetables (zucchini, onions, mushrooms, broccoli, and carrots) with tofu, cooked on a hibachi grill.

Grilled shrimp cooked on a hibachi grill, typically accompanied by mixed vegetables.

Grilled salmon cooked on a hibachi grill, typically served with mixed vegetables and fried rice.

Calamari grilled on a hibachi, typically seasoned with garlic butter, soy sauce, lemon, and a light teriyaki glaze.

NY strip steak and calamari, choice of meat temperature: rare to well done.

NY strip steak and shrimp combo with customizable meat temperature options: Rare to Well Done.

NY strip steak and chicken combo. Choose meat temperature: Rare, Medium Rare, Medium, Medium Well, or Well Done.

Filet mignon paired with shrimp. Choose your meat temperature: Rare, Medium Rare, Medium, Medium Well, Well Done.

Choice of filet and chicken. Meat cooked to your preferred temperature: rare, medium-rare, medium, medium-well, or well done.

Tender filet mignon and calamari. Choice of meat temperature: Rare to Well Done.

Grilled chicken and shrimp with mixed vegetables and fried rice, served with miso soup and house salad.

Grilled shrimp and lobster cooked hibachi-style, served with a medley of vegetables including broccoli, zucchini, and mushrooms, accompanied by steamed rice.

Grilled shrimp and calamari cooked on a hibachi grill, typically includes stir-fried vegetables and rice.

Shrimp, scallop, and lobster

New York Strip, shrimp, and chicken

Filet Mignon, shrimp, and lobster

Seafood-focused meal for two. Choose meat temperature: Rare, Medium Rare, Medium, Medium Well, Well Done.

Eel

Octopus

Tuna

Red Snapper

Salmon

Butter seared white tuna.

Super White Tuna

Smoked Salmon

Salmon roe.

Crab Meat Stick

Masago sashimi - Delicate fish roe, garnished for a touch of ocean flavor. Available as nigiri or sashimi.

Shrimp

Flying fish roe

Yellowtail

Inside: shrimp tempura, cucumber, avocado\nTop: eel, avocado, eel sauce\n

Inside: eel, cucumber\nTop: avocado, eel sauce \n

Inside: soft shell crab, lettuce. cucumber, avocado, and eel sauce.

Inside: shrimp tempura, avocado, and cucumber. top: tempura flakes and eel sauce.

Deep-fried salmon, cream cheese, and typically includes spicy mayo in a maki roll.

Inside: spicy crab mix, cucumber and avocado

Inside: smoked salmon, cream cheese, avocado

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Yellowtail and scallion wrapped with rice and seaweed.

Inside: tempura fried california roll. top: spicy mayo and eel sauce.

Chopped yellowtail, spicy mayo, cucumber, and tempura crumbs wrapped in seaweed and rice.

Inside: imitation crab stick, avocado, and cucumber.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Albacore tuna, cucumber, avocado, green onion, and garlic ponzu sauce.

Sushi rice, super white tuna, and nori, typically includes avocado, spicy mayo, and tempura crunch.

Spicy scallops, cucumber, and spicy mayo wrapped in rice and seaweed.

Inside: cucumber, avocado, and asparagus.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Inside: sweet potato tempura. top: eel sauce.

Inside: avocado tempura. Top: eel sauce.

With eel sauce.

With eel sauce.

Grilled eel and cucumber rolled in seasoned rice and nori, topped with eel sauce.

Inside: crab, cucumber, tamago, avocado, and oshinko.

Tempura asparagus, avocado, and sushi rice wrapped in nori, drizzled with eel sauce.

Minced shrimp, cucumber, spicy mayo, and masago.

Cooked octopus, cucumber, green onion, and spicy mayo.

Inside: blue crab, cucumber, avocado

Inside: shrimp, blue crab, and mango\nTop: yellowtail, avocado, and honey miso sauce

Inside: spicy tuna, boiled shrimp, avocado, and jalapeño \nTop: spicy mayo, eel sauce, tempura flakes, scallions and deep fried

Inside: spicy yellowtail, asparagus\nTop: tuna and salmon

Inside: eel and cucumber \nTop: salmon, avocado, lemon slices, spicy sauce and eel sauce

Inside: spicy tuna\nTop: eel, avocado, chili sauce, and eel sauce

Inside: spicy tuna\nTop: seared tuna

Inside: spicy tuna\nTop: salmon, tuna, yellowtail and tobiko

Inside: soft shell crab\nTop: spicy tuna, spicy crab, tempura flakes and eel sauce

Inside: yellowtail, salmon and jalapeño \nTop: blue crab and chef special sauce

Inside: blue crab and avocado in soy paper\nTop: super white tuna and wasabi mayo

Inside: shrimp, avocado, jalapeno\nTop: blue crab and lime

Inside: salmon and avocado in brown rice \nTop: starred scallop

Inside: blue crab, cream cheese and asparagus\nTop: crab stick, avocado and wasabi mayo

Inside: spicy crab, pressed on toasted rice\nTop: scallion and chef special sauce

Inside: shrimp tempura, cucumber and avocado\nTop: boiled shrimp, avocado, and eel sauce

Inside: spicy crab and avocado\nTop: deep fried, eel sauce and spicy mayo

Inside: spicy shrimp, cucumber \nTop: salmon, tuna, avocado, eel sauce and spicy sauce

Inside: shrimp tempura, cucumber, and avocado \nTop: baked spicy crab and spicy sauce

Inside: tempura fried spicy california roll\nTop: spicy shrimp, spicy mayo, and eel sauce

Inside: crab stick, and tempura flakes\nTop: shrimp, avocado, spicy mayo and eel sauce

Inside: mixed fish, crab meat, cream cheese, avocado and tempura fried\nTop: spicy mayo and eel sauce

Inside: spicy, salmon, spicy tuna, spicy yellowtail, cream cheese, avocado and tempura fried\nTop: spicy mayo and eel sauce

Inside: sweet potato tempura, asparagus, oshinko, and avocado wrapped in soy paper

Inside: spicy tuna\nTop: white tuna, salmon, jalapeño, tobiko and spicy sauce

Inside: shrimp tempura and spicy crab\nTop: avocado, white tuna, tobiko, scallion, Chiki strings and honey miso sauce

Inside: spicy tuna, cilantro, jalapeno\nTop: tuna, avocado, tobiko, scallion, spicy mayo and eel sauce

Inside: tempura flakes and spicy tuna \nTop: avocado, ponzu sauce and sliced jalapeños \n

Inside: spicy tuna and avocado\nTop: thinly sliced cucumber and ponzu sauce

Inside: tuna, yellowtail, and cucumber\nTop: avocado, salmon, scallion and honey miso sauce

Inside: lobster tempura, mango, spicy crab and avocado\nTop: soy paper and spicy mayo

Inside: Shrimp tempura, cucumber, avocado\nTop: tuna, salmon then boiled to perfection drizzled with eel sauce, spicy mayo, green onion, tobiko, and blue crab.\n

Inside: shrimp tempura, avocado.\nTop: boiled shrimp, spicy tuna, furikake, and eel sauce

Inside: soft shell crab, lettuce, and spicy crab with soy paper. \nTop: blue crab, masago, scallion, and honey miso.

Spicy tuna, panko-crusted shrimp, and cream cheese rolled in crispy rice crackers with sweet soy glaze.

Vegetable tempura wrapped with kaiwari (radish sprouts) and fruit salsa, finished with mango and eel sauces.

Inside: shrimp tempura, spicy crab, eel sauce, avocado, eel sauce, deep fried\nTop: spicy mayo, eel sauce, crispy fries.\n

Inside: shrimp tempura, asparagus, spicy crab.\nTop: seared fillet mignon, crispy onion, tobiko, eel sauce\n

Crab meat, avocado, and cucumber wrapped in soy paper, topped with fresh tuna and a touch of special sauce.

Inside: shrimp tempura, spicy crab, deep fried.\nTop: torched salmon, masago, eel sauce, spicy mayo, furikake. \n

Inside: Blue crab, spicy tuna, asparagus tempura\nTop: shrimp, crab stick, eel sauce, spicy mayo, wasabi mayo\n

Crispy breaded chicken cutlet with choice of white, brown, or fried rice.

Orange chicken with choice of white, brown, or fried rice.

Breaded pork cutlet. Choice of white rice, brown rice, or fried rice.

Tender chicken in teriyaki sauce, served with your choice of white, brown, or fried rice.

NY strip teriyaki steak. Choice of white, brown, or fried rice. Request your preferred meat temperature.

Salmon in teriyaki sauce with choice of white, brown, or fried rice.

Shrimp with teriyaki glaze. Served with choice of white, brown, or fried rice.

Choice of white rice, brown rice, or fried rice. Served with chicken entrée.

Tender steak served with your choice of white rice, brown rice, or fried rice. Select your preferred meat temperature.

Bento box featuring salmon with choice of white rice, brown rice, or fried rice.

Rice bowl with choice of white, brown, or fried rice.

Cubed chicken, scrambled egg, peas, carrots, and onions stir-fried with rice.

Stir-fried soba noodles with chicken and mixed vegetables in a savory soba sauce.

Grilled chicken typically served with fried rice and grilled vegetables.

Tender steak served at your choice of meat temperature: Rare, Med Rare, Medium, Med Well, Well Done.

Hibachi shrimp cooked on a grill, typically includes vegetables and noodles.

Succulent filet mignon. Temperature options: Rare to Well Done.

Spicy soba noodles stir fried with shrimp, scallop, and mixed vegetables.

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Udon noodle soup with sliced beef and onions.

Thick udon noodles with choice of chicken, NY strip steak, shrimp, or vegetables.

Savory stir-fried noodles with choice of Chicken, NY Strip, Shrimp, or Vegetable.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Ramen noodles in a rich pork bone broth, typically including chashu (roasted pork belly), bamboo shoots, fish cake, scallions, and a seasoned egg.