Hindquarter Bar & Grille Menu

hickory smoked, grilled and basted with honey-peach glaze, served with mashed potatoes and vegetables

smoked prime rib of beef with a side of HQ's avocado-jalapeno sour cream sauce, served with mashed potatoes and vegetables

with HQ's apple butter, served with mashed potatoes and vegetables

slow roasted and sliced a mushroom, shallot and sherry sauce, served with mashed potatoes and vegetables

chef's preparation of fresh seafood and starch

with au gus and creamy horseradish, 4pm and we sell out

traditional Buffalo or Thai sweet & spicy

crispy fried, served with tartar and cocktail sauces

6oz., crusted with black and white sesame seeds, seared rare and served with a ginger-soy-wasabi cream and HQ's pickled onions

little necks, butter, white wine, garlic, fresh tomatoes and parsley, served with warm bread

Gruyere cheese melted over HQ crostini

hearts of romaine, HQ crouton and parmesan (anchovies upon request)

organic greens, blue cheese crumbles, toasted pecans and apples with balsamic vinaigrette

lightly breaded and fried Laura Chanel goat cheese over organic greens with toasted pecans, dried cranberries, Bermuda onions, with a pomegranate vinaigrette

hearts of romaine, avocado, roasted red bell peppers, Parmesan cheese adn HQ crouton - market price

6oz. Szechuan marinated ahi tossed with Napa cabbage and hearts of romaine, cilantro, mandarins, water chestnuts, red onions, toasted almond and crunchy wonton strips with HQ's creamy sesame-soy dressing

chicken breast sauteed with garlic, white wine and garlic, tossed with calamata olives, fresh tomatoes, mushrooms, artichoke hearts, feta cheese, over penne pasta

8oz. grilled bistro steak over linguine in a brandy-Dijon cream sauce with mushrooms, tomatoes and capers

7 wild prawns, coconut and panko crusted with sweet and spicy Thai chili sauce

Seasoned, broiled and topped with lemon-caper beurre blanc - market price

medallions of pork tenderloin, pan-seared with a creamy bourbon-mustard and pecan butter sauce

hickory smoked in house, grilled and basted in served with HQ's honey-peach glaze

10oz. bistro steak marinated in tequila and lime, grilled and served with HQ's chimichurri sauce

10oz. marinated, grilled and served with herb butter adn HQ's onion strings

ground chuck with lettuce, onions and pickles on the side (substitute turkey patty or veggie patty)

olive oil, garlic, spinach, tomato, feta cheese & calamata olives over linguine

seasonal vegetables sauteed with olive oil, garlic & white wine over linguine

lightly breaded slices of fresh eggplant, crispy fried with marinara, Parmesan cheese, melted mozzarella over linguine, served with today's fresh vegetables

Stuffed with sauteed mushrooms, onions, garlic, spinach and today's fresh vegetables, topped with melted jack and cheddar cheese

Parmesan and Romano cheeses, cream and a dash of nutmeg tossed with linguine

(served with fries or coleslaw) with cheddar on a potato bun, lettuce, tomato, pickles and onion on the side

with fries

with fries

with fries

with fries

organic greens with your choice of ranch, blue cheese or balsamic vinaigrette dressing

6 oz., crusted with black and white sesame seeds, seared rare and served with a HQ's ginger-soy-wasabi cream and HQ's pickled onions

panko crusted and crispy fried, served with tartar and cocktail sauces

traditional Buffalo or Thai sweet chili sauce with a side of ranch dressing (blue cheese upon request)

in a crock, with Gruyere cheese melted over HQ crostini

organic greens, blue cheese crumbles, toasted pecans and apples with balsamic vinaigrette

hearts of romaine, Parmesan cheese, roasted red bell peppers & avocado

grilled jumbo prawns, organic baby lettuce, tomatoes, calamata olives, artichoke hearts, feta cheese, red onions and balsamic vinaigrette

6oz. Szechuan marinated Ahi tossed with Napa cabbage, hearts of romaine, cilantro, mandarins, water chestnuts, red onions, toasted almonds and crunchy wonton strips, with HQ's creamy sesame-soy dressing

hearts of romaine, carnitas, black beans, olives, pico de gallo, avocado, jack and cheddar cheese, tortilla chips and chipotle ranch dressing

butter, white wine, garlic, Dijon-cream sauce served with warm bread

beer-battered wild Alaskan cod with french fries, tartar and cocktail sauces

panko-crusted wild Alaskan cod topped with mango salsa, cilantro, Napa cabbage and chipotle sour cream

8oz. ground chuck with lettuce, onions and pickles on the side. (Substitute turkey patty or veggie patty)

all-natural grilled chicken with crispy bacon and brie on toasted ciabatta with lettuce, tomato and onion

oven roasted turkey, sliced Gruyere cheese, crispy bacon, whole grain mustard, mayonnaise, tomatoes and organic greens on a toasted ciabatta roll

7oz. grilled bistro steak with melted cheese, house-made onion strings and chimichurri aioli on a toasted ciabatta roll

tender, slow-braised pork shoulder with HQ's BBQ sauce and coleslaw

cut and hickory smoked in-house, smothered in HQ's honey-peach glaze

center cut, Applewood smoked in-house, served with HQ apple butter.

10oz. marinated, grilled an served with herb butter and HQ's onion rings

10oz. bistro steak marinated in tequila and lime, grilled and served with HQ's chimichurri sauce

grilled jumbo prawns, organic greens, tomatoes, mushrooms, garlic & cilantro, tossed with linguine and chipotle pesto cream sauce

all-natural chicken breast sauteed with garlic, calamata olives, sun-dried tomatoes, mushrooms, feta cheese and white wine tossed with penne pasta