Hinata Sushi Bar &Grill Menu

Salmon box typically includes a variety of salmon preparations such as sashimi, sushi, and rolls, accompanied by select sides like salad or soup.

Beef teriyaki, california roll, salad, tempura, and rice, typically included in a compartmentalized box for convenient dining.

4pcs nigiri sushi. Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

6pcs nigiri sushi and Maki Roll. ( Tuna or Salmon or California roll) Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

9pcs sashimi.

California roll, Salmon roll, Tuna roll. Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Avocado roll, Cucumber roll, Veggie roll.

Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Udon+4pcs nigiri sushi and Maki Roll. (Tuna or Salmon or California roll) Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Ramen+4pcs nigiri sushi and Maki Roll. (Tuna or Salmon or California roll) Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Bulgogi, typically marinated and grilled beef, accompanied by a selection of sushi rolls and tempura, served with rice and a light salad.

Shrimp and assorted vegetables, lightly battered and deep-fried in a traditional Japanese style.

5pcs pork (Steam or fry.)

5pcs shrimp shumai (Steam or fry.)

Yellowtail collar.

Salmon collar.

Deep fried squid legs.

Four pieces. Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Six pieces. Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Soft shell crab and shrimp on top of rice with squid ink.

Deep fried jalapeño with spicy tuna and cream cheese.

slices of yellowtail dipped in ponzu sauce. Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Scallop on the lemon juice, hot oil, and baby peach. Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Spicy tuna, avocado, and mango salsa. Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Fried silken tofu.

Chashu and veggie covered with rice bun.

Japanese fried chicken

4pcs of fried crab stick

Bulgogi and veggie covered with rice bun.

Salad with a seasoned microalgae base.

Squid salad.

Basic vegetable salad.

With ginger dressing.

cucumber salad with shellfish.

Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Sliced smoked salmon, available as sashimi or sushi.

Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Cooked shrimp served as sashimi or sushi, choice of preparation.

Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Octopus served as sashimi or sushi.

Imitation crab.

Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Surf clam sashimi or sushi, choice of preparation.

Sweet firm fleshed white fish.

Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Egg omelet, available as sashimi or sushi, served with light soy sauce and pickled ginger.

Deep-fried tofu served with a light dipping sauce, typically garnished with grated ginger and finely chopped green onions.

Real crab, typically served as thin slices without rice, focusing on the fresh, natural flavors of the crab.

Horseradish.

Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Sushi roll filled with asparagus.

Mildly sweet spongy chewy gourd.

Japanese sauteed mushroom.

Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Crab, avo, cucumber, tamango, shitake, yellow pickle, and kanpyo.

Toro, typically includes avocado and cucumber, wrapped in sushi rice and seaweed.

Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Spicy.

Spicy. Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Spicy. Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Spicy. Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Spicy.

Sushi prepared without meat.

Smoked salmon avocado cream cheese

Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Crispy salmon skin wrapped in seasoned rice, drizzled with a savory sauce.

Crispy shrimp tempura wrapped in sushi rice, topped with eel sauce and sprinkled with sesame seeds.

Soft shell crab.

Tuna, salmon, white fish, shrimp on top of Cali roll. Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Eel and avocado on top of California roll.

Eel on top of shrimp tempura, avocado, and crab.

Real crab, avocado inside, salmon on top. Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Spicy salmon, cucumber inside, salmon and avocado on top with mango salsa. Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Spicy tuna, cucumber inside, tuna and avocado on top with yellow tobiko. Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Eel, cucumber, crab inside, avocado top

Shrimp tempura, cucumber; crab inside, spicy tuna on top with fried sweet potato and jalapeño. Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Baked scallop and crab mix on top of California roll.

Spicy tuna, crab, cream cheese, asparagus, avocado inside, deep fried. Five pieces.

Tuna, salmon, avocado inside, red tobiko outside. Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Spicy shrimp, cream cheese, avocado inside, torched white tuna on top with green onion and wasabi mayo.

Spicy shrimp, cucumber inside, ebi and avocado on top.

Tamago, avocado, crab in. Ride, spicy salmon and crunch on top. Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Shrimp tempura, cucumber; crab inside, tuna in between the roll and avocado cover. Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Spicy tuna, avocado, crunch inside Spicy yellowtail on top whit garlic flake.

Spicy crab, avocado inside Spicy salmon on top with pickled jalapeno.

spicy tuna, avocado, cucumber inside seared toro on top

spicy crab, avocado inside, seared salmon and crunch on top.

Shrimp tempura, crunch, cucumber inside spicy crab, crunch on top

Crab, cucumber, avocado inside, salmon on top With Aonori (Green seaweed flake)

Real crab, avocado inside Spicy shrimp & crunch on top with eel sauce & spicy mayo

Shrimp tempura, cream cheese, avocado inside Eel, avocado on top

Spicy tuna, jalapeno, cream cheese inside Deep fried with panko

11pcs nigiri sushi and Maki Roll. (Tuna or Salmon or California roll) Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

6pcs nigiri sushi and 9pcs Sashimi + California roll Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

12 pcs of assorted fishes. Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

21 pcs of assorted premium fishes. Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Rice bowl with assorted sashimi pieces and veggies. Consuming raw, undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Rice bowl with eel and veggies.

Avocado roll , cucumber roll , veggie roll

california roll , tuna roll , salmon roll

5pcs nigiri & 7pcs sashimi

Grilled salmon fillet glazed with teriyaki sauce, served with steamed white rice, sautéed broccoli, carrots, and onions.

Sliced beef teriyaki with a savory glaze, served with steamed rice, sautéed broccoli, carrots, and onions.

Shrimp glazed with a savory and sweet teriyaki sauce.

Shrimp & veggie or veggie.

Deep-fried breaded pork cutlet typically served with a savory tonkatsu sauce over steamed rice.

Succulent breaded fillets paired with our signature Katsu sauce.

Udon+ 1pc of shrimp & 4pcs of veggie Tempura.

Add spicy for an additional charge.

Add spicy for an additional charge.

Add chicken, beef, and shrimp for an additional charge.

Marinated and grilled beef.

A sweetened Japanese ice tea, typically served chilled, offering a refreshing taste with a hint of sweetness.

A crisp, refreshing taste you know and love with zero calories.

Refreshingly crisp, sparkling ginger beverage.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

The cold, refreshing, sparkling classic that America loves.

A traditional Japanese iced tea, unsweetened, offering a pure and refreshing taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.