Hinata Japanese Steakhouse, Sushi & Bar Menu

Seared ahi-tuna, masago, radish sprouts, ponzu sauce.

Grilled beef skewers with teriyaki sauce.

Asparagus topped with seared escolar, spicy, ponzu sauce.

Grilled chicken skewers with teriyaki sauce.

Shrimp with thinly sliced cucumbers mixed in a refreshing vinaigrette.

Blanched soy beans with sea salt.

6 pieces oysters on the half shell with hot sauce, scallion, ponzu sauce.

Deep fried meat pot stickers.

Charbroiled yellowtail collar seasoned with salt and pepper.

Sesame miso dressing.

Deep fried panko breaded calamari.

Charbroiled miso marinated calamari.

Stuffed jalapeño with cream cheese, spicy tuna and shrimp deep fried.

Fresh deep fried breaded oysters.

Mushroom caps stuffed with salmon, herbs and cream cheese, deep fried in a tempura batter.

Tofu and green onions.

Battered and lightly fried vegetables and shrimp.

Seared albacore tuna, jalapeños masago, hot sauce, ponzu sauce.

Breaded vegetable mash potatoes.

Scallops, onions and mushrooms sautéed in garlic butter.

Shrimp, scallops, calamari, onions and mushrooms sauteed in garlic butter.

Shrimp, onions, mushrooms asparagus sautéed in garlic butter.

Grilled shrimp skewers seasoned with sea salt and peppers.

Battered and lightly fried shrimp.

Deep fried soft shell crab with spicy sauce.

Thinly sliced cucumbers mixed in a refreshing vinaigrette.

Octopus with thinly sliced cucumbers mixed in a refreshing vinaigrette.

Freshly seasoned tuna mixed with seaweed salad.

Battered and lightly fried vegetable.

Marinated seaweed salad with toasted sesame seeds.

Shrimp tempura, cucumber, tuna, hamachi, crab, on bamboo leaf.

A sushi roll that typically includes a blend of unique ingredients, wrapped in seaweed and rice.

Crab, cucumber, eel avocado and tobiko.

Spicy tuna, crab, shrimp, avocado, salmon, masago.

Spicy tuna, smoked salmon, scallion, deep fried.

Shrimp tempura, spicy tuna, cream cheese, shrimp, avocado, tempura flakes.

Spicy crab, cucumber, tuna, salmon, hamachi. Escolar. Albacore, tobiko, black tobiko.

Shrimp tempura, spicy tuna, crab, cream cheese, deep fried, masago, scallion, spicy

Shrimp tempura, cucumber, avocado, crab.

Crab cream cheese, shrimp, deep fried.

Tuna, salmon, escolar, crab, avocado with cucumber wrap.

Spicy. Crab, avocado, shrimp and avocado.

Crab, cucumber, avocado, seared scallop, jalapeño, masago.

Soft shell crab, cucumber, and avocado, typically wrapped in sushi rice and seaweed, highlighted with a touch of eel sauce.

Spicy. Spicy tuna, crab, shrimp, tuna and sliced lemon.

Chopped soft shell crab, avocado, spicy tuna, snow crab, masago.

Crab, avocado, scallop, baked, sliced jalapeño.

Smoked salmon, cream cheese, deep fried, masago.

Crab, avocado, salmon and baked scallion.

Shrimp tempura, carb, tuna, salmon, black tobiko.

Shrimp tempura spicy tuna, crab, sliced mango.

A sushi roll featuring a unique combination of ingredients, typically includes tempura elements, a mix of seafood, and is finished with a special sauce and toppings.

Asparagus tempura, cucumber, shrimp, avocado, spicy.

Deep fried oyster, eel, avocado.

Spicy crab, avocado, salmon.

Shrimp tempura, cream cheese, crab.

Crab shrimp tempura, avocado, assorted fish, avocado.

Salmon, avocado, tuna.

Tuna salmon hamachi, avocado.

Scallop special typically includes a combination of scallops and other ingredients like avocado, crab meat, and various sauces, all rolled together in sushi rice and seaweed.

Soft shell crab, spicy tuna, crab, cream cheese, deep fried, masago, spicy.

Tuna, salmon, avocado, soy paper wrap, masago.

Topped with avocado and drizzled with a duo of sauces, this sushi roll features a filling of crab, cucumber, and shrimp tempura.

Tuna salmon, hamachi, avocado, spicy, deep fried, tobiko.

Crab, avocado, shrimp tempura, albacore, deep fried, masago, no rice.

Shrimp tempura, cucumber, crab, eel, avocado.

Shrimp tempura, crab, cucumber, eel avocado.

Soft shell crab, cucumber, crab, eel, avocado.

Shrimp tempura, spicy tuna, crab, seared tune, albacore, masago.

BBQ eel, cream cheese, and avocado, typically includes a topping of crab meat, eel sauce, and spicy mayo.

Spicy tuna, spicy crab, cucumber, escolar, jalapeño, masago.

Shrimp tempura, crab, tuna, salmon, hamachi, tobiko.

Tuna, salmon hamachi, albacore, shrimp, escolar, carb avocado.

Spicy carb, spicy tuna, jalapeño, albacore, spicy.

Spicy tuna, spicy crab, avocado, cream cheese, shrimp tempura and no rice (deep fried).

Snow crab, cucumber, spicy tuna, seared escolar.

Tempura asparagus.

Crab, avocado.

Smoked salmon, cream cheese.

Snow crab. Avocado, cucumber.

BBQ salmon skin, cucumber.

Shrimp tempura.

Spicy. Spicy tuna, cucumber.

Eel, cucumber.

Asparagus, green leaf, cucumber, avocado, spinach.

Fresh salmon wrapped in seasoned sushi rice and nori seaweed.

Fresh tuna wrapped in sushi rice and seaweed, creating bite-sized rolls.

Breaded shrimp, sushi rice, and a touch of mayo, wrapped in a seaweed cone.

Breaded and fried oysters wrapped in a seaweed cone with sushi rice.

Hamachi scallion.

Smoked salmon cream cheese.

BBQ salmon skin, cucumber.

Crispy shrimp tempura with fresh lettuce and seasoned rice, wrapped in a seaweed cone.

Snow crab with a spicy kick, typically includes sushi rice and cucumber, wrapped in a nori sheet to form a hand-held roll.

Yellowtail, spicy mayo, and cucumber, wrapped in a seaweed cone, forming a temaki hand roll.

Spicy.

Sliced spicy salmon, crisp cucumber, and sushi rice wrapped in a cone-shaped seaweed sheet.

Spicy octopus.

Spicy tuna, cucumber.

Soft shell crab, avocado, cucumber, masago.

Eel, cucumber.

Succulent shrimp atop seasoned sushi rice, creating a balanced and delicate bite.

Delicate slice of escolar atop vinegared rice, garnished with a touch of savory condiment.

Delicate slice of yellowtail on seasoned sushi rice, topped with a hint of garnish and caviar.

Thinly sliced flounder atop seasoned sushi rice.

Tender slices of scallop atop seasoned sushi rice, showcasing the delicate flavor and texture of fresh seafood.

Tender slices of squid atop vinegared rice, creating a delicate balance of texture and flavor.

Sweet, braised tofu pocket filled with seasoned sushi rice.

Tender slices of izumdai (snapper) layered over seasoned sushi rice.

Delicate sushi rice topped with vibrant orange smelt roe, wrapped in crisp seaweed.

Slices of mackerel atop vinegared rice, showcasing a balance of rich flavors and delicate textures.

Tender scallops mixed with spicy mayo, topped with a sprinkle of chili flakes, all wrapped in a strip of seaweed.

Sliced octopus atop vinegared rice, secured with a strip of seaweed.

Sweet, layered omelette slice atop vinegared rice, wrapped with a strip of seaweed.

Delicate vinegared rice topped with vibrant flying fish roe, wrapped in a thin sheet of seaweed.

Tender eel atop seasoned rice, garnished with sesame seeds and wrapped with a strip of seaweed.

Avocado, cucumber.

Avocado.

Vegetable and egg.

Cucumber.

Pickled radish.

Spinach, cucumber, kaiware, green leaf, asparagus.

10 pieces nigiri.

6 pieces sashimi, 8 pieces super dragon roll, 6 pieces nigiri mix.

Super white tuna.

Yellowtail tuna.

15 pieces. 5 kinds of fish of the day, 3 pieces each.

24 pieces. 8 kinds of fist of the day, 3 pieces each.

Halibut.

9 pieces. 3 kinds of fish of the day, 3 pieces each.

Ahi tuna.

Mackerel.

Fresh salmon.

Albacore tuna.

6 pieces sashimi, 8 pieces super dragon roll, 8 pieces California roll, 6 pieces tekka maki, 10 pieces nigiri mix.

Octopus.

12 pieces. 4 kinds of fish of the day, 3 pieces each.

Assorted sashimi served over sushi rice.

Salmon roe and sea urchin served over sushi rice.

Deep fried breaded pork served over rice.

Beef, egg and onions served over rice.

Chicken, egg and onions served over rice.

Shrimp tempura served over rice.

Ahi-tuna sashimi served over sushi - rice.

Combination tempura served over rice.

BBQ eel served over sushi rice.

Vegetable tempura served over rice.

8 pieces California, 8 pieces special rainbow, 8 pieces pink girl, 8 pieces golden tiger, 8 pieces lion king, 8 pieces double shrimp, 8 pieces super dragon, 8 pieces freaky Friday, 8 pieces spicy tuna.

2 pieces maguro, 2 pieces escolar, 2 pieces EBI, 2 pieces shiromaguro, 2 pieces inari, 8 pieces scorpion king, 8 pieces green valley, 8 pieces spicy crunch, 8 pieces double shrimp, 2 pieces sake, 2 pieces hamachi, 2 pieces unagi, 2 pieces tamago, 2 pieces tako, 2 pieces hirame, 8 pieces pink girl, 8 pieces lion king, 8 pieces geisha

Marinated steak with Japanese seasonings over mixed garden greens.

Marinated tender juicy chicken breast over mixed garden greens.

Freshly prepared seared ahi tuna over an open fire and served over mixed garden greens.

Thick wheat flour noodle soup cooked with beef and vegetables.

Thin noodle soup cooked with chicken, tofu and vegetables.

Thick wheat flour noodle soup cooked with chicken and vegetables.

Fresh handmade ramen noodles, pork, egg, vegetables, miso broth.

Thick wheat flour noodle soup cooked with shrimp and vegetables.

Fresh handmade ramen noodles, pork egg, vegetables, shoyu broth.

Thick wheat flour noodle soup cooked with mixed tempura on the side.

Panko breaded tender crisp chicken.

Charbroiled chicken with teriyaki sauce.

Featuring miso soup, salad, steamed rice, shrimp chips, assorted sushi appetizer (chef's choice), potato croquettes, gyoza, combination tempura, chicken yakitori, grilled salmon and a new York steak with ice cream for dessert.

Charbroiled yellow tail collar seasoned with sea salt and pepper.

Tender hand cut NY strip steak with ponzu sauce.

Battered and lightly fried vegetables and shrimp.

Panko breaded center cut pork loin.

Grilled Atlantic salmon.

Grilled Atlantic salmon with teriyaki sauce.

Sesame marinated chicken.

Shrimp, onions, mushrooms, asparagus garlic butter.

Battered and lightly fired shrimp.

Grilled Norwegian mackerel.

Battered and lightly fried vegetables.

Chicken, beef and shrimp on skewers.

Deep fried oysters.

Lobster tail, typically prepared to highlight its natural flavors, served as a chef's special, suggesting a unique or signature preparation method.

Seared 12oz New York steak, typically includes a unique blend of seasonings.

Grilled 12oz ribeye steak, typically served with a selection of accompaniments.

Scallops sautéed with onions and mushrooms in garlic butter.

Shrimp scallops and calamari sautéed with onions and mushrooms in garlic butter.

Grilled shrimp on skewers.

Shrimp pate is a finely blended mixture of shrimp, often combined with ingredients like garlic, onions, and herbs, creating a smooth spread.

8 oz New York strip and 6 oz lobster tail.

Savory fried rice with scrambled eggs, diced vegetables, and a hint of soy sauce.

Sesame miso dressing.

A signature blend, often incorporating elements like ginger, sesame, or soy, tailored to complement Japanese salads.

Tofu and green onions.

Avocado, typically served as a simple, fresh complement to enhance a variety of Japanese dishes.

Crab meat, prepared as a Japanese side dish, typically includes a simple yet elegant presentation.

Cucumbers, typically served in a light, refreshing preparation, possibly seasoned or pickled with a hint of rice vinegar and sesame seeds.

Fresh wasabi, typically grated directly from the wasabi root, offering a genuine and aromatic experience to complement your meal.

Jalapeño peppers, served as a flavorful addition to enhance your meal experience.

Masago, capelin roe, typically served as a delicately seasoned addition to enhance the dish's flavor profile.

Soft-boiled quail egg, typically marinated in a blend of soy sauce and mirin, offering a subtle sweetness and umami flavor.

Japanese short-grain rice, seasoned with a blend of sushi vinegar, typically served as a complement to various sushi dishes.

Side order tobiko typically includes flying fish roe, served as a delicately seasoned complement to enhance the dish's overall flavor.

A blend of mayonnaise and select spicy ingredients, typically served in a 2 oz portion, designed to complement Japanese dishes.

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