Hina Hut Menu

One size. includes chicken, pork, and shrimp.

Outside: tuna, snow crab, and avocado with eels sauce and sesame seeds on top. Inside: shrimp, tempura, avocado, and cream cheese

Chunks of chicken, typically deep-fried, then sautéed in a savory sesame sauce, sprinkled with sesame seeds.

Breaded crab meat, deep-fried, typically accompanied by a special sauce.

Two pieces of egg roll, filled with roast pork and a blend of vegetables, wrapped in a crispy shell.

Shrimp fried rice with a choice of small or large portion.

Eight pieces of wonton, filled with cream cheese, typically deep-fried to achieve a crispy texture.

Snow crab, asparagus, tempura batter.

Warm, savory broth with delicate strands of whisked egg. Available in small (S) or large (L).

Comes with side of white rice.

House Special Fried Rice Available in small or large sizes.

Grilled chicken with teriyaki sauce, typically includes rice and a selection of vegetables.

1/2: California, crunchy, dynamite, fresh salmon roll.

Shrimp Tempura and vegetables.

Shrimp Tempura and vegetables with beef teriyaki.

Seventeen pieces of assorted sashimi, typically includes a variety of fresh, raw fish selected by the chef.

Sushi: Tuna, salmon, white fish, crab stick, one snow crab roll.

Sushi: Tuna, salmon, white fish, crab stick, one snow crab roll.

Sashimi: Tuna, salmon, white fish, crabstick.

Grilled salmon with teriyaki sauce.

Tuna, salmon, yellowtail, white fish, crab stick, shrimp, smelt roe, and one snow crab roll.

Shrimp Tempura and vegetables, Sushi: tuna, salmon, white fish, crab stick, and one snow crab roll.

Shrimp Tempura and vegetables with chicken teriyaki.

Shrimp Tempura and vegetables, sashimi: tuna, salmon, white fish, crab stick.

BBQ eel over rice.

Charbroiled beef glazed with teriyaki sauce, typically accompanied by miso soup, steamed rice, and a selection of vegetables.

(Choose 3 items). Sushi: (Tuna, salmon, 1/2 snow crab roll), Sashimi: (Tuna, salmon, crab stick), (Chicken teriyaki, chicken katsu, beef teriyaki, tuna teriyaki, tempura)

Grilled beef, typically accompanied by teriyaki sauce, often served with rice, miso soup, and a side salad.

Chicken and sushi, Sushi: Tuna, salmon, yellowtail, white fish, crab stick, and one snow crab roll.

Grilled chicken marinated in teriyaki sauce, typically accompanied by steamed vegetables.

Grilled salmon accompanied by teriyaki sauce, typically includes rice and a selection of vegetables.

Shrimp Tempura and vegetables.

Shrimp Tempura and vegetables with beef.

Shrimp Tempura and vegetables with chicken.

Shrimp Tempura and vegetables, and sushi, Sushi: tuna, salmon, yellowtail, white fish, crab stick, and one snow crab roll.

Shrimp Tempura and vegetables with sashimi, Sashimi: tuna, salmon, yellowtail, white fish, crab stick.

BBQ eel over rice.

California roll, crunchy roll, 1/2 dynamite roll, 1/2 fresh salmon roll.

Beef & sushi, Sushi: Tuna, salmon, yellowtail, white fish, and one snow crab roll.

Chunks of chicken, typically deep-fried, then sautéed in a savory sesame sauce, sprinkled with sesame seeds.

Lightly battered chicken accompanied by a tangy mandarin orange sauce.

(White Meat)

Combined of pork, shrimp, chicken and beef sautéed with mixed vegetable.

Sautéed with pork, chicken, beef, shrimp, lobster, scallops and crab meat with mixed vegetables in special brown sauce.

Jumbo shrimp, scallops, crabmeat delicately sautéed with mixed vegetables in special chef's sauce.

Shrimp, chicken, beef and broccoli sautéed with brown sauce.

Spicy.

Spicy.

Comes with side of white rice.

Spicy. Crispy chunks chicken sautéed broccoli with hot pepper sauce.

Deep-fried egg rolls filled with shrimp and a mix of vegetables, typically served with a dipping sauce.

Crispy spring rolls filled with a mix of vegetables, served with a sweet and sour sauce.

Eight pieces of wonton, filled with cream cheese, typically deep-fried to achieve a crispy texture.

Six pieces of Japanese-style fried chicken nuggets, typically accompanied by a tangy mayonnaise dip.

Deep fried potato strips, typically accompanied by a dipping sauce.

Breaded crab meat, deep-fried, typically accompanied by a special sauce.

Jumbo shrimp, lightly battered and deep-fried, typically served with a dipping sauce.

Spicy.

Delicate wontons in a savory broth. Available in small or large sizes.

Warm, savory broth with delicate strands of whisked egg. Available in small (S) or large (L).

One size. includes chicken, pork, and shrimp.

One size.

One size.

One size.

One size. includes chicken, pork, and shrimp.

One size.

One size.

One size.

Includes chicken, pork, and shrimp. comes with side of white rice.

Comes with side of white rice.

Comes with side of white rice.

Spicy seafood with rice, choice of Small or Large size.

Stir-fried rice with roast pork, typically includes egg, onions, and a mix of vegetables.

Stir-fried rice with beef, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Fried rice with crab meat, typically includes egg, onions, and a blend of traditional seasonings.

Crawfish fried rice combines stir-fried crawfish with eggs, typically accompanied by green onions and other vegetables.

Shrimp fried rice with a choice of small or large portion.

House Special Fried Rice Available in small or large sizes.

Spicy

Comes with side of white rice.

Chicken and mushrooms, typically sautéed together in a savory sauce.

Spicy

Spicy

Spicy

Spicy

Comes with side of white rice.

Comes with side of white rice.

Spicy

Spicy

Spicy

Comes with side of white rice.

Beef steak seasoned with pepper, stir-fried with onions, typically includes a savory brown sauce.

Comes with side of white rice.

Comes with side of white rice.

Comes with side of white rice.

Shrimp stir-fried with an assortment of vegetables, typically including broccoli, carrots, and mushrooms, in a traditional Japanese brown sauce.

Spicy

Spicy

Spicy

Spicy

Comes with side of white rice.

Comes with side of white rice.

Battered shrimp, typically includes green peppers, onions, carrots, and pineapple, all coated in a classic sweet and sour sauce.

Spicy

Sautéed mixed vegetables typically include a variety of fresh vegetables such as broccoli, carrots, mushrooms, and zucchini, lightly stir-fried in soy sauce and garlic.

Comes with side of white rice.

Comes with side of white rice.

Comes with side of white rice.

Pan-fried dumplings filled with a mixture of pork and vegetables, typically served with a dipping sauce.

Steamed dumplings filled with crab meat and a blend of traditional spices and vegetables.

Deep fried jalapeño with white tuna, cream cheese and crab stick

Broiled yellowtail collar, typically served with shio (salt) or teriyaki sauce.

Pan-seared tofu steak, commonly accompanied by a savory teriyaki sauce and garnished with green onions.

Grilled squid typically includes a savory teriyaki sauce.

Steamed young soybeans typically sprinkled with sea salt.

A blend of mixed seafood wrapped in a crispy shell, typically served with a special dipping sauce.

Cold tofu, typically served with a light soy sauce, garnished with green onions, and topped with bonito flakes.

Chicken tempura typically includes lightly battered chicken and an assortment of vegetables, deep-fried to achieve a crispy texture.

Sweet potato slices, coated in a light tempura batter and deep-fried, typically served with a side of tempura dipping sauce.

Boiled shrimp, crabstick, avocado, house salad with chef's special sauce

Spring mixed salad with house dressing

Seared tuna and avocado with wasabi dressing

Blue crabmeat, spring mixed asparagus smelt Roe, Green onions mixed with wasabi dressing

Assorted fish, seaweed & squid salad, smelt Roe, Green onions with spicy ponzu sauce

Assorted fish, smelt roe, green onions, avocado on top with spicy ponzu sauce

Seared tuna, smelt Roe Green onions, fried garlic spring mixed with spicy ponzu sauce

Assorted fish, smelt Roe, Green onions, spring mixed with spicy ponzu sauce

Assorted fish, spring mixed with cucumber, crabstick, octopus, smelt Roe, Green onions with spicy ponzu sauce

Barbecued eel served atop a bed of greens, typically accompanied by smelt roe and a drizzle of eel sauce.

Snow crab and avocado, typically served with a dressing that may include spicy mayo and soy-based sauces, often garnished with masago or sesame seeds.

Cucumber slices topped with a selection of seafood, typically served with a ponzu dressing.

Seaweed tossed with sesame flavored dressing

Steamed broccoli with wasabi dressing on the side

Fresh tuna, typically served in bite-sized pieces, accompanied by a teriyaki glaze.

Grilled chicken appetizer, typically includes a teriyaki glaze.

Thinly sliced beef, typically includes a special teriyaki sauce.

Cabbage, mushrooms, carrots, bell pepper, onions, shrimp with white noodle.

Cabbage, mushrooms, carrots, bell pepper, onions, beef with white noodle.

Cabbage, mushrooms, carrots, bell pepper, onions, chicken with white noodle.

Udon or soba noodles in a savory broth with vegetables. Choose between hearty udon or lighter soba.

Japanese cuisine. Udon or soba noodles combined with stir-fried vegetables.

Mixed seafood with choice of stir-fried udon or soba noodles.

Cabbage, mushrooms, carrots, bell pepper, onions, shrimp with yellow noodle.

Cabbage, mushrooms, carrots, bell pepper, onions, beef with yellow noodle.

2 shrimps and assorted vegetable.

Napa, zucchini, mushroom, chicken with white noodle.

Napa, zucchini, mushroom, beef with white noodle.

Escolar sushi features silky slices of super white tuna atop a bed of seasoned rice, offering a delicate and mild taste.

Two pieces of octopus, typically served on sushi rice, may be prepared in a variety of ways such as lightly poached or raw, depending on tradition.

Thinly sliced red snapper atop sushi rice, typically includes two pieces per order.

Bright, briny salmon roe gently placed atop seasoned sushi rice, often encircled with a slender band of nori for a classic presentation.

Raw, thinly-sliced salmon atop a small mound of seasoned sushi rice, traditionally prepared and served. One order includes two pieces.

Two pieces of smoked salmon, delicately placed atop seasoned sushi rice, offering a subtle smoky essence.

Cooked shrimp delicately placed on top of seasoned sushi rice, served as two pieces per order.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Smelt roe sushi features two pieces of nigiri with smelt roe atop sushi rice, encased in a nori wrap.

Two pieces of sushi featuring lightly battered and fried soft-shell crab, typically accompanied by a tangy sauce.

Salmon combined with a spicy sauce, served atop sushi rice. One order includes two pieces.

Spicy tuna sushi typically includes raw tuna mixed with a spicy sauce, served atop sushi rice. One order comes with two pieces.

Two pieces of squid, typically served raw, atop a small mound of seasoned sushi rice.

Two pieces of amaebi, or sweet shrimp, delicately placed atop sushi rice, often accompanied by a garnish to enhance its natural sweetness.

Two pieces of sushi featuring thinly sliced tuna atop seasoned sushi rice.

Thinly sliced, lightly seared tuna typically served with a ponzu sauce, embodying a harmonious blend of delicate textures and flavors.

Wasabi-infused roe served on sushi rice, typically includes a wrapping of nori. One order comes with two pieces.

Two pieces of white tuna, delicately placed atop seasoned sushi rice, offering a simple yet satisfying taste.

Fresh, delicate slices of yellowtail, served raw.

Two pieces of avocado sushi, featuring creamy slices of avocado atop a small mound of seasoned rice.

Crab stick sushi typically consists of two pieces of imitation crab meat placed atop sushi rice, often wrapped in a thin strip of nori.

Outside: smelt roe. Inside: avocado, cucumber, and tempura shrimp with eel sauce and sesame seeds on top

Snow crab, crawfish, crunchy on the inside, avocado and cream cheese on the top with special spicy sauce

Spicy tuna, jalapeño, and cream cheese, wrapped in seaweed and rice, then deep-fried, typically includes a spicy mayo topping.

Shrimp tempura, cream cheese, and avocado, typically includes a topping of seared steak, garnished with a blend of eel sauce and spicy mayo.

Outside: soybean wrap. Inside: tuna, yellowtail salmon, snow crab, avocado, and tempura batter with spicy mayo on the side. So sushi rice

Outside: smelt roe. Inside: snow crab, asparagus, green onion, and BBQ eel with eel sauce and sesame seeds on top

Outside: rice paper wrap. Inside: tuna, crab stick, avocado cucumber, carrot, asparagus, and romaine lettuce served with spicy hoisin sauce on the side. No sushi rice

Outside: smelt Roe, inside: deep fried soft-shell crab, smelt Roe, Green onion, and cucumber with eel sauce and sesame seeds on top

Outside: soybean wrap with seaweed inside and eel sauce and sesame seeds on top. Inside: tuna, yellowtail salmon, snow crab, and tempura batter

Outside: tuna, yellowtail, and salmon. Inside: snow crab roll

Outside: tuna, salmon, BBQ eel, crunchy batter, green onion, smelt roe, and sesame seeds. Inside: crunchy dynamite roll

Outside: BBQ eel and avocado. Inside: snow crab, asparagus, avocado

Outside: tuna, salmon, BBQ eel, crunchy batter, green onion, smelt roe, and sesame seeds. Inside: crunchy dynamite roll

Outside: tuna, salmon, BBQ eel, crunchy batter, green onion, smelt roe, and sesame seeds. Inside: crunchy dynamite roll

Snow crab and crab stick wrapped in thinly sliced cucumber, often accompanied by avocado and masago, without rice.

Fried soft shell crab, shrimp tempura, and spicy crawfish, typically includes lettuce, wrapped with soy paper and topped with spicy mayo and eel sauce.

Outside: seaweed wrap. Inside: snow crab, dynamite, BBQ eel smelt roe, avocado, and tempura batter with eel sauce & sesame seed on top

Outside: seaweed wrap. Inside: tuna, yellowtail fresh salmon, smelt roe, asparagus, and avocado with spicy mayo sauce on the side

A curated selection of sushi, typically includes a variety of nigiri and rolls with an assortment of fresh fish, pressed into a box shape.

Box tuna typically includes a combination of tuna sushi and rolls, often paired with avocado or cucumber, presented in a neatly arranged box.

Yellowtail, sushi rice, and typically includes seaweed, assembled in a box-style sushi presentation.

Escolar sushi, prepared as a box set, typically includes pieces of rich, buttery escolar on top of sushi rice, accompanied by various traditional accompaniments.

Smoked salmon pressed into a box shape with sushi rice, typically accompanied by avocado and a hint of creamy sauce.

Grilled eel served in a box, typically includes sushi rice and a selection of accompanying sushi pieces.

Salmon sushi prepared in a box style, typically includes a variety of salmon nigiri, salmon rolls, and possibly spicy salmon touches.

Thinly sliced red snapper, typically served raw, highlighting its natural taste and texture.

Thinly sliced raw tuna, typically served in 7 to 8 pieces, showcasing the fish's natural flavor and texture.

Lightly seared tuna, typically served with a ponzu sauce and garnished with green onions and a hint of spicy rayu sauce.

Fresh, delicate slices of yellowtail, served raw.

Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat

A selection of 7-8 pieces of the chef's choice sashimi, typically including premium fish such as tuna, salmon, and yellowtail.

Escolar white fish, thinly sliced, served as sashimi. Typically includes seven to eight pieces per order.

Eight pieces of salmon, sliced and served raw, highlighting its natural taste and texture.

Outside: Fresh salmon and avocado with spicy mayo, eel sauce, smelt roe, and sesame seeds on top. Inside: Fresh salmon tempura, cream cheese and avocado

Outside: Spicy tuna, snow crab, smelt roe, and green onion with eel sauce and spicy mayo on top. Inside: fresh salmon, smelt roe, and avocado

White fish, snow crab, asparagus, smelt roe. Whole roll deep fried in tempura batter with spicy mayo sauce on the side

Snow crab, BBQ eel, avocado, and asparagus wrapped in rice paper with eel sauce and sesame seeds on top. No sushi rice.

Outside: snow crab with soy bean wrap with eel sauce and sesame seeds. Inside: BBQ eel, shrimp tempura, avocado, smelt roe, cucumber

Outside: spicy tuna and smelt roe with soybean paper and spicy mayo on top. Inside: fresh salmon, snow crab, asparagus, and avocado

Outside: baked scallop and crunchy batters on top with eel sauce and sesame seeds. Inside: BBQ eel, sweet egg, smelt roe, boiled shrimp, avocado, cucumber

Outside: smelt roe with eel sauce on top. Inside: calamari tempura, snow crab, asparagus, green onion, tempura batters

Outside: soybean wrap, blue crab, smelt roe, mayonnaise, green onion, and wasabi-mayo sauce on top. Inside: spicy crawfish, avocado, and asparagus

Outside: BBQ eel, avocado, and snow crab with eel sauce and sesame seeds on top. Inside: snow crab, asparagus, and avocado

Outside: smelt roe with eel sauce and sesame seeds on top. Inside: shrimp tempura, deep fried baby soft-shell crab, snow crab, asparagus, and avocado

Soy wrap outside: tuna, salmon, yellowtail, BBQ eel, sweet egg, snow crab, asparagus, avocado, and smelt roe with spicy mayo, eel sauce, and sesame seeds on top. No sushi rice

Outside: Tuna, slice lime, and wasabi tobiko on top. Inside: Crab stick, avocado, asparagus, cucumber, and smelt roe

Deep fried spicy 3 kinds of raw fish with special sauce

Deep fried with mixed fish, kani and scallion

Fried soft shell crab, cucumber tobiko, mayonnaise, avocado

Deep fried roll with white tuna, cucumber, crab meat with special sauce

Spicy salmon inside, top of tuna, salmon crunchy with special sauce

Salmon, avocado, cream cheese, crunchy inside, snow crab on the top

Tempura crab stick inside & spicy tuna on top

Snow crab, avocado crunchy inside red snapper on the top with special sauce

Shrimp tempura, cream cheese, and jalapeño, typically includes avocado and is topped with crab and spicy mayo.

Incorporates a blend of undisclosed ingredients, typically assembled in a manner consistent with Japanese sushi rolls, and likely features a unique combination of flavors and textures.

Typically includes shrimp tempura, salmon, crab meat, and avocado, garnished with lobster salad, all wrapped in green soybean paper and served with sweet chili and eel sauce.

Spicy tuna and avocado, typically includes a sweet or spicy sauce, wrapped in soy paper and shaped into a heart, often topped with fresh tuna or tobiko.

Eel and cucumber, often accompanied by crabmeat, wrapped in sushi rice and seaweed, topped with thinly sliced avocado and a glaze of eel sauce.

White fish, snow crab, asparagus, smelt roe. whole roll deep fried in tempura batter with spicy mayo sauce on the side

Outside: tuna, snow crab, and avocado with eels sauce and sesame seeds on top. Inside: shrimp, tempura, avocado, and cream cheese

Includes a variety of seafood, often with spicy elements and avocado, complemented by a unique sauce, wrapped in seaweed and rice.

Crawfish tails mixed with spicy mayo sauce.

Chopped tuna, yellowtail and salmon mixed with spicy mayo sauce, asparagus, and tempura batter.

Chopped tuna, yellowtail, and salmon mixed with spicy mayo sauce.

Fresh salmon, snow crab, and avocado with eel sauce and sesame seeds on top.

Boiled shrimp, smelt roe, cucumber, and avocado.

Smoked salmon, avocado, and cream cheese; green onion outside.

Snow crab, asparagus, and avocado.

Asparagus, snow crab, crunchy batter, and sriracha.

Chopped tuna in spicy mayo sauce.

Blue crab, mayonnaise, green onion, smelt roe, and asparagus.

Cooked yellowtail smelt roe, cucumber, bonito flakes and green onion with eel sauce and sesame seeds on top.

Seaweed wrap outside; cucumber strips and sesame seeds inside.

Fresh salmon with green onion, avocado, and smelt roe.

Pickled okra and crawfish tails mixed with spicy mayo sauce.

Tuna, snow crab, and avocado with eel sauce and sesame seeds on top.

Smoked salmon skins, smelt roe, green onion, and bonito flakes with eel sauce and sesame seeds on top.

Seaweed salad only.

Smoked salmon and avocado.

Fresh salmon, mayonnaise, sriracha, green onion, smelt roe, asparagus, and crunchy batter.

Smelt roe outside; BBQ eel, avocado, and cucumber inside with eel sauce and sesame seed on top.

Squid salad only.

Spicy crawfish and seaweed salad.

Seaweed outside; tuna and wasabi inside.

Smelt roe outside; tuna and avocado inside.

Yellowtail, snow crab, and avocado with eel sauce and sesame seeds on top.

Cucumber, avocado, asparagus, and carrot.

Grilled chicken and cucumber.

Grilled steak and cucumber.

Salmon avocado and cucumber.

Smoked salmon, crab stick and cucumber.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Steamed shrimp, cucumber, and avocado, typically includes a special sauce.

Yellowtail and cucumber, typically wrapped in seaweed and sushi rice, accented with spicy mayo and a sprinkle of scallions.

Snow crab, asparagus, tempura batter.

Avocado inside.

Assorted fish, smelt roe, green onions, avocado on top with spicy ponzu sauce.

Seared tuna and avocado with wasabi dressing.

Assorted fish, seaweed & squid salad, smelt roe, green onions with spicy ponzu sauce.

Seared tuna, smelt roe, green onions, fried garlic, spring mixed with spicy ponzu sauce.

Snow crab and avocado combined, typically dressed with a chef's special sauce.

Tomato halves filled with a blend of spicy scallops, masago, and sushi rice, encased in a delicate wrap of tuna sashimi.

Assorted fish, spring mixed with cucumber, crabstick, octopus, smelt roe, green onions with spicy ponzu sauce.

A selection of sushi featuring a variety of fish, often complemented with avocado and possibly a unique sauce or garnish, curated by the chef.

Baked salmon typically includes a savory blend of crabstick, avocado, and cucumber, topped with salmon, then baked and finished with spicy mayo, eel sauce, and tobiko.

Baked salmon with cream cheese, avocado, and cucumber, wrapped in nori and topped with a blend of sweet and spicy sauces.