Himmel Haus Menu

Large pretzel, served with haus made mustard fondue, bacononion jam, and mustards

Curry bechamel, green onion

Halved and sautéed in butter with salt and pepper, served with lemon

Organic greens tossed in our haus vinaigrette, topped with almonds, golden raisins, julienned apples, and bleu cheese

Bacon-mustard vinaigrette, haus pickled egg, bacon, onion, and mushrooms

Red wine pickled beets, arugula, feta, mint, and toasted pine nuts

Choice of sausage , served with mashed potatoes, sauerkraut and our haus made pickles.

Choice of sausage smothered in haus made curry ketchup, served with haus salad and frites.

Slow roasted brown sugar pork and fresh herbed gravy served with garlic green beans and mashed potatoes

Beef shoulder marinated in red wine & herbs for a minimum of seven days. Slowly braised, topped with sweet and sauer pan sauce, served with garlic green beans & mashed potatoes. -

Limited availability Kurobuta pork shank, slow braised in märzen bier with saurkraut and dijon. Served on a bed of mashed potatoes and rotkohl.

Smoked gouda, imported swiss, and aged white cheddar cheese spätzle topped with pretzel bread crumbs.