Himitsu Teriyaki Menu

Spicy.

Grilled white meat chicken typically marinated in teriyaki sauce.

Grilled beef, typically served with stir-fried vegetables and rice, topped with teriyaki sauce.

Grilled thin-sliced pork marinated in teriyaki sauce.

Grilled shrimp with stir-fried vegetables, glazed with teriyaki sauce.

Grilled beef short ribs marinated in teriyaki sauce, typically served with steamed rice and salad.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Beef and pork teriyaki with jasmine rice and stir-fried vegetables.

Teriyaki chicken paired with Japanese-style shrimp tempura.

Teriyaki chicken paired with pan-fried chicken dumplings, served with steamed rice and a small salad.

Grilled chicken thighs paired with deep-fried, panko-breaded chicken cutlet, typically served with tangy katsu sauce.

Chicken teriyaki & egg roll & gyoza.

Breaded, deep-fried chicken cutlet typically served with tonkatsu sauce.

Chicken or beef stir-fried with fresh vegetables.

Cabbage, bean sprouts, carrot, zucchini, mushroom, onion, green onion, broccoli, water chestnut, baby corn, and white shrimp.

Stir-fried cabbage, bean sprouts, carrot, zucchini, mushroom, onion, green onion, broccoli, water chestnut, baby corn, and tofu.

Broccoli and chicken stir-fried with a mix of vegetables in house sauce.

Stir-fried beef with broccoli, typically includes onions and carrots in a savory brown sauce.

Stir-fried egg noodles with chicken and mixed vegetables in yakisoba sauce.

Stir-fried yakisoba noodles with beef, cabbage, onions, carrots, and mushrooms.

Pan-fried noodles with shrimp, cabbage, bean sprouts, and green onions.

Stir-fried noodles with tofu, cabbage, carrots, onions, and broccoli.

Thick udon noodles in a savory broth, typically including vegetables, egg, and green onion.

Thick udon noodles with chicken, green onion, fish cake, seaweed, and assorted vegetables in a soy and dashi broth.

Thick udon noodles, fresh strips of beef, medley of house veggies, egg, and green onion.

Pork and shrimp wontons in chicken broth with scallions and bok choy.

Udon noodles in a light soy broth topped with shrimp tempura, fish cake, green onions, and scallions.

Deep-fried egg rolls typically filled with pork, cabbage, and carrots.

Crispy fried spring rolls typically filled with cabbage, carrots, and other mixed vegetables.

Pan-fried dumplings typically filled with pork and vegetables.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crisp, fresh garden greens with a light, refreshing dressing.

Soft and fluffy white rice, cooked to perfection.

Chicken , beef or pork served with seasoned fried rice.

Fried rice with shrimp, egg, onions, and carrots.

Include - chicken, beef and shrimp.

Pan-fried Japanese dumplings typically filled with pork and vegetables.

A dressing typically includes sesame, soy sauce, and ginger, crafted to enhance the flavors of your salad.

Sweet and savory Japanese sauce made with soy sauce, sugar, and mirin, typically used for marinating, glazing, or dipping.

A hot sauce, typically featuring a blend of chili peppers, vinegar, and garlic for added spice and depth to your meal.

16 oz bottle. Choice of Coke or Diet Coke.

sprite or fanta.

mango, peach, kiwi strawberry, cranberry.

Apple or orange juice.

Clear, refreshing bottled water.