Himari Menu

Akami, Sake, or Hamachi Sashimi 3 pcs Tuna Shushi 2 pcs Salmon Sushi 2 pcs Yellowtail Sushi 2 pcs Aberjeck Sushi 1 pc Sea Bream Sushi 1 pc Hamachi Roll 6 pcs

Akami, Sake, or Hamachi Sashimi 3pcs Tuna Sushi 2pcs Salmon Sushi 2pcs Sea Bream Sushi 2pcs Yellowtail Sushi 2pcs Medium Fatty Tuna Sushi 2pcs Amberjack Sushi 2pcs Hamachi Roll 6pcs

6pcs of Japanese Yellowtail Sashimi Serrano Pepper, and Cold Smoked Tomato. Ponzu, Olive Oil, and Sea Salt. Thai Basil

6pcs of Lean Bluefin Tuna Sashimi Pineapple and Onion Relish Black Garlic Soy, Olive Oil, Sea Salt and Cilantro

6pcs of Big Glory Bay Salmon Loin Sashimi Pink Lady Apple, Mint and Fried Shallot Ponzu, Olive Oil, and Sea Salt

Bluefin Fatty Tuna With Cucumber and Avocado. Topped With Negidare

Japanese Style Deep Fried Crispy Rice Topped With Spicy Tuna, Tare, Yuzu Tobiko, Sesame Seeds, And Scallions.

Big Glory Bay Salmon with Pink Lady Apple and Fried Shallot Topped With Curry Aioli and Mint

BBQ Fresh Water Eel With Cucumber and Serrano Pepper. Topped With Lemon Zest, Sesame Seeds and Scallions

Spicy tuna, cucumber, jalapeño. Tempura flakes and Serrano aoli.

Shrimp Tempura, cream cheese inside. Topped with crab stick, eel sauce, Serrano aoli, and Sesame seeds.

Bgb salmon, jalapeno, and tempura crunch. Topped with yellowtail, nikiri, truffle oil, and micro cilantro.

Soft shell crab, pickle cucumber, apple, tamago furikake,

Chef's choice fish, avocado, house soy

3pcs of Big Glory Bay Salmon Belly Sashimi Topped with Ginger Dressing

3pcs of Japanese Yellowtail Belly Sashimi Topped with Picked Wasabi

3pcs of Japanese Sea Bream Sashimi Topped With Wasabi

Big Glory Bay Salmon Belly Over Sushi Rice. Topped with House Made Sweet Soy Sauce and Ginger Dressing

Japanese Yellowtail Belly Over Sushi Rice Topped with Organic Soy Sauce and Picked Wasabi Stems

Japanese Amberjack topped nikiri and crispy skin.

Japanese Sea Bream over Sushi Rice Topped with House Made Sweet Soy Sauce, Japanese Mint, Wasabi, Olive Oil, and Lemon Juice

Seared BGB Salmon Belly.

Japanese Style Deep Fired Chicken. House Seasonal Pickles Serrano Aioli

Japanese Style Deep Fried Shrimp 2pcs Tempura Sauce

Japanese Style Deep Fried Sweet Potato 3pcs Tempura Sauce

Big Glory Bay King Salmon

Crab Stick, Cucumber, Avocado, Kewpie Mayonnaise, Sesame Seeds

Tempura Asparagus, Fried Shallots, Cucumber, Avocado, Wasabi Aoli

Smoked salmon, cream cheese, avocado

3pcs of Big Glory Bay Salmon Lion Sashimi topped with Wasabi

3pcs of Japanese Yellowtail Loin Sashimi topped With Picked Wasabi

3pcs of Japanese Scallop Sashimi Topped with Yuzu Kosho

3pcs of BBQ Fresh Water Eel Sashimi Topped with Eel Sauce, Sesame Seeds and Scallions

3pcs of Imitation Crab Meat Topped with Eel Sauce and Sesame Seeds

Big Glory Bay Salmon Loin Over Sushi Rice Topped with Wasabi and Organic Soy Sauce

Japanese Yellowtail Loin Over Sushi Rice Topped with Organic Soy Sauce and Picked Wasabi Stems

Japanese Scallop Over Sushi Rice Topped With House Made Sweet Soy Sauce, Yuzu Kosho, and Lemon Juice

BBQ Fresh Water Eel Over Sushi Rice Topped With Eel Sauce, Sesame Seeds and Scallions

King Trumpet Mushroom Over Sushi Rice Cooked With Brown Butter Topped with Yuzu Kosho and Organic Soy Sauce

Imitation Crab Meat Over Sushi Rice Topped with Eel Sauce and Sesame Seeds

Bacon, King Trumpet Mushroom, Balsamic

Chicken Thigh, Chicken Skin, Teriyaki, Sesame

Grilled Asparagus, Miso Mustard, Fried Shallots

Grilled Japanese Lion Peppers served with house made Cashew Butter

Grilled Soy Beans, Lemon Juice, Sea Salt

Grilled Soy Beans, Lemon Juice, Sea Salt, and Togarashi.