Himali Kitchen Menu

Spaghetti soaked in hot water fried in pan and rinsed with sauce.

A traditionally cooked basmati rice with chicken, lamb, mutton and garnished with saffron.

Crispy pastry deep fried and stuffed with potatoes and green peas.

Delicious yogurt based mango milkshake served sweet.

Chunks of roasted marinated chicken in a spiced curry sauce.

Veggie or meat momas served with jhol achar (tomato based soup).

Creamy chicken dish mildly spiced in curry sauce.

Spaghetti soaked in hot water fried in pan with vegetables and rinsed with sauce.

Homemade dumplings filled with meat, cabbage, onions, cilantro, garlic and ginger.

Cubed mutton meat marinated in Nepali spices and pan-fried with onions.

Marinated chicken typically stir-fried with onions, bell peppers, and aromatic spices.

Homemade dumplings additional mixed with variety of spices.

Veggie or meat momas served with jhol achar (tomato based soup).

Regular momos dipped in hot and spicy sauce.

Himali pan fired dumplings served with spicy or sweet sauce.

A variety of momos, typically including steamed, fried, kothey, and chilli, showcasing diverse flavors and textures from the Himali kitchen.

Made with fresh goat meat, lemon juice, and a blend of exotic spices.

Soup prepared with herbs and spice in mild flavor.

Soup prepared with herbs and spice in mild flavor.

Lettuce, carrots, onions, tomato, and lemon mixed with our delicious dressing.

Shrimp, lettuce, carrots, onions, tomato, and lemon mixed with our dressing.

Chicken, lettuce, carrots, onions, tomato, and lemon mixed with our delicious dressing.

Puffed rice and an assortment of spices, vegetables and chanachur/bhujia.

Deep fried chicken in spice.

Onions and vegetables with deep fired chick pea batter.

Crispy pastry deep fried and stuffed with potatoes and green peas.

Pure, fried, crisp and filled with a mixture of flavored water chilli, chat, masala, potato and onion or chickpeas.

Mouthwatering mixture of homemade samosa and chana masala garnished with yogurt, cilantro and sauce.

Boneless chicken mixed with puffed rice, vibrant vegetables, and a blend of Nepali spices.

Puffed rice mixed with diced pork, onions, green chilies, tomatoes, cilantro, and a blend of Nepalese spices, finished with a squeeze of lemon.

Tender mutton pieces typically mixed with vibrant vegetables, spices, and a hint of lemon juice, creating a zesty and savory appetizer.

Crispy potato cubes typically seasoned with a spicy blend and garnished with fresh herbs.

Fried soybeans and flattened rice typically marinated with spices.

A tasty dip of cucumber, carrots, tomato, and onions mixed with fresh homemade yogurt.

Nepali tradition leaf green fermented vegetables.

Curry cooked in nepali style sauce.

Creamy chicken dish mildly spiced in curry sauce.

Chunks of roasted marinated chicken in a spiced curry sauce.

Marinated panner cheese served in spiced gravy.

Chicken or lamb cooked with a creamy gravy made from onion, ginger, garlic cashews and almond paste.

Vegetables cooked with a creamy gravy made from onion, ginger, garlic, cashews and almond paste.

Homemade cheese cooked with fresh green peas in a light creamy sauce with herbs and spice.

Aromatic basmati rice cooked with fresh vegetables, nut and herbs.

Steamed fine quality long grained basmati rice and side of vegetable curry and pickle.

Basmati rice fried with chicken or mutton with different herbs.

Rice fried in pan with vegetables.

Traditional home style curry made with fish and fine blend of spice.

Traditional home style curry made with fish and fine blend of spice with shrimp.

Fish pieces are marinated and deep-fried until golden and crispy, often garnished with herbs and spices.

Spaghetti soaked in hot water fried in pan and rinsed with sauce.

Spaghetti soaked in hot water fried in pan with meat and vegetables and rinsed with sauce.

Spaghetti soaked in hot water fried in pan with meat and vegetables and rinsed with sauce.

Traditional nepali style noodles with vegetables and seasoning.

Traditional nepali style noodles with meat, vegetables and seasoning.

Nepali style noodles pan fried with vegetables and spices.

Deep-fried chicken in spice.

Marinated pork, traditionally grilled, mixed with a special blend of Nepali herbs and spices.

Basmati rice, curry, pickle, pules soup and entrees.

6 pieces with french fries.

5 pieces.

5 pieces.

Crispy, Juicy Wings- perfect for dipping

A warm, herbal beverage made from the leaves of the Camellia sinensis plant, known for its deep, earthy flavor and potential health benefits.

A warm beverage crafted with a unique blend of coffee beans from the Himalayan region, typically served with milk.

Delicious yogurt based mango milkshake served sweet.

Regular, sweet.