Himalayas Indian Restaurant Menu

Marinated chicken pieces grilled in a clay oven, garnished with fresh cilantro and served with a hint of spices.

Unleavened white flour hand rolled flat bread fresh baked in ‘tandoori clay oven’ with a touch of butter.

Cream, peeled tomatoes.

(Paneer, Bhaji)

Chicken. Fortified butter, cream, fenugreek.

Chicken 65 is a spicy, deep-fried chicken dish from south india. chicken slices marinated with garlic and ginger; then stir fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.

Vinegar, potato, hot sauce.

Curry with choice of chicken, goat, or lamb, served as main dish.

Tandoori chicken tikka served atop a blend of crisp lettuce, tomatoes, cucumbers, and onions, lightly dressed with a traditional Indian spice-infused vinaigrette.

Grilled shrimp, typically served on a bed of mixed greens, often includes a blend of Indian spices and herbs, garnished with a light, tangy dressing.

Chickpeas combined with cucumbers, tomatoes, and red onions, typically includes a dressing of herbs and spices, garnished with fresh cilantro.

A medley of fresh greens, typically including lettuce, cucumber, tomato, and carrot, lightly dressed with a hint of Indian spices and lemon.

Fresh sliced onion slices prepared with chick-pea flour, coriander, garlic, ginger, and other spices.

Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato and herbs.

Skewered and seasoned meat, choice of chicken or lamb.

Chicken 65 is a spicy, deep-fried chicken dish from south india. chicken slices marinated with garlic and ginger; then stir fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.

Shrimp puri typically includes shrimp cooked in a creamy, spiced sauce, served atop a light, deep-fried puri bread.

Chickpeas, prepared with sautéed onions and chef's special spicy herbs, served with fluffy puri bread.

Onion bhajee, potato pakora, eggplant pakora, and vegetable samosa.

Finely chopped mixed vegetable balls with cheese inside.

A thin, crispy wafer made from lentil flour, typically seasoned with cumin and black pepper.

Marinated chicken pieces grilled in a clay oven, garnished with fresh cilantro and served with a hint of spices.

Ground chicken spiced with ginger, onion, and herbs.

Ground beef, spiced with ginger, onion, and herbs.

Peeled jumbo shrimp marinated in special sauce with yogurt, peeled tomato, and herbs.

Boneless salmon fillet marinated in special sauce with yogurt, peeled tomato, and herbs.

Lamb chops marinated in a blend of traditional Indian spices and yogurt, then cooked in a tandoor clay oven.

Boneless lamb cubes marinated in special sauce with yogurt, peeled tomato, and herbs.

An assortment of tandoori specialties, including five different tandoori items: chicken tikka, paneer tandoori, lamb boti kabab, salmon tandoori, and shrimp tandoori.

Red Snapper marinated in a blend of yogurt and traditional Indian spices, then grilled in a tandoor oven.

Fortified butter, garlic, onion, turmeric, garam masala.

Vinegar, garlic, ginger, tomatoes.

Curry with choice of chicken, goat, or lamb, served as main dish.

Bell pepper, onion, tomatoes.

Ginger, fragrant spices.

Sour yogurt, coco milk, fortified butter.

Tomatoes, bell pepper, onion, red chili, fenugreek.

Vinegar, potato, hot sauce.

Chicken.

Cream, peeled tomatoes.

Chicken. Fortified butter, cream, fenugreek.

Chicken tandoori leg quarters prepared with fresh garlic, ginger, tomatoes, onions, and mixed bell peppers.

Onions, bell peppers, curry leaves, ginger-chili-soy sauce.

Lamb.

Lamb. Yogurt, cashews, cardamom, coco cream.

Chopped spinach, roasted garlic, tomatoes, onions.

Wholesome brown rice to complement your meal.

Savory stir-fried rice with mixed vegetables and choice of protein.

Basmati rice cooked with green peas, typically includes a blend of Indian spices for a simple yet aromatic dish.

Unleavened white flour hand rolled flat bread fresh baked in ‘tandoori clay oven’ with a touch of butter.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

With a medley of fruits.

Soft flat bread baked on the skillet.

Soft and fluffy hand-rolled white flour bread.

Any four plain. Stuffed for an extra charge.

(Makhani, Saag)

(Mutter, Saag, Gobi)

(Masala, Saag)

(Masala, Makhani, Curry)

Vegetable malai kofta consists of mixed vegetables and paneer formed into balls, simmered in a creamy sauce with traditional Indian spices.

(Mutter, Masala)

(Paneer, Bhaji)

Cauliflower with green peppers, soy sauce, onion, and special indo-china manchurian sauce.

Yellow lentils are typically simmered and then tempered with a mix of spices, garlic, onion, and tomatoes, often garnished with fresh coriander.

(Bhaji, Bortha)

(Bhaji, Masala)

Broccoli bhajee features sautéed broccoli with a blend of traditional Indian spices, onions, and tomatoes.

Sautéed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Saag curry is a blend of spinach and mustard leaves, typically simmered with ginger, garlic, onions, and traditional Indian spices.

Jumbo shrimp, options include masala, makhani, or bhuna sauce.

Salmon typically includes a blend of Indian spices and herbs, cooked in a method suited to enhance its flavors, often accompanied by a sauce or gravy.

Tilapia offered with choice of masala, makhani, bhuna, or dupiaz sauces.

Tangy mango or lime pickles, traditional Indian condiments.

Homemade yogurt typically includes cucumber and carrots, lightly seasoned with herbs and spices.

Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs and cream.

Creamy cheesecake infused with the rich flavors of red velvet, typically includes a hint of cocoa and a velvety cream cheese topping.

Sponged pastry in flavored syrup.

Creamy rice pudding delicately flavored with cardamom and garnished with nuts

Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.

Iced Tea: Choice of traditional Indian or classic sweet tea.

Traditional Indian yogurt-based drink, available in plain, mango, or cherry flavors.

Pureed fresh mangoes create this refreshing beverage, capturing the essence of the fruit's natural sweetness.

Selection of sodas including Coke, Diet Coke, Sprite, and Ginger Ale.

Crisp and refreshing hydration

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.