Himalayan Yeti Menu

Fresh vegetable mixed with minced onions, cilantro, garlic and Momo spices, delicately wrapped in dough. Served steamed or fried.

Crisp fried turnover filled with delicious mildly spiced potatoes, green peas, chickpeas and dry fruits.

Chicken pieces battered in gram flour, spices with adjoin, salt, pepper, lemon juice and spices, and deep fried until golden brown.

Garden vegetables battered in gram flour, spices with adjoin, salt, pepper, lemon juice and spices, and deep fried until golden brown.

Chicken cubes marinated and cooked in a clay oven mixed with traditional Nepalese spices.

Chicken sauteed with garlic, ginger, red onions, green and red bell pepper.

Lamb cubes marinated and cooked in a clay oven mixed with traditional Nepalese spices.

Boneless lamb pieces marinated in mustard oil, sour cream and cooked in the tandoor.

Jumbo shrimp marinated overnight in yogurt with spices skewered with bell peppers and cooked in the tandoor.

BBQ chicken. Delicious boneless chicken breast marinated in yogurt with spices and herbs for 24 hours and roasted in the tandoor.

Chicken pieces marinated in mustard oil, sour cream and cooked in clay oven.

Fish cooked in a curry sauce and mild spices.

Fish cooked with coconut spices.

Extra hot and spicy Salmon fish filet cooked along with quartered potatoes in a sharp and tangy sauce.

Extra hot and spicy prawn cooked along with quartered potatoes in a sharp and tangy sauce.

Jumbo prawn stir fried with garlic and ginger paste, then simmered in a tomato and delicious creamy coconut sauce.

Jumbo shrimp cooked with minced vegetables in Nepalese spices.

Jumbo shrimp tikka cooked in a delicious and creamy sauce.

Tender boneless chicken tikka pieces cooked in a creamy sauce with delicious spices.

Boneless chicken tandoori cooked in butter, fresh tomato sauce and herbs.

Chicken prepared with creamed spinach in mild spices.

Chicken prepared with coconut and spices.

Mildly spiced boneless chicken cubes flavored with coconut and simmered with yogurt and nut based sauce.

Fresh boneless chicken cooked in onion and tomato sauce with curry spices.

Extra hot and spicy chicken cooked along with quartered potatoes in a sharp and tangy sauce.

Shrimp sauteed with garlic, ginger, red onions, green and red bell pepper.

Mildly spiced lamb cubes flavored with coconut and simmered in yogurt and a nut base.

Extra hot and spicy lamb tikka pieces cooked along with quartered potatoes in a sharp and tangy sauce.

Boneless lamb tikka pieces cooked with the mild creamy mild sauce.

Lamb cubes cooked in a creamy sauce with spinach and spices.

Lamb cooked with coconut and spices.

Lamb cubes cooked in onion sauce with garden vegetables.

Lamb marinated overnight with yogurt and peanut sauce and cooked with delicious Himalayan spices.

Cauliflower and potatoes quarters cooked with Himalayan spices and garnished with cilantro.

Blend of mixed veggies cooked in a mild creamy sauce.

Eggplant roasted in clay oven, mashed, lightly creamed and sauteed in fresh chopped tomatoes, onions and mild spices.

Homemade cheese cubes and chopped spinach cooked in a mild and creamy sauce.

Potatoes cooked in a mild and creamy sauce with chopped spinach.

Chick peas sauteed with onions, tomato sauce and mild herbs.

Homemade cheese with green peas cooked with creamy sauce and raisin.

Green peas and potatoes cooked in curry sauce with mild spices.

Baby okra sauteed with onions, ginger and Himalayan herbs.

Black lentils and kidney beans cooked in a tomato sauce with ginger, garlic and freshly ground herbs.

Homemade cheese cubes cook with onion, bell pepper & creamy tomato sauce.

Creamed lentils simmered in a savory broth seasoned with fresh herbs and spices.

Leavened bread topped with chopped garlic and green pepper and baked in clay oven.

Leavened bread stuffed with seasoned onions and baked in clay oven.

Naan stuffed with cheese and tossed in garlic.

Leavened bread stuffed with seasoned cheese and baked in clay oven.

Whole wheat flour bread stuffed with chili and cheese and baked in clay oven.

Layered whole wheat flour bread baked in tandoor and buttered.

Whole wheat bread stuffed with seasoned potatoes and baked in clay oven.

Whole wheat unleavened bread baked in clay oven.

Naan stuffed with spice ground chicken.

Basmati rice sauteed with saffron, goat meat, nuts & raisins.

Rice cooked with Italian saffron and raisins.

Rice mixed with assorted peas and nuts.

Sauteed seasoned mixed vegetables cooked with basmati rice and flavored with mild herbs.

Long grain basmati rice cooked with a mild spiced chicken saffron, nuts and raisins.

Tender lamb pieces cooked with basmati rice and baked in a casserole flavored with saffron, nuts and raisins.

Sauteed shrimps seasoned with mild herbs and cooked with basmati rice, flavored with saffron, nuts and raisins.

Chicken, lamb, shrimps, and vegetable sauteed shrimps seasoned with mild herbs and cooked with basmati rice, flavored with saffron, nuts and raisins.

Popular Nepali entire with potatoes, black eye beans and bamboo shoots cooked to perfection with Newari spices.

Goat curry cooked with Himalayan spices in a typical Himalayan style.

Fresh ground chicken and vegetable mixed with minced onions, cilantro, garlic and Momo spices, delicately wrapped in dough. Served steamed or is fried.

Fresh vegetable mixed with minced onions, cilantro, garlic and Momo spices, delicately wrapped in dough. Served steamed or fried.

2 pieces. Hot and crispy lentil wafers.

Sweet balls made with milk and wheat flour soaked in a flavored syrup. Served warm.